Gillie's Vegetarian Restaurant Menu and Prices
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Gillie's Vegetarian Restaurant Menu
| Our Old Favorites |
| $6.50-$12.00. Our signature potatoes are vegan and can be made gluten free upon request. Egg whites or tofu can be substituted for eggs |
| 122 Special |
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Price may varies |
2 eggs served your way with a side of our signature potatoes or grits. Served with a home-made buttermilk biscuit or whole wheat toast, and choice of tea or coffee. Gluten free, vegan
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| Chappies Choice |
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Price may varies |
2 eggs scrambled served on a bed of gillies potatoes, topped with white cheddar. Served with a home-made buttermilk biscuit, or whole wheat toast. Gluten free
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| Red Earth |
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2 eggs scrambled served on a bed of gillies potatoes, topped with our fresh salsa. Served with a home-made buttermilk biscuit, or whole wheat toast. Gluten free, vegan
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| Gillies Special |
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Gillies favorite, 2 eggs scrambled served on a bed of gillies potatoes, topped with salsa and white cheddar. Served with a biscuit or whole wheat toast. Gluten free
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| 850 Eldorado Omelet |
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3 egg omelet with white cheddar cheese and choice of 3 fillings. Served with choice of gillies signature potatoes or grits. Served with a biscuit or whole wheat toast. Gluten free. Fillings $0.75 ea
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| Breakfast Sandwich |
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Honey wheat toast or buttermilk biscuit with choice of fillings: egg, cheese, soysage, smoked salmon, tempeh bacon
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| Hot off the Griddle |
| $4.00-$10.00. Come with whipped cream, pancake syrup, and a side of butter. Extra toppings: 1 topping $1.00 additional toppings $.50 each: chocolate chips, bananas, strawberries (seasonal), blueberries (seasonal) |
| Buttermilk or Multigrain Pancakes |
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Three multigrain, buttermilk or buckwheat pancakes home style pancakes served golden brown in 3 stack sizes. Full stack (3 pancakes), short stack (2 pancakes), single (1 pancake)
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| French Toast |
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Choice of our fresh baked honey wheat or french baguette bread dipped in a traditional batter, with a touch of vanilla and sprinkled with cinnamon and sugar
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| Banana Walnut French Toast |
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A delectable combination of our french toast covered with bananas and walnuts
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| Belgian Waffle |
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A thick belgian waffle, lightly dusted with powdered sugar
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| Southwest Fare |
| $6.00-$8.00 |
| Breakfast Burrito |
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Flour tortilla filled with 2 scrambled eggs, breakfast beans and topped with salsa and white cheddar. Vegan
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| Fried Eggs Florentine |
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3 eggs over easy, served on a bed of spinach, breakfast beans and white cheddar, topped with guacamole. Gluten free
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| Huevos Rancheros |
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3 over easy eggs on a bed of tortilla chips, topped with our fresh salsa and white cheddar cheese. Breakfast beans can be added for $1.00 extra. Gluten free
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| Southwestern Grits |
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A bowl of grits, topped with white cheddar, breakfast beans and salsa. Gluten free
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| Molletes |
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Baguette toasts covered with breakfast beans, and white cheddar, served on a bed of spinach and a side of salsa. Vegan
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| Something Different |
| $7.50-$7.75 |
| Bruschetta |
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3 slices of baguette toast topped with dill goat cheese spread, smoked salmon, roasted red peppers and capers on a bed of mixed greens
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| Tofu Scramble |
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Sauteed tofu with chefs choice of vegetables, and our house made barbecue sauce and served with gillies potatoes and choice of toast or a biscuit. Gluten free, vegan
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| Garden Wrap |
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2 eggs scrambled with chefs choice of vegetables, with white cheddar and spinach in a wheat tortilla, served with our signature potatoes. Tofu can be substituted for eggs. Vegan
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| Smoked Salmon Hash |
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Smoked salmon tossed with onions and jalapenos, on a bed of cheddar grits, with salsa and toast or biscuit. Gluten free
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| Spanish Frittata |
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Open-faced omelet with white cheddar topped with sauteed artichokes, black olives, tomatoes, spinach, our signature potatoes and feta. Served with a side of balsamic vinaigrette
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| Brunch Special |
| Poached Egg Florentine |
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Toasted baguette slices topped with 2 poached eggs, served over a bed of spinach, sauteed onions, and tomatoes finished with home-made hollandaise sauce. Smoked Salmon may be added to this dish
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| Fruits and Grains |
| $2.50-$6.00 |
| Steel-Cut Oats |
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Hot steel-cut oats topped with brown sugar, walnuts, cinnamon or raisins
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| Granola & Milk |
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A bowl of hand made granola, by bollos cafe and bakery, with milk or soymilk
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| Yogurt |
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A bowl of brown cow brand yogurt. Available with fruit and granola
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| Broiled Grapefruit |
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A fresh grapefruit halve topped with brown sugar, nutmeg, and cinnamon then broiled to a glaze
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| A la Carte |
| $1.25-$5.00. Substitutions: $0.75-$3.00 egg whites only, tofu for eggs, vegan cheese, bollos gluten free bread, add white cheddar |
| Mixed Fruit |
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| Strawberries (in Season) |
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| Smoked Salmon |
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| Soysage |
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| Tempeh Bacon |
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| Sauteed Tofu |
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Price may varies |
| Breakfast Beans |
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| Honey Wheat Toast or Biscuit |
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Price may varies |
| Grits |
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| Our Signature Potatoes |
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| Salsa |
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| Sauteed Veggies |
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| Spinach (Fresh or Sauteed) |
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| Eggs |
| Poached eggs (2 minimum) $1.00 extra |
| One Egg |
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$1.75 |
| Two Eggs |
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$3.00 |
| Three Eggs |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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