Gindi Thai Prices in Burbank, CA 91505
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Soups* $10 |
| Served With Salad, Spring Rolls And A Side Of Rice Noodles. Add With Shrimp $3. (Vegetarian Available Upon Request). |
| Tom Yum Noodle |
spicy & sour chicken soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves.
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| Tom Kah Noodle |
chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves.
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| Vegetable's Lover | $10.00 |
stir-fried mixed vegetables.
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| Gingerly Ginger | $10.00 |
* stir-fried fresh ginger, onion, black mushroom, and white wine.
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| Chicken Satay | $10.00 |
skewered and marinated in curried coconut milk blend served with famous thai peanut sauce.
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| Sweet Sassy Sole | $11.00 |
* crispy deep fried filet of sole garnished with aromatic crispy basil leaves and spicy & sour sauce.
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| Salmon In Pineapple Curry | $12.00 |
* grilled atlantic salmon topped with red pineapple coconut curry.
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| Rib Eye Steak A La Panang | $13.00 |
* grilled rib-eye steak topped with spicy panang curry simmered in rich coconut cream.
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| Gai Yang Khamin | $10.00 |
grilled marinated chicken breast. thai-style marinated with khamin turmeric.
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| Gra Pow | $10.00 |
* stir-fried sweet basil leaves, bell pepper, fresh garlic and chili.
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| Prig King | $10.00 |
* stir-fried french-cut green bean, bell pepper and house chili paste.
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| Tangy Thai Cashew | $10.00 |
stir-fried roasted cashew nuts, onion, bell pepper and dried chili.
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| Kang Gari | $10.00 |
* yellow potato curry. with potatoes and carrots in coconut milk curry.
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| Kang Kiew Wan | $10.00 |
green eggplant curry. with eggplant and basil leaves in blended spinach curry.
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| Chicken Teriyaki | $11.00 |
grilled chicken, steamed vegetables with homemade teriyaki sauce.
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| Salmon Teriyaki | $13.00 |
grilled salmon, steamed vegetables with homemade teriyaki sauce.
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| Shrimp Tempura | $11.00 |
shrimp and fresh vegetables dipped in light batter and fried served with house tempura sauce.
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| Sushi Combination | $14.00 |
1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi.
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| Sashimi Combination | $16.00 |
2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls.
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| Enhance Your Lunch $4.75 |
| Mimosa |
chilled sparkling wine with orange juice
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| Bellini |
chilled sparkling wine with peach juice or pineapple juice
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| Appetizers |
| The Four Diplomats | $14.00 |
combination of chicken satay, corn fritter, curry dumpling, and california roll, each represents finest bite from the far east
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| Garden Rolls | $8.00 |
fresh spring mixed green, avocado, bean sprout, radish sprout, wrapped in rice paper, served with crushed peanut sweet & sour sauce
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| Albacore Carpaccio | $14.00 |
slices of albacore sashimi with crispy garlic, jalapeno, onion, masago and ponzu
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| Crispy Spring Rolls | $5.50 |
flash fried rolls stuffed with shiitake, carrot, and cabbage served with sweet & sour sauce
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| Free Range Chicken Satay | $9.00 |
savory skewered charbroiled yellow curry marinated chicken strips served with famous peanut sauce
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| Shrimp And Vegetable Tempura | $9.00 |
with mirin sauce. tempura battered served with soy mirin sauce
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| Corn Fritter | $8.00 |
deep fried fresh sweet corn served with sweet & sour
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| Steamed Dumpling | $8.00 |
with curry sauce. chicken and vegetable dumpling with spicy coconut cream curry sauce
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| Andaman Fried Calamari | $9.00 |
crisp fried calamari served with thai sweet & sour and green chardonnay sauce
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| Roti | $8.00 |
with green curry. pan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce
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| Buddha's Garden | $7.50 |
steamed mixed vegetables served with three different dipping sauces
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| Soups $6 |
| Tom Yum |
* spicy & sour soup with chicken, mushroom, lemongrass and kaffir lime leaves
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| Tom Yum | $3.00 |
add with shrimps
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| Tom Kah |
* chicken, mushroom, lemongrass, galanga (kah) and kaffir lime leaves in coconut milk soup
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| Tom Kah | $3.00 |
add with shrimps
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| Hong Kong Wonton |
grounded chicken and shrimp stuffed wontons and spinach in clear broth
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| Vegetable & Tofu |
carrot, cabbage, broccoli, bell pepper, and tofu in clear vegetable broth
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| Salads |
| Gindi | $11.00 |
strips of chicken satay over a bed of crunchy lettuce, hard boiled egg with peanut dressing
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| Salmon | $15.00 |
thai-style grilled salmon, spring mixed green, tomatoes tossed with mango salsa and ginger dressing
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| Grilled Chicken | $11.00 |
char-broiled free range chicken breast marinated with turmeric over bed of lettuce served with a dressing choice of ginger, peanut or thai vinaigrette
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| Assorted Sashimi | $17.00 |
with yuzu dressing.
