Giampino's Prices in Havertown, PA 19083
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Cozze | $10.00 |
Sauteed mussels served with choice of white wine and garlic or fresh marinara sauce
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| Bruschetta | $5.00 |
Fresh tomatoes, onions and basil mixed with extra virgin olive oil served over toasted italian bread
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| Broccoli Rabe and Portobello Mushrooms | $5.00 |
Sauteed in extra virgin olive oil and garlic
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| Spicy Clams | $13.00 |
A dozen clams sauteed with pancetta and italian long hot peppers finished in a white wine garlic sauce
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| Fried Lobster Ravioli | $12.00 |
Lightly fried lobster ravioli served with a rose dipping sauce
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| Vongole | $11.00 |
Sauteed clams with choice of white wine and garlic, fresh marinara sauce, baked or steamed
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| Grigliata Di Pesce | $13.00 |
A quick sear of shrimp, scallops and calamari topped with samorillo
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| Scallops | $13.00 |
Pan seared and served over baby spinach with balsamic reduction
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| Grilled Asparagus | $10.00 |
Grilled asparagus paired with parma prosciutto and shaved locatelli cheese.
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| Polenta Al Forno | $11.00 |
Lightly fried and stuffed with romano, mozzarella and parmesan cheese.
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| Antipasto Per Due | $12.00 |
Grilled eggplant, grilled zucchini, roasted peppers, olives, parma prosciutto and fresh mozzarella
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| Insalata Fresca |
| Add to any salad grilled chicken $5.00 or grilled shrimp $7.00. All of our delicious appetizers and salads are a great way to start your meal. |
| Panzanella Salad | $9.50 |
Home made garlic croutons tossed with cherry tomatoes, cucumbers, olives, ricotta salata, red onions and choice of dressing
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| Insalata E Calamari | $11.50 |
Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette. add prosciutto $10.50
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| Insalata E Calamari | $8.50 |
Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette
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| Caesar Salad | $7.50 |
Crisp romaine lettuce topped with signature caesar dressing, croutons and shaved locatelli cheese.
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| Fresh Garden Salad | $5.50 |
Tossed with cherry tomatoes, red onions, cucumbers and carrots and choice of dressing.
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| Zuppa |
| Zuppa Quart | $8.00 |
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| Zuppa Bowl | $4.00 |
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| Zuppa Cup | $3.00 |
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| Pasta |
| Add delicious chicken $5.00 or shrimp $7.00 to compliment any entree. |
| Penne Pasta | $11.50 |
Served with tomato sauce
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| Rigatoni Pasta | $13.50 |
Served with meatballs or sausage
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| Spaghetti Pasta | $14.00 |
Served with roasted pepper cream
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| Linguini Pasta | $13.50 |
Served with extra virgin olive oil and garlic
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| Angel Hair Pasta | $13.00 |
Served with rose sauce
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| Rigatoni Siciliano | $16.50 |
Prosciutto and fried eggplant tossed with ricotta and fresh tomato sauce
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| Whole Wheat Penne Primavera | $15.50 |
Tossed with fresh garden seasonal vegetables in white wine garlic or tomato sauce
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| Penne Arrabiata | $15.00 |
Long hot italian peppers, crushed red pepper, garlic and tomato sauce tossed with penne
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| Rigatoni al Pesto | $15.00 |
Rigatoni tossed with fresh basil pesto and topped with toasted pine nuts and shaved locatelli cheese
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| Gnocchi Rose | $15.00 |
Gnocchis simmered in our delicious rose blush sauce
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| Bella Ravioli | $14.50 |
Fresh made ravioli topped with marinara sauce
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| Bella Ravioli with Spinach Cream | $16.00 |
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| Tagliatelli alla Diana | $16.00 |
Tossed with fresh tomatoes, basil, fresh mozzarella, garlic, onions and extra virgin olive oil
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| Fettuccini Alfredo | $14.50 |
Egg and spinach fettuccini tossed in creamy alfredo
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| Tortellini alla Bolognese | $15.50 |
Cheese tortellini tossed with fresh carrots and meat sauce
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| Penne Boschaiolo | $16.00 |
Tossed with broccoli rabe, sweet and hot sausage, olive oil and garlic
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| Penne alla Vodka | $16.00 |
Tossed with mushrooms and pancetta in a vodka sauce
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| Pollo & Vitello |
| All entrees come with a small garden or caesar salad or cup of soup. |
| Cutlets | $16.50 - $19.50 |
Breaded and lightly pan-fried served with fresh lemon wedges, potatoes and vegetables
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| Parmigiana | $16.50 - $18.50 |
Lightly fried and topped with fresh tomato sauce and mozzarella cheese
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| Voldastano | $20.00 - $23.00 |
Stuffed with smoked mozzarella cheese, broccoli rabe and proscuitto finished in a mushroom sauce
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| Piccante | $16.50 - $19.50 |
Sauteed in a white wine lemon sauce. Add capers $0.50.
