George's On Fifth Menu and Prices
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George's On Fifth Menu
| Appetizers |
| Open daily from 5 pm. |
| Dungeness Crab Cakes |
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$12.00 |
Georges signature dishes. Served with roasted red bell pepper cream and fresh cilantro.
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| Todays Fresh Oysters |
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$14.00 |
Served on the half-shell with cocktail sauce and cucumber vinaigrette.
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| Shrimp Cocktail |
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$10.00 |
Served with traditional cocktail sauce.
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| Panko Fried Shrimp |
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$10.00 |
Served with thai peanut sauce, cilantro oil and crisp wonton strings.
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| Grilled Portobello Mushroom |
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$8.00 |
Marinated in peppered vodka with spinach, bacon and grilled onions in a roasted tomato mushroom jus.
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| Artichoke |
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$8.00 |
(Seasonal). Steamed and served with drawn butter and garlic mayonaise.
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| Tower Of Tropical Tuna Tartare |
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$12.00 |
Georges signature dishes. Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa.
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| Beef Carpaccio |
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$10.00 |
Served paper-thin with truffle oil, balsamic syrup, bitter greens and shaved parmesan.
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| Maine Lobster Martini |
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$12.00 |
Marinated in peppered vodka with avocado, cucumber cocktail sauce and martini olives.
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| Roasted Tomato Bruschetta |
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$6.00 |
Served on thick slices of black olive bread with basil oil and shaved parmesan.
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| Soups |
| California Seafood Bisque |
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$12.00 |
Georges signature dishes. Served with sherry wine and poppy seed fleuron.
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| Creamy Wild Mushroom Soup |
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$8.00 |
Served with truffled risotto and crisp leeks.
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| Chefs Soup Of The Day |
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$6.00 | |
| Salads |
| Young Spring Greens |
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$7.00 |
With caramelized toasted walnuts, red grapes, tomatoes and feta cheese, tossed in a balsamic vinaigrette.
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| Caesar Salad |
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$8.00 - $14.00 |
With hearts of romaine spears, croutons and shaved parmesan, tossed in a classic caesar dressing. With grilled chicken.
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| Spinach Salad |
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$9.00 |
With grilled onions, shiitake mushrooms, bacon and smoked vermont cheddar, tossed in a sherry-dijon vinaigrette.
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| Beefsteak Tomato And Maui Onion |
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$9.00 |
With crumbled roquefort and shallots in a balsamic vinaigrette.
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| Vine-Ripened Tomato Salad |
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$9.00 |
With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup.
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| Irresistible Dishes |
| Surf & Turf |
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$59.00 |
(6 Oz usda prime filet mignon and 7, 8 oz lobster tail).
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| Our Finest Cut Of Beef |
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Price may varies |
Georges signature dishes. Prime filet mignon - certified angus beef josie cut 8oz wyatt earp cut 12oz with port wine demi-glace, fingerling potatoes, roquefort, leeks and spinach shiitake ragout.
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| Kobe Steaks |
| All of our certified angus & usda prime steaks below are served with fresh leeks & our port wine or jack daniel's demi-glace. |
| Usda Prime Filet Mignon |
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$34.00 - $38.00 |
8 Oz. cut, 12 oz. cut.
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| Usda Prime Bone - In Rib Eye Tom's Pick |
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$42.00 |
18 Oz cut.
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| Center-Cut Certified Angus Top Sirloin Steak |
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$24.00 |
10 Oz. cut. Georges signature dishes.
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| Grilled Pork Chop Georges Favorite |
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$26.00 |
Double thick 14 oz cut. Georges signature dishes. With ginger hoisin bbq sauce, sweet potato mash, saffron dijon drizzle and shiitake corn relish.
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| Grilled Porterhouse Of Veal |
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$34.00 |
14 Oz. cut. With wild mushroom marsala demi-glace, whole grain mustard spatzle noodles and spinach ragout.
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| Pan-Seared Rack Of Colorado Lamb |
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$36.00 |
12 Oz. cut. Georges signature dishes. With red curry plum demi-glace, pistachio couscous, watercress and apple cucumber mint relish.
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| Free Range Chicken Breast |
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$19.00 |
With sherry wine reduction, roasted tomato gnocchi and baby arugula.
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| Six Onion Risotto |
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$16.00 |
With kalamata olive burgundy demi-glace, fresh rosemary, asparagus, sun dried tomato and feta cheese.
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| Stir-Fry Seasonal Vegetables |
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$18.00 |
Served with shiitake mushrooms, asparagus, baby bok choy, water chestnuts, broccoli, carrots and snow peas in a teriyaki sauce with fried or steam rice.
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| Salmon |
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$28.00 |
Sauteed with coriander crust, sun dried cherry fennel relish, basil oil and montrachet risotto.
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| Sushi-Grade Ahi |
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$30.00 |
Georges signature dishes. Flash seared with hoisin glaze, fried rice, tropical fruit salsa, cilantro oil and crisp wonton strings.
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| Jumbo Sea Scallops |
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$32.00 |
Georges signature dishes. Pan seared with sun dried tomato tapenade, green goddess dressing, watercress and new potatoes.
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| Halibut |
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$30.00 |
Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese risotto, avocado, cilantro oil, toasted pepitas and tortilla confetti.
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| Linguini With Maine Lobster |
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$34.00 |
With tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce.
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| Pasta Selections |
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$15.00 - $20.00 |
Linguini, fettuccini, rotelli, penne or angel hair pasta with your choice of alfredo or marinara sauce. With grilled chicken or salmon.
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| Kobe Steaks - Side Dishes |
| Seasonal Vegetables |
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$6.00 |
| George's Mashed |
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$6.00 |
| Shoestring Fries |
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$5.00 |
| Fingerling Potatoes |
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$6.00 |
| Baked Potato |
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$6.00 |
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| Asparagus |
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$8.00 |
| Kids Food |
| (12 And under). |
| Chicken Fingers |
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$6.95 |
| Burger With Fries |
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$6.95 |
| Grilled Cheese Sandwich |
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$6.95 |
| Macaroni And Cheese |
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$6.95 |
| Naked Noodles |
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$6.95 |
| Dessert Menu |
| Grand Marnier Chocolate Mousse |
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$9.00 |
| Vanilla Bean Creme Brulee |
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$8.00 |
| Berries And Cream |
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$9.00 |
| Chocolate Wipeout Cake |
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$8.00 |
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| New York Cheesecake |
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$7.00 |
| White Chocolate Raspberry Cheesecake |
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$9.00 |
| Chocolate Sin Cake |
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$9.00 |
| Key Lime Tarte |
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$7.00 |
| Almond Joy Tarte |
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$9.00 |
| Baked Apple Cinnamon Tarte |
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$10.00 |
| Coffees & Teas |
| Certified Organic Shade Grown Coffee |
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$5.00 |
Regular, decafe.
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| Assortment Of Hot Teas |
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$5.00 | |
| Island Blend Tropical Iced Tea |
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$5.00 | |
| Espresso |
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$6.00 | |
| Cappucino |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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