Giardinetto Ristorante Italiano Prices in Inwood, NY 11096
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Freda | $13.00 |
cold antipasto
0
|
| Caprese | $10.00 |
fresh buffalo mozzarella, holland peppers, sliced tomatoes
0
|
| Carpacio Di Manzo | $12.00 |
thin slices of filet mignon topped with parmesan shavings
0
|
| Cocktail Di Gamberi | $13.00 |
jumbo shrimp cocktail
0
|
| Antipasto Caldo | $14.00 |
hot antipasto
0
|
| Vongole Oregante | $8.00 |
stuffed little neck clams
0
|
| Vongale Possotipo | $12.00 |
little neck clams
0
|
| Melanzano Al Forno | $9.00 |
thinly sliced baby eggplant, stuffed with ricotta cheese
0
|
| Gamberoni Alla Giardenetto | $13.00 |
jumbo shrimp grilled with herbs and cognac ever julienne vegetables
0
|
| Antipasto Freda | $14.00 |
cold antipasto
0
|
| Caprese | $10.00 |
fresh buffalo mozzarella, holland peppers, sliced tomatoes
0
|
| Carpacio Di Manzo | $13.00 |
thin slices of filet mignon topped with parmesan shavings
0
|
| Cocktail Di Gamberi | $13.00 |
jumbo shrimp cocktail
0
|
| Antipasto Caldo | $16.00 |
hot antipasto
0
|
| Vongole Oregante | $9.00 |
stuffed little neck clams
0
|
| Vongale Possotipo | $13.00 |
little neck clams
0
|
| Melanzano Al Forno | $10.00 |
thinly sliced baby eggplant, stuffed with ricotta cheese
0
|
| Gamberoni Alla Giardenetto | $13.00 |
jumbo shrimp grilled with herbs and cognac over julienne vegetables
0
|
| Zuppa |
| Pasta Fagioli | $7.00 |
pasta and bean soup
0
|
| Zuppa Del Giorno | $7.00 |
soup of the day
0
|
| Pasta Fagioli | $8.00 |
pasta and bean soup
0
|
| Zuppa Del Giorno | $8.00 |
soup of the day
0
|
| Insalate |
| Insalata Giardenetto | $6.00 |
mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette
0
|
| Insalata Tri-colore | $6.00 |
arugula, endive and radicchio served in balsamic vinaigrette
0
|
| Insalata Caesar | $8.00 |
traditional caesar salad with garlic, croutons and shaved parmigiano cheese
0
|
| Insalata Trovesano | $8.00 |
endives with roasted peppers and gorgonzola in balsamic vinaigrette
0
|
| Insalata Giardenetto | $8.00 |
mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette
0
|
| Insalata Tri-colore | $8.00 |
arugula, endive and radicchio served in balsamic vinaigrette
0
|
| Insalata Caesar | $9.00 |
traditional caesar salad with garlic, croutons and shaved parmigiano cheese
0
|
| Insalata Trovesano | $9.00 |
endives with roasted peppers and gorgonzola in balsamic vinaigrette
0
|
| Farinacei |
| all entrees served with vegetable of the day and potato |
| Pappardelle Boscaiola | $16.00 |
homemade noodles with wild mushrooms, herbs and plum tomatoes
0
|
| Spaghetti Puttanesca | $15.00 |
gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
0
|
| Penne Primavera | $14.00 |
mixed julienne vegetable, olives, roasted garlic and a touch of cognac
0
|
| Homemade Cheese Ravioli | $15.00 |
in a vodka sauce
0
|
| Linguini Vongole | $19.00 |
linguini with red or white clam sauce
0
|
| Linguini Margarita | $19.00 |
linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
0
|
| Rigatoni Filetto Di Pomadoro | $16.00 |
prosciutto, bacon, onions and fresh tomatoes
0
|
| Risotto Del Giorni | $20.00 |
risotto of the day
0
|
| Ravioli Ortalano | $16.00 |
homemade ravioli with lobster, crabmeat and julienne vegetables
0
|
| Pappardelle Boscaiola | $17.00 |
homemade noodles with wild mushrooms, herbs and plum tomatoes
0
|
| Spaghetti Puttanesca | $17.00 |
gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
0
|
| Penne Primavera | $16.00 |
mixed julienne vegetables, olives, roasted garlic and a touch of cognac
