Georgie's Beachside Grill Prices in Newport, OR 97365
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| All American Breakfasts* |
| Served with two eggs any style, a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion |
| Potatoes and Eggs | $8.95 |
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| Bacon and Eggs | $10.25 |
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| Sausage and Eggs | $10.25 |
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| New York Steak and Eggs | $16.95 |
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| Razor Clam and Eggs | $14.95 |
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| Ham Steak and Eggs | $10.95 |
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| Omelets* |
| Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion |
| Greek Omelet | $11.25 |
Sautéed peppers, onion, spinach, tomatoes, olives and Feta cheese
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| Cobb Omelet | $13.95 |
Chicken breast, avocado, green onion, bacon, tomatoes and Blue cheese
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| Denver Omelet | $11.25 |
Ham, Tillamook® Cheddar, onion and bell peppers
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| Build your own Omelet | $9.25 |
A three egg omelet with Tillamook® Cheddar. Add-ons - ($1.50 each): sweet onion, green pepper, diced tomato, fresh spinach or jalapeño; ($2.50 each): minced ham, bacon, diced link sausage, diced chic
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| From The Griddle |
| Served with butter and syrup |
| Blueberry Pancakes | $8.95 |
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar
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| Buttermilk Pancakes | $7.95 |
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| Belgian Waffle | $8.25 |
A crisp, sweet, golden waffle. Add $2.25 ea - pecans, fresh bacon bits, blueberries, fresh strawberries or chocolate chips with whipped cream.
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| Fresh Brioche French Toast | $9.95 |
Locally baked brioche bread dipped in our cinnamon custard batter, griddle cooked, then lightly dusted with powdered sugar
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| Cereals |
| Hearty Oatmeal | $5.25 |
Soaked in milk and served with brown sugar and cream
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| Bob's Red Mill® Granola | $4.25 |
Oregon's own natural granola served with milk
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| Yogurt and Granola Parfait | $8.95 |
Bob's Red Mill® granola, vanilla yogurt and fresh seasonal berries
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| Assorted Cold Cereals | $3.95 |
Ask your server for today's selections
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| Georgie's Specialties* |
| Vegetarian Scramble | $11.25 |
Three eggs scrambled with tomato, green onion, bell peppers, broccoli and asparagus. Your choice of Tillamook® Cheddar, Swiss or Pepper Jack cheese. Served with a slice of toast and your choice of ha
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| Eggs Benedict | $11.50 - $16.95 |
The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion
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| Chicken Fried Steak and Eggs | $14.95 |
You'll need a big appetite and two plates for this one! Cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs
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| Joe's Special | $11.25 |
Natural ground beef, fresh spinach, chopped onion and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers
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| Dungeness Crab Benedict | $21.95 |
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion
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| Country Bread Bowl | $11.95 |
Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar
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| Hangtown Omelet | $12.95 |
Breaded local Yaquina Bay oysters, crisp bacon, Sriracha mayo and chopped green onion folded in a three egg omelet. Served with a slice of toast and your choice of hash browns or country-fried potato
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| Corned Beef and Potato Hash | $11.95 |
This is not the canned variety! Large chunks of slow-cooked corned beef brisket mixed with onion, peppers and country-fried potatoes. Topped with two poached eggs and Tillamook® White Cheddar. Served
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| Coastal Bread Bowl | $15.95 |
Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion and mushrooms scrambled with three eggs and in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce
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| Vegetable Hash | $11.25 |
Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach and country fried potatoes topped with two poached eggs. Served with a slice of toast
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| Breakfast Sandwiches and Wraps* |
| Georgie's Wrap | $10.25 |
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs and melted Tillamook® Cheddar. Served with sour cream, Pico de Gallo and your choice of hash browns or country-fried potato
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| Grilled Breakfast Sandwich | $10.95 |
Grilled thick cut white bread with sliced ham, two fried eggs and Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion
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| Coastal Wrap | $12.95 |
