George's Of Galilee Prices in Narragansett, RI 02882
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Clam Cakes & Chowder |
| Rhode Island Clam Chowder | $4.29 - $6.99 |
Our award-winning chowder is a clear broth chowder, with no fillers or thickeners. It is not to be confused with thicker style chowders. Served plain, with tomato or cream
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| Lobster Bisque | $5.49 - $8.49 |
delectable, in a sherry cream base
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| Creamy Dill Seafood Chowder | $4.99 - $7.49 |
for you "thick" chowder lovers
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| George's Own Clam Cakes | $5.99 - $9.99 |
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| Starters |
| Fish Tacos | $11.99 |
roasted local fish with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo
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| Applewood Bacon Mussel | $13.99 |
sautéed with whole grain mustard, garlic, spring onions, white wine, with a touch of cream
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| Fried Point Judith Calamari | $10.99 |
fresh, straight out of the port, with pepper rings, our own cocktail sauce for dipping
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| Steamed Edamame Dumplings | $9.99 |
sesame soy pineapple dipping sauce
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| Gansett Steamed Mussels | $11.99 |
steamed in Narragansett Beer with diced tomato, scallions and garlic
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| George's Sautéed Calamari | $11.99 |
flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon and white wine
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| Grilled Oysters | $13.99 |
freshly shucked and grilled on the half shell, with garlic, butter, parsley and parmesan
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| Baked Stuffed Quahogs | $7.99 |
our award-winning recipe
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| Portuguese Clams | $14.99 |
steamed with a touch of white wine and fresh lemon with chorizo, shallots & garlic
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| Sweet Sriracha Wings | $8.99 |
also try: buffalo, BBQ, teriyaki
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| Raw Bar |
| with our house-made signature cocktail sauce |
| Buck a Shuck* |
local oysters & littlenecks every Mon thru Fri 4-6 pm for a buck!
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| Moet n Oysters* | $79.00 |
Moet & Chandon Imperial Champagne with a dozen local oysters
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| Littlenecks on the Half Shell* | $1.50 - $13.99 |
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| Oysters on the Half Shell* | $2.50 - $24.99 |
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| Jumbo Shrimp Peel 'n' Eats | $3.25 - $34.00 |
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| Oyster Shooter* | $3.00 |
with cocktail sauce and lemon
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| Raw Bar Sampler* | $19.99 |
3 jumbo peel 'n' eat shrimp, 3 littlenecks & 3 oysters
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| From the Garden |
| Toppers: grilled salmon $11, 7 oz grilled rib eye $9, cajun shrimp $7, grilled chicken $4. House - Made White Balsamic, Bleu Cheese, Buttermilk Ranch or Mango Moscato Vinaigrette |
| Creamy Caesar Salad | $8.99 |
crispy romaine hearts, multigrain garlic parmesan croutons large
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| Organic Kale Salad | $10.99 |
quinoa, fresh pineapple, craisins, toasted almonds with mango vinaigrette
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| Mediterranean Salad | $12.99 |
baby spinach, asparagus, tomato, roasted red peppers, onions, feta, scoop of hummus
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| Power Salad | $13.99 |
kale, mixed greens, roasted beets, grape tomatoes, red onion, gorgonzola cheese, pumpkin seeds, goji berries
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| Strawberry Spinach Salad | $11.99 |
baby spinach, candied pecans, local apples & feta cheese
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| Garden Salad | $6.99 |
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| George's Specialties |
| with starch & veggie; substitute sweet potato fries $2, add a side salad with your entree $3.99 |
| Baked Seafood Casserole | $ |
stuffed local flounder, sea scallops & jumbo stuffed shrimp
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| Bourbon Salmon | $21.99 |
char grilled, smothered in our own Jim Beam bourbon glaze
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| Pollo Borracho | $18.99 |
tequila, lime & cilantro glaze with fresh pineapple, red onions & jalapenos
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| Grilled Rib Eye* | $25.99 |
hand-cut 14 oz. rib eye, seasoned and char- grilled to order
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| Baked Stuffed Shrimp | $21.99 |
four succulent jumbo shrimp stuffed with our own Italian herbed cracker stuffing
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| Baked Stuffed Flounder | $19.99 |
local flounder with Italian herbed cracker stuffing, topped with our lobster sauce
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| Braised Monkfish | $22.99 |
ocally caught, braised in garlic, butter & sherry, with our own tomato bacon jam
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| Seafood Pot Pie | $19.99 |
scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl
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| Roasted Day Boat Cod | $ |
