Menu With Price Menu Georgetowne Inn Menu

Georgetowne Inn Menu and Prices

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Appetizers

Gulf Shrimp Cocktail	0	$9.75	jumbo pink shrimp served with lemon wedge and cocktail sauce. MORE
Oysters Rockefeller	0	$10.95	fresh blue point oysters baked with spinach, onions, bacon. topped with cheese. MORE
Clams Casino	0	$10.95	cherrystone, clams baked with bacon, green peppers, pimento. MORE
Duck Puffs	0	$9.95	duck confit in puff pastry topped with cream cheese sauce. MORE
Escargot	0	$11.95	baked in a spiced garlic butter. MORE
Seafood Coquille	0	$11.25	succulent blend of scallops, shrimp and crabmeat. MORE
Broiled Mushroom Caps	0	$8.95	mushroom caps filled with crabmeat and boiled til hot and tender. MORE
Bluepoint Oysters	0	$10.95	on half shell, served with lemon and cocktail sauce. MORE
Jumbo Lump Crabmeat hoezel	0	$11.95	served with lemon and hoezel. MORE
Fried Zucchini	0	$7.95	lightly breaded and deep fried to a golden brown. MORE

Baked Artichoke Heart	0	$7.95	artichoke hearts baked with blue cheese and seasonal bread crumbs. MORE
Bluepoint Oysters	0	$10.95	on half shell, served with lemon and cocktail sauce. MORE
Jumbo Lump Crabmeat Hoezel	0	$11.95	served with lemon and hoezel. MORE
Fried Zucchini	0	$7.95	lightly breaded and deep fried to a golden brown. MORE
Baked Artichoke Hearts	0	$7.95	artichoke hearts baked with blue cheese and seasoned bread crumbs. MORE

Salads

Tossed Spinach Sliced Tomato	Price may varies
Duck Salad	$18.95	duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice dressing. MORE
Grilled Seafood Salad	$21.95	salmon, shrimp, and scallops grilled in an herb vinaigrette and served over field greens with tomatoes, olives, diced onion, and herd boiled egg. MORE
Filet Mignon Steak Salad	$24.95	tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms monterey jack cheese and french fries. served with your choice of dressing. MORE

Pasta

Chicken Madeira	0	$24.95	chicken breast tenderloin sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettucchini. MORE

Jumbo Lump Crabmeat Florentine	0	$27.95	fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta. MORE
Linguini Scoglio	0	$27.95	jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine and red peppers flakes. tossed with imported linguini and seasoned bread crumbs. MORE
Blue Cheese	0	$1.00
Bearnaise Sauce	0	$3.50
Sauteed Mushrooms Or Onions	0	$1.25
Fresh Asparagus	0	$3.50
Fresh Asparagus With Hollandaise Sauce	0	$4.00

Seafood

Fresh Swordfish	0	$27.95	broiled and served with caper butter or blacked over roasted red peppers. MORE
Broiled Boston Scrod Maitre D'Hotel	0	$25.95	broiled then nbaked with seasoned bread crumbs. MORE
French Fried Shrimp	0	$27.95	freshly breaded jumbo pink gulf shrimp. MORE

Baked Stuffed Shrimp	0	$29.95	shrimp stuffed with our own pure crabmeat mixture. MORE
The Inn's Crab Cakes	0	$32.95	our jumbo lump crabmeat mixture deep-fried baked or sauteed. MORE
Broiled Orange Roughy	0	$27.95	broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs. MORE
Poached Salmon	0	$27.95	fresh north atlantic salmon simmered in court boullion then served with dijon hollandaise sauce. MORE
Fisherman's Platter	0	$38.95	a boundy of serod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter. MORE
Broiled Lobster Tail	0	$44.95	a cold water lobster tail, broiled in perfection cold served with drawn butter. MORE
Surf And Truf	0	$46.95
Broiled Orange Roughy	0	$27.95	broiled and served in lemon, garlic butter sauce bren topped with sesoned bread crumbs. MORE
Poached Salson	0	$27.95	fresh north atlantic salmon simmered in court boullion then seared with dill hollandaise sauce. MORE
Fisherman's Platter	0	$38.95	a bounty of scord, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter. MORE

Broiled Lobster Tail	0	$44.95	a cold water lobster tail, broiled to perfection and served with drawn butter. MORE
Surf And Turf	0	$46.95	combination of south african lobster and small filet broiled and served with lemon and drawn butter. MORE
Georgetowne Inn Combination	0	$35.95	prime rib and baked stuffed shrimp served with aus jus. MORE

Beef

Prime Rib Au Jus	0	$28.95	prime rib served with yorkshire pudding. MORE
New York Strip	0	$32.95	specially aged u.s. choice steak, broiled tender and juicy, and topped with mattre d'hotel butter. MORE
Petite Strip Steak	0	$27.95	delicious and juicy.a smaller version of our new york strip, and topped with mattre d'hotel butter. MORE
Strip Steak Siciliana	0	$34.95	broiled strip steak topped with garlic parmigiana cheese and bread crumbs. MORE
Filet Mignon	0	$36.95	the most majestic and tender of all steaks, broiled to perfection, and topped with mattre d'hotel butter. MORE
Tournedos Of Beef	0	$28.95	slices of beef tenderloin served with toasted croutons. blanketed with a burgundy mushroom sauce. MORE
Porterhouse	0	$39.95	24 oz. thick, juicy cut, boiled and topped with mattre d'hotel butter. MORE

Desserts

Ask your server for todays special selections.

Chocolate Or Butterscotch Pecan Ball	0	$5.25
Spumoni	0	$4.50
Geogetowne Inn Peach Melba	0	$5.25

Veal

Veal Scallopine Marsala	0	$27.50
Filet Mignon	0	$35.50	the most majestic and tender of all breakds. broiled to perfection and topped with mattre d'hotel butter. MORE
Tournedos Of Beef	0	$28.50	slices of beef tenderloin served with toasted croutons. blanketed with a bargundy mushrooms sauce. MORE
Porterhouse	0	$39.95	24 oz. thick, juicy cut, broiled and topped with mattre d'hotel butter. MORE
Veal Scallopine Marsala	0	$27.95	sauteed medallions of tender veal. seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms. MORE
Veal Oscar	0	$31.95	veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce. MORE
Veal And Shrimp Maison	0	$29.95	veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with montery jack cheese. MORE

Veal Cutlet Parmigiana	0	$25.95	delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese. MORE

Chicken

Chicken Marsala	$24.95	a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms. MORE
Chicken Dijon	$24.95	a boneless chicken breast sauteed with white wine mushrooms. artichoke hearts, dijon mustard, and heavy cream. MORE
Chicken Piccata	$24.95	boneless breast of chicken sauteed with mushrooms, lemon and capers in white wine butter sauce. MORE

Beverages

Freshly Brewed Coffee	$2.50	regular or decaffeinated. MORE
Hot Tea	$2.50
Iced Tea	$2.50
Soft Drinks	$2.75
Milk	$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.