Sautéed shrimp, scallops, peppers, onion and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with pep
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| Breakfast Croissant | $11.95 |
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes wit
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| Beverages |
| Soft Drinks & Iced Tea | $2.95 |
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| Juice | $2.25 - $2.95 |
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| Thundermuck Coffee or Hot Tea | $2.95 |
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| Milk | $2.25 - $3.25 |
2% or Non-fat
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| Bottled Root Beer or Ginger Ale | $3.50 |
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| Hot Chocolate | $3.25 |
w/whipped cream
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| Lemonade | $2.95 |
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| Strawberry or Raspberry Lemonade | $3.25 |
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| Vanilla Almond Milk | $2.25 - $2.95 |
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| Soft Drinks & Iced Tea | $2.95 |
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| Thundermuck Coffee or Hot Tea | $2.95 |
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| Milk | $2.25 - $3.25 |
2% or non-fat
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| Bottled Root Beer or Ginger Ale | $3.50 |
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| Hot Chocolate w/whipped cream | $3.25 |
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| Lemonade | $2.95 |
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| Strawberry or Raspberry Lemonade | $3.25 |
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| Milkshakes | $5.95 |
Chocolate, Vanilla or Strawberry
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| Smoothies | $4.95 |
Mango, Strawberry, Raspberry, Peach or Frozen Lemonade
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| Milk | $1.75 |
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| Chocolate Milk | $1.95 |
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| Hot Chocolate | $3.25 |
w/whipped cream
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| Juice | $2.00 - $3.00 |
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| Smoothies or Frozen Lemonade | $4.95 |
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| Milk Shakes | $5.95 |
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| Soft Drinks | $1.95 |
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| Shirley Temple or Roy Rogers | $2.25 |
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| Sides |
| Biscuits & Gravy | $4.95 |
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| Side Egg | $2.00 |
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| Hash Browns or Country Fried Potatoes | $3.25 |
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| Cinnamon Roll | $3.95 |
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| Bacon or Sausage | $3.75 |
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| Ham Steak | $4.95 |
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| Fresh Fruit Cup | $4.25 |
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| Fresh Biscuit, Toast or English Muffin | $2.50 |
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| Yogurt | $2.50 |
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| Croissant | $3.00 |
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| Steamed Vegetables | $3.25 |
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| French Fries | $3.00 |
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| Sweet Potato Fries | $3.95 |
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| Onion Rings | $3.95 |
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| Fresh Steamed Vegetables | $3.25 |
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| Yogurt | $2.50 |
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| Fresh Fruit Cup | $4.25 |
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| Locally Baked Parmesan Garlic Toast | $4.95 |
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| Salads |
| Classic Caesar Salad | $8.95 - $11.95 |
Fresh chopped romaine with traditional Caesar dressing, garlic croutons and freshly grated Parmesan. All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add $2.50
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| Blackberry Barbeque Salmon Salad | $17.95 |
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit
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| Chopped Cobb Salad | $13.25 |
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, green onion, tomatoes and finely chopped romaine. Served with your choice of dressing
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| Southwest Chicken Salad | $12.95 |
Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla
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| Louie Salad | $22.95 - $24.95 |
Local bay shrimp, Dungeness crab or both, served over chopped romaine with avocado, hard-boiled egg, tomatoes and cucumbers. Served with a side of Thousand Island dressing
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| Spinach Salad | $12.95 - $21.95 |
Crisp bacon, sliced mushrooms, Blue cheese crumbles, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing
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| Balsamic Chicken or Wild Salmon with Caprese Salad | $13.95 - $17.95 |