fire roasted cherry tomatoes, fresh basil. or traditional with lemon, butter white wine & seasoned breadcrumbs
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| Broiled Sea Scallops | $ |
local sea scallops with fresh lemon, garlic-herb sherry butter & bread crumbs
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| Fish Tacos | $17.99 |
day boat fish with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo
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| Traditional Seafood |
| with fries 'n' slaw |
| George's Classic Fish & Chips | $16.99 |
traditionally prepared in our Old English batter
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| Clam Strips | $16.79 |
locally raked, fresh strips of native clams
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| Fried Whole Belly Clams | $ |
our award-winning fried clams are hand selected from local waters, always fresh and therefore subject to availability
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| Fried Scallops | $ |
locally sourced and lightly fried
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| Lobster |
| sizes and prices are subject to daily market and availability; Ask about our King George Lobster! |
| Steamed or Baked Stuffed |
straight from local waters to your table
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| Galilee Style |
baked stuffed with scallops and shrimp, topped with our own lobster bisque
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| Lobster & Steak* |
with a fresh, hand-cut char-grilled Martesana14 oz rib eye
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| Grilled Lobster |
brushed with garlic butter, char-grilled, topped with shrimp & scallops
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| Sizzling Lobster Casserole |
chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs
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| Pastas |
| unless noted otherwise, served with fettuccini and garlic toast, substitute gluten free penne - add $2 |
| Mussels and Clams Portofino | $21.99 |
sautéed with an aromatic blend of fresh herbs, tomato, shallots & kale
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| Chicken & Broccoli Martesana | $17.99 |
blackened chicken, fresh broccoli, mushrooms, tossed in a gorgonzola cream sauce
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| Seafood Marinara | $23.99 |
shrimp, scallops, mussels tossed with mushrooms, red onion and roasted red peppers, in our house marinara sauce
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| Pasta Verde | $16.99 |
seasonal veggies over gluten free penne with fresh garlic and olive oil
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| Calamari Fra Diablo | $19.99 |
fresh Pt Judith calamari in a spicy marinara with roasted red peppers, garlic & hot peppers
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| Shrimp Scampi | $21.99 |
sautéed with white wine, fresh lemon, cherry tomato, garlic and butter
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| Sandwiches |
| with our house made potato chips and George's famous house made garlic dill pickle spears; Substitute: French fries $1, Sweet potato fries $2 |
| Lobster Salad Roll | $ |
fresh tail and claw meat, on grilled and buttered roll, a local favorite
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| Fish Sandwich | $10.99 |
deep fried haddock in our old English batter with crisp lettuce & vine ripened tomato
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| Galilee Fish Sandwich | $11.99 |
oven baked or blackened haddock with vine-ripened tomato & Swiss
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| Baja Chicken Sandwich | $10.99 |
lettuce, tomato, bacon & chipotle mayo
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| Veggie Wrap | $10.99 |
crisp romaine, hummus, roasted red peppers, tomatoes, red onion, feta, asparagus, balsamic vinaigrette
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| Tuna Wrap | $9.99 |
greens, roasted red pepper & tomatoes
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| Buffalo Chicken Caesar Wrap | $10.99 |
char-grilled chicken, shaved parmesan, our own buffalo Caesar
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| Nine Napkin Burger* | $13.99 |
smothered in BBQ & buffalo, with bacon, lettuce, tomato, cheddar, coleslaw, fried onion straws and plenty of napkins
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| Jim Beam Bourbon Burger* | $12.99 |
Jim Beam bourbon glazed, bacon and fried onion straws
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| Blue Moon Burger* | $11.99 |
Bleu & Swiss cheeses, with Blue Moon beer pickled onions
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| George's Burger* | $9.99 |
8 ounces of 100% Black Angus burger grilled to your liking
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| Beverages |
| Fresh Brewed Coffee, Decaf, Tea, Lipton Herbal Teas | $1.69 |
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| Soda | $1.79 - $2.29 |
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| Iced Tea & Lemonade | $2.29 |
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| Pitchers | $6.99 |
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| IBC Root Beer & Diet Root Beer | $2.99 |
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| Yacht Club Soda | $2.99 |
North Providence, RI, strawberry, orange
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| Yacht Club Sparkling Water | $2.99 |
from their Artisan well in North Providence, RI
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| White |
| Château La Berrière Muscadet, France | $8.50 - $32.00 |
Unusual depth and minerality. Excellent with oysters!
