Genwa Korean BBQ Prices in Beverly Hills, CA 90211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame |
Steamed green soy beans
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| Japchae |
Glass noodles, assorted vegetables and beef stir fried with house sauce
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| Assorted Vegetables |
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| Assorted Mushrooms |
Medley of seasoned mushrooms served on an iron skillet
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| Shrimp Tempura |
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| Vegetable Tempura |
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| Soup |
| Kimchee Jigae |
Spicy kimchee stew with tofu, pork, vegetables and rice
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| Dwen Jang Jigae |
Korean miso based stew with tofu, beef, vegetables and rice
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| Yook Gae Jang |
Spicy soup with shredded beef, glass noodles, egg and rice
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| Kochujang Jigae |
Spicy Korean chili based stew with tofu, beef, vegetables and rice
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| Soon Tofu |
Spicy silky tofu stew with rice. Choose from seafood, kimchee, or mushroom
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| Mae Un Tang |
Spicy assorted seafood stew with rice
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| Ahl Jigae |
Spicy pollack fish egg stew with rice
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| Sul Lung Tang |
Beef bone broth soup with sliced beef & rice
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| Galbi Tang |
Prime beef short rib soup with rice
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| Sam Gae Tang |
Whole cornish hen filled with sweet rice and herbs, simmered in broth
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| Courses |
| Course A |
Includes: House salad, soon tofu, rice: Brown or white, japchae, prime galbi, choice of 1 item: Bulgogi, bulgogi chicken, or cha dol
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| Course B |
Includes: House salad, chadol, pork, soju, choice of 1 item: Dwenjang jigae, kimchee jigae or bibimbap
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| Course C |
Includes: House salad, chadol, joo mul luk, prime galbi, soju, choice of 1 item: Dwenjang jigae, kimchee jigae or bibimbap
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| Course D |
Includes: House salad, kot sal, joo mul luk, prime galbi, bulgogi, soju, choice of 1 item: Dwenjang jigae, kimchee jigae or bibimbap
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| Course E |
Includes: House salad, japchae, wagyu, kot sal, prime galbi, shrimp & scallop, soju, choice of 1 item: Dwenjang jigae, kimchee jigae or bibimbap
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| Course F |
Includes: House salad, japchae, deung shim, kot sal, prime galbi, bulgogi, shrimp & scallop, soju, choice of 1 item: Dwenjang jigae, kimchee jigae or bibimbap
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| Korean Dumplings |
| Kimchee Mandu (5 pcs) |
Fried kimchee dumplings
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| Beef Mandu |
Fried beef dumplings
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| Rice |
| Bibimbap served in a sizzling stone pot mixed at your table |
| Vegetable Bibim Bap |
Rice seasoned with assorted seasoned vegetables, egg, mixed with chili pepper paste
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| Sizzling Bibim Bap |
Rice with beef, assorted seasoned vegetables, egg, mixed with chili pepper paste
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| Chicken Bibim Bap |
Rice with chicken, assorted seasoned vegetables, egg, mixed with chili pepper paste
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| Kimchee Bibim Bap |
Rice with kimchee, beef, egg, mixed with chili pepper paste
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| Nakji Bibim Bap |
Rice with calamari, assorted seasoned vegetables, mixed with chili pepper paste
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| Noodles |
| Udon |
Udon with assorted fish cakes
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| Mul Neng Myun |
Buckwheat noodles served in cold beef broth topped with beef slices, egg, pear and vegetables
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| Bibim Neng Myun |
Buckwheat noodles served cold with chili pepper paste, topped with beef slices, egg, pear and vegetables
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| Galbi Udon |
Spicy prime beef short rib soup with choice of udon or ramen noodles
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| Traditional |
| Duk-Bok-Gi |
Rice cake and vegetables stir fried with sweet and spicy pepper paste
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| Pa Jyun |
Assorted seafood and vegetable pancake. Choice of vegetarian or kimchee
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| Nakji Somyun |
Calamari and vegetables stir fried with sweet and spicy chili sauce, served with white noodles
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| Galbi Jim |
Prime beef short ribs braised in a spcial sweet house sauce with vegetables and herbs
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| Yuk Hwe |
Steak tartar with sesame oil and soy sauce, topped with asian pear, pine nuts and raw egg
