Gervais Restaurant Prices in Saratoga, CA 95070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres - Appetizers |
| Moules Gratinees | $9.00 |
baked mussels with garlic, parsley and breadcrumbs
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| Escargots De Bourgogne | $9.00 |
snails in shell, parsley and garlic butter
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| Assiette De Charcuterie | $10.00 |
house pate, duck rillettes and french cornichons
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| Crevettes De Provence | $11.00 |
sweet prawns, gnocchi, sauteed in butter and fine herbs
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| Cuisses De Grenouilles | $12.00 |
caramelized scallops, gnocchi, autumn mushroom and asparagus
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| Saint-Jacques | $12.00 |
caramelized scallops, gnocchi, autumn mushroom, asparagus
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| Ahi Tuna Tartare | $12.00 |
black truffle, red onion, chive, truffle oil and toasted brioche
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| Foie Gras Poele | $18.00 |
seared foie gras with sautee apple grapes in a port wine reduction
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| Terrine De Foie Gras | $18.00 |
"torchon" of moulard duck "foie gras", fresh fruits confits, fig candies, toasted brioche
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| Soup / Salad |
| Soupe A L'Oignon | $7.00 |
the traditional french onion soup
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| Bisque De Homard | $9.00 |
a creamy bisque made with lobster from maine
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| Salade Du Chef | $8.00 |
organic mix greens, baby beets and vinaigrette
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| Salade Cesar | $9.00 |
organic heart of romaine, white anchovies, shaved parmesan and toasted brioche
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| Salade De Chevre Chaud | $10.00 |
baked french goat cheese on toast, organic mix green, caramelized walnut, french vinaigrette
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| Salade De Roquefort | $10.00 |
organic green, french artisan roquefort, caramelized pecan, fresh pear and french vinaigrette
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| Specialites - Entrees |
| Civet De Lapin | $24.00 |
braised rabbit in red wine sauce, served with croutons
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| Fletan Aux Epinards | $27.00 |
filet of seabass "bluenose" in a light pistachio cream sauce, served with crab ravioli and spinach
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| Bouillabaisse | $28.00 |
"marseille" seafood stew, saffron broth, tomatoes, garlic toast, rouille
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| Bouillabaisse |
"marseille" seafood stew, saffron broth, tomatoes, garlic toast, rouille with lobster ($10.00 supplement)
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| Escalope Normande | $28.00 |
veal with mushrooms in a calvados cream sauce with potatoes au gratin and sauteed vegetables
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| Cotelettes D'agneau | $30.00 |
new zealand rack of lamb in a mint infused jus, with wild mushroom ragout and potatoes au gratin
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| Caille Farcie Au Foie Gras | $32.00 |
quail stuffed with foie gras and wild mushroom, in a cognac sauce with potatoes puree with black truffle butter and sauteed vegetables
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| Tournedos De Boeuf "Rossini" |
filet mignon with seared foie gras in a perigueux sauce, served with potatoes gratin, broccoli flan, sauteed vegetables and toasted brioche
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price