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| Sausage Scaloppini | $18.00 - $21.00 |
Sauteed with sausage, mushrooms, peppers and onions with a touch of marinara
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| Sorrento | $20.00 - $23.00 |
Sauteed with roasted peppers and artichokes then topped with fried eggplant and baked with mozzarella cheese
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| Oscar | $21.00 - $24.00 |
Topped with crabmeat, asparagus and provolone cheese finished in a lemon burtter sauce
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| Saltimbocca | $18.50 - $21.50 |
Sauteed with mushrooms and onions then topped with prosciutto and mozzarella cheese, finished in a white wine sauce with a touch of marinara sauce
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| Francese | $17.00 - $20.00 |
Egg-dipped and finished in a lemon white wine sauce
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| Amber Dolce | $20.50 - $23.50 |
Mushrooms and onions simmered in a sweet marsala wine and tomato reduction, topped with prosciutto and mozzarella cheese
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| Scalloppini | $17.00 - $20.00 |
Sauteed with mushrooms, bell peppers and onions in marinara sauce
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| Shrimp and Crabmeat | $21.50 - $24.50 |
Topped with shrimp and crabmeat finished in your choice of marinara or white wine garlic sauce
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| Giampino | $20.50 - $23.50 |
Egg-dipped and topped with grilled eggplant, grilled zucchini and mozzarella cheese finished in an aurora sauce
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| Marsala | $17.50 - $20.50 |
Sauteed with marsala wine, mushrooms and onions
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| Citrus Pepper | $18.00 - $21.00 |
Marinated in lemon zests, black pepper corns, garlic and olive oil then grilled and topped with Samorillo, served with potatoes and vegetables
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| Carne |
| New Zealand Rack of Lamb | $24.50 |
Pine nut crusted and served with potatoes and vegetables
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| Grilled Pork Loin | $21.50 |
Topped with creamy spinach, fresh tomatoes and crunchy onions
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| NY Strip Steak | $22.00 |
Topped with Samorillo and served with potatoes and vegetables
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| Risotto |
| Risotto con Formaggio e Sugo | $16.50 |
Carrots, celery and risotto tossed in a mozzarella and parmesan tomato sauce
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| Risotto Primavera | $16.00 |
Tossed with fresh seasonal garden vegetables in white wine garlic or tomato sauce
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| Risotto con Pollo | $19.00 |
Risotto, chicken, asparagus and button mushrooms finished in a white wine garlic sauce
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| Shrimp and Escarole Risotto | $21.00 |
Sauteed shrimp and fresh escarole over risotto in a light lemon butter sauce
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| Risotto del Mare | $22.50 |
Sauteed mussels, clams, shrimp and scallops served over risotto in your choice of marinara or white wine garlic sauce
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| Pesce |
| Parmesan Crusted Salmon | $21.00 |
Baked parmesan crusted filet of salmon topped with pomodoro fresca and crunchy onions
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| Tilapia Caponatta | $21.00 |
Pan seared tilapia served over garlic, fresh tomatoes, eggplant, capers and black olives
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| Marsala Cream Scallops | $22.50 |
Mushrooms and asparagus simmered in a sweet Marsala cream sauce, topped with pan seared scallops over linguini
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| Frutti di Mare | $22.50 |
Mussels, clams, scallops and shrimp served over linguini in your choice of white wine and garlic or marinara sauce
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| Pescatore | $25.00 |
Mussels, clams, scallops, shrimp and lobster tail served over linguini in your choice of white wine and garlic or marinara sauce
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| Lobster Ravioli | $24.00 |
Lobster filled ravioli sauteed with a lobster tail in rose sauce
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| Lobster fra Diablo | $24.00 |
Two lobster tails simmered in a spicy marinara sauce and served over spaghetti
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| Shrimp and Crabmeat Florentine | $22.00 |
Sauteed shrimp, crabmeat, spinach, garlic and cream over angel hair pasta
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| Stuffed Flounder | $22.00 |
Flounder filet stuffed with crabmeat then broiled and topped with citrus herb butter
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| Grilled Shrimp Skewers | $19.50 |
Shrimp, red onions, bell peppers and artichokes grilled and topped with zesty citrus herb oil
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| Shrimp Scampi | $18.50 |
Shrimp sauteed in garlic white wine lemon sauce over angel hair pasta
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| Linguini and Clams | $19.00 |
Served over linguini in your choice of white wine and garlic or marinara sauce
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| Chicken and Shrimp Massimo | $19.50 |
Chicken and shrimp sauteed with fresh tomatoes, garlic and onions in a white wine sauce over penne
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| Lobster Francese | $24.00 |
Two egg-dipped lobster tails sauteed in a lemon butter sauce served over angel hair pasta
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| Linguini and Mussels | $18.00 |
Served over linguini in your choice of white wine and garlic or marinara sauce
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| Baked Dishes |
| Add meatballs, hot or sweet sausage to any meal $1.50 for two pieces. |
| Tortellini AL Forno | $17.00 |
Baked tortellini rose topped with mozzarella and crispy pancetta
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| Eggplant Parmigiana | $16.50 |
Layered and lightly fried eggplant topped with mozzarella cheese and tomato sauce
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| Baked Gnocchi | $15.50 |
Prepared with proscuitto, peas and romano cheese in a light cream sauce and baked with mozzarella
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| Lasagna | $15.00 |
Layered with ground beef, mozzarella cheese, ricotta cheese and tomato sauce
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| Manicotti | $14.00 |
Light crepes filled with parmesan and ricotta cheeses topped with tomato sauce
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| Stuffed Shells | $15.00 |
Stuffed with parmesan and ricotta cheeses topped with tomato sauce
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| Baked Penne | $13.50 |
Penne layered with mozzarella cheese and tomato sauce
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| Baked Rigatoni con Broccoli | $15.00 |
Rigatoni baked with fresh broccoli in a light parmesan alfredo cream sauce
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| Kid's Menu |
| Spaghetti | $5.00 |
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| Spaghetti with Meatballs | $5.50 |
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| Spaghetti with Sausage | $5.50 |
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| Mozzarella Sticks | $6.00 |
Served with marinara sauce
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| Chicken Fingers with French fries | $6.00 |
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| Ravioli | $6.00 |
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| Ravioli with Meatballs | $6.50 |
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| Ravioli with Sausage | $6.50 |
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| Fried Flounder with French Fries | $6.50 |
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| Italian Bread Cheese Pizza | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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