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| Ros Pyun Chae |
Seared raw prime beef thinly sliced, served with assorted vegetables, minced radish, wasabi and ponzu dipping sauce
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| Beef |
| Prime Galbi |
Prime short ribs marinated in house special sauce
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| Bulgogi |
Thinly sliced prime beef marinated in house special sauce
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| Wagyu Beef Special Ribeye |
10 oz. of wagyu beef known for its rich marbled texture and unmatched flavor
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| Seng Galbi |
Unseasoned prime short ribs
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| Kot Sal |
Sliced, unseasoned prime boneless short ribs
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| Deung Shim |
Ribeye steak
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| Joo Mul Luk |
Premium cut beef seasoned with garlic, pepper and salt
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| Hyue Mit |
Thinly sliced prime beef tongue
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| Cha Dol |
Thinly sliced unseasoned prime brisket
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| Yuksu Bulgogi |
Thinly sliced beef and assorted vegetables lightly marinated in house sauce, served with glass noodles in hot stone pot
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| Pork |
| Sam Gyup Sal |
Sliced, unseasoned prime pork belly
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| Spicy Sam Gyup Sal |
Thinly sliced prime pork belly, marinated in spicy korean miso. Cooked in the kitchen
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| Chicken |
| Bulgogi Chicken |
Boneless chicken marinated in special house sauce
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| Spicy Bulgogi Chicken |
Boneless chicken marinated with spicy house sauce
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| Seafood |
| Shrimp, Scallops & Lobster |
Seasoned black tiger shrimp, scallops and lobster
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| Salmon Teriyaki |
Grilled salmon with teriyaki sauce
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| Ojinguh Bokkum |
Calamari and seasoned vegetables stir fried with spicy pepper paste
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| Eundaegu Jolim |
Steamed codfish with tofu and vegetables topped with mild sweet and spicy house sauce
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| Atka Mackerel |
Grilled whole seasoned atka mackerel
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| Mackerel |
Grilled whole seasoned mackerel
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| Yellow Corvina |
Grilled whole yellow corvina seasoned with salt
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| Vegetarian |
| Edamame |
Steamed green soy beans
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| Kimchee Mandu |
Fried kimchee dumplings
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| Genwa Salad |
House salad topped with pan fried tofu served with house dressing
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| Assorted Vegetables |
Stir fried with spicy or non spicy sauce
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| Assorted Mushrooms |
Medley of seasoned mushrooms served on an iron skillet
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| Duk-Bok-Gi |
Rice cake and vegetables stir fried with sweet and spicy pepper paste
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| Vegetable Japchae |
Glass noodles and assorted vegetables, stir fried with house sauce
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| Vegetable Soon-Tofu |
Spicy, silky tofu soup with vegetables
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| Vegetable Dwenjang Jigae |
Korean miso based stew with tofu and vegetables
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| Vegetable Bibim Neng Myun |
Buckwheat noodles served cold with chili pepper paste, pear and vegetables
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| Vegetable Udon |
Udon with assorted vegetables
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| Vegetable Bibim-Bap |
Rice with assorted seasoned vegetables, mixed with chili pepper paste
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| Tofu Bibim-Bap |
Rice with pan fried tofu, assorted seasoned vegetables, mixed with chili pepper paste, served in a sizzling stone pot, mixed at your table
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| Mushroom Bulgogi |
Mushrooms marinated with house bulgogi sauce
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| Side Dishes |
| White Rice |
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| Brown Rice |
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| Steamed Egg |
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| Sang Chu |
Lettuce wraps & whole peppers served with spicy miso paste and fresh garlic
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| Pa Mu Chim |
Shredded seasoned scallions
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| Desserts |
| Green Tea Ice Cream |
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| Gelato |
Flavors: Chocolate raspberry, coconut mango, mango sorbet
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| Trio Spumoni |
Chocolate, strawberry, pistachio
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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