Giardinetto Ristorante Italiano Prices in Inwood, NY 11096
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Freda | $13.00 |
Cold antipasto
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| Carpacio Di Manzo | $12.00 |
Thin slices of filet mignon topped with parmesan shavings
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| Antipasto Caldo | $14.00 |
Hot antipasto
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| Vongale Possotipo | $12.00 |
Little neck clams
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| Gamberoni Alla Giardenetto | $13.00 |
Jumbo shrimp grilled with herbs and cognac ever julienne vegetables
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| Caprese | $10.00 |
Fresh buffalo mozzarella, holland peppers, sliced tomatoes
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| Cocktail Di Gamberi | $13.00 |
Jumbo shrimp cocktail
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| Vongole Oregante | $8.00 |
Stuffed little neck clams
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| Melanzano Al Forno | $9.00 |
Thinly sliced baby eggplant, stuffed with ricotta cheese
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| Zuppa |
| Pasta Fagioli | $7.00 |
Pasta and bean soup
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| Zuppa Del Giorno | $7.00 |
Soup of the day
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| Insalate |
| Insalata Giardenetto | $6.00 |
Mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette
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| Insalata Trovesano | $8.00 |
Endives with roasted peppers and gorgonzola in balsamic vinaigrette
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| Insalata Tri-colore | $6.00 |
Arugula, endive and radicchio served in balsamic vinaigrette
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| Insalata Caesar | $8.00 |
Traditional caesar salad with garlic, croutons and shaved parmigiano cheese
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| Farinacei |
| All entrees served with vegetable of the day and potato |
| Pappardelle Boscaiola | $16.00 |
Homemade noodles with wild mushrooms, herbs and plum tomatoes
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| Penne Primavera | $14.00 |
Mixed julienne vegetable, olives, roasted garlic and a touch of cognac
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| Linguini Margarita | $19.00 |
Linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
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| Risotto Del Giorni | $20.00 |
Risotto of the day
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| Spaghetti Puttanesca | $15.00 |
Gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
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| Homemade Cheese Ravioli | $15.00 |
In a vodka sauce
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| Linguini Vongole | $19.00 |
Linguini with red or white clam sauce
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| Rigatoni Filetto Di Pomadoro | $16.00 |
Prosciutto, bacon, onions and fresh tomatoes
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| Ravioli Ortalano | $16.00 |
Homemade ravioli with lobster, crabmeat and julienne vegetables
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| Carni |
| All entrees served with vegetable of the day and potato |
| Vitello Giardenetto | $17.00 |
Veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
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| Veal Chop Valdotana | $33.00 |
Veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sauteed with cognac and veal stock reduction with wild mushrooms
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| Pollo Riviera | $19.00 |
Breast of chicken sauteed in garlic with holland peppers, shrimp and herb
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| Pollo Valdostana | $18.00 |
Breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
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| Vitello Provenciale | $18.00 |
Ceal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
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| Vitello Sorrentina | $17.00 |
Veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato
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| Pollo Martini | $17.00 |
Breast of chicken in a parmigigano batter with white wine sauce
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| Pollo Scarpariello | $17.00 |
Breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
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| Veal Chop Capriciosa | $33.00 |
Veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella
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| Della Griglia |
| All entrees served with vegetable of the day and potato |
| Costolettaala Griglia | $35.00 |
Broiled veal chop
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| Pork Chops | $25.00 |
Double cut, grilled and topped with vinegar peppers
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| Prime New York Sirloin Steak | $33.00 |
Grilled to your specifications
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| Pesce |
| All entrees served with vegetable of the day and potato |
| Scampi Di Gamberoni | $25.00 |
Sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice
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| Salmon Caprese | $23.00 |
Salmon topped with white wine, capers, pearl onions and organic cherry tomatoes
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| Gamberoni Marinara | $25.00 |
Sauteed shrimp in a light marinara sauce
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| Filet of Solo Francaise | $23.00 |
Lightly dipped in egg batter, sauteed with white wine and lemon
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| Verdure |
| Zucchini Frite | $9.00 |
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| Spinaci Aglio E Oilo | $8.00 |
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| Broccoli Di Rabe | $10.00 |
Sauteed broccoli rabe
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| Verdure Di Stagione | $10.00 |
Grilled vegetables
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| Dolci E Cafe |
| All desserts made in-house daily |
| Espresso | $3.00 - $4.00 |
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| Cappuccino | $4.00 |
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| Cappuccino with Liquer | $8.00 |
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| Tea | $2.00 |
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| Coffee or Brewed Decaffeinated | $2.00 |
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| Herbal Tea | $3.00 |
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| Choice of First Course |
| Includes: appetizers, entree, coffee and dessert - $19.95. lunch express: mixed salad and chicken paillard - $14.95 |
| Polpeta di Casa |
Homemade meatball served in plum tomato sauce and parmesan cheese
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| Mussels Marinara |
Mussels served with marinara sauce
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| Insalata di Cesare |
Caesar salad
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| Combo Fritto |
Fried eggplant and zucchini served with gorgonzola cheese dipping
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| Frutta con Prosciutto Di Parma |
Seasonal fresh fruit with prosciutto
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| Insalata di Casa |
Mescalin salad
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| Calamari Aala Griglia |
Grilled baby squid with balsamic vinegar, fresh tomato and basil sauce
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| Minestre di Verdure Fresche |
Vegetable soup
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| Insalata Trecolore |
Endive, arugula and radicchio
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| Melanzane Ripiene |
Eggplant rollatine with Ricotta cheese and our special tomato sauce
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| Pasta e Fagioli |
Classic bean soup
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| Iceberg Salad |
Iceberg lettuce w/ bacon, mushrooms, blue cheese dressing
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| Choice of Second Course |
| Fettuccini Ragu |
Homemade pasta with our ragu sauce of the day
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| Pollo al Martini |
Parmesan crusted chicken with white wine sauce
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| Tilapia Oreganata |
Seasoned bread crumbs in a white wine lemon sauce
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| Gnocchi Casalinga |
Gnocchi served with tomato sauce, basil and ricotta cheese
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| Maiale Milanese |
Breaded pork cutlet topped with salad
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| Perciatelli Carbonara |
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| Rigatoni Fileto di Pomodoro |
Rigatoni served with fresh tomato sauce, onions and prosciutto
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| Vitello Fungi |
Scallopini of veal with mixed mushroom sauce
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| Ravioli con Pomodoro |
Homemade ravioli with tomato, basil and fresh mozzarella
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| Pelle Pizayola |
Chicken with mushrooms, onions, peppers and tomato sauce
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| Broiled Salmon |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price