Ghyslain at Westport Villiage Prices in Louisville, KY 40222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Sandwiches served with herb roasted red bliss potatoes. Add side of bacon or sausage + $2, Ham + $3. |
| Breakfast Croissant | $8.00 |
Two fried eggs, ham and Swiss cheese on a freshly baked croissant.
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| BLTE | $9.00 |
Two fried eggs, bacon, lettuce and tomato on toasted brioche.
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| Sausage Brioche | $10.00 |
Two fried eggs, bistro sausage and cheddar cheese on square brioche.
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| Pancakes | $8.00 |
Three pancakes with pecan-bourbon syrup and fresh fruit.
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| Red Velvet Pancakes | $8.00 |
Three pancakes served with cream cheese sauce, maple syrup, caramelized pecans and fresh fruit.
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| French Toast | $10.00 |
Housemade brioche fried golden brown, served with fresh fruit and maple syrup.
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| Granola | $8.00 |
Granola with fresh fruit and your choice of yogurt.
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| Croissant | $2.35 |
Housemade croissant.
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| Apple or Cherry Turnover | $2.75 |
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| Pain au chocolat | $3.70 |
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| Almond Croissant | $3.70 |
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| Chocolate Almond Croissant | $3.70 |
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| Classic Breakfast | $8.00 |
Two eggs with choice of bacon, sausage or ham and toasted baguette.
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| Westport Village Specialty Breakfast |
| Maple Bacon Croissant Doughnut | $3.50 |
Croissant dough fried until light and flaky, finished with maple glaze and bacon.
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| Chocolate Glazed Croissant Doughnut | $2.75 |
Croissant dough fried until light and flaky, finished with a chocolate glaze.
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| Soups |
| Served with fresh baguette. |
| Cream of Broccoli Soup | $4.50 - $12.00 |
Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream.
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| Corn Chowder | $4.50 - $12.00 |
Homemade cream soup made with Indiana corn, bacon, potatoes, red pepper and tarragon.
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| New Orleans Gumbo Soup | $4.50 - $12.00 |
Chicken, Toulouse sausage, celery, onions, bell peppers, garlic, tomatoes, Cajun herbs and spices, served with rice.
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| French Onion Soup | $4.50 - $12.00 |
Caramelized onions with beef broth, fresh herbs, brandy, white wine and garlic, served with gruyère cheese croutons.
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| White Chili | $4.50 - $12.00 |
Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle, cilantro, served with cheddar cheese and green onions.
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| Parisian Leek and Potato | $4.50 - $12.00 |
Vegetable broth with leeks, potatoes, fresh herbs and cream.
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| Chili | $4.50 - $12.00 |
Ground beef, tomatoes, onions, green peppers, kidney beans and spices.
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| Salads |
| Served with fresh baguette and your choice of our housemade dressings: balsamic vinaigrette, honey mustard, blue cheese, shallot vinaigrette, ranch, extra virgin olive oil & balsamic vinegar. |
| California Salad | $11.00 |
Baby greens and romaine lettuce with avocado, green onions, blue cheese, strawberries, pears and candied pecans.
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| Cobb Salad | $12.00 |
Baby greens and romaine lettuce with chicken breast, smoked ham, bacon, blue cheese, cucumbers, grape tomatoes, hard boiled egg, avocado and red onions.
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| Beets and Goat Cheese Salad | $11.00 |
Arugula and spinach with goat cheese, beets, caramelized pistachios, grapefruit, avocado and fennel.
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| Spinach and Shrimp Salad | $13.00 |
Baby spinach with shrimp, bacon, artichoke hearts, grape tomatoes and red onions.
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| Salad Add-ons |
| Grilled Chicken Breast | $4.00 |
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| Pan Seared Fresh Salmon | $6.00 |
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| Sautèed Shrimp | $6.00 |
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| Crepes |
| Crepe Mistral | $11.00 |
Single crepe of spinach, artichokes, tomatoes, feta cheese and red onions, served with bèchamel sauce and choice of side.
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| Crepe Fermiere | $11.00 |
Single crepe of chicken, bacon, onions, gruyere cheese and parsley, served with a mornay sauce and choice of side.
