Gianni's Italian Bistro Prices in San Ramon, CA 94583
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Zuppa | $4.00 - $6.00 |
Soup of the week
0
|
| Impepata di Cozze | $10.00 |
Sauteed mediterranean mussels with spicy tomato basil broth
0
|
| Prosciutto e Burrata | $9.50 |
Creamy burrata mozzarella with parma prosciutto
0
|
| Salmone Marinato | $9.00 |
Traditional cesare salad with house croutons and grana cheese
0
|
| Tonnato | $9.00 |
Thinly sliced veal with italian preserved tuna and caper sauce
0
|
| Bruschetta ai Peperoni | $9.00 |
Toasted pugilese brad with marinated roasted bell pepper, capers and goat cheese
0
|
| Salad & Panini |
| Cesare | $8.00 |
Crispy romaine lettuce, spicy croutons, parmesan and traditional dressing with grilled
0
|
| Cesare with Grilled Chicken | $13.00 |
0
|
| Cesare with Grilled Salmon | $15.00 |
0
|
| Cesare with Grilled Shrimp | $14.00 |
0
|
| Mais | $8.00 |
Wild arugula salad with yellow corn, kalamata olives, shaved grana and lemon vinaigrette
0
|
| Mais with Grilled Chicken | $13.00 |
0
|
| Mais with Grilled Salmon | $15.00 |
0
|
| Mais with Grilled Shrimp | $14.00 |
0
|
| Spinaci | $8.00 |
Baby spinach salad with goat cheese, bell peppers, almonds and balsamic vinaigrette
0
|
| Spinaci with Grilled Chicken | $13.00 |
0
|
| Spinaci with Grilled Salmon | $15.00 |
0
|
| Spinaci with Grilled Shrimp | $14.00 |
0
|
| Panino con Bistecca | $13.00 |
Grilled black angus flat iron steak with sauteed bell pepper, onions and salsa verde served on ciabatta bread with a mixed green salad
0
|
| Panino con Pollo | $12.00 |
Grilled free range chicken breast with tomato, avocado and pesto served on ciabatta bread with a mixed green salad
0
|
| Pasta & Entree |
| Pranzo Espresso | $15.95 |
Weekly special dish of salad, pasta and a protein
0
|
| Melanzane alla Parmigiana | $13.00 |
Traditional eggplant parmigiana with fresh mozzarella, grana, tomato basil and a hint of pesto
0
|
| Garganelli con Stufato di Maiale | $13.00 |
Artisan pasta with braised pork, red wine and rosemary
0
|
| Rigatoni alla Diavola | $13.00 |
Short tube pasta with spicy marinara sauce and gulf shrimp
0
|
| Gnocchi | $14.00 |
Housemade potato gnocchi with your choice of three sauces: Creamy pesto, sweet italian sausage ragout, tomato basil and mozzarella
0
|
| Scaloppine al Limone | $15.00 |
Sauteed veal scaloppine with lemon and sage sauce
0
|
| Sogliola alle Mandorle | $16.00 |
Sauteed filet of sole with toasted almond and white wine sauce
0
|
| Pollo al Vinsanto | $15.00 |
Sauteed breast of free range chicken with oyster mushroom and vin santo sauce
0
|
| Fettina di bue al Balsamico | $16.00 |
Grilled black angus flat iron steak with garlic scented vegetable relish and balsamic reduction
0
|
| Panzerotti ai Funghi | $15.00 |
House ravioli filled with wild mushroom and porcini cream sauce
0
|
| Fettuccine alle Vongole | $16.00 |
Housemade fettuccine with fresh manila clams, garlic and white wine
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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