Gigi's Italian Restaurant Prices in Jensen Beach, FL 34957
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Stuffed Zucchini |
We start with a fresh ripe zucchini boat halves stuffed with our special blend of meatballs, italian cheeses, salami, and fresh herbs and spices. Topped with our tomato sauce and baked aforno style w
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| Mussels Marinara |
We start with a fresh made marinara sauce and fresh new zealand mussels simmered until perfectly tender and topped with fresh basil.
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| Fried Calamari |
Fresh calamari tubes hand sliced and floured with our specially seasoning lightly fried. serves with our tomato sauce for dipping
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| Sauteed Spinach |
Sauteed spinach topped with roasted garlic and sundried tomatos and finished with extra virgin olive oil.
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| Shrimp Cocktail |
Tender shrimp served with our housemade cocktail sauce.
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| Antipasto Salad |
Another italian classic enjoyed before dinner. Premium salami, proscuitto, capicola, and provolone cheese over a bed of fresh balsamic dressed greens
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| Bruschettta |
Griiled italian country bread topped with fresh tomatoes, olives, fresh garlic, pecorino, balsamic, and extra virgin olive oil
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| Stuffed Mushrooms |
Huge button mushrooms spooned cleaned and stuffed with our special blend of crabmeat, onions, celery, garlic, and fresh herbs. topped with our creamy bernaise sauce and baked alforno with mozarella
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| Zuppa |
| Pasta Fagioli |
Fresh cannelinni beans, sausage, meatball, small pasta, fresh herbs, and fresh spices comes together in a starchy aromantic soup
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| Wedding Soup |
Fresh cheese tortalinni, meatballs. chicken breast, spinach, fresh herbs, fresh spices, and garden vegetables in a aromantic chicken broth
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| Al Forno |
| Baked Canneloni |
Two huge tubular pasta filled with an age old recipe of ground sausage, beef, provolone cheese, asiago cheese, fresh herbs, and fresh spices. Completely covered with tomato sauce and mozzarella and b
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| Lasagna |
Layered lasagna sheets with our famous meatballs, whole milk ricotta cheese, asiago cheese, provolone cheese, fresh herbs, and fresh spices.Completely covered with tomato sauce and mozzarella and bak
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| Baked Manicotti |
Two huge tubular pasta filled with whole milk ricotta, provolone cheese, asiago cheese, fresh herbs, and fresh spices. Completely covered with tomato sauce and mozzarella and baked to perfection
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| Baked Ziti |
Imported ziti pasta, provolone cheese, asiago cheese, fresh herbs, and fresh spices. completely covered with tomato sauce and mozzarella and baked to perfection
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| Stuffed Shells |
Extra large pasta shells filled with our homemade mixture of whole milk ricotta, fresh hebs, and fresh spices. Completely covered with tomato sauce and mozzarella and baked to perfection.
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| Melanzana |
| Eggplant Parmigiana |
Fresh eggplant lightly floured and pan fried to perfection and layered with fresh herbs, fresh spices, and mozzarella cheese. Completely covered with tomato sauce and mozzarella and baked to perfecti
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| Eggplant Rollatini |
Fresh eggplant lightly floured and pan fried to perfection and rolled with imported capicolla ham, fresh herbs, fresh spices, and mozzarella cheese. Completely covered with tomato sauce and mozzarell
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| Eggplant Florintina |
Fresh eggplant lightly floured and pan fried to perfection and rolled with sauteed spinach, fresh herbs, fresh spices, and mozzarella cheese. Completely covered with tomato sauce and mozzarella and b
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| La Nostra Pasta |
| With your choice of our famous tomato sauce, meaty meat sauce, garlic and extra virgin olive oil |
| Fettuccini Alfredo |
Imported fettuccini pasta served with the traditional Roman Alfredo sauce. Fresh Asiago cheese, whole cream, european butter, fresh herbs, fresh spices. fresh chicken or shrimp added on request. All
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| Penne Napoletana |
Roasted red pepper, kalamata olives, roasted eggplant, sauteed with fresh garlic and extra virgin olive, and fresh imported san marzana tomatoes. Finished with fresh goat cheese
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| Gnocchi con Pomodoro |
Homemade potato dumplings served with our fresh marinara sauce
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| Linguine Caponata |
Fresh garlic, eggplant, pepperoni, sausage, fresh herbs, and fresh spices sauteed with extra virgin olive oil and finished with imported San Marzana tomatoes
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| Linguine Carbonara |
A comforting classic. Fresh proscuitto de parma, fresh grated parmesana, asiago cheese, fresh herbs, and fresh spices sauteed in extra virgin olive oil,european butter, and finished with farm fresh e
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| Spaghetti Primavera |
Fresh zucchini, carrots, mushrooms, broccoli, fresh herbs, fresh spices, and fresh garlic sauteed in extra virgin olive oil. served with your choice of marinara sauce or classical garlic and oil
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| Sausage and Peppers |
Fresh sausage, garlic, fresh green peppers, red peppers, fresh herbs, and spices sauteed in extra virgin olive oil. Served in marinara sauce or classical garlic and oil.
