Gertrude's Prices in Baltimore, MD 21218
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Miss Jean’s Red Crab | $8.00 |
Traditional vegetable-based Maryland crab soup with lump crabmeat
0
|
| Cream of Crab | $8.50 |
With lump crab and scented with sherry
0
|
| Vegetarian Chili | $7.50 |
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
0
|
| Miss Jean’s Maryland Crab | $8.00 |
Vegetable-based red crab soup with lump crabmeat
0
|
| Cream of Crab | $8.50 |
With lump crab and scented with sherry
0
|
| Vegetarian Chili | $7.50 |
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
0
|
| Miss Jean’s Maryland Crab Soup | $6.00 - $8.00 |
Vegetable-based red crab soup with lump crabmeat
0
|
| Cream of Crab Soup | $6.50 - $8.50 |
With lump crab and scented with sherry
0
|
| Vegetarian Chili | $5.50 - $7.50 |
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
0
|
| Miss Jean’s Crab Soup | $6.00 - $8.00 |
Traditional vegetable-based
0
|
| Cream of Crab Soup | $6.50 - $8.50 |
Scented with sherry
0
|
| Vegetarian Chili | $5.50 - $7.50 |
Topped with sour cream & cheddar cheese
0
|
| Small Plates |
| Crabettes | $11.00 |
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce
0
|
| Single-Fry Oysters | $12.00 |
A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce
0
|
| Jumbo Shrimp & Crab | $12.00 |
Wrapped in pancetta, grilled and served with chow-chow
0
|
| Chicken & Corn Fritters | $10.00 |
With chipotle peppers & local cheddar cheese, offered with a mango chutney aioli
0
|
| Land & Water Feast | $22.00 |
A sampler of the four above items
0
|
| Oysters | $13.00 - $25.00 |
On the half-shell
0
|
| Steamed Mussels | $13.00 |
Prince Edward Island mussels steamed with local ale, andouille sausage & grain mustard, offered with a crostini
0
|
| Portobella Crab Imperial | $16.00 |
Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial
0
|
| Zuchettes | $8.00 |
Mini versions of our. “I Can’t Believe It’s Not Crab” cakes, topped with orange-chipotle sauce
0
|
| BBQ Pulled Pork Sliders | $8.00 |
Topped with chow-chow and served on housemade brioche rolls
0
|
| Duck Spring Rolls | $10.00 |
With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade
0
|
| Crabettes | $11.00 |
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce
0
|
| Single-Fry Oysters | $12.00 |
A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce
0
|
| Jumbo Shrimp & Crab | $12.00 |
Wrapped in pancetta, grilled and served with chow-chow
0
|
| Chicken & Corn Fritters | $10.00 |
With smoked chipotle peppers & local cheddar cheese, offered with mango chutney aioli
0
|
| Steamed Mussels | $13.00 |
Prince Edward Island mussels steamed with local ale, andouille sausage, & grain mustard, offered with a crostini
0
|
| Portobella Crab Imperial | $16.00 |
Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial
0
|
| Zuchettes | $8.00 |
Mini versions of our “I Can’t Believe It’s Not Crab” cakes, topped with an orange-chipotle pepper sauce
0
|
| Duck Spring Rolls | $10.00 |
With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade
0
|
| Salads |
| Caesar Salad | $9.00 |
Romaine, anchovies, aged Parmesan, herbed croutons & classic Caesar dressing
0
|
| Spinach Salad | $10.00 |
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
0
|
| Garden Salad | $8.00 |
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
0
|
| A Berry Good Salad | $12.00 |
Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette
0
|
| Seafood Salad | $20.00 |
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
0
|
| Caesar Salad | $9.00 |
Romaine, anchovies, aged Parmesan, herbed croutons & our classic Caesar dressing
0
|