0
|
| Homemade Cheese Ravioli | $16.00 |
in a vodka sauce
0
|
| Linguini Vongole | $21.00 |
linguini with red or white clam sauce
0
|
| Linguini Margarita | $22.00 |
linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
0
|
| Rigatoni Filetto Di Pomadoro | $18.00 |
prosciutto, bacon, onions and fresh tomatoes
0
|
| Risotto Del Giorni | $22.00 |
risotto of the day
0
|
| Ravioli Ortalano | $18.00 |
homemade ravioli with lobster, crabmeat and julienne vegetables
0
|
| Carni |
| all entrees served with vegetable of the day and potato |
| Vitello Giardenetto | $17.00 |
veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
0
|
| Vitello Provenciale | $18.00 |
veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
0
|
| Vitello Sorrentina | $17.00 |
veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato
0
|
| Veal Chop Valdotana | $33.00 |
veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sautéed with cognac and veal stock reduction with wild mushrooms
0
|
| Pollo Martini | $17.00 |
breast of chicken in a parmigigano batter with white wine sauce
0
|
| Pollo Riviera | $19.00 |
breast of chicken sautéed in garlic with holland peppers, shrimp and herb
0
|
| Pollo Scarpariello | $17.00 |
breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
0
|
| Pollo Valdostana | $18.00 |
breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
0
|
| Veal Chop Capriciosa | $33.00 |
veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella
0
|
| Vitello Giardenetto | $19.00 |
veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
0
|
| Vitello Provenciale | $20.00 |
veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
0
|
| Vitello Sorrentina | $19.00 |
veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, suateed with white wine and a touch of tomato
0
|
| Veal Chop Valdotana | $37.00 |
veal chop stuffed with prosciutto di parma, baby eggplant, fontinacheese, sautéed withcognac and veal stockreduction with wild mushrooms
0
|
| Pollo Martini | $18.00 |
breast of chicken in a parmigigano butter with white wine suace
0
|
| Pollo Riviera | $20.00 |
breast of chicken sautéed in garlic with holland peppers, shrimp and herbs
0
|
| Pollo Scarpariello | $18.00 |
breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
0
|
| Pollo Valdostana | $19.00 |
breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
0
|
| Veal Chop Capriciosa | $37.00 |
veal chop pounded, pan fried and served with fresh tomatoes, red onions and mozzarella
0
|
| Della Griglia |
| all entrees served with vegetable of the day and potato |
| Costolettaala Griglia | $35.00 |
broiled veal chop
0
|
| Prime New York Sirloin Steak | $33.00 |
grilled to your specifications
0
|
| Pork Chops | $25.00 |
double cut, grilled and topped with vinegar peppers
0
|
| Costoletta Ala Griglia | $37.00 |
broiled veal chop
0
|
| Prime New York Sirloin Steak | $35.00 |
grilled to your specification
0
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| Pork Chops | $27.00 |
double cut, grilled and topped with vinegar peppers
0
|
| Pesce |
| all entrees served with vegetable of the day and potato |
| Scampi Di Gamberoni | $25.00 |
sautéed shrimp with white wine, roasted garlic, fresh herbs served over rice
0
|
| Gamberoni Marinara | $25.00 |
sautéed shrimp in a light marinara sauce
0
|
| Filet Of Solo Francaise | $23.00 |
lightly dipped in egg batter, sauteed with white wine and lemon
0
|
| Salmon Caprese | $23.00 |
salmon topped with white wine, capers, pearl onions and organic cherry tomatoes
0
