Gennaro's Ristorante Menu and Prices

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Gennaro's Ristorante menu

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Main Menu
Insalata Mista
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$6.25
Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar
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Carpaccio Con Rughetta E Parmigiano
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$9.95
Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette
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Insalatina Di Stagione Con Noci E Gorgonzola
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$8.95
Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing
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Calamaretti Fritti
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$10.95
Deep fried baby squid served with our homemade marinara
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Scampi Riviera
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$10.95
Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes
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Salmon Poshe
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$18.95
Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers
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Minestra Di Verdura Alla Ligure
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$6.50
Fresh vegetable soup with pesto broth
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Insalata Di Cesare
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$13.95
Traditional caesar salad made table side, with grilled chicken
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Insalata Di Endivia
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$13.75
Diced breast of chicken, belgian endive, arugula, tomato, cucumber, carrots and fresh basil tossed with a white wine vinaigrette
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Insalata Del Golfo
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$18.95
Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens
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Insalata Principessa
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$15.95
Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.
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Insalata Ricca
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$18.95
Wild Pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens
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Insalata Di Salmon Alla Griglia
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$18.95
Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette
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Penne Alla Ligure
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$14.95
Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce
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Penne Con Peperoni Arrostite E Spinaci
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$14.95
Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce
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Ravioli Di Pollo
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$16.95
Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce
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Fettucine Con Pollo
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$14.95
Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara
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Rigatoni Con Salsiccia E Funghi
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$15.95
Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce
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Farfalle 3P
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$14.95
Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.
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Fusilli Al Forno
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$13.95
Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata
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Linguine Riviera
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$18.95
Linguine with jumbo shrimp in an aromatic tomato sauce
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Capelli D’Angelo Al Pomodoro E Basilico
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$14.95
Angel hair pasta with a fresh tomato and basil sauce
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Filetto Di Maiale Con Mele E Vodka
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$18.95
Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce
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Risotto Con Pollo
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$17.95
Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto
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Salmone Agli Agrumi
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$20.95
Grilled wild pacific salmon steak served with an orange-lemon sauce
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Medaglione Di Vitello Monte Blanco
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$21.95
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce
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Petto Di Pollo Con Carciofini
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$17.95
Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce
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Vegan Menu
Asparagus Scampi
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$13.95
Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon
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Linguine Puttanesca
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$14.95
Linguine with a flavorful tomato, caper and olive sauce
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Grilled Eggplant and Zucchini Marinara
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$14.95
Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta
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Grilled Vegetables
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$13.95
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes
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Sundried Penne
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$13.95
Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce
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Vegetarian Menu
Arugula Salad
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$9.95
Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan
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Eggplant Parmigiana
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$16.95
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta
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Blushing Rigatoni
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$17.95
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce
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Mushroom and Asparagus Risotto
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$17.95
Creamy garlic risotto with mushrooms and asparagus
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Penne Primavera
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$14.95
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price