| Spinach Salad | $10.00 |
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
0
|
| Garden Salad | $8.00 |
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
0
|
| A Berry Good Salad | $12.00 |
Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette
0
|
| Seafood Salad | $20.00 |
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
0
|
| Garden Salad | $8.00 |
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
0
|
| Caesar Salad | $9.00 |
Romaine, anchovies, aged Parmesan, herbed croutons & Caesar dressing
0
|
| Spinach Salad | $10.00 |
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
0
|
| A Berry Good Salad | $12.00 |
Local field greens, fresh berries, goat cheese, toasted pistachios & raspberry vinaigrette
0
|
| Seafood Salad | $20.00 |
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
0
|
| House Salad | $5.50 - $8.00 |
Field greens, plum tomatoes, red onion, carrots, cucumbers, balsamic vinaigrette
0
|
| Caesar Salad | $6.00 - $9.00 |
Romaine, anchovies, aged Parmesan, croutons, Caesar dressing
0
|
| A Berry Good Salad | $12.00 |
Field greens, fresh berries, goat cheese, toasted pistachios, berry vinaigrette
0
|
| Seafood Salad | $18.00 |
Field greens, poached gulf shrimp, lump crab, sea scallops, roasted lemon vinaigrette
0
|
| Middle Eastern Platter | $13.00 |
Hummus, Moroccan carrot salad, tabbouleh, Kalamata olives, stuffed grape leaves, feta cheese & pita bread
0
|
| Salads Additions |
| Add the following to salads: |
| Grilled Chicken | $5.00 |
0
|
| Zuchettes | $5.00 |
0
|
| Lump Crab | $10.00 |
0
|
| Single-Fry Oysters | $8.00 |
0
|
| Crabettes | $8.00 |
0
|
| Grilled Shrimp | $9.00 |
0
|
| Grilled Salmon | $9.00 |
0
|
| Ahi Tuna | $13.00 |
0
|
| Grilled Chicken | $5.00 |
0
|
| Single-Fry Oysters | $8.00 |
0
|
| Grilled Shrimp | $9.00 |
0
|
| Grilled Salmon | $9.00 |
0
|
| Shrimp Salad | $9.00 |
0
|
| Crabettes | $8.00 |
0
|
| Zuchettes | $5.00 |
0
|
| Lump Crab | $10.00 |
0
|
| Chicken Salad | $6.00 |
0
|
| Tuna Salad | $6.00 |
0
|
| Select an Entree |
| Gertie’s Crab Cake | $23.00 |
Traditional “all lump” Baltimore recipe by John’s grandmother, broiled
0
|
| Crab Cake du Jour | $23.00 |
Ask your server about today’s special
0
|
| Gertie’s Crab Cake | $23.00 |
Traditional “all lump” Baltimore recipe by John’s grandmother, broiled
0
|
| Crab Cake du Jour | $23.00 |
Ask your server about today’s special
0
|
| Gertie's | $23.00 |
Broiled “all lump” Baltimore recipe by John’s grandmother
0
|
| Crab Cake du Jour | $23.00 |
Ask your server about today’s special
0
|
| From the Grill |
| Or choose one of the following from the grill |
| Chesapeake Rockfish | $ |
0
|
| Atlantic Salmon | $21.00 |
0
|
| Ahi Tuna | $26.00 |
0
|
| Catfish | $18.00 |
0
|
| Seared Scallops | $26.00 |
dry-packed
0
|
| Chicken Breast | $17.00 |
0
|
| Top Sirloin | $27.00 |
0
|
| Chesapeake Rockfish | $ |
0
|
| Atlantic Salmon | $21.00 |
0
|
| Ahi Tuna | $26.00 |
0
|
| Catfish | $18.00 |
0
|
| Seared Scallops | $26.00 |
dry-packed
0
|
| Chicken Breast | $17.00 |
0
|
| Top Sirloin | $27.00 |
0
|
| Atlantic Salmon | $21.00 |
0
|
| Catfish | $18.00 |
0
|
| Chesapeake Rockfish | $ |
0
|
| Ahi Tuna | $26.00 |
0
|
| Seared Scallops | $26.00 |
dry-packed
0
|
| Chicken Breast | $17.00 |
0
|
| Top Sirloin Steak | $27.00 |
0
|
| Pick one Sauce |
| Basil-Caper Tartar |
0
|
|
| Remoulade |
0
|
|
| Orange-Chipotle |
0
|
|
| Mango Chutney Aioli |
0
|
|
| Three-Mustard |
0
|
|
| Lemon Beurre Blanc |
0
|
|
| Salsa Fresca |
0
|
|
| Basil-Caper Tartar |
0
|
|
| Remoulade |
0
|
|
| Orange-Chipotle |
0
|
|
| Mango Chutney Aioli |
0
|
|
| Three-Mustard |
0
|
|
| Lemon Beurre Blanc |
0
|
|