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| Scampi Di Gamberoni | $28.00 |
sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice
0
|
| Gamberoni Marinara | $28.00 |
sauteed shrimp in a light marinara sauce
0
|
| Filet Of Solo Francaise | $24.00 |
lightly dipped in egg batter, sauteed with white wine and lemon
0
|
| Salmon Caprese | $25.00 |
salmon sautéed with white wine, capers, pearl onionsand organic cherry tomatoes
0
|
| Verdure |
| Zucchini Frite | $9.00 |
0
|
| Broccoli Di Rabe | $10.00 |
sauteed broccoli rabe
0
|
| Spinaci Aglio E Oilo | $8.00 |
0
|
| Verdure Di Stagione | $10.00 |
grilled vegetables
0
|
| Zucchini Frite | $10.00 |
0
|
| Broccoli Di Rabe | $11.00 |
sauteed broccoli rabe
0
|
| Spinaci Aglio E Oilo | $9.00 |
0
|
| Verdure Di Stagione | $12.00 |
grilled vegetables
0
|
| Dolci E Cafe |
| all desserts made in-house daily |
| Espresso | $3.00 - $4.00 |
0
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| Cappuccino | $4.00 - $8.00 |
0
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| Coffee Or Brewed Decaffeinated | $2.00 |
0
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| Tea | $2.00 |
0
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| Herbal Tea | $3.00 |
0
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| Espresso | $3.00 - $4.00 |
0
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| Cappuccino | $4.00 - $8.00 |
0
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| Coffee Or Brewed Decaffeinated | $2.00 |
0
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| Tea | $2.00 |
0
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| Herbal Tea | $3.00 |
0
|
| White Wine |
| Santa Margherita, Alto Adige (Pinot Grigio) | $65.00 |
clean, crisp, unpretentious
0
|
| OKO (Pinot Grigio) | $50.00 |
organically grown grapes. aromas of green apple, fresh fruit, clean crisp finish
0
|
| Bollini, Trentino (Chardonnay) | $45.00 |
apple, lemon, bright fresh finish
0
|
| Sonoma Cutrer, Russian River (Chardonnay) | $55.00 |
firm, intense, ripe and juicy, green apple, pear and melon
0
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| St. Francis, Sonoma (Chardonnay) | $50.00 |
ripe and full-bodied, with pear, nectarine and melon notes
0
|
| Iron Horse, Sonoma (Chardonnay) | $60.00 |
full-bodied, tight and chunky, ripe pear, apple and spice
0
|
| Classico, Bigi, Umbria (Orvieto Secco) | $40.00 |
clean, crisp and bright, great pinot grigio alternative
0
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| Domaine Rene Carroi, Loire (Sancerre) | $50.00 |
fruity, well-balanced with lemon zest, white peach,long finish
0
|
| Domaine Auvigue, France (Pouilly-Fuissé) | $50.00 |
round, full, seductive with crisp acidity
0
|
| Villa San Juliette, Paso Robles (Sauvingnon Blanc) | $40.00 |
grapefruit and melons, with a lush, long finish
0
|
| Luccio, Piemonte (Moscato D’asti) | $40.00 |
ripe orange, melons, nectarines and blossoms
0
|
| Other Red |
| Rutherford Hill, Napa (Cabernet Sauvignon) | $65.00 |
flavors of dried currant, black licorice, long finish
0
|
| Villa San Juliette, Paso Robles (Cabernet Sauvignon) | $45.00 |
ripe blackberry, cassis, elegant, with a juicy berry aftertaste
0
|
| Greg Norman, California (Cabernet Sauvignon) | $50.00 |
light and fragrant, licorice, blackberry, toasty oak
0
|
| Benzinger Reserve (Cabernet Sauvignon) | $95.00 |
this is a blend of 55% cabernet and 45% merlot using only organic grapes. big and bold
0
|
| St. Francis, Sonoma (Merlot) | $60.00 |
sleek and focused with red currant and eucalyptus notes