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| Spicy Tuna | $14.00 |
with sesame & yuzu dressing.
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| Tuna Tataki Sashimi | $15.00 |
lightly seared bigeye tuna with spring mixed green, sesame with splash of house ponzu dressing
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| Petite Salads |
| Som Tom Gindi | $9.50 |
* green papaya salad with shrimps, tomato, cilantro an and almond layered on top of each other tossed in chili- lime dressing
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| Mango Avocado Shrimp Salad | $9.50 |
* shrimp, mango, onion tossed in tangy spicy dressing on halved avocado and spring mixed green
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| Larb Gai | $9.00 |
* minced chicken blended in aromatic herbs tossed in chili lime juice dressing
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| Lemongrass Rib Eye Salad | $10.00 |
* grilled rib eye steak tossed with lemongrass and onion in fresh spicy chili lime dressing
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| Octopus Cucumber Salad | $6.00 |
tako sunomono
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| Curries* |
| Comes With Your Choice Free-Range Chicken, Beef Or Tofu. Served With Steamed Rice Or Brown Rice. Add Shrimp $3. Roti Intead Of Rice Add $2. (Vegetarian Available Upon Request) |
| Curry A' Trois | $17.00 |
three cups of curries: chicken yellow curry, tofu red curry and beef green curry
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| Kang Gari | $11.00 |
yellow curry. potatoes and carrots in coconut cream curry
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| Kang Daeng | $11.00 |
red curry. bamboo shoots and bell peppers
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| Kang Kiew Wan | $11.00 |
green curry. eggplants, bell peppers and basil leaves
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| Panang | $11.00 |
peas, kaffir lime leaves and chopped cabbage
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| Noodles & Rices |
| Comes With Your Choice Of Free-Range Chicken, Beef Or Tofu. Add Shrimp $3. (Vegetarian Available Upon Request) |
| Pad Thai | $11.00 |
rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts with crushed peanut
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| Pad See-U | $10.00 |
flat rice noodle, egg and broccoli with thai soy sauce
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| Pad Kee-Mau | $10.00 |
* drunken noodle. flat rice noodle with basil leaves, onion, bell peppers and thai chili
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| Pad Woon Sen | $10.00 |
stir fried glass noodle, egg and vegetables
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| Thai Fried Rice | $10.00 |
wok fried with onion, tomatoes, scallion and egg
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| Spicy Fried Rice | $10.00 |
* wok fried with basil leaves, bell pepper, garlic and chili
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| Pineapple Fried Rice | $10.00 |
wok fried with raisins, pineapple, roasted cashews and a touch of curry powder
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| Vegan's Fried Rice | $10.00 |
with mixed vegetables and tofu (egg optional)
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| Gindi's Wok $10 |
| Comes With Your Choice Of Free-Range Chicken, Beef Or Tofu. Add Shrimp $3. (Vegetarian Available Upon Request) |
| Gra Pow |
* wok fried with thai basil leaves, fresh garlic, chili bell peppers and white wine
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| Tangy Thai Cashew |
wok fried with fresh roasted cashew nuts, bell peppers and onions
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| Prig King |
* wok fried with french-cut green beans, bell peppers with house chili paste
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| Gingerly Ginger |
* wok fried with fresh ginger, black mushroom scallion, onion and white wine
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| Gindi's Grill |
| Gindi's Filet Mignon | $24.00 |
grilled filet mignon marinaded with coriander, garlic and pepper served with sautéed mushroom sauce
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| Cubed Mignon | $23.00 |
tender filet mignon cubed-cut and quickly sautéed with fresh garlic served with steamed asparagus, baby carrot, wasabi sri-racha mayonnaise
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| Kai Yang And Green Papaya Salad | $16.00 |
* grilled thai-style turmeric marinated chicken breast served with green papaya salad tossed in spicy chili lime dressing served with sticky rice