| Salsa Fresca |
0
|
| Choose two Sides |
| Garlic Mashed Potatoes |
0
|
|
| Rosemary Red Potatoes |
0
|
|
| Hush Puppies |
0
|
|
| Chilled Spicy Udon Noodles |
0
|
|
| Stewed Local Greens |
0
|
|
| Market Veggie (steamed or sautéed) |
0
|
|
| Garden or Caesar Salad |
salad is “two sides”
0
|
|
| Hand-Cut French Fries |
0
|
|
| Cheese Grits |
0
|
|
| Multigrain-Wild Rice Pilaf |
0
|
|
| Garlic Spinach |
0
|
|
| Apple-Fennel Coleslaw |
0
|
|
| Fresh Fruit |
0
|
|
| Garlic Mashed Potatoes |
0
|
|
| Rosemary Red Potatoes |
0
|
|
| Hush Puppies |
0
|
|
| Chilled Spicy Udon Noodles |
0
|
|
| Stewed Local Greens |
0
|
|
| Market Veggie (steamed or sautéed) |
0
|
|
| Garden or Caesar Salad |
salad is “two sides”
0
|
|
| Hand-Cut French Fries |
0
|
|
| Cheese Grits |
0
|
|
| Multigrain-Wild Rice Pilaf |
0
|
|
| Garlic Spinach |
0
|
|
| Apple-Fennel Coleslaw |
0
|
|
| Fresh Fruit |
0
|
| Big Plates (water) |
| Gertie’s Seafood Gumbo | $24.00 |
Shrimp, sea scallops, lump crab, mussels & andouille sausage, with rice
0
|
| Portobella Crab Imperial | $26.00 |
Grilled marinated portobella mushroom piled high with Crab Imperial and served with multigrain-wild rice pilaf and asparagus
0
|
| Back Creek Inn Crab Quiche | $16.00 |
Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad
0
|
| Grilled Jumbo Shrimp & Crab | $26.00 |
Gulf shrimp & Clayton’s crabmeat wrapped in thinly sliced pancetta and served over local cheddar-Pepper Jack grits, with garlic spinach
0
|
| Salmon Alla Bella | $20.00 |
Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf
0
|
| Chesapeake Rockfish Imperial | $ |
Rockfish fillet stuffed with Crab Imperial and topped with toasted pecan butter, served with garlic mashed potatoes and asparagus
0
|
| Southern Fried Catfish | $21.00 |
Offered with pan gravy, stewed market greens, and local cheddar-Pepper Jack grits
0
|
| Indonesian Tuna Steak | $26.00 |
Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy
0
|
| Chincoteague Single-Fry Oysters | $21.00 |
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw
0
|
| Gertie’s Seafood Gumbo | $24.00 |
Shrimp, sea scallops, lump crab, mussels & andouille sausage, served with white rice
0
|
| Back Creek Inn Crab Quiche | $16.00 |
Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad
0
|
| Salmon Alla Bella | $20.00 |
Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf
0
|
| Chesapeake Rockfish Imperial | $ |
Rockfish fillet topped with Crab Imperial and toasted pecan butter, served with garlic mashed potatoes and asparagus
0
|
| Indonesian Tuna Steak | $26.00 |
Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy
0
|
| Chincoteague Single-Fry Oysters | $21.00 |
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw
0
|
| Big Plates (land) |
| Hampton Roads BBQ Pork | $17.00 |
A Virginia-inspired dish of tender pulled pork with a citrus barbecue sauce, topped with chow-chow, offered with hush puppies and apple-fennel coleslaw
0
|
| Mama Lan’s Five-Spice Chicken | $18.00 |
Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, served with mango chutney aioli, chilled spicy udon noodles and grilled bok choy
0
|
| Top Sirloin Steak | $27.00 |
Grilled all natural Hereford steak (8 oz.) with blue cheese compound butter, broccoli and garlic mashed potatoes
0
|
| Moroccan Chickpea Couscous | $16.00 |
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds
0
|
| I Can’t Believe It’s Not Crab | $16.00 |
Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach
0
|
| Southeast Asian Vegetable Curry | $16.00 |
Sauteed vegetables in a mild yellow curry with coconut milk, lemon grass, lime leaf & ginger, served over sesame rice
