Giatu Prices in Greenville, SC 29615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Tomato Granita | $8.00 |
Balsamic leaf topped with watermelon carpaccio and finished with a fresh made tomato granita
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| Pear & Bleu Salad | $6.00 |
Spring greens, crisp bacon, bleu cheese, pear and candied walnuts
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| Giatu | $6.00 |
Spring greens, preserved white peach, grapefruit segments, apricot, almonds, goat cheese and choice of house vinaigrette
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| New South Caesar | $6.00 |
Romaine hearts, shaved romano, crushed pistachios and a parmesan crisp
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| House-Made Risotto |
| Mushroom Risotto | $15.00 |
A marriage of portabella, crimini, porcini and shitake mushrooms with melted onions, parmesan cheese & a hint of espresso
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| Lobster Risotto | $18.00 |
Risotto with roasted tomato, parmesan, garlic and a splash of kim crawford sauvignon blanc toped with lobster claw meat
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| Amanzi Chicken Risotto | $17.00 |
French cut chicken marinated in amanzi tea served crispy on top of lemoncello & fennel risotto
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| Small Bites |
| Cup of Kettle Soup | $3.00 |
Choice of either 5 onion au gratin, roasted tomato or ask about our soup of the day
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| En Croute | $5.00 |
Honey-whipped goat cheese and dutch apple in a warm pastry shell
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| Spicy Garlic Shrimp | $7.00 |
Six shrimp sauteed in toasted garlic and chili guajillo sauce, topped with blue corn tortilla strips
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| Breakfast Night | $8.00 |
Dr. pepper braised pork belly, panko-dusted poached egg, espresso foam and coffee caviar
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| Mussels and Chorizo | $11.00 |
Mussels cooked in a traditional white wine sauce with chorizo and accompanied by a grilled baguette
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| Sesame-Seared Tuna | $7.00 |
Pickled cucumber and shallots under teriyaki glazed seared tuna, topped with wasabi mayo and soy confetti
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| Large Bites |
| Charleston Cut Lamb Chop | $29.00 |
Moroccan rubbed lamb with jus lei and heirloom bean cassoulet garnished with a dijon aioli
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| 8oz. Filet Mignon | $25.00 |
With a side of guinness demiglace & hand-cut fries tossed in truffle salt and savory herbs
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| Pan-Seared NY Strip | $24.00 |
Topped with garlic confit and pistachio butter, with a side of yukon gold & cauliflower gratin
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| Pan-Seared Mahi Mahi | $20.00 |
Stacked on a fresh herb salad with lemon & basil-infused oils
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| Chambord Vodka Glazed Salmon | $22.00 |
Pan seared and served with a bamboo and jasmine rice orzotto, garnished with blackberry gastrique
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| Campanelle Rustica | $18.00 |
Creamy pasta with andouille sausage, shrimp, chicken, peppers & onions
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| Low Country Shrimp and Grits | $19.00 |
Jalapeno-cheddar grits, asparagus, tasso ham & topped with a spicy red pepper puree
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| Sides |
| Bacon & Smoked Cheddar Macaroni | $3.00 |
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| Savory Herb & Truffle Fries | $3.00 |
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| Sauteed Asparagus | $3.00 |
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| Broccolini | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price