Georgia Blue Prices in Flowood, MS 39232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jenns Fried Green Tomatoes | $9.99 |
Fresh hand battered green tomatoes served with remoulade
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| Wings | $8.99 |
Jumbo wings with your choice of either hot, jerk, garlic parmesan or sweet thai chili sauce
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| Loaded Cheese Fries | $8.49 |
Home style fries covered in cheese & pecan wood smoked bacon, topped with green onions & served with ranch dipping sauce
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| Oyster Normandy | $12.99 |
House crafted creamy spinach and artichoke base atop fresh gulf oysters grilled to perfection
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| Turnip Green Bites | $9.49 |
Our twist on a southern side dish tender & tasty turnip greens mixed with cheese & pecan wood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade
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| Fried Crawfish Tails | $9.49 |
Hand battered jumbo crawfish tails served with remoulade
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| Seared Ahi Tuna | $11.99 |
Pemium yellowfin tuna seasoned, seared on the outside with a cool red center, sliced thin & served with asian slaw, peanuts, sriracha & wasabi aioli, topped with our signature dragon sauce
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| Georgia Blue Nachos | $10.99 |
Fresh corn tortilla chips smothered with monterey jack, cheddar cheese, our st. Columbs style red beans, smooth queso dip, green onions, jalapenos & sour cream
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| Pulled Pork Nachos | $11.99 |
House made BBQ sauce over slow roasted pulled pork with fresh corn tortilla chips, mixed cheese, queso, green onions, jalapenos & sour cream
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| Crab Cake Napoleon | $14.99 |
Crab cake sandwiched with our famous fried green tomatoes, topped with goat cheese and finished with crawfish cream sauce
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| Crawfish Crepes | $9.99 |
Handmade crepes rolled with goat & cream cheese, covered with a crawfish & white wine reduction
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| Georgia Blue Tamales | $11.99 |
A favorite from south of the border served fried with mexican style chili, avocado creme fraiche & comeback sauce
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| Fried Pickles | $7.99 |
These hand battered favorites will be sure to please
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| Cup of Red Beans & Rice | $4.99 |
St. colums style, award winning recipe with sausage & served with gambinos french bread crostinis. Add red onion, cheese, jalapenos or sour cream for $0.75 each. Gluten Free
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| Salads |
| Add to any salad: Chicken $3.00. Lump crab $7.99. Duck $6.99. Salmon or shrimp $5.99. mahi or ahi tuna $5.99. Dressings: Ranch, blue cheese, thousand island, remoulade, blueberry vinaigrette, jenns vinaigrette, comeback, caesar, honey mustard, italian, st |
| Crawfish Salad | $13.99 |
Spring mix with fried or sauteed crawfish tails, red onions, peppers, tomatoes, cheddar, monterey jack cheese & roasted corn
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| Chef Salad | $11.99 |
Spring mix tossed with hard boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese
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| Garden Salad | $10.99 |
Spring mix with cheddar, monterey jack cheese, bacon & tomato with your choice of dressing
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| House Salad | $11.99 |
Spring mix with juicy pears, praline bacon, gorgonzola cheese & toasted slivered almonds with jenns vinaigrette
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| Caesar Salad | $10.99 |
Romaine lettuce with fresh parmesan cheese & homemade croutons tossed in our creamy caesar dressing
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| Red, White and Georgia Blue Salad | $11.99 |
Fresh blueberries, strawberries, pears, almonds & goat cheese, served on romaine and spring mix, served with strawberry vinaigrette. Gluten Free
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| Soup of the Day with Half Salad | $9.99 |
House, garden or caesar
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| Entrees |
| Add a side salad for $3.99 |
| Georgia Blue Shrimp & Grits | $19.99 |
Savory gulf jumbo shrimp sauteed with pecan wood smoked bacon, onions, tomatoes & garlic on top of our roasted corn & cheese grits, then smothered with a sweet corn cream sauce
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| Chef Roberts Bayou Catfish | $17.99 |
Fried heartland catfish & sauteed crawfish over roasted corn & cheese grits, tomatoes & okra, topped with bayou crawfish cream sauce
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| Georgia Blue Shrimp & Grits | $19.99 |
Savory gulf jumbo shrimp sauteed with pecan wood smoked bacon, onions, tomatoes & garlic on top of our roasted corn & cheese grits, then smothered with a sweet corn cream sauce
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| Chef Roberts Bayou Catfish | $17.99 |
Fried heartland catfish & sautéed crawfish over roasted corn & cheese grits, tomatoes & okra, topped with bayou crawfish cream sauce
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| Atlantic Salmon | $15.99 |
Grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce
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| Red Beans & Rice | $13.99 |
St. Columbs style, award winning recipe with sausage & served with Gambinos French bread crostinis. Without crostinis. Gluten Free. Add red onion, cheese, jalapenos or sour cream for $0.75 each
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| Grilled Fish or Shrimp Tacos | $15.99 |
Blackened catfish or gulf jumbo shrimp on flour tortillas served with lettuce, avocado cream and finished with fresh corn pico de gallo
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| Grilled Pineapple Mahi | $16.99 |
Fresh mahi with local roasted corn grits, seasonal vegetables & pineapple reduction