Grilled chicken breast or grilled wild salmon served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction
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| Blackened Chicken and Seafood Cobb | $15.95 |
Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg and crisp bacon served over fresh greens with your choice of dressing
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| Herb Encrusted Wild Salmon Salad | $17.95 |
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing
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| Fresh Berry Spring Salad | $11.95 - $18.95 |
Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, dried cranberries and Gouda cheese. Served with a side of raspberry vinaigrette
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| Classic Caesar Salad | $8.95 - $11.95 |
Fresh chopped romaine with traditional Caesar dressing, garlic croutons and fresh grated Parmesan
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| Blackberry Barbeque Salmon Salad | $17.95 |
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit
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| Cobb Salad | $13.50 |
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine with your choice of dressing
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| Southwest Chicken Salad | $12.95 |
Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla
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| Spinach Salad | $12.95 - $21.95 |
Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing
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| Herb Encrusted Wild Salmon Salad | $17.95 |
A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing
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| Fresh Berry Spring Salad | $11.95 - $18.95 |
Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, cranberries and Gouda cheese. Served with a side of raspberry vinaigrette
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| Burgers and Specialty Sandwiches |
| Presented with your choice of coleslaw, fries, or potato salad. Substitute sweet potato fries or onion rings for $2 |
| Crispy Cod Sandwich | $10.25 |
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce
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| American Kobe Beef Sliders | $13.95 |
Three mini American Kobe beef burgers topped with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
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| Reuben | $9.95 |
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread
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| Chicken Caprese Croissant | $12.95 |
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction and our pesto mayo
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| Oregon Albacore Tuna Melt | $9.95 |
Grilled Albacore tuna salad, sliced tomato and melted Tillamook® Cheddar on grilled thick white bread
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| Turkey BLT | $10.95 |
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato and mayo on toasted sourdough
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| Prime Rib Melt | $14.25 |
Shaved prime rib of beef grilled with caramelized onion and peppers. Served on a toasted garlic hoagie with melted Tillamook® White Cheddar. Served au jus
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| Burger |
| Add-on's | Bacon, BBQ sauce or Avocado $1.50 | Ham $3 | Dungeness Crab $12 | Sautéed Mushrooms $2 |
| Beachside Brew Burger® | $12.95 |
Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets . The Brew Burger® is 100% natural and is never treate
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| Grass Fed Natural Burger | $14.95 |
A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe
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| Beachside Brew Burger® | $12.95 |
Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets. The Brew Burger® is 100% natural and is never treated
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| Grass Fed Natural Burger | $14.95 |
A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe
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| Other Patty Options |
| Veggie | $10.95 |
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| Chicken Breast | $11.95 |
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| Portabella Mushroom | $9.95 |
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| Veggie | $10.95 |
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| Chicken Breast | $10.95 |
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| Portabella Mushroom | $9.95 |
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| Specialties* |
| Halibut Tacos | $9.95 - $16.25 |
Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch
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| Flat Iron Steak | $16.95 |
An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw
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| Diablo Seafood Pasta | $15.95 |
Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread
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| Shrimp & Chips | $11.25 |
Five deep-fried shrimp dipped in Georgie's 'What the Hef?' ale batter and served with fries and cocktail sauce
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| Chicken Teriyaki Rice Bowl | $11.25 |
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice
