Germantown Cafe Prices in Nashville, TN 37208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| French Onion Soup |
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese
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| French Onion Soup & Salad |
choice of small caesar or house salad
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| Soup of The Day |
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| Soup & Salad |
choice of small caesar or house salad
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| Grilled Vegetable Salad |
grilled portobello mushrooms, red onions, peppers, broccoli, tomatoes & couscous, finished with goat cheese & a garlic-basil vinaigrette
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| Asian Chicken Salad |
grilled breast on mixed greens with carrots, cucumbers & red cabbage, finished with a lime-ginger vinaigrette
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| Caesar Salad |
romaine, house-made croutons & parmesan with chicken or shrimp, additional charge
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| Steak Salad |
grilled beef tenderloin on romaine, tomatoes, red cabbage & shredded carrots with bleu cheese & ranch dressing
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| Caribbean Shrimp Salad |
gulf shrimp over mixed greens, cucumbers, carrots & red cabbage with citrus vinaigrette
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| Tomato Basil Salad |
fresh mozzarella over mixed greens, finished with a dressing of roma tomatoes, red bell peppers, fresh basil, & extra virgin olive oil
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| Open-faced Chicken Salad |
chicken salad on english muffins with honey-pecan dressing & fresh fruit
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| French Onion Soup |
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese
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| Soup of The Day |
created daily
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| Caesar Salad |
romaine, house-made croutons & shaved parmesan with chicken or shrimp, additional charge
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| Germantown Salad |
mixed greens, tomatoes, & shredded carrots with bleu cheese vinaigrette with chicken or shrimp, additional charge
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| Pecan Salad |
grilled chicken breast on a bed of fresh spinach, with strawberries, seasoned pecans, & a bleu cheese and red wine vinaigrette
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| Sandwiches & Entrées |
| Poblano Chicken Sandwich |
chile-rubbed chicken breast, poblano peppers, & cheddar-jack cheese on a wheat bun with black bean salad
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| Traditional Reuben |
thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with fries
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| Grilled Portobello Sandwich |
grilled mushrooms, roasted tomatoes & mozzarella on focaccia, with house salad
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| Stuffed Bread |
peppered turkey breast & smoked gouda baked into house made sourdough, with house salad
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| Salmon Club |
grilled marinated salmon on whole grain toast with lettuce, tomato, avocado, & bacon, with fries
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| Germantown Burger |
fresh ground beef on wheat, char-grilled & served with steak fries
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| Meatloaf |
over mashed potatoes, with green beans, & a tangy housemade tomato sauce
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| Chicken of The Day |
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| Coconut Curry Salmon |
atlantic salmon with coconut curry sauce, over creamy risotto with asparagus
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| Pasta of The Day |
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| Plum Pork |
mustard-marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans
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| Crab Cakes |
with mustard tartar, mashed potatoes, & tiny green beans
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| Traditional Reuben |
thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with fries
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| Open-faced Chicken Salad Sandwich |
chicken salad on english muffins with honey-pecan dressing & fresh fruit
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| Cajun Benedict |
english muffin topped with beef tenderloin medallions, poached eggs & a spicy tasso cream sauce. with hash browns or pepper jack grits
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| Crab Cakes Benedict |
two cakes on an english muffin with poached eggs & cayenne hollandaise. served with hash browns or pepper jack grits
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| Chef's Omelette |
served with hash browns or pepper jack grits
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| Chef's Frittata |
served with hash browns or pepper jack grits
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| French Toast |
today's house-made bread, with fresh whipped cream & cinnamon sugar. with bacon or sausage
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| Shrimp & Grits |
sautéed shrimp over pepper jack grits with spicy gravy
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| Starters |
| French Onion Soup |
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese
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| Soup of The Day |
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| Crab Cakes |
sautéed lump crab, with mustard-tartar sauce
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| Germantown Strudel |
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| Squash Fritters |
with buttermilk cream
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| Fried Green Tomatoes |
with red bell pepper sauce & goat cheese
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| Escargot |
out-of-shell escargot baked in sautéed mushroom caps, with seasoned cream cheese butter
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| Baked Brie |
wrapped in phyllo & served with toasted almonds, fresh fruit & crostini
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| Entrées |
| Herb-crusted Skate |
fresh atlantic skate wing with sweet potato risotto, caper & citrus-brown butter & asparagus
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| Plum Pork |
mustard marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans
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| Coconut Curry Salmon |
atlantic salmon with coconut curry sauce, creamy risotto, spinach & asparagus
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| New Orleans Shrimp |
gulf shrimp sautéed in cajun spices, over white rice, with sautéed spinach
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| Prosciutto Chicken |
ham and goat cheese stuffed breast, roasted with a balsamic glaze, served over roasted vegetables, with sautéed spinach and a savory chicken broth
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| Catch of The Day |
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| Bistro Tenderloin |
char-grilled beef shoulder over mashed potatoes, with a roasted shallot-port wine glaze & asparagus
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| Pasta of The Day |
with chicken or shrimp, additional charge
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| Crab Cakes |
three cakes with mustard-tartar, steak fries, & green beans
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| Green Plate |
garlic marinated portobello mushroom, with butternut squash gratin, spinach & asparagus
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| Braised Lamb Shank |
slow roasted, hind shank, served over mashed potatoes, with asparagus & a red wine demi-glace.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price