Gin Mon Chinese Cuisine Prices in Belmont, CA 94002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pot stickers (6 pieces) | $6.50 |
Our homemade dumplings are filled with minced pork and cabbage, then steamed till tender. Just before serving, the bottoms are crisped in an iron skillet. Served with a special sauce
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| Chicken Salad | $7.95 |
Crispy lettuce, crushed rice noodles, and breaded chicken breast tossed with house special dressing
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| Spring rolls (Vegetarian, 4 Pieces) | $6.50 |
Cabbage, carrots, and onions wrapped in a crispy golden brown shell. Served with chinese mustard and sweet and sour sauce
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| Fried Won Ton | $5.25 |
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| Chicken Wings | $6.95 |
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| Fried prawns (8 Pieces) | $8.75 |
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| Fried Calamari | $8.75 |
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| Barbequed Spareribs | $8.75 |
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| Barbequed Pork | $8.75 |
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| Combo Platter | $15.50 |
combination of egg rolls, golden battered prawns, spareribs, and pot stickers
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| Noodle Soup |
| Gin Mon Noodle Soup | $9.25 |
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| Soups |
| Hot and Sour Soup Vegetarian | $6.95 |
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| Won Ton Soup | $6.95 |
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| Wor Won Ton Soup | $7.95 |
Pork dumplings with shrimp, slices of chicken, and barbecued pork in a clear chicken broth
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| Sizzling Rice Soup | $7.95 |
Shrimp and slices of chicken combined with water chestnuts, carrots, and peas in a light chicken broth served with sizzling rice
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| Velvet Corn Soup | $7.95 |
Tender minced chicken and corn combined with a rich broth and egg whites
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| Our Chef Recommends |
| Mongolian Chicken or Beef | $9.50 |
Slices of chicken or tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles
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| General's Chicken | $9.25 |
Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce
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| Szechuan Chicken | $9.50 |
Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce
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| Rolling Lettuce Chicken | $12.95 |
Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce
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| Rolling Lettuce Prawns | $14.50 |
Minced prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce
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| Tangerine Chicken | $9.25 |
Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli
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| Honeyed Walnut Prawns | $14.50 |
Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnuts
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| Crispy Prawns with Salt and Pepper | $14.50 |
Crispy prawns with zesty salt and pepper
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| Mao Gu Gai Pan | $9.25 |
Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas
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| Gin Mon Deluxe Pan Fried Noodles | $9.95 |
Crunchy noodles topped with shrimp, scallops, chicken, and tender beef
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| Poultry |
| Chicken with Almonds or Cashewnuts | $8.95 |
Diced chicken, zucchini, celery, water chestnuts, and mushrooms stir-fried in our special brown sauce, topped with almonds or cashnewnuts
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| Kun Pao Chicken | $8.95 |
Diced chicken sauteed with dried chili pods, bell peppers, and onions in a tingling hot spicy sauce, topped with roasted peanuts
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| Sweet and Sour Chicken | $8.95 |
Sliced chicken lightly battered, then toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce
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| Mongolian Chicken | $9.50 |
Slices of chicken sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles
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| General's Chicken | $9.25 |
Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce
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| Szechuan Chicken | $9.50 |
Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce
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| Lemon Chicken | $9.25 |
Chicken dipped in batter, lightly fried to a golden crunch, glazed with lemon sauce
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| Hunan Black Bean Sauce Chicken | $9.25 |
Chicken breast stir-fried with black mushrooms, baby corn, onions, and fresh bell pepper in a garlic and black bean sauce
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| Chicken with Fresh Mixed Vegetables | $9.25 |
Slices of chicken breast stir-fried with assorted vegetables in a light sauce
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| Tangerine Chicken | $9.25 |
Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli
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| Mu Shu Chicken (4 Pancakes) | $9.50 |
Strips of chicken sauteed with shredded cabbage, mushrooms, bamboo shoots, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce
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| Chicken with Curry Sauce | $9.25 |
Chicken sauteed with onions, fresh carrots, and bell peppers in a tasty curry sauce
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| Garlic Chicken | $8.95 |
Diced chicken sauteed with zucchini, water chestnuts in a homemade special garlic sauce
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| Mao Gu Gai Pan | $9.25 |
Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas
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| Rolling Lettuce Chicken | $12.95 |
Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce
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| Beef |
| Beef with Assorted Vegetables | $8.95 |
Beef sauteed with broccoli, snow peas, zucchini, and water chestnuts in a special sauce
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| Beef with Fresh Broccoli | $8.95 |
Slices of beef tenderloin sauteed with garden green broccoli in a simple brown sauce
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| Mongolian Beef | $9.50 |
Slices of tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles
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| Szechuan Beef | $9.75 |
Slices of beef marinated and lightly fried with hot and spicy szechuan sauce
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| Tangerine Beef | $9.25 |
Slices of beef dipped in batter lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli
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| Oyster Sauce Beef | $8.95 |
Slices of tender beef toss-cooked with snow peas, water chestnuts, mushrooms, and carrots in oyster sauce