0
|
| Rutherford Hill, Napa (Merlot) | $50.00 |
soft texture, rich aromas of currant and mocha
0
|
| Robert Oatley, Mugee, Australia (Shiraz) | $45.00 |
fleshy and generous, sweet blackberry, espresso and dark chocolate
0
|
| Mettler, “Old Vines,” Lodi (Zinfandel) | $45.00 |
ripe and zesty with spicy plum flavors
0
|
| Hahn, Monterey (Pinot Noir) | $50.00 |
bright and juicy, with strawberry and watermelon aromas
0
|
| Chateau Simard, France (St. Emilion) | $50.00 |
currant dark fruit with a nice, long, smooth finish
0
|
| Conquista, Argentina (Malbec) | $35.00 |
ripe with rounded blueberry, cherry and plum notes
0
|
| Italian Red |
| Ruffino, Riserva, “gold” (Chianti Classico) | $105.00 |
full-bodied, velvety tannins, fruity rich aftertaste
0
|
| Riserva Ducale, Ruffino (Chianti Classico) | $65.00 |
full-bodied, medium tannins, fruity aromas
0
|
| Luiano, Riserva “gold” (Chianti Classico) | $55.00 |
vanilla, with jammy fruit aromas, full-bodied finish
0
|
| Rufina, Nipozzano, Riserva (Chianti) | $60.00 |
medium-bodied, fruity, medium tannins
0
|
| Tenute Silvo Nardi (Brunello Di Montalcino) | $110.00 |
plum, dried fruit aromas, full-bodied
0
|
| Cesari, Veneto (Amarone Della Valpolicella) | $90.00 |
full-bodied, with juicy ripe fruit, light tannins
0
|
| Marchesi De Frescobaldi Tenuta Di Castiglioni | $60.00 |
medium-bodied, mild tannins, long finish
0
|
| Colle Moro, Abruzzo (Montipulciano Di Abruzzo) | $40.00 |
fruity, light, with just the right amount of oak aging
0
|
| Viberti, “buon Padre” Piemonte (Barolo) | $90.00 |
big, elegant, bursting with flavor, good tannin structure, long finish
0
|
| Riserva, Umberto Cesari, Di Romangna (Sangiovese) | $50.00 |
fruit forward, mild tannins, moderate oak flavors
0
|
| Champagne |
| La Francaise, France (taittinger Brut) | $95.00 |
0
|
| White Star, France (moët & Chandon) | $95.00 |
0
|
| Dom Pérignon, France | $325.00 |
0
|
| Sparkling Wines |
| Santa Margherita Brut, Italy (Prosecco) | $50.00 |
0
|
| Salvatore Principe, Italy (Prosecco) | $60.00 |
0
|
| Brut, California (Korbel) | $50.00 |
0
|
| Choice Of First Course |
| Polpeta di Casa |
Homemade meatball served in plum tomato sauce and parmesan cheese
0
|
|
| Calamari Alla Griglia |
Grilled baby squid with Balsamic vinegar, fresh tomato and Basil sauce
0
|
|
| Mussels Marinara |
Mussels served with Marinara sauce
0
|
|
| Minestre di Verdure Fresche |
Vegetable soup
0
|
|
| Insalata di Cesare |
Caesar salad
0
|
|
| Insalata Trecolore |
Endive, arugula and radicchio
0
|
|
| Combo Fritto |
Fried eggplant and zucchini served with Gorgonzola cheese dipping
0
|
|
| Melanzane Ripiene |
Eggplant rollatine with Ricotta cheese and our special tomato sauce
0
|
|
| Frutta con Prosciutto Di Parma |
Seasonal fresh fruit with Prosciutto
0
|
|
| Pasta e Fagioli |
Classic bean soup
0
|
|
| Insalata di Casa |
Mescalin salad
0
|
|
| Iceberg Salad |
Iceberg lettuce w/ bacon, mushrooms, blue cheese dressing
0
|
| Choice Of Second Course |
| Fettuccini Ragu |
Homemade pasta with our Ragu sauce of the day
0
|
|
| Perciatelli Carbonara |
0
|
|
| Rigatoni Fileto di Pomodoro |
Rigatoni served with fresh tomato sauce, onions and Prosciutto
0
|
|
| Pollo al Martini |
Parmesan crusted chicken with white wine sauce
0
|
|
| Vitello Fungi |
Scallopini of veal with mixed mushroom sauce
0
|
|
| Tilapia Oreganata |
Seasoned bread crumbs in a white wine lemon sauce
0
|
|
| Ravioli con Pomodoro |
Homemade Ravioli with tomato, basil and fresh mozzarella
0
|
|
| Gnocchi Casalinga |
