Giardino Prices in Westlake Village, CA 91361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Zuppa del Giorno | $8.95 |
Fresh soup of the day. Call restaurant for today's selection.
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| Insalata di Campo | $8.95 |
Mixed greens, tomato, onion and cucumber.
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| Insalata Giardino | $10.95 |
Crispy romaine lettuce, croutons and anchovies Parmesan dressing.
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| Burrata | $12.95 |
Imported creamy mozzarella, beets, spinach and basil leaves toasted country bread.
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| Bresaola Punta d'Anca | $15.95 |
Cured beef, crispy fennel and goat cheese.
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| Vitello Tonnato | $14.95 |
Chilled roasted veal loin, tuna and anchovy aioli and caper berries.
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| Tartar di Manzo | $15.95 |
Prime beef tenderloin steak tartar, arugula crispy potatoes and toasted country bread.
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| Crudo di Tonno | $15.95 |
Sashimi grade yellowtail, mustard frill, Fresno chili and citrus zest dressing.
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| Pepata di Cozze | $13.95 |
Santa Barbara mussels and white wine broth.
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| Vongole and Fregula | $14.95 |
Manila clams, tomato broth and Sardinian fregula.
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| Piccola Frittura di Mare | $14.95 |
Breaded calamari, shrimp, zucchini and aioli.
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| Pasta |
| Pasta |
| Vincisgrassi | $15.95 |
Traditional lasagna from the Marche region of Italy.
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| Pennette al Fume | $14.95 |
Pancetta, tomato sauce and touch of cream.
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| Cannelloni di Pollo | $15.95 |
Braised chicken ragout, bechamel and Parmesan gratin.
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| Spaghetti Pomodoro e Basilico | $13.95 |
Tomato and basil sauce.
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| Fettuccine della Casa | $14.95 |
Traditional meat Marche ragout.
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| Strozzapreti Salciccia | $14.95 |
Slow pan roasted pork sausage, cherry tomato, thyme and Pecorino.
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| Paccheri con Melanzane | $13.95 |
Eggplant, dry ricotta, cherry tomato and mint sauce.
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| Tortelloni Bietole e Mascarpone | $15.95 |
Swiss chard and mascarpone tortellini, tomato sauce, sage and Parmesan.
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| Ravioli alla Coda | $16.95 |
Oxtail ravioli, dried ricotta, rosemary braised jus.
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| Gnocchi di Ricotta | $16.95 |
Ricotta dumplings, speck, creamy porcini and truffle sauce.
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| Linguine al Nero | $18.95 |
Black ink linguine Campofilone, mixed seafood and cherry tomatoes.
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| Chitarrine Aragosta | $24.95 |
Lobster and tomato chili sauce.
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| Spaghetti Vongole | $17.95 |
Manila clams and white wine garlic sauce.
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| Secondi |
| Secondi |
| Petto di Pollo | $26.95 |
Free range organic chicken breast, wild mushroom and sauteed spinach.
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| Vitello ai Funghi | $29.95 |
Veal tenderloin, wild mushrooms, baked eggplant and sauteed spinach.
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| Petto di Pollo Milanese | $25.95 |
Breaded free range chicken breast, spicy roasted cherry tomatoes and french fries.
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| Agnello alla Griglia | $32.95 |
Grilled rack of lamb, Swiss chard, potato gratin and light creamy garlic puree.
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| Filetto di Manzo | $32.95 |
Pan roasted prime beef tenderloin, asparagus, potato puree and veal jus.
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| Branzino all Acquapazza | $29.95 |
Mediterranean loupe d'mer filet, Brussels sprouts and braised pearl onions.
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| Salmone in Crosta | $26.95 |
Herb crusted wild Atlantic salmon filet, pan roasted cherry tomatoes and sweet potato puree.
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| Pesce Spada alla Griglia | $29.95 |
Grilled swordfish lion sauteed spinach and roasted tomatoes.
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| Contorni |
| Contorni |
| Patate Gratinate | $5.95 |
Potato gratin.
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| Swiss Chard | $6.95 |
Sauteed garlic and chili.
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| Maccheroncini al Formaggio | $6.95 |
Mac and cheese.
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| Patatine Fritte | $5.95 |
French fries.
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| Brussels Sprouts | $6.95 |
Pan roasted.
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| Funghi Misti | $9.95 |
Sauteed assorted organic wild mushrooms.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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