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| Cod Fish & Chips | $10.95 - $12.95 |
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
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| Dungeness Crab Cakes | $22.95 - $29.95 |
Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw
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| Seafood Sauté | $16.95 |
Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread
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| Halibut Fish & Chips | $16.25 - $20.25 |
Tender Pacific halibut fillets dipped in Georgie's 'What the Hef?' ale batter and deep-fried to a golden brown. Served with fries and tartar sauce
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| Wild Salmon Fillet | $17.95 |
A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla
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| Pan-Fried Local Oysters | $13.95 |
Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw
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| Blackened Salmon Tacos | $14.95 - $17.95 |
Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream
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| Parmesan Chicken Penne | $14.95 |
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
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| Diablo Bites | $16.95 |
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread
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| Halibut Tacos | $9.95 - $16.25 |
Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch
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| Flat Iron Steak | $16.95 |
An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw
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| Diablo Seafood Pasta | $15.95 |
Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread
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| Shrimp & Chips | $11.25 |
Five deep-fried shrimp dipped in Georgie's 'What the Hef?' ale batter and served with fries and cocktail sauce
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| Chicken Teriyaki Rice Bowl | $11.25 |
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice
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| Cod Fish & Chips | $10.95 - $12.95 |
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
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| Dungeness Crab Cakes | $22.95 - $29.95 |
Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw
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| Seafood Sauté | $16.95 |
Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread
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| Halibut Fish & Chips | $16.25 - $20.25 |
Tender Pacific halibut fillets dipped in Georgie's 'What the Hef?' ale batter and deep-fried to a golden brown. Served with fries and tartar sauce
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| Wild Salmon Fillet | $17.95 |
A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla
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| Pan-Fried Local Oysters | $13.95 |
Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw
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| Blackened Salmon Tacos | $14.95 - $17.95 |
Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream
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| Parmesan Chicken Penne | $14.95 |
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
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| Diablo Bites | $16.95 |
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread
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| Deli Sandwiches |
| Choose one from each of the following to create your sandwich. Served with fries, potato salad or coleslaw |
| Deli Sandwiches | $8.95 |
Sandwich Options: Meats | Ham, Turkey, Roast Beef, Corned Beef or Tuna Salad. Cheeses | Tillamook® Cheddar, Jack, Pepper-Jack or Swiss. Breads | Whole Wheat, Sourdough, or White
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| Chowder, Chili & Soup |
| Locally baked sourdough bread bowls |
| Clam Chowder | $10.25 |
Our New England-style clam chowder
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| Prime Rib Chili | $12.25 |
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream
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| Soup of the Day | $8.50 |
Made fresh daily
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| Soup & Salad | $7.25 - $8.25 |
A cup of our soup of the day and a fresh green salad
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| Vegetarian |
| Veggie Quesadilla | $9.95 |
Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Garnished with Pico de Gallo and fresh salsa verde
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| Sautéed Vegetable Linguini | $11.95 |
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread
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| Balsamic Portabella with Caprese Salad | $12.95 |
Grilled Portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction
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| Balsamic Portabella with Caprese Salad | $12.95 |
Grilled portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction
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| Sautéed Vegetable Linguini | $11.95 |
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread
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| Baked Portabella | $14.95 |
Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread
