Georgine's Restaurant Menu and Prices

4.6 based on 117 votes

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Appetizers
Our Famous Crab Dip
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$6.99
a house favorite with lump crab. served with a crispy tortilla.
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Clams Casino
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$6.99
smothered in fresh onion, green peppers and crisp bacon
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Stuffed Mushrooms
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$6.99
stuffed with our own special blend of lump crab and spices
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Oysters Rockefeller
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$7.99
classic presentation
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Scallops A La Georgine's
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$6.99
fresh sea scallops in a velvety cream with a touch of vermouth and herbs. topped with melted provolone cheese.
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3 Plus 3
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$6.99
three of our famous jumbo shrimp paired with three juicy crab claws
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Mike's Jambalaya
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$6.99
a cajun favorite full of plump shrimp and spicy sausage, tomatoes and spices
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Steamed Clams
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$6.99
served in a zesty garlic sauce
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Mozzarella Sticks
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$5.99
large cuts dipped in a seasoned batter and served with special dipping sauce
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Escargot Bourguignon
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$7.99
tender and delectable. served with garlic toast.
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Rotollo A La Jessie
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$5.99
our own stuffed pasta specialty, with fresh spinach and a trio of cheeses
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Fettuccini Alfredo
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$6.99
prepared with a blend of parmesan and romano cheeses and cream
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Jumbo Coconut Shrimp
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$6.99
served with sweet and spicy fruit salsa.
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Shrimp Cocktail
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$6.99
jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.
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Hickory Smoked BBQ Ribs
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$6.99
a half rack of hickory smoked bbq ribs in own special rub and sauce.
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Chicken Fingers
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$4.99
breaded tenders cooked to a golden hue, served with special sauces.
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Soups
Bowl / Cup
French Onion Soup
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$2.99 - $3.99
baked with a blend of imported cheeses with our special touch
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Philadelphia Snapper Soup
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$2.99 - $3.99
an old time favorite prepared by our chef
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Lobster Bisque
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$3.99 - $4.99
velvety soup strutted with pieces of real lobster meat
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Soup Du Jour
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$1.99 - $2.99
always a special treat
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Perfect Parings
A Perfect Sampling Of Our Favorite Dishes.
Surf & Turf
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Price may varies
tender filet mignon and the best lobster tail on the market.
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Filet Mignon
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$28.99
tender cut of beef with sauteed mushrooms and your choice of one of the following. crab imperial - loaded with crabmeat. scallops georgine - sea scallops in a velvety cream sauce with a touch of verm
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New York Strip
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$20.99
chargrilled with sauteed mushrooms and your choice of one of the following. 6 jumbo fried shrimp, a zesty deviled crab cake, salmon & spinach manicotti - in a blush sauce.
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New York Strip & Hickory Smoked BBQ Ribs
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$22.99
chargrilled new york strip with sauteed mushrooms and a half rack of hickory smoked bbq ribs with our own special rub and sauce.
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Poultry
Chicken Continental
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$12.99
boneless breast with fresh mushrooms, tomatoes and heavy cream with a hint of brandy
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Chicken Francois
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$12.99
boneless breast sauteed with fresh asparagus, mushrooms and vermouth in a smooth butter sauce
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Chicken Vesuvius
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$17.99
sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce
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Cajun Blackened Chicken Breast
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$16.99
served over fettuccine alfredo with fresh asparagus.
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Chicken Parmigiana
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$12.99
hand breaded chicken with our special recipe sauce and provolone cheese
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Boneless Chicken Breast
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$11.99
plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter
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Roast Half Duckling
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$13.99
roasted long island duckling, tender and crispy, served with a tangy orange glaze
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Chicken A La Denise
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$12.99
chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccini
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Pecan Chicken Breast
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$14.99
tender breasts of chicken coated with chopped pecans and served with a velvety dijon cream sauce.