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| Crepe Maraichere | $11.00 |
A sweet treat - single chilled crepe of berries, bananas, housemade hazelnut spread, whipped creme, served with pecans and bourbon sauce.
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| Sandwiches |
| Served with your choice of one side dish. |
| Four Cheese Grilled Cheese | $10.00 |
Manchego, cheddar, goat and rondelle cheese grilled on brioche.
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| Roasted Chicken Breast Sandwich | $11.00 |
Roasted chicken with bacon, tomatoes and romaine lettuce on brioche with rouille sauce.
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| House Croissant | $11.00 |
Freshly baked croissant with our signature roasted pecan chicken salad.
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| Meatball Pesto | $11.00 |
Housemade meatballs of pork, beef and turkey served in a pomodorini (tomato) sauce with provolone cheese, pesto and caramelized onions, served on a fresh baguette with pesto mayonnaise.
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| Croque Monsieur Panini | $12.00 |
Housemade brioche with ham, gruyère cheese and bèchamel sauce.
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| Croque Madame Panini | $12.00 |
Housemade brioche with a fried egg, ham, gruyère cheese and bèchamel sauce.
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| Vegetarian Focaccia | $11.00 |
Housemade focaccia with grilled vegetables, herb cheese, and feta cheese, garnished with snow pea sprouts, peppadew peppers and an olive spread.
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| Italian Baguette | $12.00 |
Open face baguette with pesto sauce, chicken breast, basil, tomatoes and fresh mozzarella, finished with garlic infused extra virgin olive oil, fleur de sel and cracked pepper.
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| Chicken Curry Naan | $12.00 |
Naan bread with coconut curried chicken, baby spinach, red onions, red peppers and raisins, served with mango chutney.
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| French Dip Au Jus | $13.00 |
Fresh baked baguette with thinly sliced sirloin beef, provolone cheese and caramelized onions, served with au jus.
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| Scottish Smoked Salmon | $13.00 |
Grilled baguette with cream cheese, St. James smoked salmon, red and green onions, capers and fresh lemon.
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| Entrees |
| Served with your choice of one side dish. |
| Quiche Lorraine | $10.00 |
Buttery pie dough filled with caramelized onions, smoked ham, cheddar, gruyère, provolone cheese and creamy egg filling.
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| Greek Quiche | $10.00 |
Buttery pie dough filled with caramelized onions, feta cheese, baby spinach, grape tomatoes and creamy egg filling.
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| Chicken Pot Pie | $12.00 |
Chicken with vegetables & mushrooms in a cream sauce, topped with a flaky pie crust.
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| Vegetarian Pot Pie | $11.00 |
Eggplant, mushrooms, onions, celery, green peas and fresh herbs in a vegetable veloutè, topped with a flaky pie crust.
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| L'Enfant |
| Only available for children under 12 years of age. |
| L'Enfant Pancakes | $3.00 |
One chocolate chip pancake and maple syrup or one red velvet pancake with cream cheese sauce and maple syrup.
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| L'Enfant Grilled Chicken | $7.00 |
Grilled chicken breast served with a choice of side dish.
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| L'Enfant Grilled Cheese | $7.00 |
Grilled cheddar and provolone cheese brioche sandwich, choice of a side dish and chocolate turtle.
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| Sides |
| Tossed Salad | $4.50 |
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| Red Beet Cumin Salad | $4.50 |
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| Cup of Soup | $4.50 |
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| Roasted Red Bliss Potatoes | $4.50 |
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| Southwest Sweet Potato Salad | $4.50 |
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| Mac & Cheese | $4.50 |
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| Leek Scalloped Potatoes | $4.50 |
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| Fresh Fruit | $4.50 |
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| Westport Village Specialty Side |
| Duck Fries | $4.50 |
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| Specialty Plates |
| Assiette de Charcuterie et Fromage | $14.00 |
Assiette de Charcuterie et Fromage - Prosciutto di Parma, cured duck salami, black pepper pork pátè, smoked duck breast, saucisson sec, garlic sausage, duck rillette, brie cheese, blue cheese, goat c
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| Mariniere Mussels | $15.00 |
Fresh mussels simmered in onions, white wine, fresh herbs and cream; served over garlic croutons. Served with roasted red potatoes at Ghyslain on Market or duck fries at Ghyslain at Westport Village.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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