George's On Sunset Prices in Miami, FL 33143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Croissant | $7.00 |
with butter & jelly
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| Two Eggs Any Style | $10.00 |
with bacon
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| Fruit Salad | $10.00 |
with yogurt
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| Plain Pancakes | $11.00 |
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| Goat Cheese Omelet | $14.00 |
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| Ham & Cheese Omelet | $14.00 |
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| Spinach & Mushroom Omelet | $14.00 |
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| Eggs Norwegian On A Croissant | $15.00 |
served with smoke salmon.
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| Brioche French Toast | $15.00 |
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| Banana & Chocolate Pancakes | $15.00 |
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| Apple Cinnamon Pancakes | $15.00 |
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| Eggs Benedict On A Croissant | $16.00 |
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| Soups & Salads |
| Caesar Salad | $8.00 |
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| Onion Soup | $8.00 |
served with melted swiss cheese
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| Caesar Salad | $13.00 |
served with chicken.
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| Caesar Salad | $15.00 |
served with grilled shrimp.
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| Kumato Tomato Salad | $16.00 |
served with mozzarella bur rata, and pesto vinaigrette
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| Grilled Shrimp | $17.00 |
served with tomatoes, red onions, and pesto.
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| Warm Goat Cheese Salad | $17.00 |
served with red wine dressing.
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| Warm Maine Lobster Salad | $13.00 |
served with roasted fennel and mangoes.
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| Onion Soup | $8.00 |
served with melted swiss cheese
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| Caesar Salad | $8.00 |
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| Caesar Salad | $13.00 |
served with chicken.
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| Caesar Salad | $15.00 |
served with grilled shrimp.
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| Kumato Tomato Salad | $16.00 |
served with mozzarella burrata, and pesto vinaigrette
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| Grilled Shrimp & Tomato Salad | $17.00 |
served with red onions, and pesto.
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| Warm Goat Cheese Salad | $17.00 |
served with red wine dressing.
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| Warm Maine Lobster Salad | $23.00 |
served with roasted fennel and mangoes.
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| Appetizers |
| Escargot | $13.00 |
burgundy escargot cooked in parsley and garlic butter.
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| Charred Octopus | $13.00 |
served with sogefrite sauce.
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| Home-Made Fried Calamari | $15.00 |
served with spicy mayo.
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| Beef Carpaccio | $15.00 |
served with arugula, and shaved parmesan.
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| Avocado Tartare | $16.00 |
served with shrimp and mango salsa.
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| Fresh And Smoked Salmon Tartare | $17.00 |
served with shallot and lime dressing.
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| Tuna Tataki | $18.00 |
served with wakame salad and ponzu sauce.
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| Charcuterie & Cheese Platter | $18.00 |
a mixed selection of cured meat and cheeses.
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| Classic Tuna Tartare | $18.00 |
served with ponzu sauce, and wonton chips.
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| Escargot | $13.00 |
burgundy escargot cooked in parsley and garlic butter.
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| Charred Octopus | $13.00 |
served with sogefrite sauce.
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| Home-Made Fried Calamari | $15.00 |
served with spicy mayo.
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| Beef Carpaccio | $15.00 |
served with arugula, and shaved parmesan.
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| Avocado Tartare | $16.00 |
served with shrimp and mango salsa.
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| Fresh And Smoked Salmon Tartare | $17.00 |
served with shallot and lime dressing.
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| Tuna Tataki | $18.00 |
served with wakame salad and ponzu sauce.
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| Charcuterie & Cheese Platter | $18.00 |
a mixed selection of cured meat and cheeses.
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| Classic Tuna Tartare | $18.00 |
served with ponzu sauce, and wonton chips.
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| Meat |
| Georges Burger | $13.00 |
served with pickles, lettuce, tomato on a toasted sesame bun.
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| New Orleans Blackened Fish Sandwich | $13.00 |
served with chipotle sauce.
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| Turkey Burger | $13.00 |
served with horseradish mayo.
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| Croque Monsieur | $15.00 |
a grilled ham and swiss cheese sandwich, served with béchamel sauce on a brioche bun.
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| Roasted Free Range Chicken | $24.00 |
served with brussels sprouts, bacon, shiitake, mushrooms.
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| Hand Cut Classic Steak Tartare | $28.00 |
served with french fries, and field greens. (beef tenderloin)
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| The Classic "Steak Frites" | $30.00 |
certified angus new york strip, with shallots and red wine sauce, served with french fries.
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| Georges Burger | $13.00 |
served with pickles, lettuce, tomato on a toasted sesame bun.
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| Roasted Free Range Chicken | $24.00 |
served with brussels sprouts, bacon, shiitake mushrooms.
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| Hand Cut Classic Steak Tartare | $28.00 |
served with french fries, and field greens. (beef tenderloin)
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| Braised Short Rib | $29.00 |
served with brown butter mashed potatoes, glazed pearl onions, smoked bacon, and button mushrooms.
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| The Classic "Steak Frites" | $32.00 |
certified angus new york strip, with béarnaise sauce, served with french fries.
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| Lamb Duo (Lamb Chop/ Lamb Sausage) | $32.00 |
served with couscous, vegetables, and harissa juice.
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| Beef Filet "Au Poivre" Potatoes Au Gratin | $39.00 |
served with green beans, and pepper corn sauce.
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| Fish |
| Fish & Chips | $19.00 |
served with malt vinegar and tartar sauce.
