Gennaro's Restaurant & Catering Prices in Princeton, NJ 08540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Greens Gennaro | $10.00 |
Escarole, prosciutto, hot cherry peppers sauteed in extra virgin olive oil and garlic, coated with our own formaggio misto
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| Zucchini Rollatine | $10.00 |
Lightly egg battered zucchine slices rolled with prosciutto di parma & fresh mozzarella cheese served with a spiked pomodoro sauce
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| Bruschetta | $10.00 |
Fresh diced tomato, red onion and basil marinated in extra virgin olive oil, served on crostini
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| Fritto Misto | $14.00 |
A trio of favorites: Orange glazed coconut shrimp, fried calamari and mozzarella stuffed potato croquette
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| Insalate |
| Aruguletta | $8.00 |
Baby arugula tossed with grape tomatoes, gorgonzola and red onion in italian vinaigrette.
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| Caesar Salad | $8.00 |
Hearts of romaine gently coated with homemade caesar dressing, croutons and grated romano cheese.
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| Insalata Santo Stefano | $8.00 |
Field greens tossed with cranberries, almonds and mcintosh apples, cranberry sherry vinaigrette
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| Spinach Salad | $8.00 |
Baby spinach, walnuts, gorgonzola cheese in a sherry vinaigrette, grilled bosc pear.
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| Entrees |
| Vitello Capricciosa | $23.00 |
Scaloppini of veal top round sauteed with artichoke hearts, sundried tomatoes and capers in a lemon butter white wine sauce, served with grilled vegetables
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| Vitello Milanese | $23.00 |
Crispy breaded veal cutlets topped with fresh field greens, tomatoes, red onion, lemon juice and extra virgin olive oil
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| Pollo Festivo | $17.00 |
Breast of chicken prepared in a gorgonzola cream sauce with cranberries, spinach and toasted walnuts with grilled vegetables
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| Pollo Parmigiana | $17.00 |
Breast of chicken prepared parmigiana style topped with mozzarella and pomodoro sauce served with linguini
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| Eggplant Fiorentina | $18.00 |
Breaded eggplant rolled with a pecorino romano spiked ricotta cheese filling, baked in a rustic pomodoro sauce, served with linguini
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| Zuppa di Pesce | $26.00 |
Littleneck clams, pei mussels, sea scallops, jumbo shrimp and calamari rings, simmered in a herbed seafood broth served with grilled crostini
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| Shrimp Scampi | $24.00 |
Jumbo south american shrimp sauteed in a velvety garlic butter with fresh diced tomatoes and parsley, served over a bed of linguini
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| Gnocchi La Rosa | $15.00 |
Potato gnocchi simmered in vodka sauce with baby peas and sundried tomatoes.
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| Ravioli Amatriciana | $26.00 |
Lobster stuffed ravioli simmered with jumbo shrimp, shallots and pancetta in a spicy marinara sauce
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| Flounder Francaise | $23.00 |
Yellow tail flounder prepared francaise style with lemon, butter and white wine served with grilled vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price