Gibson's Bar & Steakhouse Prices in Chicago, IL 60611
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 3:00 pm - 12:00 am
- Tue: 11:00 am - 3:00 pm, 3:00 pm - 12:00 am
- Wed: 11:00 am - 3:00 pm, 3:00 pm - 12:00 am
- Thu: 11:00 am - 3:00 pm, 3:00 pm - 12:00 am
- Fri: 11:00 am - 3:00 pm, 3:00 pm - 12:00 am
- Sat: 11:00 am - 3:00 pm, 3:00 pm - 12:00 am
- Sun: 11:00 am - 3:00 pm, 3:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| House Citrus Cured Faroe Island Salmon | $13.25 |
Served with Bagel and Cream Cheese
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| Tomato & Goat Cheese | $9.75 |
With walnut vinaigrette
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| Shrimp Cocktail | $21.25 - $4.25 |
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| Crabmeat Avocado | $17.25 |
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| Oyster Assortment | $3.25 |
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| Spicy Lobster Cocktail | $27.75 |
In steamed artichoke 6oz
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| Soups & Salads |
| Bookbinders Soup | $5.00 - $7.25 |
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| Soup of the Day | $7.50 - $9.75 |
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| Cobb Salad | $13.50 - $8.75 |
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| Nicoise Salad | $15.50 - $10.00 |
Seared tuna
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| Garbage Salad | $16.75 - $10.00 |
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| Spicy Lobster Cobb | $24.50 - $14.00 |
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| Tuna Salad | $7.50 |
Stuffed in avocado or vine ripe tomato
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| Red King Crab Chopped Salad | $25.00 |
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| Peppercorn Steak Salad | $18.25 |
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| Caesar Salad | $9.00 |
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| Caesar Salad with Chicken | $13.25 |
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| House Salad | $6.25 |
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| Loaded Wedge | $9.75 |
With bacon, tomato & blue cheese
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| Caprese | $10.75 |
With mozzarella, tomato, basil & vinaigrette
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| Gold Coast Sliders |
| Filet Mignon | $15.00 |
With maitre d'butter, each additional $5.00
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| Tilapia | $10.50 |
With tartar sauce each additional $3.50
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| Turkey Burger | $12.00 |
With pickle & tomato each additional $4.00
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| Eggs |
| Eggs Benedict | $10.50 |
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| Gravlax Benedict | $11.50 |
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| Crab Cake Benedict | $19.00 |
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| Filet Medallions Benedict | $15.00 |
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| Cheese Omelet | $10.00 |
Swiss or chddar
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| Macs Chicago Omelet | $11.50 |
With green pepper, onion, ground beef & cheddar
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| Vegetarian Omelet | $10.50 |
With tomato, mushroom,onion, green pepper & broccoli
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| 2 Eggs Any Style with Bacon | $9.25 |
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| Filet & Eggs | $15.00 |
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| Local Favorites |
| Marinated Skirt Steak (12oz) | $29.75 |
With giardiniera
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| Sliced Strip Steak (8oz) | $22.00 |
With mashed potatoes & spinach
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| Filet (7oz) | $35.25 |
With mashed potatoes & broccoli
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| Grilled Marinated Chicken Breast | $9.75 |
With mashed potatoes & broccoli
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| Meatloaf | $10.75 |
With mashed potatoes & red wine mushroom sauce
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| Spit - Roasted Half Chicken | $14.25 - $16.75 |
With roasted peppers
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| Baby Back Ribs | $23.50 - $15.25 |
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| Grilled Faroe Island Salmon | $15.75 |
With mashed potatoes & broccoli
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| Crab Cake | $16.75 |
With hot pink mayo
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| Planked Whitefish | $21.75 |
With mashed potatoes, grilld onion & tomatoes
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| Sandwiches |
| Usda Gibson Prime Angus Rib Eye | $21.25 |
Grilled tomato, baby arugula, harseradish cream
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| Charbroiled Hamburger | $12.75 |
Add choice of cheese $1.00, bacon $1.50, mushrooms $1.00, sauteed peppers or onions $1.00
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| The Sandwich King of Hamburgers | $14.00 |
2013 peoples choice, burger hop award winner crispy cherry peppers, jalapeno havarti cheese & spicy mayo
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| Prime Rib French Dip | $17.25 |
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| BLT Sandwich | $9.75 |
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| Reuben Sandwich | $10.75 |
With sauerkraut
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| Turkey Reuben | $9.75 |
Made with cole slaw or sauerkraut
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| Classic Turkey Club | $11.75 |
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| Classic Turkey Club with Avocado | $12.75 |
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| Spit - Roasted Chicken Breast Sandwich | $9.75 |
With hot pink mayo
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| Blackened Faroe Island Salmon Sandwich | $15.75 |
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| Tuna Melt | $9.75 |
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| Lobster Roll | $21.00 |
Sandwiches served with french fries, shoestring potatoes or fresh fruit
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| Steaks, Chops & Lobster |
| W.R.s Chicago Cut (22 oz) | $53.75 |
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| Filet Mignon (10 oz) | $42.25 |
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| Filet Mignon (14 oz) | $49.25 |
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| New York Sirloin (13 oz) | $46.50 |
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| Bone -In Sirloin (16 oz) | $44.75 |
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| Porterhouse Steak (26 oz) | $57.50 |
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| T - Bone Steak (20 oz) | $50.50 |
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| BBQ Rubbed Niman Ranch Pork Chop (12 oz) | $26.25 |
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| Grilled with Roasted Peppers | $29.75 |
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| Australian Lobster Tail | $85.50 |
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| Side Dishes |
| Double Baked Potato | $9.75 |
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| Baked Potato | $7.75 |
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| Mashed Potatoes | $7.75 |
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| French Fries | $6.75 |
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| Sauteed Spinach | $12.25 |
With evoo & garlic
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| Broccoli | $7.75 |
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| Asparagus | $10.75 |
With hollandaise sauce
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| Mushrooms | $7.75 |
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| Desserts |
| Macadamia Turtle Pie | $16.25 |
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| Carrot Cake | $17.25 |
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| Chocolate Mousse Pie | $13.75 |
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| Hot Fudge Sundae | $8.75 |
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| Ice Cream | $4.75 |
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| Fruit Sorbet | $4.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price