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| Chateau Ste. Michelle Chardonnay, Washington | $9.00 - $34.00 |
Citrus character, subtle oak, great with Baked Seafood dishes!
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| Louis Latour Macon-Villages Chardonnay, France | $10.00 - $38.00 |
Muscat-like notes with mineral freshness. Try with Roasted Cod!
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| Stone Cellars by Beringer Chardonnay, California | $6.50 |
Citrus, creaminess, refreshing acidity, great with Lobster Salad!
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| Louis Jadot Pouilly-Fuissé Chardonnay, France | $49.00 |
Grapefruit and lemon aromas, loves raw bar and lobster!
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| La Crema Sonoma Coast Chardonnay, California | $44.00 |
Pineapple, mango, and papaya, try with Stuffed Lobster!
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| Steele Chardonnay, California | $39.00 |
Rich, full-bodied, tropical, vanilla, try with Shrimp Scampi!
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| SeaGlass Sauvignon Blanc, California | $7.50 - $28.00 |
Medium-bodied, crisp, grassy, citrus, likes light Seafood!
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| Brancott Sauvignon Blanc, Marlborough, NZ | $8.50 - $32.00 |
Lime, pear, mineral flavors, try with Steamed Lobster!
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| Kim Crawford Sauvignon Blanc, Marlborough, NZ | $12.00 - $39.00 |
Light, pineapple, stone fruit, herbal, try the Pan-Seared Scallops!
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| Benziger Sauvignon Blanc, California | $32.00 |
Bright fruit, crisp, Sustainable Vineyard, good with Fish Tacos!
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| Cloudy Bay Sauvignon Blanc, Marlborough, NZ | $49.00 |
Light, crisp, grassy, grapefruit, enjoy with Raw Bar!
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| Ferrari-Carano Fumé Blanc, California | $34.00 |
Meyer lemon, quince, pear, try with Seafood Pot Pie!
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| Cavit Pinot Grigio, Italy | $7.50 - $28.00 |
Medium-body, dry, citrus, enjoy with simple seafood dishes!
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| Bollini Pinot Grigio, Italy | $9.00 - $34.00 |
Elegant, delicate white fruit flavors, great as an aperitif!
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| Gazela Vinho Verde, Portugal | $7.00 - $26.00 |
Fresh, young, floral, great with salads or just sipping!
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| Chateau Ste. Michelle Off-Dry Riesling, Washington | $8.00 - $30.00 |
Peach, apple nuances, dry finish, likes our Calamari Fra Diablo!
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| Jacob's Creek Moscato, Australia | $6.50 - $20.00 |
Tropical, white peach, honeysuckle, likes spicy seafood or fruit!
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| Dry Creek Vineyard Chenin Blanc, California | $34.00 |
Peach, melon with great acidity. Perfect on the deck or with oysters!
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| Red |
| BV Coastal Cabernet Sauvignon, California | $8.00 - $30.00 |
Peppercorn, currant and black tea overtones, classic cabernet!
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| Beringer "Knights Valley" Cabernet Sauvignon, California | $49.00 |
Classic, rich, soft tannins, black fruit finish, likes our Rib Eye Steak.