0
|
| Middle Eastern Platter | $13.00 |
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread
0
|
| Hampton Roads BBQ Pork | $17.00 |
Tender pulled pork with citrus barbecue sauce topped with chow-chow, offered with hush puppies and apple-fennel coleslaw
0
|
| Mama Lan’s Five-Spice Chicken | $18.00 |
Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, topped with mango chutney aioli, and accompanied by chilled spicy udon noodles and grilled bok choy
0
|
| Moroccan Chickpea Couscous | $16.00 |
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds
0
|
| I Can’t Believe It’s Not Crab | $16.00 |
Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach
0
|
| Middle Eastern Platter | $13.00 |
Hummus, Moroccan carrot salad tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread
0
|
| Burgerama |
| All burgers are served with lettuce, tomato & your choice of cheese (local cheddar, Provolone, local goat cheese, Swiss, Pepper Jack or blue) on a housemade roll, with hand-cut french fries on the side (beef burgers are gluten-free without roll) |
| Springfield Farm Beef Burger | $11.00 |
Half-pound of 100% locally-raised beef
0
|
| Oscar’s Turkey Burger | $10.00 |
Housemade with fresh ground turkey, red & green pepper, onion & garlic
0
|
| Yolanda’s Black Bean Burger | $9.00 |
Made in house with chipotle
0
|
| Springfield Farm’s Beef Burger | $11.00 |
Half-pound of 100% locally-raised beef
0
|
| Oscar’s Turkey Burger | $10.00 |
Housemade with fresh ground turkey, red & green pepper, onion & garlic
0
|
| Yolanda’s Black Bean Burger | $9.00 |
Made in house with chipotle
0
|
| Burgerama Additions |
| Smoked Bacon | $1.50 |
0
|
| Mushrooms | $1.50 |
marinated & roasted
0
|
| Grilled Onions | $1.50 |
0
|
| The Works | $3.50 |
bacon, mushrooms & grilled onions
0
|
| Smoked Bacon | $1.50 |
0
|
| Mushrooms | $1.50 |
marinated & roasted
0
|
| Grilled Onions | $1.50 |
0
|
| The Works | $3.50 |
bacon, mushrooms & grilled onions
0
|
| Sandwiches |
| Hampton Roads BBQ Pork | $12.00 |
A Virginia-inspired dish of tender pulled pork with citrus barbecue sauce, topped with chow-chow and served on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
0
|
| Salmon BLT | $16.00 |
Our “Salmon Alla Bella” with smoked bacon, lettuce, tomato & pesto aioli on toasted Pullman white bread. Served with hand-cut french fries and apple-fennel coleslaw
0
|
| Fire-Roasted Mushroom Melt | $10.00 |
Marinated portobello mushroom with roasted red peppers, local goat cheese, lettuce & tomato on a housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
0
|
| Grilled Cheddar Cheese & Soup | $11.00 - $12.00 |
Grilled cheese sandwich with local cheddar & tomato, served with your choice of cup of soup. Served with hand-cut french fries and apple-fennel coleslaw
0
|
| Grilled Chicken Sub | $11.00 |
With mozzarella, lettuce, tomato & pesto aioli on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw
0
|
| Chessie Catfish Po’ Boy | $13.00 |
Cornmeal-encrusted catfish with lettuce chiffonade, tomato & remoulade sauce on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
0
|
| Oyster Po’ Boy | $16.00 |
Cornmeal-encrusted oysters with remoulade sauce, lettuce chiffonade & tomato on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw
0
|
| Hutzler’s Tea Room Club | $9.00 |
Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, offered with potato chips
0
|
| Highlandtown Chicken Salad | $10.00 - $12.00 |
Chicken with toasted almonds, red grapes & tarragon on Kalamata olive bread, with lemon orzo pasta salad (with pine nuts)
0
|
| Big Daddy’s Turkey Focaccia | $9.00 - $11.00 |
Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts)
