George's In the Grove Prices in Miami, FL 33133
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| French Onion Soup | $6.00 |
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| Escargots in Casserole | $12.00 |
With garlic and parsley butter
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| Carpaccio of Beef | $14.00 |
With arugula and shaved parmesan
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| Charcuterie Platter and Cheese | $18.00 |
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| Artisanal Burrata | $15.00 |
Mozzarella with organic tomatoes and basil vinaigrette
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| Fresh and Smoked Salmon Tartare | $17.00 |
Lime creme fraiche served with a brioche
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| Avocado Tartare | $15.00 |
With chilled shrimp and mango salsa
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| Salads |
| Warm Goat Cheese | $15.00 |
With pesto crostini salad with red wine and shallot dressing
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| La Salade En Folie | $25.00 |
Seared jumbo sea scallops & smoke salmon with a lemon chive cream, tomatoes, red onions, capers, corn & cucumbers
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| Maine Lobster Salad | $25.00 |
With fennel, caramelized shallots, french green beans, avocado, roasted beets and white truffle vinaigrette
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| Tuna Tataki | $17.00 |
With wakame salad and ponzu
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| Hearts of Romaine | $8.00 |
With parmesan cheese and croutons. Add chicken $11.00
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| The Meat Lover Salad | $21.00 |
Garlic marinated steak with sauteed red peppers & onions and salad, tomatoes & blue cheese
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| Mixed Field Green Salad | $7.00 |
With basil vinaigrette
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| Chef Salad | $16.00 |
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| Chef Salad with Tomatoes | $18.00 |
mango, avocado, seasonal fruits, curry chicken or tuna
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| George's Salad | $15.00 |
Fennel, arugula, mushroom, baby tomatoes, parmesan cheese, prosciutto ham
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| Salad Perigourdine | $25.00 |
Foie gras, duck magret, tomato, crouton, nuts with brie melted on toast
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| Pizza & Pasta |
| Monday to friday only |
| Margherita Pizza | $13.00 |
Tomato and cheese
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| Royale Pizza | $15.00 |
Ham and white mushroom
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| Vegetarian Pizza | $16.00 |
With tomatoes, artichokes, roasted red pepper, black olives, mushroom, and fresh garlic
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| Penne Pasta | $15.00 |
Green peas, wild mushrooms, fresh tomatoes, cream and parmesan
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| Truffle Pasta | $19.00 |
Alfredo creme fraiche
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| Spaghetti Bolognese | $12.00 |
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| Spaghetti or Penne Carbonara | $12.00 |
Cream sauce, ham and cheese
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| Main Course |
| Steamed Fresh Mussels | $20.00 |
With garlic shallots and parsley in white wine and fries
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| Steak Tartare | $24.00 |
Raw meat french fries and mesclun
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| Oriental Flavored Roasted Salmon | $24.00 |
With moroccan couscous and vegetables
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| Seared Peppercorn and Fresh Herb Crusted Tuna | $26.00 |
With vegetables and white pepper corn sauce
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| Steak Frite Garlic Butter | $29.00 |
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| Grilled Branzino | $27.00 |
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| Grilled Branzino with Filet Sauteed Baby Spinach | $19.00 |
basil and lemon vinaigrette small portion
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| George's Giant Skewer Marinated Brochetta - Shrimp | $30.00 |
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| George's Giant Skewer Marinated Brochetta - Beef | $29.00 |
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| George's Giant Skewer Marinated Brochetta - Chicken | $22.00 |
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| Burgers & More |
| Croque Monsieur | $14.00 |
With salad and fries
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| Open Face Tuna Tataki Sandwich | $15.00 |
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| Open Face Prosciutto Sandwich | $15.00 |
With bruschetta, arugula and fries
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| Quiche - Mesclun Salad | $12.00 |
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| The Yankee | $12.00 |
10 oz. angus beef patty with boston lettuce, organic heirloom tomatoes and vidalia onions on a sesame bun and served with french fries. Add vermont cheddar $2.00
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| The Bahamian | $12.00 |
Filet of mahi mahi with organic heirloom tomatoes, vidalia onions, avocado and chipotle sauce on a sesame bun and served with french fries
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| The Frenchie | $14.00 |
Angus beef patty with brie and smoked prosciutto on a sesame bun with french fries
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| Sides |
| Pasta | $5.00 |
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| Rice | $5.00 |
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| French Fries | $5.00 |
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| Truffle Fries | $7.00 |
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| Fingerling Potatoes | $5.00 |
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| Green Beans | $5.00 |
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| Broccolini | $5.00 |
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| Mix Seasonal Vegetables | $5.00 |
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| Mix Green Salad | $5.00 |
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| Potatoes Gratin | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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