George Menu and Prices

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Steak Au Poivre On Skewers
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strips of tenderloin are seared "au poivre" and skewered. presented with granny smith apple and smoked jalapenos salsa.
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Chicken Club Points
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grilled marinated boneless breast of cheese & short rib chicken with white cheddar cheese, sandwiches smoked bacon, garden fresh tomatoes and red-tipped lettuce layered on toasted pain de mie. cut
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Cheese Grits Soufflé With Gulf Shrimp
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light and fluffy cheese grits souffle presented in small ceramic dishes, topped with butter and herb gazed shrimp drizzled with creamy seafood gravy and served warm.
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Pizzelle
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miniature neapolitan-style pizza topped with fresh tomatoes, parmesan, and fresh basil served warm
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Crudite
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a colorful variety of lightly blanched seasonal vegetable accompanied by dill and mustard dip. the selection may be made from carrots, radishes, red peppers, asparagus, endive spears, and new white
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Blue Pub Cheese With Fried Shallots
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tangy house-made blue cheese spread topped with fried shallots. served with cornichons, pickled baby carrots, cocktail crackers and toast rounds
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Maryland Crab Torta
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flaked maryland crab, fresh dill, chevre, and cream cheese baked in a savory walnut crust. served with water crackers and pumpernickel toast rounds
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Miniature Grilled Cheese & Short Rib Sandwiches
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sourdough bread filled with pulled beef short ribs creamy bel paese cheese and pickled onions grilled until crisp and golden. cut into bite sized triangles and served warm
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Grilled Shrimp With Soppressata
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tangy house made blue cheese spreads topped with fried shallots, served with cornichons, pickled baby carrots, cocktails, crackers and toast rounds
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Chicken Bisteeya
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small phyllo pastries filled with a savory mixture of chicken breast, fully eggs, toasted almonds and moroccan spices, lightly dusted with confectioners sugar and served warm
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Spinach Souffle Fritters
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delicate spinach fritters sprinkled with parmesan and served warm
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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