Gianfranco Ristorante Italiano Prices in Snoqualmie, WA 98065
Hours of Operation
- Mon: 4:30 pm - 9:30 pm
- Tue: 4:30 pm - 9:30 pm
- Wed: 4:30 pm - 9:30 pm
- Thu: 4:30 pm - 9:30 pm
- Fri: 4:30 pm - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
- Sun: 4:30 pm - 9:30 pm
Restaurant Menu
| Antipasti |
| Portobello Gorgonzola | $13.95 |
Fresh Portobello mushrooms sauteed in a gorgonzola cream sauce
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| Mozzarella Caprese | $13.95 |
Slices of fresh mozzarella with tomato, basil and extra virgin olive oil
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| Bruschetta | $7.95 |
Toasted Italian bread topped with fresh tomato, basil and garlic
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| Parmesan Garlic Bread | $6.95 |
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| Calamari Affogati | $13.95 |
Sauteed in tomato, garlic, hot peppers and white wine
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| Antipasto Misto | $13.95 |
Freshly marinated vegetables, cured salami and an assortment of cheeses
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| Insalate |
| Insalata di Casa | $6.95 |
Greens, tomato, beans, and mushrooms, tossed with vinaigrette
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| Insalata Caesar | $5.95 - $10.95 |
With bay shrimp, anchovies, chicken or salmon add $3.00
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| Zuppe |
| Tortellini in Brodo | $8.95 |
Tortellini with diced chicken and fresh vegetables in chicken broth
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| Minestrone | $7.95 |
Fresh vegetable soup
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| Primi |
| Lasagne alla Calabrese | $17.95 |
Layers of sausage, mozzarella, bolognese and parmesan
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| Spaghetti alla Puttanesca | $14.95 |
Capers, anchovies, and kalamata olives in a spicy pomodoro sauce
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| Tagliatelle al Ragu di Carne | $15.95 - $19.95 |
Classic bolognese sauce
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| Gnocchi | $15.95 |
Homemade gnocchi with choice of pomodoro, bolognese or aurora sauce
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| Penne Gianfranco | $13.95 - $17.95 |
Gorgonzola cream sauce
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| Linguine Contadina | $17.95 |
Sliced chicken, zucchini, mushrooms and garlic, tossed in a white wine cream sauce
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| Manicotti Giordana | $15.95 |
Two shells stuffed with ricotta and garlic, baked in marinara
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| Tortellini Carrettiera | $17.95 |
Cheese tortellini tossed with aurora sauce, prosciutto, zucchini, mushrooms, onions, peas and parsley
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| Fusilli Primavera | $16.95 |
Zucchini, mushrooms, garlic, onions, green and red peppers, tossed in a white wine butter sauce
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| Ravioli con Funghi | $17.95 |
Beef ravioli, butter and mushrooms in a cream sauce
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| Tortellini alla Panna | $17.95 |
Beef tortellini tossed with cream, prosciutto and parsley
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| Secondi - Carne |
| All meat dishes served with fresh sauteed vegetables and nightly side dish. |
| Vitello Saltimbocca | $23.95 |
Sliced veal tenderloin layered with prosciutto and sage, sautéed in butter
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| Pollo alla Cosentina | $22.95 |
Chicken breast baked with prosciutto and mozzarella in a pomodoro sauce
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| Vitello Marsala | $22.95 |
Sliced veal tenderloin topped with mushrooms and sweet marsala wine
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| Pollo Francisco | $22.95 |
Chicken breast sautéed in white wine and baked with mushrooms, capers, sundried tomatoes and parmesan
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| Vitello Piccata | $22.95 |
Sliced veal tenderloin sautéed with lemon, butter, capers and white wine
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| Agnello Braciato | $32.95 |
Braised lamb shank in a red wine sauce
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| Bracioline del Paesano | $26.95 |
Sliced pork tenderloin rolls stuffed with bacon, garlic and parsley in a white wine sauce
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| Bistecca Ai Ferri | $35.95 |
9 oz. Filet Mignon grilled and finished with portobello mushrooms, garlic, and barolo demiglaze
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| Pollo Gorgonzola | $21.95 |
Chicken breast in a gorgonzola cream sauce
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| Secondi - Pesce |
| Gamberi Pizzaiola | $25.95 |
Prawns sautéed with fresh tomatoes, oregano, parsley and white wine over pasta of your choice
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| Cioppino | $28.95 |
A combination of market seafood sauteed with fresh pomodoro, white wine, basil and garlic
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| Linguini alle Vongole | $19.95 |
Fresh clams sautéed with garlic, olive oil, and white wine
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| Smoked Salmon Farfalle | $18.95 |
In house smoked salmon sautéed with onions, mushrooms and garlic in a cream sauce
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| Fresh Fish Special |
Fresh fish special
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| Secondi - Gourmet Pizzeria & Calzones |
| Margherita | $12.95 |
Fresh tomato, mozzarella and fresh basil
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| Capricciosa | $14.95 |
Mozzarella, pomodoro, artichoke and ham
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| Quattro Formaggi | $13.95 |
Parmesan, gorgonzola, mozzarella and provolone
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| Salsicce e Funghi | $15.95 |
Italian sausage, mushrooms, mozzarella and pomodoro
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| Olive e Acciughe | $14.95 |
Olive, anchovies, mozzarella, pomodoro and oregano
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| Desserts |
| Tiramisu | $6.50 |
Chocolate, mascarpone, whipped cream, lady fingers, espresso
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| Cannoli | $6.50 |
Pastry shell stuffed with sweetened ricotta cheese mixed with miniature chocolate chips and candied orange peel
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| Flourless Chocolate Cake | $6.50 |
With seasonal berries and whipped cream
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| Warm Bread Pudding | $6.50 |
With white and dark chocolate. Served over caramel sauce and topped with whipped cream
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| Lemon Ricotta Cheesecake | $6.50 |
With seasonal berries and whipped cream
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| Strawberries Ala Maria | $6.50 |
Vanilla ice cream layered with a strawberry reduction
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| Ice Cream | $3.25 |
Vanilla, spumoni
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| Espreso |
| Espresso | $2.50 |
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| Cappuccino | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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