Gianfranco Ristorante Prices in Scottsdale, AZ 85262

4.6 based on 101 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Zuppa di Vongole, Bianco o Rosso  
Steamed clams in white or red broth
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Bresaola $16.00
Sundried beef with drizzle of extra virgin olive oil
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Antipasto Freddo $16.00
Prosciutto di parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes
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Prosciutto e Melone $16.00
Prosciutto di parma over fresh seasonal melon
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Bruschetta di Focaccia Freddo con Salmone $16.00
Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon
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Salmone Affumicato $16.00
Smoked salmon served with red onion and capers
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Calamari Fritti $14.00
Crisp fried rings and pieces of fresh squid, servedwith spicy marinara
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Insalata Granceola $16.00
Fresh lump fin crab meat with red onion, belgian endive, and chopped fresh tomato in balsamic vinaigrette
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Carpaccio di Manzo Harry’s Bar $16.00
Thinly sliced beef tenderloin toppedwith imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens
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Carpaccio di Manzo con Rucola $16.00
Thinly sliced beef tenderloin toppedwith dijon mustard sauce, on a bed of fresh arugula
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Salads
Mozzarella Caprese $10.00
Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar
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Insalata Mista Della Casa con Gorgonzola $10.00
Mixed green salad with gorgonzola cheese
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Insalata di Rucola $10.00
Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar
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Insalata di Cesare (for one) $10.00
Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing
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Soups
Zuppa di Verdura Ortolana Con Pasta $8.00
Italian vegetable with pasta
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Pasta e Fagioli $8.00
Kidney beans and pasta
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Stracciatella con Spinaci $8.00
Italian egg drop soup with fresh spinach
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Pasta
Fettuccine Fresche Alfredo $22.50
Fresh made fettuccine in a classic butter and cream sauce. Add chicken $4.00, add shrimp $6.00
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Fettuccine Fresche Bolognese $22.50
Fresh made fettuccine in a classic meat sauce
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Penne Pomodori e Basilico $22.50
Penne pasta with garlic, onions, tomato and fresh basil. Add chicken $4.00, Add shrimp $6.00
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Penne Puttanesca $22.50
Penne pasta with anchovies, capers, and olives and a touch of marinara sauce
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Tortellini della Nonna $22.00
Meat filled pasta rings in a prosciutto cream sauce
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Rigatoni Pink Vodka $22.50
Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream. Add chicken $4.00, add shrimp $6.00
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Linguine Carbonara $22.50
Linguine with pancetta, onions, and cream sauce
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Linguine Vongole  
Linguine with red or white clam sauce
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Risotto Primavera $23.00
Imported Italian rice with asparagus, tomatoes, and mushrooms
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Main Course
All served with choice of penne with tomato basil sauce or vegetable del giorno
Veal Martini $29.50
Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus
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Veal Luca $29.50
Lightly breaded veal cutlet, pan fried and toppedwithmixed greens, Belgian endive, and tomato
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Veal Parmigiana $29.50
Lightly breaded veal cutlet, pan fried and toppedwith marinara sauce and mozzarella cheese
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Veal Milanese $29.50
Lightly breaded veal cutlet, pan fried and served with fresh lemon
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Veal Valdostana $29.50
Lightly breaded veal cutlet toppedwith prosciutto, fontina cheese, and brown sauce
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Veal Picatta $29.50
Thin slices of veal sautéed in a lemon, caper and white wine sauce
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Veal Piemontese $29.50
Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce
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Chicken Martini $26.50
Breast of chicken breaded with parmigiano cheese, sauteed in brown sauce and toppedwith asparagus
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Chicken Parmigiana $26.50
Lightly breaded breast of chicken pan fried and toppedwith marinara sauce and mozzarella cheese
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Chicken Valdostana $26.50
Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce
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Chicken Marsala $26.50
Breast of chicken sautéed in a mushroom and marsala wine sauce
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Petto di Pollo alla Luca $26.50
Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, Belgian endive, and tomato
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Scampi Classico $33.00
Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine
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Shrimp Fra Diavolo $33.00
Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine
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Sand Dabs Picatta with Capers $29.50
Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers
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Grilled New York Strip Steak $36.00
Char-grilled USDA prime NY strip steak
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Sauteed New York Strip Steak $38.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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