Gianni's Italian Bistro Prices in Matawan, NJ 07747
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Zuppa | $4.00 - $6.00 |
Soup of the week
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| Impepata di Cozze | $10.00 |
Sauteed mediterranean mussels with spicy tomato basil broth
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| Prosciutto e Burrata | $9.50 |
Creamy burrata mozzarella with parma prosciutto
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| Salmone Marinato | $9.00 |
Traditional cesare salad with house croutons and grana cheese
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| Tonnato | $9.00 |
Thinly sliced veal with italian preserved tuna and caper sauce
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| Bruschetta ai Peperoni | $9.00 |
Toasted pugilese brad with marinated roasted bell pepper, capers and goat cheese
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| Salad & Panini |
| Cesare | $8.00 |
Crispy romaine lettuce, spicy croutons, parmesan and traditional dressing with grilled
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| Cesare with Grilled Chicken | $13.00 |
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| Cesare with Grilled Salmon | $15.00 |
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| Cesare with Grilled Shrimp | $14.00 |
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| Mais | $8.00 |
Wild arugula salad with yellow corn, kalamata olives, shaved grana and lemon vinaigrette
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| Mais with Grilled Chicken | $13.00 |
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| Mais with Grilled Salmon | $15.00 |
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| Mais with Grilled Shrimp | $14.00 |
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| Spinaci | $8.00 |
Baby spinach salad with goat cheese, bell peppers, almonds and balsamic vinaigrette
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| Spinaci with Grilled Chicken | $13.00 |
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| Spinaci with Grilled Salmon | $15.00 |
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| Spinaci with Grilled Shrimp | $14.00 |
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| Panino con Bistecca | $13.00 |
Grilled black angus flat iron steak with sauteed bell pepper, onions and salsa verde served on ciabatta bread with a mixed green salad
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| Panino con Pollo | $12.00 |
Grilled free range chicken breast with tomato, avocado and pesto served on ciabatta bread with a mixed green salad
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| Pasta & Entree |
| Pranzo Espresso | $15.95 |
Weekly special dish of salad, pasta and a protein
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| Melanzane alla Parmigiana | $13.00 |
Traditional eggplant parmigiana with fresh mozzarella, grana, tomato basil and a hint of pesto
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| Garganelli con Stufato di Maiale | $13.00 |
Artisan pasta with braised pork, red wine and rosemary
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| Rigatoni alla Diavola | $13.00 |
Short tube pasta with spicy marinara sauce and gulf shrimp
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| Gnocchi | $14.00 |
Housemade potato gnocchi with your choice of three sauces: Creamy pesto, sweet italian sausage ragout, tomato basil and mozzarella
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| Scaloppine al Limone | $15.00 |
Sauteed veal scaloppine with lemon and sage sauce
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| Sogliola alle Mandorle | $16.00 |
Sauteed filet of sole with toasted almond and white wine sauce
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| Pollo al Vinsanto | $15.00 |
Sauteed breast of free range chicken with oyster mushroom and vin santo sauce
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| Fettina di bue al Balsamico | $16.00 |
Grilled black angus flat iron steak with garlic scented vegetable relish and balsamic reduction
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| Panzerotti ai Funghi | $15.00 |
House ravioli filled with wild mushroom and porcini cream sauce
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| Fettuccine alle Vongole | $16.00 |
Housemade fettuccine with fresh manila clams, garlic and white wine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price