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Seasonal Vegetable Platter
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$12.99
grilled seasonal vegetables served with side of our special dipping sauce
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Steaks
Add Sauteed Mushrooms In Garlic Butter $1.99
Beef Stroganoff
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$12.99
thin slices of tenderloin, sauteed with shallots, mushrooms, brandy and sour cream. served on a bed of pasta
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Steak Diane
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$17.99
chef cuts of filet with mushrooms and a rich brandy demi-glaze
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New York Sirloin Steak
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$19.99
a beef eater's delight, a thick cut fit for a king
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New York Sirloin Au Poivre
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$19.99
our new york strip covered in cracked peppercorns with a brandy cream reduction
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Fire Grilled Pork Chops
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$15.99
with bread stuffing topped with a mushroom marsala wine sauce.
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Filet Mignon
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$22.99
a tender juicy cut, full of flavor and cooked to your specifications
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Steak Judy
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$23.99
a fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce
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Filet Au Poivre
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$22.99
a full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.
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Steak Neptune
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$23.99
filet mignon, topped with lump crab and hollandaise sauce
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Veal
All Veal Dishes Can Be Substituted With Chicken.
Veal Georgine
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$16.99
lightly battered veal medallions topped with sea scallops in our famous georgine sauce. a house specialty
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Veal Parmigiana
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$13.99
our famous portion of milk fed veal breaded and topped with provolone cheese and our own italian sauce
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Veal Nicoise
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$13.99
breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a creamy cheese sauce
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Veal Piccata
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$14.99
sauteed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguini
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Veal Marsala
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$14.99
fine portions of veal sauteed with shallots, slivers of mushrooms and imported marsala wine
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Veal Oscar
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$16.99
lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce
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Veal Francaise
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$13.99
veal medallions sauteed in alight batter and presented with a lemon and butter sauce
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Seafood
Crab Imperial
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$16.99
a house favorite, made with only the finest lump crab, overflowing with flavor
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Deviled Crab
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$12.99
two large cakes made with finest crab, diced pepper and onion filling
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Fillet Of Sole Francaise
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$13.99
tender fillets in a light egg batter and served with a lemon butter sauce
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Fried Scallops
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$13.99
juicy fresh sea scallops, breaded to order
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Fried Shrimp
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$12.99
jumbo shrimp caught in the wild, breaded and prepared to order
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Broiled Scallops
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$16.99
simple elegance, freshly sea scallops with wine, butter and spices
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Stuffed Flounder
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$16.99
prepared with a filling of our famous crab imperial, the best of both worlds
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Stuffed Baked Trout
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$14.99
stuffed with our famous crab imperial
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Seafood Au Gratin
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$17.99
sea scallops, jumbo shrimp and fresh lump crab, baked in a blend cheeses
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Shrimp Primavera
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$15.99
plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine.
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Broiled Twin Lobster Tails
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Price may varies
we seek only the finest lobster from the cold water of the southern hemisphere.
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Stuffed Twin Lobster Tails
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Price may varies
cold water tails piled high with our famous crab imperial.
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Grilled Salmon
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$16.99
fire grilled atlantic salmon fillet served with fresh asparagus spears and a side of dijon cream sauce.
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Broiled Seafood Sampler
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$19.99
when you cannot choose - stuffed flounder, jumbo shrimp, sea scallops and clams casino broiled in wine and butter.
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Lobster Francaise
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Price may varies
twin tails dipped in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon.
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Shrimp Scampi
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$14.99
wild caught shrimp sauteed in white wine, garlic and butter, served on a bed of linguine.
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Shrimp And Scallops Provencal
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$16.99
sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil and spices. served over linguine.
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Maple Scallops
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$16.99
pan seared tender sea scallops in a light wine sauce with a touch of pure maple.
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Sides
Crispy Potato Fries
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$1.99
Our Own Breaded Onion Rings
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$2.99
Garlic Bread
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$1.99
Sauteed Fresh Spinach
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$2.99
Sauteed Mushrooms In Garlic Butter
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$1.99
Linguine With Red Sauce
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$2.99
Extra Cheese Board
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$2.99
Grilled Asparagus
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$2.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price