George's Bistro Prices in Houston, TX 77025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Cuisse de Confit de Canard en Cassoulet | $16.95 |
All natural duck leg confit cassoulet style
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| Beef en Daube | $18.95 |
All natural beef stew, tomato basil sauce
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| Rognons de Veau | $19.95 |
All natural veal kidneys in mustard madera cream sauce, springtime baby vegtables
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| Filet de Poulet Braise au Vinaigre de Framboise | $18.95 |
Organic chicken breast in a raspberry vinegar sauce
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| Filet de Red Snapper | $24.00 |
Gulf red snapper filet infused with fennel in lemon butter sauce
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| Magret de Canard aux Confit d'Orange | $24.00 |
Roasted all natural duck breast, orange brown sauce
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| Carré d'Agneau, Coute de Pistaches | $39.00 |
Roasted all natural rack of lamb, herbed pistachio crust
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| Filet de Buf aux 3 Poivres Cardinal | $32.00 |
All natural beef tenderloin with peppercorn in brandy creamy sauce
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| Pied de Cochon à l'Auvergnate | $16.95 |
Braised pork feet gratinee
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| Navarin d'Agneau | $19.00 |
All natural lamb and vegetable stew
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| Andouillette au Banuyls | $16.95 |
Andouillette lyon style, banulys sauce
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| Quenelle Chef's Favorite | $24.00 |
Red snapper quenelle with seafood in lobster sauce
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| Hors-D'oeuvres |
| La Petite Bouillabaisse | $9.95 |
Typical fish soup with assorted fish and seafood
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| Pate du Chef Chef's | $11.95 |
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| Saumon Marine | $11.95 |
Salmon marinated with herbs of provence, lime, and pure virgin olive oil
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| Médaillon de Foie Gras Maison | $18.00 |
Fresh foie gras terrine, red onion confit, balsamic vinegar
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| Escargots à la Bourguignonne | $9.50 |
Snails stuffed with garlic, parsley, and butter
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| Salade Maussane | $11.50 |
Savory frisee, goat cheese and sweet garlic toast, dry ham, walnuts
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| Moules Farcies Setoise | $9.50 |
New-zealand mussels stuffed with garlic, parsley, and butter
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| Soupe a l'Oignons Gratinee | $8.95 |
Traditional onion soup
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| Rillette de Canard | $9.50 |
Duck and pork shredded
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| Desserts |
| Gateau au Chocolat Praline | $6.95 |
Chocolate mousse cake praline
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| Georges Bistro Coupe Glacee | $7.50 |
Vanilla ice cream, meringue, hot chocolate, whipped cream
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| Sorbet Maison | $6.95 |
House sorbet
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| Bavarois au Cassis | $6.95 |
Fruit mousse cake
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| Baba au Rhum | $6.95 |
Sponge cake smothered in rum syrup, served with fresh berries and whipped cream
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| Creme Brulée au Miel et Lavande | $6.95 |
Honey and lavender creme brulee
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| Profiterolles | $6.95 |
Puff pastry filled with ice cream, hot chocolate sauce, and whipped cream
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| Cafe Gourmand | $12.00 |
3 minis desserts and a expresso
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price