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| Crispy Smoked Duck | $18.99 |
Vardaman sweet potato & onion risotto, blueberry reduction with mississippi homemade hoover sauce
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| Georgia Blue Chicken | $14.99 |
Grilled chicken breast with hickory smoked ham, havarti cheese, vardaman sweet potatoes, squash & zucchini. Gluten Free
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| Enhancements |
| Lump crab $7.99. Sauteed mushrooms$2.99. Crawfish cream sauce $4.99. Ggulf jumbo shrimp $5.99 blackened seasoning $1.50 |
| Grilled Tuna | $21.99 |
Grilled 8 oz. tuna with lemon basil butter sauce, served over linguini pasta with seasonal vegetables
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| Georgia Blue Crawfish and Grits | $20.99 |
Crawfish, onions, tomatoes and garlic served on a mound of our roasted corn grits and covered with our cajun cream sauce
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| Paneed Redfish | $19.99 |
Served over a bed of parmesan & onion risotto, topped with a mushroom crab cream sauce and seasonal vegetables
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| Sirloin Oscar | $26.99 |
Stockyards angus sirloin topped with crabcake, bearnaise & asparagus, served with red skin mashed potato & seasonal vegetables
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| Porterhouse Pork Chop | $22.99 |
Bon in pork chop with mushroom garlic demi glaze, served with loaded mash potatoes & seasonal vegetables. 12 oz
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| Angus Filet or Ribeye | $24.99 |
Ribeye served with red skin mashed potatoes & seasonal vegetables. Gluten Free either a 6 oz. filet or 14 oz
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| Pasta |
| Add a side salad for $3.99 |
| Seafood Linguine | $18.99 |
Gulf jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions
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| Zydeco Pasta | $19.99 |
Gulf jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce with white wine and macaroni, then topped with mozzarella & roasted peppers
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| Chicken Alfredo | $15.99 |
Grilled chicken & linguine tossed in alfredo sauce topped with fresh parmesan
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| Vegetarian Pasta | $13.99 |
Our freshest local vegetables & linguine tossed in our own garlic infused olive oil
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| Chicken Parmesan | $16.99 |
A juicy boneless fried chicken breast smothered in alfredo sauce & mozzarella cheese, served over a bed of linguine tossed with a scratch made classic marinara
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| Sandwiches & Baskets |
| Served with your choice of sweet potato fries, home style fries or homemade potato chips. Sub onion rings for $2.00. All burgers served medium well. |
| Blues Burger | $10.99 |
Hand crafted angus beef on a fresh baked sourdough bun with pecan wood smoked bacon, havarti cheese, mayo, lettuce & tomato
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| Rodeo Burger | $10.99 |
The western classic topped with bacon, cheddar cheese, onion ring & honey chipotle barbecue sauce with pickle & mayo
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| Jalapeno Burger | $11.99 |
Hand crafted angus beef on a sourdough bun with jalapeno infused cream cheese spread and applewood smoked bacon
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| GB Three of a Kind | $12.99 |
Our three signature burgers set up slider style the blues, The Rodeo & The jalapeno burger. No substitutions
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| Mahi Sandwich | $11.99 |
Grilled mahi with avocado, lettuce & tomato on grilled sourdough with remoulade
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| Chicken Sandwich | $11.49 |
Grilled or fried, topped with hickory smoked ham & creamy havarti cheese, mayo, lettuce & tomato
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| FGT & Praline BLT | $10.99 |
Fried green tomato, praline bacon, lettuce & mayo on sourdough bread
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| Chef Treys Crab Cake Po Boy | $12.99 |
Golden brown crab cakes and two fried green tomatoes, served with romaine lettuce and our very own remoulade sauce on gambinos french bread
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| Catfish Slider | $10.99 |
Heartland catfish filets fried & served with pickle and BBQ ranch on slider buns
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| Hodge Podge Po Boy | $13.99 |
Hodge podge Po boy pick two of the following: Fried gulf jumbo shrimp, fried crawfish or fried oysters with lettuce, tomato, pickle & remoulade on gambinos french bread sub catfish for $1.00. Full sh
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| Chicken Caesar Wrap | $11.99 |
Grilled chicken, romaine lettuce, parmesan cheese and caesar dressing tossed and served in a tomato & basil wrap
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| Gennas Chicken Strip Basket | $10.99 |
Homemade chicken strips served with honey mustard
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| Add Selections |
Any burger or sandwich, pecan wood smoked bacon $1.50. Bleu cheese $1.50. Chili $1.00. Fried egg $1.00. Mushrooms $1.50
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| Desserts |
| Cheesecake | $5.99 |
Colossal new york style cheesecake with strawberry or blueberry topping
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| Tur tle Cheesecake | $7.99 |
Topped with georgia blue pecan pralines & a whiskey brown sugar caramel
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| Cobbler | $4.99 |
Pecan, peach or berry
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| Fat Boy a la Mode | $5.99 |
Two hot fudge double chocolate chip brownies, served warm, topped with 3 scoops of vanilla ice cream, chocolate syrup, caramel sauce and chocolate chips
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| Chefs Special Dessert |
Ask your server for todays treat
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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