Gilmore's Prices in West Chester, PA 19380

3.9 based on 61 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Vol au Vent d Escargots $15.00
Snails in a garlic, hazelnut, and champagne butter sauce served in a puff pastry shell
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Risotto aux Truffes $15.00
Grated fresh truffle on creamy arborio rice.
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Foie Gras Aux Ananas $18.00
From humanely raised ducks on grilled pineapple with truffle sauce.
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Bisque de Homard $13.00
Lobster bisque flavored with scotch, served tableside with shrimp and scallop garnish.
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Salade du Chef $13.00
The chef's seasonal creation
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Coquilles St. Jacques a la Provencal $11.00
Scallops gratineed with wine, garlic and herbs.
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Entrees
Halibut avec la croute de Pistache $28.00
Halibut with pistachio crust, lemon buerre fondue.
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Jarret d Agneau Forestiere $28.00
Slow braised lamb shank served over cous-cous with a rich lamb sauce enhanced with garlic, tomatoes and mushrooms
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Galette de Crabe $29.00
Crab cake made with lump crab meat, shrimp mousse and scallions, lemon beurre blanc.
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Venaison au Poivre $28.00
Pan seared loin of venison on celeriac mousse, peppercorn sauce.
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Poulet Wellington $23.00
Breast of chicken with truffled mushroom duxelle, wrapped in puff pastry, sauce perigourdine.
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Onglet au Raifort $29.00
The butcher's tenderloin pan seared hanger steak with horseradish flavored hollandaise
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Foie de Veau au Vinaigre de Xeres $25.00
Sauteed calf liver with shallot sherry vinegar sauce, tempura fried shallot rings
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Bistro Menu
Triple layer almond meringue with vanilla, chocolate and prafine filling. Exclusively available tuesday, wednesday and thursday
Wild Mushroom Cappuccino $35.00
With procini foam seasonal mixed greens
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Breast of Chicken Vienoise $35.00
With truffle pomme puree marjolaine
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Desserts
Creme Brulee $8.00
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Chocolate-Hazelnut Pithivier $8.00
Puff pastry rounds filled with hazelnuts and chocolate, on hazelnut creme anglaise
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Gilmore's Chocolate Cake $8.00
Chocolate chiffon ckae soaked with rum syrup, chocolate buttercream icing
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Bakked Alaska $8.00
Chocolate rum espresso biscuit topped with roasted banana ice cream, chocolate coconut sorbet and toasted meringue, drizzled with chocolate sauce
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Bread Pudding $8.00
Croissants soaked in maple cream, baked and topped with tahitian vanilla ice cream, vwarm caramel sauce and bacon prafine
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Chocolate Mousse $8.00
Served inside a hand-blown sugar apple a work of art
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Cheesecake $8.00
White chocolate new york style with a graham cracker crust, raspberry coulis
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Profiteroles $8.00
Creampuffs filled with vanilla cream and drizzled with warm chocolate sauce
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Artisan Cheese Plate $8.00
Five different cheeses from around the world served with raisin pecan bread and fresh fruit
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Sorbet or Ice Cream $8.00
Made by frank, always changing
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Savarin au Grand Marnier $8.00
Round sponge cake soaked in orange syrup served with tahitian vanilla ice cream, topped with candied orange zest
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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