0
|
| Shrimp Salad Po’ Boy | $13.00 |
Steamed Old Bay-spiced shrimp with lettuce & tomato on housemade roll, served with potato chips
0
|
| Mom-Mom’s Tuna Salad | $9.00 - $11.00 |
Albacore tuna with lettuce & tomato on seven-grain bread, offered with potato chips
0
|
| O’Malley’s Powerhouse | $9.00 - $11.00 |
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, served with fresh fruit
0
|
| Johnny’s Hummus Wrap | $9.00 - $11.00 |
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, offered with fresh fruit
0
|
| Hutzler’s Tea Room Club | $9.00 |
Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, served with potato chips
0
|
| Highlandtown Chicken Salad | $10.00 - $12.00 |
Chicken, toasted almonds, red grapes & tarragon on Kalamata olive bread, offered with lemon orzo pasta salad (with pine nuts)
0
|
| Big Daddy’s Turkey Focaccia | $9.00 - $11.00 |
Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts)
0
|
| Shrimp Salad Po’ Boy | $13.00 |
Steamed Old Bay-spiced shrimp with lettuce & tomato on a housemade roll, offered with potato chips
0
|
| Mom-Mom’s Tuna Salad | $9.00 - $11.00 |
Albacore tuna served with lettuce & tomato on seven-grain bread, offered with potato chips
0
|
| O’Malley’s Powerhouse | $9.00 - $10.00 |
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, with fresh fruit
0
|
| Johnny’s Hummus Wrap | $9.00 - $11.00 |
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, with fresh fruit
0
|
| Highlandtown Chicken Salad | $9.00 - $11.00 |
With toasted almonds, grapes & tarragon on Kalamata olive bread
0
|
| Big Daddy’s Turkey Ciabatta | $9.00 - $11.00 |
Smoked turkey with provolone cheese, tomato, lettuce and pesto aioli
0
|
| Shrimp Salad Po’ Boy | $13.00 |
0
|
| Mom-Mom’s Tuna Salad | $9.00 - $11.00 |
0
|
| O’Malley’s Powerhouse | $9.00 - $11.00 |
Spinach leaves, field greens, cucumber, tomato, red onion, carrots & Pepper Jack cheese with basil mayonnaise on seven-grain bread
0
|
| Johnny’s Hummus Wrap | $9.00 - $11.00 |
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla
0
|
| Brunch Favorites |
| Our local farm-fresh eggs are from the free-range chickens of Springfield Farm in Sparks, Maryland |
| Eggs Benedict | $12.00 |
The original of grilled Canadian bacon & poached eggs on toasted English muffin with hollandaise sauce, accompanied by home fries
0
|
| Eggs Gertrude | $20.00 |
Gertie’s version of Eggs Benedict: broiled crab cakes, poached eggs & tomato on toasted English muffin with hollandaise, served with home fries
0
|
| Eggs Crabette | $18.00 |
Spicy East-meets-West crab cakes with poached eggs & tomato on toasted English muffin with tomato-jalapeno hollandaise sauce, served with home fries
0
|
| Tilghman Island Eggs | $18.00 |
Single-fry oysters, poached eggs & tomato on toasted English muffin with hollandaise, offered with home fries
0
|
| Sirloin Steak Ranchero | $20.00 |
Grilled locally-raised top sirloin steak (4 oz.) topped with poached eggs & tomato-jalapeno hollandaise sauce, served with home fries
0
|
| Garden Omelet | $13.00 |
Fresh seasonal vegetables, herbs & ricotta cheese, offered with home fries
0
|
| Gertrude’s Crabmeat Omelet | $19.00 |
Lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with Gruyère cheese & fresh herbs, served with home fries
0
|
| Chessie’s Country Breakfast Platter | $10.00 - $12.00 |
Two fresh eggs prepared anywhichway, and choice of home fries or cheddar pearl hominy
0
|
| Gutman Avenue Eggs | $13.00 |
Poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers & fresh herbs, topped with hollandaise sauce
0
|
| Back Creek Inn Crab Quiche | $16.00 |