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| Mussels & Fries | $20.00 |
steamed mussels served with with white wine, confit of garlic, parsley, and shallots.
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| Curry Mussels & Fries | $20.00 |
served with white wine and curry cream.
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| Moroccan Salmon Tagine | $20.00 |
served with couscous.
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| Fresh Herb & Pepper Crusted Tuna Steak | $25.00 |
served with french green beans and a pepper corn creamy sauce.
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| Fish & Chips | $19.00 |
served with malt vinegar and tartar sauce.
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| Mussels & Fries | $22.00 |
steamed mussels served with with white wine, confit of garlic, parsley, and shallots.
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| Curry Mussels & Fries | $23.00 |
served with white wine and curry cream.
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| Moroccan Salmon Tagine | $23.00 |
served with couscous.
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| Fresh Herb & Pepper Crusted Tuna Steak | $25.00 |
served with french green beans and a pepper corn creamy sauce.
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| Sea Scallops | $28.00 |
served with creamy risotto, and lobster sauce.
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| Roasted Chilean Sea Bass | $34.00 |
crusted with sun dried tomatoes, and served with ratatouille.
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| Pasta |
| Penne Pasta | $17.00 |
served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.
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| Black Truffle Pasta | $19.00 |
served with a light cream sauce.
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| Lobster Ravioli | $22.00 |
served with vodka sauce, pesto, and oranges.
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| Penne Pasta | $17.00 |
served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.
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| Black Truffle Pasta | $19.00 |
served with a light cream sauce.
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| Lobster Ravioli | $22.00 |
served with vodka sauce, pesto, and oranges.
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| Pizza |
| Margherita | $13.00 |
the classic cheese pizza.
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| Prosciutto & Funghi | $14.00 |
ham & mushroom pizza.
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| The Rock Star | $16.00 |
rock shrimp, pesto, and goat cheese.
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| Margherita | $13.00 |
the classic cheese pizza, served with fresh tomatoes, and basil.
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| Prosciutto & Funghi | $14.00 |
ham & mushroom pizza.
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| The Rock Star | $16.00 |
rock shrimp, pesto, and goat cheese.
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| Truffle Pizza | $17.00 |
cooked in truffle oil.
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| Dessert |
| Chocolate Mousse | $9.00 |
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| Caramelized Fine Apple Tart | $9.00 |
served with vanilla ice cream.
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| Chocolate & Hazelnut "Kit-Kat" | $9.00 |
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| Traditional Vanilla Creme Brulee | $9.00 |
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| Nutella Pizza | $11.00 |
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| Chocolate Mousse | $9.00 |
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| Caramelized Fine Apple Tart | $9.00 |
served with vanilla ice cream.
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| Chocolate & Hazelnut "Kit-Kat" | $9.00 |
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| Traditional Vanilla Creme Brulee | $9.00 |
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| Nutella Pizza | $11.00 |
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| Risotto |
| Morel Mushroom Risotto | $26.00 |
served with sliced foie gras.
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| Fresh Seafood & Shrimp Risotto | $29.00 |
served with mixed seafood, and jumbo shrimp.
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| Specialty Cocktails |
| Mango Whisky Smash | $10.00 |
dewars white label, amaretto, mango nectar.
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| Basil Smash | $10.00 |
bombay gin, lime, fresh basil.
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| Pomegranate Margarita | $11.00 |
don julio, lime juice, agave nectar, pomegranate liquor.
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| Old Cuban | $11.00 |
bacardi 8, lime, fresh mint, bitters.
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| Spicy Red Collins | $12.00 |
grey goose, lime. spicy syrup, red berry pure.
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| Malabar Mojito | $12.00 |
bacardi dragon berry, lime, red berry pure.
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| Smoked Old Fashion | $12.00 |
old forrester bourbon, chocolate bitters.
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| Cucumber Jito | $12.00 |
hendricks, lime, cucumber juice, fresh cucumber.
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| White Cosmo | $12.00 |
kettle one, white cranberry juice, lemon juice.
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| Champagnes |
| Georges Champagne | $12.00 |
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| Moet & Chandon Imperial | $15.00 |
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| Whites |
| Chalone | $9.00 |
chardonnay, chalone monteray
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| Stellina Di Notte | $8.00 |
pinot grigio, italy
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| Whitehaven | $10.00 |
sauvignon blanc, new zealand
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| Kim Crawford | $12.00 |
sauvignon blanc, new zealand
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| Eroica | $15.00 |
riesling, germany
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| Ferrari Carano | $14.00 |
chardonnay, sonoma
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| Santa Margherita | $14.00 |
pinot grigio, italy
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| Rombauer | $17.00 |
chardonnay, carneros
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| Rosè |
| Vie Vité | $12.00 |
rose, provence
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| Reds |
| William Hill | $9.00 |
cabernet sauvignon
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| Georges | $7.50 |
cabernet sauvignon, central coast
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| Parker Station | $9.00 |
pinot noir, santa barbara
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| Errazuriz | $9.00 |
merlot, chile
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| Mark West | $10.00 |
pinot noir, california
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| Marquès De Caseres | $10.00 |
rioja, spain
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| Uppercut | $12.00 |
cabernet sauvignon, napa
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| Uno | $12.00 |
malbec, argentina
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| Ferrari Carano | $14.00 |
cabernet sauvignon, sonoma
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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