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| Desserts |
| Ask your server to see our dessert tray for additional selections |
| Marionberry Crisp | $6.95 |
Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream
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| Irish Cream Crème Brúlee | $6.95 |
Our version of the classic
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| White Chocolate Cheesecake | $6.95 |
Baked in house with a cookie crumble crust
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| Sorbet | $4.95 |
Ask your server about today's flavor
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| Marionberry Crisp | $6.95 |
Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream
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| White Chocolate Cheesecake | $6.95 |
Baked in house with a cookie crumble crust
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| Sorbet | $4.95 |
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| Irish Cream Crème Brúlee | $6.95 |
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| Starters |
| Coconut Shrimp | $11.25 |
Four shrimp in coconut breading with pineapple salsa, sweet-chili slaw and sweet-chili sauce
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| Calamari | $11.95 |
Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli
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| American Kobe Sliders | $10.95 |
Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
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| Steamer Clams | $14.95 |
One-pound of Northwest steamers in white wine, garlic and butter. Served with fresh Parmesan garlic bread
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| Diablo Tenderloin Bites | $16.95 - $25.95 |
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread
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| Dungeness Crab & Artichoke Fondue | $22.95 |
Dungeness crab, cream cheese, artichokes, onion and Tillamook® Cheddar
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| Sautéed Prawns | $13.95 |
Four prawns sautéed with fresh basil, thyme, garlic, herbed butter, prosciutto, lemon zest, lime and white wine
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| Seafood Cocktail | $17.95 |
Served with cocktail sauce
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| Deep-Fried Zucchini | $7.95 |
Lightly breaded and fried to a golden brown. Served with Ranch
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| Locally Baked Garlic Bread | $4.95 |
With Parmesan, garlic and butter
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| Dungeness Crab Cakes | $19.95 |
Two Dungeness cakes crab mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli
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| Starter Salads |
| Caesar Salad | $7.95 |
Our version of the classic
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| Spinach Salad | $7.95 |
Tossed with bacon, Blue cheese crumbles and our honey-balsamic dressing
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| House Salad | $6.95 |
Romaine, spinach, black olive, feta, carrot, cucumber and tomato. Strawberry garnish
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| Caprese Salad | $7.95 |
Fresh greens, fresh Mozzarella, sliced tomato and basil with pesto and a balsamic reduction
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| Chowder, Chili and Soup |
| Clam Chowder | $5.25 - $10.25 |
Our New England-style Clam Chowder
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| Prime Rib Chili | $6.25 - $12.25 |
Topped with Tillamook® Cheddar and served with sour cream
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| Soup of the Day | $4.50 - $8.50 |
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| Non-alcoholic Beverages |
| Soft Drinks, Iced Tea or Lemonade | $2.95 |
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| Thundermuck Coffee or Hot Tea | $2.95 |
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| Bottled Root Beer or Ginger Ale | $3.50 |
0
|
| Milk | $3.25 |
2% or non-fat
0
|
| Raspberry or Strawberry Lemonade | $3.25 |
0
|
| Milkshakes | $5.95 |
0
|
| Smoothies | $4.95 |
0
|
| Featured Cocktails |
| A few of our favorites |
| Diablo Margarita | $11.00 |
Habanero infused tequila, Cointreau, lime juice, organic agave nectar, seasoned rim
0
|
| Shark Bite | $9.00 |
Malibu, Kahlua, dark crème de cacao and ice cream
0
|
| Key Lime Martini | $9.00 |
Malibu, Stoli Vanil, lime juice
0
|
| Citrus Blossom | $12.00 |
Limoncello, Tito's vodka, St Germaine Elderflower liqueur, club soda
0
|
| Summer Job | $10.50 |
Hendrick's gin, cucumber soda, cucumber, lime, simple syrup
0
|
| Aqua Marine | $9.00 |
Crème de Banana, Hypnotiq, pineapple juice
0
|
| Fogcutter Coffee | $9.50 |
Grand Marnier, Kahlua, Bacardi 151, dark crème de cacao, Thundermuck coffee
0
|
| Italian Sunset Margarita | $9.00 |
Sauza gold tequila, triple sec, sweet & sour, blackberry brandy
0
|
| Kentucky Amore | $9.00 |
Maker's Mark bourbon, chocolate bitters, Meletti Amaro
0
|
| Modak | $9.00 |
Our house specialty featuring 11 different ingredients served on the rocks
0
|
| Ginger Creek | $12.00 |
Knob Creek whiskey, ginger beer and lime juice
0
|
| Absolut Raspberry Lemonade | $9.50 |
Absolut Raspberry, Absolut Citron, raspberry liqueur, lemonade and raspberry puree. Up, rocks or blended
0
|
| French Martini | $12.95 |
Grey Goose, pineapple juice and Chambord, shaken
0
|
| Vodka |
| Absolut |