Warm quiche chock-full of lump crabmeat, Swiss cheese, onions and fresh herbs, served with our Garden Salad
0
|
| Smoked Fish Platter | $14.00 |
Smoked salmon and trout served with housemade bagel, herbed cream cheese, and slices of tomato & cucumber
0
|
| Tommy’s Hot Cakes | $8.00 |
A stack of buttermilk pancakes offered with maple syrup and whipped cream on the side
0
|
| Stuffed French Toast | $10.00 |
Housemade cinnamon-raisin challah bread with honey-cream cheese filling, topped with sautéed cinnamon-apple slices
0
|
| Buttermilk Waffles | $10.00 |
Three light & tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side
0
|
| Middle Eastern Platter | $13.00 |
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread
0
|
| Brunch Cocktails |
| Classic Mimosa | $6.00 |
Sparkling wine, fresh squeezed orange juice
0
|
| Mango Mimosa | $7.00 |
Sparkling wine, mango nectar
0
|
| Peach Bellini | $7.00 |
Sparkling wine, peach nectar
0
|
| Blood Orange Mimosa | $8.00 |
Sparkling wine, blood orange juice
0
|
| Bloody Mary | $7.00 |
Tito’s vodka, housemade Bloody Mary mix
0
|
| Jalapeno Popper | $8.00 |
Jalapeno-infused Tito’s vodka, housemade Bloody Mary mix
0
|
| Dirty Gertie | $9.00 |
Lemon peel-infused Tito’s vodka, Dirty Gertie mix, Old Bay-dusted shrimp, Old Bay rim
0
|
| Dr Claribel’s Love Potion | $8.00 |
Oyster shooter with lemon peel-infused Tito’s vodka, Dirty Gertie mix
0
|
| Saint Sangria | $11.00 |
Pinot Noir, elderflower liqueur, sparkling wine, juice chips
0
|
| Salads Addition |
| Add the following to salads: |
| Grilled Chicken | $5.00 |
0
|
| Grilled Salmon | $9.00 |
0
|
| Single-Fry Oysters | $8.00 |
0
|
| Grilled Shrimp | $9.00 |
0
|
| Lump Crab | $10.00 |
0
|
| Crabettes | $8.00 |
0
|
| Chicken Salad | $6.00 |
0
|
| Shrimp Salad | $9.00 |
0
|
| Tuna Salad | $6.00 |
0
|
| Pick a sauce |
| Basil-Caper Tartar Sauce |
0
|
|
| Remoulade Sauce |
0
|
|
| Classic Salsa Fresca |
0
|
|
| Orange-Chipotle Sauce |
0
|
|
| Classic Hollandaise |
0
|
|
| Lemon Beurre Blanc |
0
|
|
| Three-Mustard Sauce |
0
|
| Choose two sides |
| Home Fries |
0
|
|
| French Fries |
0
|
|
| Cheddar Pearl Hominy |
0
|
|
| Two Eggs Anywhichway |
0
|
|
| Steamed Vegetable Melange |
0
|
|
| Multigrain-Wild Rice Pilaf |
0
|
|
| Lemon Orzo Pasta Salad |
with pine nuts
0
|
|
| Toasted Bread |
White, seven-grain, brioche or English muffin
0
|
|
| Apple-Fennel Coleslaw |
Fresh Fruit
0
|
|
| Garden or Caesar Salad |
one side salad counts as two sides
0
|
| Burgerama! |
| Burgers are served with your choice of cheese, lettuce & tomato on a housemade roll, with french fries on the side. Add Smoked Bacon, Mushrooms, or Grilled Onions - each $1.50; Add The Works ($3.50): Bacon, mushrooms & grilled onions |
| Springfield Farm’s Beef Burger | $11.00 |
Half-pound of 100% locally-raised beef
0
|
| Oscar’s Turkey Burger | $10.00 |
Housemade with fresh ground turkey
0
|
| Yolanda’s Black Bean Burger | $9.00 |
Housemade vegan burger with chipotle
0
|
| Kids Corner |
| For the under 12 crowd, includes choice of milk, juice or soft drink |
| Buttermilk Waffles or Pancakes | $7.00 |
0
|
| Chicken Fingers | $7.00 |
with fries
0
|
| Jumbo Hot Dog | $6.00 |
with fries
0
|
| PB & J Sandwich | $6.00 |
with chips & fruit
0
|
| Cheese Quesadilla | $6.00 |
with fries
0
|
| Fresh Fruit Bowl | $6.00 |
0
|
| Champagne / Sparkling |
| Mumm Cuvee Napa Brut NV, California | $15.00 |
0
|
| Dibon Brut Reserve Cava NV, Penedes, Spain | $25.00 |
0
|
| Belmondo Prosecco, Italy | $32.00 |
0
|
| Bouvet Brut NV, Loire Valley, France | $32.00 |
0
|
| Veuve Clicquot Brut “Yellow Label” NV, Champagne, France | $95.00 |
0
|
| Alternative White Varietals |