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| Gindi's Rack Of Lamb | $22.00 |
grilled rack of lamb marinaded in thai herbs and honey served with grilled asparagus, aromatic crispy basil leaves and ginger
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| Rib-Eye Steak A La Panang | $18.00 |
* grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry
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| Flambé Volcano Free Range Chicken | $16.00 |
b.b.q. flambé styled chicken marinaded with our secret thai spices.
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| Green Curry Short Ribs | $21.00 |
* braised in spicy authentic eggplant green curry with basil leaves and bell peppers. authenticity and tenderness guaranteed
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| Gindi's Pier |
| Steamed Chilean Sea Bass | $23.00 |
with ginger. marinated in ponzu and sake, black mushroom, vegetable and fresh ginger
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| Chilean Sea Bass | $22.00 |
in tamarind sauce. lightly fried filet of chilean sea bass with green bean and tamarind sauce
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| Sole Fish In Yin Yang Curry | $15.00 |
* char-broiled and served in yellow and red curry
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| Seared Scallops | $19.00 |
* seared and wok fried with snow pea in basil-chili infused sauce and crispy basil
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| Garlic Prawns | $17.00 |
* sautéed prawns with fresh chopped garlic, black pepper and white wine over a bed of steamed chopped savoy cabbage
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| Atlantic Salmon In Pineapple Curry | $18.00 |
* grilled atlantic salmon with spicy coconut pineapple curry and green bean
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| Giant Scallops And Asparagus | $19.00 |
* sautéed breaded giant scallops, asparagus, garlic, bell peppers, chili and wine
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| Talay Pad Thai | $18.00 |
our famous thai noodles pan-fried with assortment of breaded seafood (steamed rice upon request)
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| Sweet Sassy Sole | $16.00 |
* crisp fried filet of sole, green bean with aromatic crispy basil leaves and spicy & sour sauce
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| Sushi Bar - Special Rolls |
| Gindi Special Roll | $11.00 |
sushi rice wrapped by tuna and spicy shrimp and masago on top
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| Plenty Of Fish | $18.00 |
in a roll. combination of tuna, yellowtail, albacore shrimp tempura, mayo, masago on soy
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| Mango-Go-Tokyo | $16.00 |
coconut shrimp, mango-pineapple sauce
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| Lovely Lipda Roll | $16.00 |
yellowtail, shrimp tempura, avocado, masago on soy with chili infused sesame oil
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| Crunchy Roll | $14.00 |
crab meat, masago, tempura flakes piled on soy paper
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| Tuna Mango Avocado | $16.00 |
tuna, slices of fresh mango, avocado and jalapeno peppers piled on soy
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| Caterpillar Roll | $14.00 |
unagi, cucumber and avocado on top
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| The Killer Roll | $15.00 |
spicy tuna, albacore and crispy shallot
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| Rainbow Roll | $15.00 |
spicy tuna,assortment of sashimi and masago
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| Dragon Roll | $15.00 |
shrimp tempura, unagi, avocado and bonito
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| Blue Crab Handroll | $10.00 |
crab meat, mayo, avocado and seaweed wrapped
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| Double Shrimp Roll | $16.00 |
double shrimp tempura,mayo and spicy shrimp and masago on top
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| Philly Roll | $11.00 |
salmon, philadelphia cream cheese and avocado
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| Spider Roll | $11.00 |
soft shell crab roll
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| Spicy Scallop Roll | $8.00 |
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| Sushi Bar - Special Dishes |
| Crazy Tuna | $12.00 |
fried wonton, spicy tuna, masago topping
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| Dynamite | $10.00 |
