Gilmore's Prices in West Chester, PA 19380
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vol au Vent d Escargots | $15.00 |
Snails in a garlic, hazelnut, and champagne butter sauce served in a puff pastry shell
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| Risotto aux Truffes | $15.00 |
Grated fresh truffle on creamy arborio rice.
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| Foie Gras Aux Ananas | $18.00 |
From humanely raised ducks on grilled pineapple with truffle sauce.
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| Bisque de Homard | $13.00 |
Lobster bisque flavored with scotch, served tableside with shrimp and scallop garnish.
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| Salade du Chef | $13.00 |
The chef's seasonal creation
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| Coquilles St. Jacques a la Provencal | $11.00 |
Scallops gratineed with wine, garlic and herbs.
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| Entrees |
| Halibut avec la croute de Pistache | $28.00 |
Halibut with pistachio crust, lemon buerre fondue.
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| Jarret d Agneau Forestiere | $28.00 |
Slow braised lamb shank served over cous-cous with a rich lamb sauce enhanced with garlic, tomatoes and mushrooms
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| Galette de Crabe | $29.00 |
Crab cake made with lump crab meat, shrimp mousse and scallions, lemon beurre blanc.
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| Venaison au Poivre | $28.00 |
Pan seared loin of venison on celeriac mousse, peppercorn sauce.
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| Poulet Wellington | $23.00 |
Breast of chicken with truffled mushroom duxelle, wrapped in puff pastry, sauce perigourdine.
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| Onglet au Raifort | $29.00 |
The butcher's tenderloin pan seared hanger steak with horseradish flavored hollandaise
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| Foie de Veau au Vinaigre de Xeres | $25.00 |
Sauteed calf liver with shallot sherry vinegar sauce, tempura fried shallot rings
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| Bistro Menu |
| Triple layer almond meringue with vanilla, chocolate and prafine filling. Exclusively available tuesday, wednesday and thursday |
| Wild Mushroom Cappuccino | $35.00 |
With procini foam seasonal mixed greens
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| Breast of Chicken Vienoise | $35.00 |
With truffle pomme puree marjolaine
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| Desserts |
| Creme Brulee | $8.00 |
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| Chocolate-Hazelnut Pithivier | $8.00 |
Puff pastry rounds filled with hazelnuts and chocolate, on hazelnut creme anglaise
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| Gilmore's Chocolate Cake | $8.00 |
Chocolate chiffon ckae soaked with rum syrup, chocolate buttercream icing
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| Bakked Alaska | $8.00 |
Chocolate rum espresso biscuit topped with roasted banana ice cream, chocolate coconut sorbet and toasted meringue, drizzled with chocolate sauce
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| Bread Pudding | $8.00 |
Croissants soaked in maple cream, baked and topped with tahitian vanilla ice cream, vwarm caramel sauce and bacon prafine
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| Chocolate Mousse | $8.00 |
Served inside a hand-blown sugar apple a work of art
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| Cheesecake | $8.00 |
White chocolate new york style with a graham cracker crust, raspberry coulis
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| Profiteroles | $8.00 |
Creampuffs filled with vanilla cream and drizzled with warm chocolate sauce
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| Artisan Cheese Plate | $8.00 |
Five different cheeses from around the world served with raisin pecan bread and fresh fruit
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| Sorbet or Ice Cream | $8.00 |
Made by frank, always changing
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| Savarin au Grand Marnier | $8.00 |
Round sponge cake soaked in orange syrup served with tahitian vanilla ice cream, topped with candied orange zest
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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