Geronimo Tequila Bar & Southwest Grill Prices in Fairfield, CT 06824
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Additions: Cheese $1.50, chorizo $5.00, grilled chicken $5.00, shrimp $9.00, applewood bacon $4.00, guacamole $1.50, grilled mahi mahi $5.00 |
| Kale Salad | $8.00 |
Gold beets, apple, dried cranberries, almonds, red onion, tortilla threads, agave chimayo vinaigrette
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| Tostada Salad | $9.00 |
Crisp tortilla, black beans, chihuahua cheese, roasted corn salsa, mixed greens, honey lime vinaigrette and mexican crema drizzle
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| Grilled Romaine Salad | $13.00 |
Sliced tomato, avocado, roasted corn, black beans, poblano peppers, rosemary tarragon ranch dressing
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| Smoked Buffalo Salad | $16.00 |
Red watercress, radishes, burrata cheese, evoo and smoked buffalo brisket
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| Pueble Salad | $10.00 |
Arugula, red watercress, romaine, crisp tortilla threads, grilled vegetables, pepitas and chihuahua cheese, mango vinaigrette
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| Cowgirl Chop Salad | $14.00 |
Smoked salmon, Israeli couscous, tomato, arugula, dried currants, pepitas and corn, poblano ranch dressing
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| Cowgirl Chop Salad with Chicken | $11.00 |
Smoked salmon, Israeli couscous, tomato, arugula, dried currants, pepitas and corn, poblano ranch dressing
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| Chile or Soup |
| Buffalo Steak Chile | $9.00 - $16.00 |
Slow braised bison, sierra nevada pale ale black beans and new mexican red and green hatch chiles
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| Elk Chile | $9.00 - $16.00 |
Northwest farm raised elk with red kidney beans, chorizo sausage, cuitlacoche, tomato and mexican oregano, gluten free
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| Chile Trio | $14.00 |
A sampling of buffalo, elk and hatch green chiles
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| Vegetable Chile | $7.00 - $12.00 |
Corn, garbanzo, carrot, red kidney bean and onions in a rich tomato chile sauce topped with cheddar and jack cheeses, scallions and a tortilla crown
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| Chicken Tortilla Soup | $7.00 - $12.00 |
Tender chicken with vegetables in a rich broth, topped with crisp flour tortilla threads
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| Hatch Green Chile Stew | $8.00 - $14.00 |
Fire roasted hatch chiles simmered with onion, tender pork and posole
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| Tacos |
| Daily Catch | $13.00 |
Fresh fish with chef's special preparation
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| Vegetable | $10.00 |
Roasted kale, butternut squash, mushrooms, pepita poblano pesto, pickled jalapeno, cumin lim e crema, gluten free
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| Yellowfin Tuna | $13.00 |
Jicama, papaya mango mustard rosemary salsa
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| Braised Short Rib | $12.00 |
Tamarind, guajillo, cotijo, jalapeno onion straws
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| Pork Carnitas | $12.00 |
Pico de gallo and cilantro onions, gluten free
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| Navajo Frybread |
| Grilled Chicken | $14.00 |
With goat cheese, black beans, jalapeno and spinach
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| Chorizo & Fig | $14.00 |
Chorizo sausage, ricotta, figs, caramelized onion and cilantro
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| Vagetable | $12.00 |
Yellow and green squash, wild mushrooms, goat cheese, young beet greens and smoked tomato sauce
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| Junkyard | $16.00 |
Buffalo chile, chihuahua cheese, chimayo chile, romaine, pico de gallo, sour cream, jalapeno and guacamole
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| Tamalies |
| Three Sisters Tamales | $6.00 - $11.00 |
Roasted corn, black beans, butternut squash, and oaxaca cheese with hatch green chile salsa
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| Shrimp Tamales | $26.00 |
Shrimp and oaxaca tamales topped with shrimp and bell peppers in smoked tomato sauce, with jicama roasted corn slaw
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| Smoked Buffalo Brisket Tamales | $14.00 - $22.00 |
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| In the Bun |
| Served with your choice of cumin sweet potato fries, yuccafries, french fries or a side salad. Substitute a buffalo burger for $2.00 more |
| Buffalo Nickels | $16.00 |
Trio of lean bison and aged cheddar cheese sliders, uniquely topped with applewood smoked bacon, caramelized onion and green chile
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| Apache BLT | $16.00 |
North country smokehouse thick sliced bacon, guacamole, pico de gallo, arugula and garlic aioli on toasted focaccia bread
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| Chile Grilled Chicken | $12.00 |
Chile rubbed chicken breast with guacamole, lettuce, tomato and garlic aioli on chile foccaccia
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| Spicy Bacon Burger | $16.00 |
With chile brown sugar rubbed bacon and avocado
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| Guacamole Burger | $15.00 |
With ripe tomato and our famous guacamole
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| Poblano Burger | $14.00 |
Topped with aged cheddar and fire roasted poblano pepper
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| Gringo Burger | $12.00 |
Plain burger topped with lettuce and tomato
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| Frito Pie |
| Frito Pie | $8.00 |
Open faced bag of fritos topped with buffalo chile, chihuahua cheese, jalapeno and sour cream
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| Nachos |
| Served with red salsa, pico de gallo, jalapenos and sour cream |
| Buffalo Chile | $16.00 |