baked scallop, mushroom, mayo, masago
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| The Sun | $17.00 |
spicy tuna, apple, avocado roll with baked lobster, mayonnaise and masago topping
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| Chirachi | $16.00 |
assorted sashimi over rice
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| Combinations |
| Gindi-Nigiri | $20.00 |
tuna,yellowtail,albacore,salmon,octopus,hotate, ikura,and tamago.
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| Sushi Combination | $16.00 |
tuna,yellowtail,albacore,shrimp,salmon and california roll
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| Sashimi Combination | $18.00 |
yellowtail,tuna, and salmon
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| Veggie Trio | $15.00 |
veggie tempura roll, asparagus roll and vegetarian roll
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| Assorted Set #1 | $18.00 |
yellowtail sushi,tuna sushi,shrimp sushi, eel sushi and shrimp tempura roll
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| Assorted Set # 2 | $18.00 |
tuna sashimi, salmon sashimi and shrimp tempura roll
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| Sushi & Sashimi |
| Maguro | $12.00 - $5.00 |
tuna
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| Yellowtail Belly | $19.00 - $8.00 |
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| Hamachi | $14.00 - $6.00 |
yellowtail
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| Sake | $12.00 - $5.00 |
salmon
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| Shiro Maguro | $12.00 - $5.00 |
albacore
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| Unagi | $14.00 - $6.00 |
fresh water eel
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| Hotate | $14.00 - $6.00 |
giant scallop
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| Spicy Scallop | $12.00 - $5.00 |
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| Ebi | $4.00 - $9.00 |
shrimp
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| Ikura | $6.00 |
salmon eggs
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| Masago | $5.00 |
smelt eggs
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| Tamago | $5.00 |
sweet eggs
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| Octopus | $5.00 - $12.00 |
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| Uni | $9.00 |
sea urchin
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| Rolls |
| Asparagus | $5.00 |
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| Cucumber | $5.00 |
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| Avocado | $5.00 |
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| Vegetarian | $5.00 |
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| Spicy | $6.50 |
tuna, yellowtail, or salmon
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| California | $6.00 |
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| Salmon Skin | $6.50 |
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| Eel And Avocado | $7.00 |
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| Tuna Or Yellowtail Or Salmon | $6.50 |
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| Shrimp Or Veggie Tempura | $6.50 |
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| Sushi Etc. |
| Miso Soup | $2.00 |
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| Edamame | $4.00 |
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| Vegetable Tempura | $8.00 |
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| Seaweed Salad | $5.00 |
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| Cucumber Salad | $5.00 |
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| Crab & Cucumber Salad | $6.00 |
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| Add More Green |
| Asparagus & Shiitake | $8.00 |
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| Spinach & Shiitake | $7.00 |
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| String Beans & Garlic | $7.00 |
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| Broccoli & Oyster Sauce | $7.00 |
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| Spicy Eggplant | $7.00 |
*
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| Mixed Vegetables | $7.00 |
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| Other Sides |
| White Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
unmilled
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| Thai Sticky Rice | $2.50 |
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| Roti | $3.00 |
asian pita bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price