Peppar, Citron, Raspberry, Mandarin, Pear, Kurrant, Berri Acai
0
|
|
| Belvedere |
0
|
|
| Firefly Sweet Tea |
0
|
|
| Grey Goose – Le Citron |
0
|
|
| Ketel One |
0
|
|
| Skyy |
0
|
|
| Smirnoff |
0
|
|
| Stoli - Vanil |
0
|
|
| 360 Double Chocolate |
0
|
|
| Monopolowa (Potato) |
0
|
|
| Spiritopia Ginger |
0
|
|
| Crater Lake (OR) - Hazelnut & Espresso |
0
|
|
| Tito's |
0
|
| Bourbons & Whiskys |
| Bookers |
0
|
|
| Angel's Envy |
0
|
|
| Blanton's |
0
|
|
| Rogue Dead Guy (OR) |
0
|
|
| Knob Creek |
0
|
|
| Jameson |
0
|
|
| Bushmills |
0
|
|
| Jack Daniel's |
0
|
|
| Maker's Mark |
0
|
|
| Jim Beam |
0
|
|
| Old Overholt |
0
|
|
| Wild Turkey |
0
|
|
| Yukon Jack |
0
|
|
| Fireball |
0
|
|
| Southern Comfort |
0
|
|
| C.W. Irwin (OR) |
0
|
|
| Crater Lake Rye (OR) |
0
|
|
| Bulleit |
0
|
|
| Bulleit Rye |
0
|
|
| Buffalo Trace |
0
|
| Blended |
| Johnnie Walker Black (12 yr) |
0
|
|
| Johnnie Walker Red |
0
|
|
| Chivas Regal |
0
|
|
| Dewars |
0
|
|
| J&B |
0
|
|
| Cutty Sark |
0
|
|
| Macnaughton |
0
|
|
| Black Velvet |
0
|
| Canadian |
| Pendleton (OR) |
0
|
|
| Crown Royal |
0
|
|
| Canadian Club |
0
|
|
| Canadian Mist |
0
|
|
| Seagrams VO |
0
|
|
| Seagrams 7 |
0
|
| Scotch |
| Dalmore (12yr) |
0
|
|
| Dalwhinnie (15yr) |
0
|
|
| Glenlivet (12yr) |
0
|
|
| Glenfiddich (12yr) |
0
|
|
| Macallan (12yr) |
0
|
|
| McCarthy's (OR) |
0
|
| Gin |
| Hendricks |
0
|
|
| Rogue Spruce (OR) |
0
|
|
| Tanqueray |
0
|
|
| Tanqueray Rangpur |
0
|
|
| Bombay |
0
|
|
| Bombay Sapphire |
0
|
|
| Boodles |
0
|
|
| Beefeaters |
0
|
|
| Aviation (OR) |
0
|
|
| Crater Lake (OR) |
0
|
| Tequila |
| Don Julio Blanco, Anejo |
0
|
|
| Patron Silver |
0
|
|
| 1800 - Silver, Resposado |
0
|
|
| Jose Cuervo |
0
|
|
| Sauza |
0
|
|
| Habanero |
0
|
| Rum |
| Viva City Traditional (OR) |
0
|
|
| 4-Spirits Spiced (OR) |
0
|
|
| Bacardi |
Superior, 151, Select, Dark
0
|
|
| Malibu |
Coconut, Pineapple, Mango
0
|
|
| Myers Dark |
0
|
|
| Captain Morgan |
Silver, Spiced
0
|
| Pasta |
| All pasta dishes served with fresh locally baked Parmesan garlic bread |
| Diablo Seafood Pasta | $23.95 |
Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine
0
|
| Fettuccine Alfredo | $12.95 - $17.95 |
Tender fettuccine tossed with our three-cheese cream sauce
0
|
| Steaks* |
| Presented with fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend |
| Top Sirloin | $20.95 |
0
|
| New York Steak | $24.95 |
0
|
| Rib Eye | $26.95 |
0
|
| Flat Iron | $20.95 |
0
|
| Local Tenderloin Medallions | $29.95 |
0
|
| Friday & Saturday Nights - Prime Rib* | $22.95 - $32.95 |
Presented with fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
0
|
| Steak Accompaniments |
| Oscar Style | $16.00 |
Dungeness Crabmeat, Béarnaise and Asparagus
0
|
| 3 Sautéed Shrimp | $6.00 |
0
|
| Blue Cheese | $3.00 |
0
|
| Bordelaise | $3.00 |
0
|
| Mushrooms | $2.00 |
0
|
| Béarnaise | $2.00 |
0
|
| Sautéed Onions | $2.00 |
0
|
| Blackened | $2.00 |
0
|
| Chicken |
| Parmesan Chicken Penne | $16.95 |
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
0
|
| Balsamic Chicken with Caprese Salad | $13.95 |
Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction
0
|
| Herb and Cheese Stuffed Chicken Breast | $18.95 |
Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil and spinach. Topped with a prosciutto and tomato cream sauce. Presented with steamed veg
0
|
| Kid's Breakfast |
| Breakfast served until 11:00am |
| Belgian Waffle | $4.75 |
Two kid sized waffles served with whipped cream
0
|
| Buttermilk Pancake | $4.25 |
A golden buttermilk pancake served with butter and warm syrup
0
|
| Little Farmer's Breakfast* | $4.25 |
One egg with hash browns and your choice of bacon or sausage
0
|
| Georgie's Oatmeal | $2.75 |
Old fashioned oats soaked in milk and served with brown sugar
0
|
| Cinnamon French Toast | $4.25 |
Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar
0
|
| Bob's Red Mill® Granola | $3.25 |
Oregon's own natural granola served with milk
0
|
| Georgie's Chocolate Waffle | $5.75 |
A special treat! Two kid sized Belgian waffles topped with Ghirardelli® chocolate chips, whipped cream and chocolate syrup
0
|
| Ghirardelli® Chocolate Chip Pancake | $4.75 |
A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream
0
|
| Cold Cereal | $2.95 |
Assorted cold cereals
0
|
| Kid's Lunch & Dinner |
| Lunch and Dinner served from 11:00am. A small side of fruit may be substituted for fries |
| Chicken Strips | $7.50 |
Chicken breast filets deep-fried, served with fries and Ranch for dipping
0
|
| Cheese Burger Sliders* | $7.50 |
Two mini burgers topped with Tillamook® Cheddar cheese. Served with fries
0
|
| Mac N' Cheese | $5.75 |
Classic Kraft Mac-n-Cheese served with a small side of fruit
0
|
| Grilled Cheese | $5.75 |
Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries
0
|
| Kid's Pizza | $5.95 |
A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries
0
|
| Cheese Quesadilla | $5.25 |
Tillamook® Cheddar on a flour tortilla with fries
0
|
| Fit Kids | $7.95 |
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit
0
|
| Hot Dog | $5.00 |
A grilled all-beef 1/4 pound hot dog served with fries
0
|
| Cod Slider | $6.25 |
Breaded cod served on a slider bun with tartar sauce and fries
0
|
| Linguini | $5.95 |
Linguini tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce
0
|
| Tillamook® Ice Cream Sundae | $3.25 |
A single scoop of Tillamook® vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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