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| Stone Cellars by Beringer Cabernet Sauvignon, California | $6.50 |
Coffee, vanilla, currant, great with our Signature Burgers.
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| Kenwood Russian River Pinot Noir, California | $10.00 - $38.00 |
Black currant, raspberry, thyme, lavender, likes Grilled Seafood!
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| Hob Nob Pinot Noir, France | $8.50 - $32.00 |
Black currant, rich tannins, lasting finish, likes Chicken & Salmon.
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| Belle Glos Pinot Noir, California | $49.00 |
Epic, complex, dark berry fruits, slight earthiness, likes Monkfish!
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| Graffigna Malbec, Argentina | $8.50 - $32.00 |
Dark berries, black pepper, toasted notes, likes Grilled Rib Eye.
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| McManis Merlot, California | $8.00 - $30.00 |
Red currant, dark berry pie, chocolate, likes our Bourbon Salmon.
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| Stone Cellars by Beringer Merlot, California | $6.50 |
Ripe cherry, black stone fruit, plum, blueberry, likes Broiled Scallops!
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| Columbia Crest Grand Estates Red Blend, Washington | $8.00 - $30.00 |
Medium-bodied, spicy plum, blackberry, likes hard cheeses and red meats.
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| Columbia Crest H3 "Les Chevaux" Red Blend, Washington | $39.00 |
Rose petal aromas, cherry, smooth tannins, vibrant finish.
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| "The Prisoner" Red Blend, California | $69.00 |
Powerful, rich, soft tannins, black raspberries, vanilla oak.
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| Rosé |
| Domaine Houchart Rosé, France | $8.50 - $32.00 |
Traditional dry rosé from Provenence, strawberry, red fruits of summer.
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| Beringer White Zinfandel, California | $6.50 |
Off-dry, refreshing, red berry, citrus, and melon, likes spicy foods.
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| Sparkling & Champagne |
| Moët & Chandon Impérial Champagne, France | $65.00 |
Iconic champagne, bouquet of green apple and citrus, white flowers. Pairs well with sushi, scallops, white fish, oysters or as an aperitif!
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| Lunetta Prosecco, Italy | $8.00 - $28.00 |
A clean, crisp sparkling wine with citrus and melon flavors; great with shellfish, perfect as an aperitif! Top with one of our cordials like Fragoli Wild Strawberry Liqueur!
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| Mumm Napa Brut Prestige, California | $12.00 |
Fine bright citrus, red apple, stone fruits with hints of toast, honey and vanilla. Pairs well with light seafood, poultry and hors d'oeuvres.
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| Thursday, June 23 |
| Half Price Bottles of Wine from 5pm-7pm! |
Every Thursday all wines by the bottle are half price with your entree from 5pm-7pm!
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| Friday, June 24 |
| All U Can Eat Friday Fish Fest | $16.99 |
All U Can Eat clamcakes, Chowder Fish n Chips from 3pm-5pm! Healthy alternatives
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| Live Music with Joe Mack Sax! |
Time: 7:00 pm - 11:00 pm
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| Saturday, June 25 |
| Live Music with Matt Kearns! |
Time: 7:00 pm - 11:00 pm
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| Sunday, June 26 |
| Live Music with Andy & Bethany! |
Time: 3:00 pm - 7:00 pm
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| Monday, June 27 |
| Live Music with James Grande! |
Time: 6:30 pm - 10:00 pm. We have been working with James Grande for the past six years and absolutely love him. At George's, we have a very diversified clientele. He has been able to straddle the ge
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| Tuesday, June 28 |
| Live Music with Justin Pomfret! |
Time: 7:00 pm - 11:00 pm
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| Wednesday, June 29 |
| Live Music with Greg Roch! |
Time: 7:30 pm - 10:30 pm
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| Thursday, June 30 |
| Half Price Bottles of Wine |
Every Thursday all wines by the bottle are half price with your entree from 5pm-7pm!
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| Pottery Painting Class! |
Time: 6:30 pm - 9:00 pm
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| Live Music with Brian Scott! |
Time: 7:30 pm - 10:30 pm
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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