| Burgans Albarino 2011, Rias Biaxas, Spain | $36.00 |
0
|
| Casamaro Blanco 2011, Rueda, Spain | $25.00 |
0
|
| Huber “Hugo” Gruner Veltliner 2012, Austria | $30.00 |
0
|
| Botani Moscatel Seco 2011, Sierras de Malaga, Spain | $38.00 |
0
|
| Le Fils des Gras Moutons Muscadet Sevre et Maine 2011, Loire Valley, France | $29.00 |
0
|
| Tiamo Pinot Grigio 2012 (organic), Veneto, Italy | $28.00 |
0
|
| Ca Montini Pinot Grigio 2012, Trentino, Italy | $32.00 |
0
|
| White Hall Viognier 2011, Virginia | $36.00 |
0
|
| Domaine Pichot Vouvray 2011, Loire Valley, France | $30.00 |
0
|
| Riesling |
| Rockbridge Riesling 2011 (semi-dry), Virginia | $28.00 |
0
|
| Loosen Bros. “Dr. L” Riesling 2012 (semi-dry), Mosel, Germany | $29.00 |
0
|
| Pikes 2011 Riesling (dry), Clare Valley, Australia | $45.00 |
0
|
| Sauvignon Blanc |
| Emiliana “Eco-Balance” Sauvignon Blanc 2011, Chile | $26.00 |
0
|
| Mason Sauvignon Blanc 2012, Napa Valley, California | $36.00 |
0
|
| Spy Valley Sauvignon Blanc 2012, New Zealand | $40.00 |
0
|
| Domaine Merlin–Cherrier Sancerre 2011, Loire Valley, France | $50.00 |
0
|
| Chardonnay |
| Matchbook “Old Head” Chardonnay 2011, Dunnigan Hills, California | $30.00 |
0
|
| Santa Barbara Winery Chardonnay 2011, Santa Barbara, California | $33.00 |
0
|
| Mount Eden “Wolff Vineyard” Chardonnay 2010, Edna Valley, California | $48.00 |
0
|
| Louis Jadot Pouilly Fuisse 2011, Burgundy, France | $56.00 |
0
|
| Melville Chardonnay 2010, Santa Rita Hills, California | $65.00 |
0
|
| Patz & Hall Chardonnay 2008, Sonoma Coast, California | $82.00 |
0
|
| Rosé |
| Boordy Vineyards Blush (semi-sweet) NV, Maryland | $23.00 |
0
|
| Paul Jaboulet Aine “Parallele 45” |
0
|
|
| Cotes du Rhone Rose 2010 (dry), France |
0
|
|
| Boordy Blush NV (semi-sweet), Maryland |
0
|
| Alternative Red Varietals and Red Blends |
| White Hall Cabernet Franc 2011, Virginia | $34.00 |
0
|
| Gougenheim Malbec 2011, Mendoza, Argentina | $25.00 |
0
|
| Sierra Cantabria Rioja 2010, Rioja, Spain | $28.00 |
0
|
| Falesco Sangiovese 2010, Umbria, Italy | $25.00 |
0
|
| Terra d’Oro Zinfandel 2010, Amador County, California | $30.00 |
0
|
| Concannon Conservancy “Crimson & Clover” 2010 red blend, Livermore Valley, California | $30.00 |
0
|
| Pinot Noir |
| Lost Angel Pinot Noir 2011, California | $27.00 |
0
|
| Block Nine “Caiden’s Vineyards” Pinot Noir 2012, California | $34.00 |
0
|
| A to Z Pinot Noir 2011, Oregon | $42.00 |
0
|
| Torii Mor Pinot Noir 2010, Willamette Valley, Oregon | $59.00 |
0
|
| Robert Sinskey “Los Carneros” Pinot Noir 2009, Napa, California | $68.00 |
0
|
| Lucien Muzard Santenay “Champs Claude” 2010, Burgundy, France | $78.00 |
0
|
| Merlot |
| Fourteen Hands Merlot 2010, Washington State | $28.00 |
0
|
| Cabernet Sauvignon and Cabernet-based Blends |
| Boordy “Petit Cabernet” 2011, Maryland | $25.00 |
0
|
| Beyond Cabernet Sauvignon 2010, South Africa | $30.00 |
0
|
| Charles Krug Cabernet Sauvignon 2010, Napa Valley, California | $45.00 |
0
|
| Justin Cabernet Sauvignon 2010, Paso Robles, California | $55.00 |
0
|
| Chateau Montelena Cabernet Sauvignon 2008, Napa Valley, California | $92.00 |
0
|
| Salad Additions |
| Add the following to above salads |
| Grilled Shrimp | $9.00 |
0
|
| Lump Crab | $10.00 |
0
|
| Chicken Salad | $5.00 |
0
|
| Shrimp Salad | $9.00 |
0
|
| Tuna Salad | $6.00 |
0
|
| Desserts |
| Gertrude’s Candy Bar | $8.00 |
Chocolate mousse, soft salted caramel & hazelnut crunch
0
|
| Dark Chocolate Pecan Pie | $8.00 |
With Vanilla-Bourbon Ice Cream
0
|
| Warm Apple Dumpling | $8.00 |
With Brown Sugar-Sour Cream Ice Cream
0
|
| Pumpkin Cheesecake | $8.00 |