Gnocchi served with tomato sauce, basil and Ricotta cheese
0
|
|
| Pollo Pizayola |
Chicken with mushrooms, onions, peppers and tomato sauce
0
|
|
| Maiale Milanese |
Breaded pork cutlet topped with salad
0
|
|
| Broiled Salmon |
0
|
| Starters |
| Zuppa di Clams or Muscles | $12.00 - $20.00 |
Sauteed in Marinara Sauce
0
|
| Fried Calamari | $15.00 - $23.00 |
Battered, fried and served with homemade tomato sauce on the sied
0
|
| Stuffed Mushrooms | $9.00 - $14.00 |
0
|
| Baked Clams | $12.00 - $20.00 |
0
|
| Mozzarella Sticks | $8.00 - $14.00 |
0
|
| Chicken Parmigiana Sliders | $12.00 - $20.00 |
0
|
| Soup du Jour | $8.00 |
0
|
| Meatballs with Salad | $12.00 |
Two meatballs served with ricotta cheese paired with our seasoned salad
0
|
| Chicken Stack | $14.00 |
Chicken cutlet, fresh mozzarella & prosciutto stacked neatly then finished with a broccoli rabe pesto, balsamic vinegar, imported extra virgin olive oil, and shaved parmesan cheese
0
|
| Fresh Mozzarella & Tomato | $11.00 - $15.00 |
Sliced fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil
0
|
| Zucchini Squares | $12.00 |
Seasoned ricotta cheese wrapped inside grilled zucchini, finished with whtie truffle oil & aged balsamic vinegar
0
|
| Salads |
| Salad a la Casa | $11.00 - $16.00 |
Tossed Iceberg lettuce, red onions, black and green olives served with a red wine vinaigrette
0
|
| Chopped Salad | $11.00 - $16.00 |
Tossed Iceberg lettuce, tomatoes, pimentos, onions and olives tossed with our house vinaigrette
0
|
| Classic Caesar Salad | $11.00 - $16.00 |
Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing
0
|
| Pasta |
| Your choice of Linguine, Penne, Rigatoni, Capellini, or Whole Wheat Penne |
| Whit Clam Sauce | $16.00 - $21.00 |
0
|
| Bolognese | $16.00 - $21.00 |
0
|
| Filetto Pomodoro | $16.00 - $21.00 |
0
|
| Penne Remy | $18.00 - $24.00 |
0
|
| Marinara | $16.00 - $21.00 |
0
|
| Amatriciana | $17.00 - $22.00 |
Tomatoes, onions & bacon
0
|
| Baked Penne with Ricotta | $16.00 - $22.00 |
0
|
| Alla Vodka with or without Prosciutto | $17.00 - $22.00 |
0
|
| Linguine Matriciana | $19.00 - $26.00 |
0
|
| Eggplant Parmigiana | $14.00 - $22.00 |
0
|
| Entrees |
| Chicken Franceses | $19.00 - $24.00 |
0
|
| Chicken Parmigiana | $19.00 - $24.00 |
0
|
| Chicen Marsala | $19.00 - $24.00 |
0
|
| Grilled Chicken Danny | $19.00 - $24.00 |
0
|
| 1/2 Chicken Scarpiello | $16.00 |
0
|
| 1/2 Boneless Scarpiello | $19.00 |
0
|
| Chicken Giardinetto for two | $30.00 |
0
|
| Veal Francese | $20.00 - $25.00 |
0
|
| Veal Parmigiana | $20.00 - $25.00 |
0
|
| Veal Marsala | $20.00 - $25.00 |
0
|
| Veal Valdastona | $23.00 - $29.00 |
Breaded veal cutlet with sliced prosciutto, melted mozzarella in a marsala sauce with mushroom
0
|
| Shrimp Francese | $20.00 - $28.00 |
0
|
| Shrimp Marianara | $20.00 - $28.00 |
0
|
| Shrimp Parmigiana | $20.00 - $28.00 |
0
|
| Shrimp Giovanni over spinach | $21.00 - $29.00 |
0
|
| Shrimp Wendy | $21.00 - $29.00 |
0
|
| Salmon | $32.00 |
Served with Veggies Fish can be prepared any style
0
|
| Filet of Sole | $32.00 |
Served with Veggies Fish can be prepared any style
0
|
| Tilapia | $32.00 |
Served with Veggies Fish can be prepared any style
0
|
| Vegetables |
| available burn or sauteed |
| Broccoli | $10.00 - $14.00 |
0
|
| String Beans | $10.00 - $14.00 |
0
|
| Escarole | $10.00 - $14.00 |
0
|
| Spinach | $10.00 - $14.00 |
0
|
| Kid's Korner |
| Pasta & Tomato Sauce | $10.00 |
0
|
| Chicken Fingers & Fries | $10.00 |
0
|
| Mozzarella Sticks | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price