Geranio Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 6:00 pm - 10:30 pm
- Tue: 11:00 am - 2:30 pm, 6:00 pm - 10:30 pm
- Wed: 11:00 am - 2:30 pm, 6:00 pm - 10:30 pm
- Thu: 11:00 am - 2:30 pm, 6:00 pm - 10:30 pm
- Fri: 11:00 am - 2:30 pm, 6:00 pm - 10:30 pm
- Sat: 11:00 am - 2:30 pm, 6:00 pm - 10:30 pm
- Sun: 11:00 am - 2:30 pm, 6:00 pm - 10:30 pm
Restaurant Menu
| Soups & Hot Appetizers |
| Butternut Squash Soup with Honey and Sage | $8.00 |
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| Fried Calamari with Lemon Caper Sauce | $8.00 |
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| Potato Gnocchi | $9.00 |
With pancetta and mushrooms in a lemon cream
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| Prosciutto Wrapped Mozzarella | $9.00 |
With braised tomatoes, balsamic vinegar and basil oil
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| Grilled Garlic Bread | $7.00 |
With fresh mozzarella and dipping sauces
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| Appetizers & Salads |
| Field Green Salad | $7.00 |
With herb mustard vinaigrette with gorgonzola and walnuts
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| Roasted Portobello and Arugula | $8.00 |
With shaved parmesan and white truffle oil
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| Traditional Caesar Salad | $7.00 |
With garlic croutons
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| Yellow Tomato | $8.00 |
Goats cheese and arugula salad with pine nuts and lemon vinaigrette
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| Warm Spinach Salad | $8.00 |
With crispy pork belly, field mushrooms and sherry vinaigrette
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| Entree Salads |
| Warm Salad of Spinach | $14.00 |
With seared salmon and warm mushroom dressing
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| Traditional Caesar Salad with Grilled Chicken | $14.00 |
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| Traditional Caesar Salad with Seared Salmon | $14.00 |
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| Pasta & Risotto |
| Lobster Risotto | $21.00 |
With ½ a 1# maine lobster and lobster oil
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| Wild Mushroom Risotto | $15.00 |
With pancetta, field mushrooms, shaved parmesan and white truffle oil
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| Parmesan Risotto | $15.00 |
With grilled zucchini and asparagus; shaved parmesan
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| Capellini | $22.00 |
With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil
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| Linguini | $15.00 |
With a rich mushroom and veal ragu
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| Penne | $15.00 |
With seared fresh tuna, black olives, tomatoes and capers
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| Homemade Fettuccini | $16.00 |
With smoked chicken, spinach, and tomatoes in parmesan cream
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| Angel Hair Pasta | $14.00 |
With geranio's marinara and basil pesto
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| Homemade Lasagna | $15.00 |
With spinach pasta and traditional bolognese
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| Main Courses |
| Prosciutto Wrapped Tuna | $24.00 |
With porchini risotto , wilted arugula and white truffle oil. Served rare unless requested otherwise
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| Grilled Atlantic Salmon over Mashed Potatoes | $20.00 |
With pancetta, and a confit garlic and shallots; red wine sauce. Served med-rare unless requested otherwise
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| Braised Beef Short-Ribs | $22.00 |
Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus
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| Traditional Osso Bucco | $20.00 |
With italian broccoli and saffron risotto
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| Oven Roasted Pork Loin | $18.00 |
With creamy polenta, wilted spinach and crispy onions; pancetta jus
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| Ragout of Beef | $22.00 |
With white truffle mashed potatoes and field mushrooms
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| Side Items and Kid Cuisine |
| Mashed Potatoes | $4.00 |
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| Spring Onion Potato Cake | $4.00 |
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| Pattypan Squash | $4.00 |
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| Wilted Spinach | $4.00 |
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| Italian Broccoli | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Side Parm Risotto | $5.00 |
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| Penne or Linguini with Butter and Parmesan | $5.00 |
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| Penne or Linguini with Tomato Sauce | $5.00 |
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| Penne or Linguini with Parmesan Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price