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| Linguine Puttanesca |
Fresh capers, olives, garlic, fresh herbs, and spices sauteed in extra virgin olive oil and finished in marinara sauce
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| Ravioli Al Pesto |
Fresh mushroom sauteed in extra virgin olive oil and homemade cheese ravioli finished with our homemade pesto sauce
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| Frutti Di Mare |
| Rigatoni Vodka with Shrimp |
Fresh shrimp, mushrooms, garlic, and shallots sauteed in olive oil and finished in our classic vodka sauce
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| Scungili Puttanesca |
Premium scungili, capers, kalamta olives, and garlic sauteed and finished in marinara sauce over a bed of linguine
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| Linguine Alle Vongole |
Fresh shucked and unshucked clams prepared with your choice of fresh garlic and white wine sauce or marinara sauce
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| Linguine Livornese |
Fresh shrimp and broccoli sauteed with fresh garlic and finished with European butter and white wine
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| Linguine Alle Cozze |
Fresh new zealand mussels simmered in our fresh marinara sauce
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| Linguine Calamari |
Fresh calamari simmered in our fresh marinara sauce
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| Linguine Zuppe Di Pesce |
Fresh mussels, clams, calamari, shrimp, scallops, scungili simmered in our marinara sauce
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| Linguine Saporite |
An original. Fresh shrimp, roasted peppers, capers, olives sauteed and finished with our marinara sauce
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| Fettuccinni Elegante |
Fresh shrimp, scallops, calamari sauteed with shallots and garlic finished in our classical gorgonzola cream sauce
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| Stuffed Shrimp |
Fresh shrimp stuffed with our crab meat mixture and finshed in European butter and white wine
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| Pollo (Chicken) |
| Chicken Frances |
Fresh chicken breast dipped in farm fresh eggs pan fried, fresh mushrooms, and squeezed lemons, finished with European butter and white wine
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| Chicken Cacciatore |
Fresh chicken breast, mushrooms, onions, and peppers sauteed with fresh garlic and finished with marinara sauce
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| Chicken Parmigiana |
Panko breaded and pan fried chicken breast baked alforno style with tomato sauce and mozzarella cheese
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| Chicken Scarpariele |
Fresh chicken breast sauteed with sausage, peppers, onions, mushrooms, broccoli, and garlic finished with white wine
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| Chicken Valdostana |
Fresh chicken breast layered with capicollo, eggplant, and mozzarella baked alforno style with tomato sauce and mozzarella cheese
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| Chicken Marsala |
Fresh chicken breast sauteed with shallots, mushrooms and finished with real imported OPICI marsala wine sauce
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| Chicken Florentina |
An original. Fresh chicken breast, stuffed with proscuitto, spinach, and asiago cheese then coated in panko bread crumbs, oven baked and finished with pink peppercorn cream sauce
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| Chicken Mamma Rosa |
An original. Fresh chicken breast sauteed with mushrooms, sundried tomatoes, grilled shrimp, garlic, and finished in our classical in vodka sauce
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| Vitello |
| Veal Millefiori |
Fresh hand carved veal, fresh, onions, parma proscuitto, mushrooms, peppers sauteed with fresh garlic, fresh herbs, fresh spices finished with european butter and white wine
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| Veal Piccatta |
Fresh hand craved veal and fresh mushrooms in a lemon and butter white wine
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| Veal Saltimbocca |
Fresh hand craved veal topped with Parma proscuitto finished imported marsala wine and served over a bed of spinach
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| Veal Marsala |
Fresh hand carved veal and mushrooms in a marsala wine
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| Veal Frances |
Fresh hand carved veal egg battered veal, fresh mushrooms, fresh lemons squeeze, European butter and white wine
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| Veal Portofino |
Fresh hand carved veal, kalamta olives, capers, onions, red peppers, mushrooms, and proscuitto sauteed in garlic and finished with imported marsala and cream
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| Veal Parmigiana |
Fresh hand carved veal lightly coated with panko bread crumbs pan fried served alforno style with tomato sauce and mozzarella cheese
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| Veal and Shrimp Combination |
Fresh hand carved veal and fresh shrimp lightly coated with panko bread crumbs pan fried served alforno style with tomato sauce and mozzarella cheese
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| Veal and Eggplant Parmigiana |
Fresh hand carved veal lightly coated with panko bread crumbs pan fried and egg battered eggplant served alforno style with tomato sauce and mozzarella cheese
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| Veal Dolce Vita |
Fresh hand carved veal stacked with ham and eggplant baked in marsala wine
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| Veal Della Nonna |
Fresh hand carved veal sauteed with fresh mushrooms, artichokes, onions, proscuitto, diced tomatoes and finished in white wine
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| Veal Gorgonzola |
Fresh hand carved veal sauteed with fresh mushrooms finished with imported gorgonzola cheese and cream
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| La Pizzeria |
| Pizza toppings: pepperoni, sausage, meatballs, ham, bacon, onions, garlic, mushrooms, anchovies, green peppers, hot peppers, sliced tomatoes, spinach, broccoli, eggplant, black olives, extra cheese, sun-dried tomatoes |
| Sicilian are one Size (16") |
Pizza size 14", 16", 18"
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| Specialty Pizza |
| Stromboli |
Three toppings of your choice rolled in our pizza dough
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| Godfather |
A traditional baked turnover pizza. Choice of three toppings
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| Calzone |
Traditional baked turnover stuffed with mozzarella and ricotta cheese.
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| The Supreme |
Sausage, pepperoni, bacon, olives, mushrooms, onions, peppers, meatballs.
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| White Pizza |
Traditional pizza without sauce. topped with ricotta cheese, garlic, and mozzarella.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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