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| Vegetable Chicle | $12.00 |
Gluten free
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| Elk Chile | $16.00 |
Gluten free
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| Pork Pibil | $16.00 |
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| Chips & Salsa |
| Chips & Salsa | $3.00 |
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| Rellenos |
| Quinoa Relleno | $10.00 - $18.00 |
Roasted poblano pepper stuffed with quinoa, mushroom and chihuahua cheese over sierra nevada black beans and smoked tomato sauce
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| Pork Relleno | $10.00 - $18.00 |
Roasted poblano pepper stuffed with chimayo braised pork and cheese, served with sierra nevada black beans and smoked tomato sauce
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| Three Cheese Relleno | $9.00 - $16.00 |
Cotijo, chihuahua and oaxaca cheeses with fresh garlic over sierra nevada black beans, topped with chimayo chile sauce
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| Quesadillas |
| Grilled Vegetable | $10.00 |
Assorted grilled vegetables, mexican oregano and chihuahua cheese, topped with black bean cotijo cheese salad
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| Grilled Chicken | $16.00 |
Black beans, caramelized onions, corn, applewood smoked bacon optional and chihuahua cheese, smoked tomato sauce, pico de gallo salad
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| Grilled Hangar Steak | $18.00 |
Black beans, sauteed mushrooms, onion and chihuahua cheese, wild mushroom bleu cheese salad
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| Lump Crab | $19.00 |
Jumbo lump crab, red onion, roasted corn and chihuahua cheese, mango salsa salad
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| Pork | $16.00 |
Slow braised pork in chimayo chile sauce, chihuahua cheese and scallions, grilled corn salsa salad
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| Main Plates |
| Braised Short Rib | $25.00 |
Tequila braised boneless short rib, poblano posole grits, cilantro hatch chile sauce, gluten free
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| Pork Pibil | $21.00 |
Marinated slow braised pork in a banana leaf, drizzled with karma reposado, pickled red onion, sierra nevada black beans and poblano cilantro rice
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| Vegetarian Bounty Plate | $18.00 |
Your choice of a three sisters tamale or quinoa relleno with any two sides, served christmas
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| Grilled Hanger Steak | $28.00 |
Yucca cabrales cheese fries, mushroom escabeche, pickled carrot, chimichurri, gluten free
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| Smoked Half Chicken | $23.00 |
House smoked chicken, brussels sprouts, caramelized onion, bacon, butternut squash with charred pineapp lerelish, gluten free
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| Molcajete | $29.00 |
Hot lava rock bowl with grilled steak, chorizo, chicken, shrimp black beans, grilled red onion, grilled tomato, oaxaca cheese, nopale, scallion and chimayo chile broth
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| Molcajete |
Hot lava rock bowl with grilled steak, chorizo, chicken, shrimp black beans, grilled red onion, grilled tomato, oaxaca cheese, nopale, scallion and chimayo chile broth
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| Lobster Enchiladas | $26.00 |
Canadian lobster, roasted corn and bell peppers in corn tortillas topped with salsa verde and chipotle crema, served with jicama roasted corn slaw
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| Pan Crisped Elk Meatloaf | $21.00 |
Special blend of elk and chorizo meatloaf with hatch green chile gravy, served with cumin sweet potato fries
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| Mac & Cheese |
| Lobster and Chorizo |
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| Mac & Cheese | $26.00 |
Canadian lobster meat, chorizo sausage, bell peppers and scallions in a creamy cheese sauce, topped with cornbread crumbs and pico de gallo
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| Mac & Cheese with Hatch Green Chile | $8.00 - $15.00 |
Baked with sharp cheddar, chihuahua and gruyere cheeses, topped with cornbread crumbs and mexican corn truffle oil
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| Burritos |
| Chicken | $15.00 |
Chipotle braised chicken, black beans, butternut squash, posole, avocado and oaxaca cheese topped w ith oran ge mole and pepita mole sauces
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| Pork | $16.00 |
Braised pork, cilantro rice, black beans, corn and chihuahua cheese, topped with Chimayo chile sauce and mexican crema drizzle
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| Portobello | $13.00 |
F grilled portobello and wild mushrooms, cilantro rice, black beans, goat cheese and caramelized onion, topped with tomatillo pepita sauce, mexican crema drizzle and toasted pepitas
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| Tableside Guacamole |
| To Share | $15.00 |
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| Jumbo Lump Crab | $23.00 |
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| Lobster | $27.00 |
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| Roasted Corn & Applewood Smoked Bacon | $20.00 |
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| Sides |
| All veg |
| Sierra Nevada Black Benas | $5.00 |
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| Fried Onion & Jalapeno Straws | $5.00 |
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| Yucca Fries | $5.00 |
Gluten friendaly
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| Roasted Butternut Squash Mash | $5.00 |
Gluten friendaly
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| Pobalano Cilantro Rice | $5.00 |
Gluten friendaly
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| Cumin Sweet Potato Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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