0
|
| Sweet Potato Bread Pudding | $8.00 |
With Mace Ice Cream
0
|
| Vegan Pear & Cranberry Crumble | $8.00 |
Vegan & gluten-free with nectarines & plums, served with vanilla bean sorbet
0
|
| Ice Cream Sundae | $7.00 |
With toasted pecans, and your choice of hot fudge or warm caramel sauce
0
|
| Chocolate Lover’s Sampler | $9.00 |
Flourless chocolate cake, and shots of chocolate panna cotta, chocolate creme brulee, and chocolate mousse
0
|
| Gertrude’s Candy Bar | $8.00 |
Chocolate mousse, salted soft caramel, hazelnut crunch & caramelized hazelnuts
0
|
| Berger Cookie Nutty Buddy | $9.00 |
Waffle cone filled with Berger Cookie Ice Cream, dipped in semi-sweet chocolate, and rolled in black walnuts
0
|
| Charlottetown Farm Ricotta Doughnuts | $8.00 |
Served with apple butter, and Cinnamon Crunch Ice Cream
0
|
| Pumpkin Cheesecake | $9.00 |
With a ginger snap crust, offered with a pecan sandie
0
|
| Sweet Potato Bread Pudding | $8.00 |
Served with Butter Pecan Ice Cream and Old Bay peanut brittle
0
|
| Vegan Apple Dumpling | $8.00 |
Offered with Mulling Spice “Ice Cream”
0
|
| Ice Cream Sundae | $7.00 |
Vanilla Bean Ice Cream with toasted pecans and chocolate or caramel sauce
0
|
| Ice Cream Milkshake | $8.00 |
Choose your flavor from above
0
|
| Ice Cream Sampler | $9.00 |
A tasting of all five ice creams
0
|
| Sorbet Sampler | $8.00 |
A tasting of all five sorbets
0
|
| Irish Coffee Milkshake | $10.00 |
A dessert cocktail of Bailey’s Irish Cream, Jameson’s Irish Whiskey, and our Zeke’s Coffee Ice Cream
0
|
| Dinners |
| $12. Sorry, no discounts or substitutions are available with this menu...thank you for understanding |
| Salmon alla Bella |
With asparagus and basmati rice
0
|
|
| Cornmeal-Encrusted Catfish |
With mashed potatoes and sauteed mixed vegetables
0
|
|
| Maryland Panfried Chicken |
With mashed potatoes, gravy and broccoli
0
|
|
| Mama Lan’s Five-Spice Chicken |
With Asian noodles and grilled bok choy
0
|
|
| Pulled BBQ Pork Platter |
With fries and apple-fennel coleslaw
0
|
|
| Moroccan Chickpea Couscous |
Vegan: with veggies, raisins, dates & almonds
0
|
|
| ‘Can’t Believe It’s Not Crab’ Cakes |
Vegan: with Asian noodles and garlic spinach
0
|
|
| Southeast Asian Vegetable Curry |
Vegan/Gluten-free: served over sesame rice
0
|
|
| Pasta du Jour |
See the opposite side for today’s pasta special
0
|
|
| Crab Cake Platter |
Gertie’s crab cake served with french fries and coleslaw
0
|
|
| Single-Fry Oysters |
Served with grilled red potatoes and coleslaw
0
|
| Sparkling |
| Dibon Brut Reserve Cava NV, Spain |
0
|
| Whites |
| Indaba Sauvignon Blanc 2009, South Africa |
0
|
|
| Casamaro Blanco 2009, Rueda, Spain |
0
|
|
| Alamos Chardonnay 2010, Argentina |
0
|
|
| Tiamo Pinot Grigio 2010, Veneto, Italy (organic) |
0
|
|
| Loosen Bros. “Dr L.” Riesling 2009, Mosel, Germany |
0
|
| Reds |
| Snoqualmie Merlot 2007, Columbia Valley, Washington State |
0
|
|
| Cetamura Chianti 2008, Tuscany, Italy |
0
|
|
| Solnia Rioja Cosecha 2008, Rioja, Spain |
0
|
|
| Mirassou Pinot Noir 2008, California |
0
|
|
| Altosur 2009 Malbec, Mendoza, Argentina |
0
|
| Housemade Ice Creams |
| All ice creams made in-house with dairy from South Mountain Creamery |
| Butter Pecan | $7.00 |
0
|
| Chocolate & Roasted Cocoa Nib | $7.00 |
0
|
| Cinnamon Crunch | $7.00 |
0
|
| Pumpkin Pie | $7.00 |
0
|
| Zeke’s ‘Armisted’ Coffee | $7.00 |
0
|
| Housemade Sorbets |
| Honey-Baked Apple | $6.00 |
0
|
| Maple & Persimmon | $6.00 |
0
|
| Mulled Cherry Cider | $6.00 |
0
|
| Orange Creamsicle | $6.00 |
0
|
| Pear & Almond | $6.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price