George's Prices in San Francisco, CA 94111

3.9 based on 55 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Soup Du Jour $8.00
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Steamed Clams $14.00
puttanesca sauce
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Warm Prawn Salad $14.00
arugula, spinach, corn, red pepper, cilantro lime vinaigrette
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Golden Pan Fried Oysters $14.00
arugula salad, jicama, shaved parmesan
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Sautéed Calamari $13.00
frisée, mandarins, preserved lemon peel
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Fried Sardines $13.00
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Butter Lettuce Pyramid $12.00
toasted walnuts, goat cheese, dijon vinaigrette
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Prawn And Pesto Pizza $14.00
mozzarella, parmesan, laughing bird prawns, kalamata olives
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Soup Du Jour $8.00
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Whole Grilled Garlic Gulf Prawns $14.00
bed of rock salt
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Steamed Mussels $15.00
garlic, dijon mustard, butter, white wine sauce
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Fried Calamari $11.00
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Fried Pacific Sardines $14.00
arugula, ricotta crostini
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Butter Lettuce Pyramid $12.00
toasted walnuts, goat cheese, dijon vinaigrette
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Grilled Asparagus $9.00
dijon vinaigrette sauce, shaved parmesan
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Octopus Carpaccio $14.00
arugula, shaved parmesan, capers, white beans
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Prawn And Pesto Pizza $14.00
mozzarella, parmesan, laughing bird prawns, kalamata olives
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Entrees
Fish & Chips $14.00
malt vinegar, pommes frites
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Taco Pescado $13.00
true cod, tequila cabbage salsa, creamy lime dressing
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Trout $18.00
spring vegetable and wild mushroom couscous
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Garden Of Sea Brochette $20.00
green beans, pancetta, shaved almonds
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Salmon Burger $15.00
shallots, dill, tarragon aioli, lettuce, tomato, potato salad
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Grilled Halibut Sandwich $14.00
arugula, wasabi mayonnaise, roasted peppers, pommes frites
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Dungeness Crab Roll $16.00
dandelion greens, roasted peppers, brioche roll, house made potato chips
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Grilled Chicken Sandwich $14.00
arugula, pesto, peppers, baguette, potato salad
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Linguine Alle Vongole $16.00
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Skirt Steak $17.00
pomegranate wine reduction sauce, pommes frites, grilled asparagus
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Sea Bass $24.00
garlic mashed potatoes, braised fennel, picante sauce
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Garden Of Sea Brochette $20.00
green beans, pancetta, shaved almonds
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Trout $19.00
spring vegetable and wild mushroom couscous, sauteed broccolini
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Day Boat Scallops $25.00
pesto, black olives, pine nuts, lebanese cabbage salad
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Linguine Alle Vongole $18.00
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Butternut Squash Ravioli $18.00
sage and garlic infused olive oil, amaretto crumb
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Filet Mignon $27.00
red wine and cream reduction, broccolini, pommes frites
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Rack Of Lamb $24.00
hummus, braised chard, pine nuts
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Veal Saltimbocca $23.00
veal cutlet with fontina cheese and prosciutto, sage butter sauce, fingerling potatoes, asparagus
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Raw Bar
Oysters $2.00 - $20.00
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Oyster Shooter $5.00
red tobiko, ponzu sauce, quail egg
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Little Neck Clams $2.00
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Halibut Sashimi $14.00
white truffle oil, scallions, micro greens
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Ceviche $12.00
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Georges Fruit De Mer Plateau $30.00
little neck clams, oysters, crab claws, and fried sardines
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Appetizers
Oysters $1.00
0
Carpaccio $14.00
arugula, shaved parmesan, capers
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Salumi Plate $11.00
bresaola, sopressata, coppa, rosemary ham
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Fish & Chips $14.00
malt vinegar
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Pommes Frites $5.50
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Soup Du Jour $8.00
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Pizza Of The Day $13.00
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Fried Calamari $10.00
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Fruit De Mer Plate $30.00
clams, oysters, crab claws, fried sardines
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Non-Alcohol
Basil-mint Lemonade $5.00
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Lemonade $3.00
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Soft Drinks $3.50
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Beer
Amstel Light $3.50
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Anchor Steam $3.50
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Hefeweizen Pyramid $3.50
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Newcastle Brown $3.50
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Peroni $3.50
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Ranger IPA $3.50
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Sierra Nevada $3.50
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Duvel Green $5.00
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Cocktails
White Linen $8.00
#209 gin, lemon juice, st. germain, english cucumber
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Hemingway Daiquiri $8.00
barbancourt silver rum, grapefruit juice, luxardo maraschino
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Old Cuban $8.00
arette silver tequila, lime juice, house made grapefruit syrup
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Paloma $8.00
arette silver tequila, lime juice, house made grapefruit syrup
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Fugazi $8.00
sobieski vodka, benedictine, elderflower liqueur, bitters
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Well Drinks $5.00
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Wines By The Glass
Red And White $5.00
daily features
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Desserts $8
Tiramisu  
espresso drended sponge cake divided by mascarpone cream, dusted with cocoa powder
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Caffe Affogato  
espresso shot with vanilla gelato and waffle cigaretta
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Raspberry Panna Cotta  
sweetened cooked cream with raspberry coulis
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Mousse Au Chocolate  
chocolate sponge base with chocolate mousse
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Tartufo Chocolate  
zabaglione cream, surrounded by chocolate gelato and caramelized hazelnuts and cocoa powder
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Chocolate Fondant Cake  
chocolate layered cake covered in chocolate ganache
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Frutta Di Bosco  
pastry crust with chantilly cream, sponge cake and assorted berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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