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| Baby Bok Choy Beef | $8.95 |
Slices of tender beef and string beans stir-fried in a spicy garlic sauce
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| Szechuan Style String Beans with Beef | $9.50 |
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| Pork |
| Sweet and Sour Pork | $8.95 |
Golden battered pork toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce
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| Mu Shu Pork (4 Pancakes) | $9.95 |
Shredded pork and cabbage toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce
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| Twice Cooked Pork with Cabbage | $8.95 |
Slices of lean tender pork stir-fried with cabbage in a rich, think hoisin sauce
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| Shredded Pork with Garlic Sauce | $8.95 |
Shredded pork sauteed in a szechuan garlic sauce
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| Shredded Pork with Peking Sauce | $8.95 |
Shredded pork sauteed in a tangy peking sauce
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| Barbeque Pork Egg fu Young | $9.95 |
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| Seafood |
| Sweet and Sour Prawns | $9.95 |
Golden battered prawns toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce
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| Prawns with Cashewnuts | $9.95 |
Fresh prawns quickly sauteed with bits of zucchini, celery, carrots, water chestnuts, and cashewnuts in a special sauce
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| Honeyed Walnut Prawns | $14.50 |
Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnu
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| Crispy Prawns with Salt and Pepper | $14.50 |
Crispy prawns with zesty salt and pepper
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| Kun Pao Prawns | $9.95 |
Prawns toss-cooked with dried chili pepper, fresh bell pepper, and onions in a deliciously spiced sauce, topped with roasted peanuts
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| Szechuan Prawns | $9.95 |
Golden battered prawns toss-cooked with a deliciously spicy garlic szechuan sauc
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| Prawns with Black Bean Sauce | $9.95 |
Fresh prawns stir-fried, black mushrooms, baby corn, onions, and fresh bell pepper in our chef's special black bean sauce
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| Prawns with Lobster Sauce | $9.95 |
Prawns toss-cooked and enriched in a lobster sauce with green peas and carrots
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| Mu Shu Prawns (4 Pancakes) | $13.25 |
Succulent prawns stir-fried with cabbage, bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce.
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| Rolling Lettuce Prawns | $14.50 |
Minced fresh prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce
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| Gin Mon Delight | $14.50 |
Tender scallops, prawns, pork, and chicken stir-fried with fresh vegetables in a light ginger sauce
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| Szechuan Style String Beans with Prawns | $13.25 |
Succulent prawns stir-fried with string beans in a spicy Szechuan garlic sauce
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| Fish Filet |
| Sweet and Sour Fish | $12.95 |
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| Hot Braised Fish | $12.95 |
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| Black Bean Fish | $12.95 |
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| Sauteed Fish | $12.95 |
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| Vegetables & Tofu |
| Vegetable Delight | $8.95 |
A flourishing mixture of broccoli, snow peas, zucchini, baby corn, and water chestnuts in a delicious wine sauce
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| Mu Shu Vegetables (4 Pancakes) | $9.50 |
A delicious combination of cabbage, toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce
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| Szechuan Style String Beans | $8.95 |
Crispy string beans cooked in zesty, spicy Szechuan garlic sauce
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| Broccoli in Szechuan Garlic Sauce | $8.95 |
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| Broccoli in Oyster Sauce | $8.95 |
Sliced eggplant sauteed until tender in a spicy garlic sauce
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| Eggplant in Hot Garlic Sauce | $8.95 |
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| Vegetable Egg fu Young | $9.75 |
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| Ma Po Tofu | $8.95 |
Cubes of softened tofu, sauteed with chopped green onions in hot, spicy chili oil, peppercorns, and soy sauce
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| Tofu with Assorted Vegetables | $8.95 |
Tofu quickly fried and toss-cooked with mushrooms, bamboo shoots, carrots, and baby corn in a brown sauce
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| Rice |
| Steamed Rice | $1.50 |
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| Brown Rice | $1.75 |
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| Fried Rice | $7.75 |
With roast pork, chicken, or bee
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| Shrimp Fried Rice | $8.75 |
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| Vegetarian Fried Rice | $7.75 |
Chopped carrots, peas, fresh broccoli, and zucchini toss-cooked with ric
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| Gin Mon Fried Rice | $8.75 |
Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables
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| Chow Mein |
| Vegetable Chow Mein | $7.75 |
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| Chow Mein | $7.75 |
With roast pork, chicken, or beef
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| Shrimp Chow Mein | $8.75 |
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| Gin Mon Chow Mein | $8.75 |
Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables
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| Chow Fun |
| Vegetable Chow Fun | $8.75 |
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| Chow Fun | $8.75 |
With roast pork, chicken, or beef
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| Shrimp Chow Fun | $8.95 |
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| Gin Mon Chow Fun | $8.95 |
Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables
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| Dinner Specials |
| Minimum 2 persons |
| Peking Dinner | $14.95 |
Won ton soup, pot stickers, almond chicken, sweet and sour pork, steamed or fried rice. For 3 persons, add vegetable combination. For 4 persons, add mongolian beef. For 5 persons, add honeyed walnut
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| Szechuan Dinner | $15.95 |
Hot and sour soup, sping rolls, kun pao chicken, szechuan prawns, steamed or fried rice. For 3 persons, add mongolian chicken. For 4 persons, add szechuan style string beans. For 5 persons, add tange
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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