Ginga Prices in Boston, MA 02108
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Beverages |
| 20 oz Bottled Soda | $1.50 |
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| Bottled Water | $1.50 |
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| Appetizers |
| Edamame | $4.95 |
Boiled Green Soybeans. Lightly salted.
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| Mini Spring Roll | $4.95 |
Deep fried minced shrimp, scallop and octopus roll.
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| Seafood Yaki | $4.95 |
Barbecued shrimp, salmon, scallops and vegetables on a skewer with teriyaki sauce.
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| Tempura Appetizer | $4.95 |
Lightly battered and deep fried fresh shrimp and vegetable.
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| Shumai | $4.95 |
Round shell Shrimp dumplings served steamed / pan-fried.
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| Gyoza | $4.95 |
Meat and vegetable dumplings served steamed / pan-fried.
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| Yakitori | $4.95 |
Barbecued chicken tenderloin on a skewer smothered
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| Beef Kushiyaki | $4.95 |
Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
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| Sanma-Shioyaki | $4.95 |
Lightly salted mackerel pike broiled and served with a side of grated daikon radish.
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| Nasu-Dengaku | $4.95 |
Broiled eggplant smothered with sweet soybean paste.
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| Hiyayako | $4.95 |
Chilled tofu served with ginger, scallions and bonito flakes.
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| Agedashi Dofu | $4.95 |
Fried tofu served in a light fish brother with scallions and grated daikon radish.
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| Kushikatsu | $4.95 |
Cubed filet of pork deep fried in bread crumb butter with tonkatsu sauce.
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| Yaki-Ika | $4.95 |
Broiled whole squid served with a side of grated ginger.
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| Tatsuta-Age | $4.95 |
Chicken tenderloin deep fried in Japanese ginger batter.
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| Tofu Salad | $4.95 |
Chilled tofu served with fresh greens and sesame dressing.
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| Seaweed Salad | $4.95 |
Seasoned seaweed served with sesame.
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| Fried Calamari | $7.95 |
Deep fried squid served with spicy mayonnaise.
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| Hotate-Hokkaiyaki | $7.95 |
Fresh scallops baked with Japanese spicy mayo seafood mix.
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| Ika-Hokkaiyaki | $7.95 |
Fresh squid baked with Japanese spicy mayo seafood mix.
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| Hamachi-Kama | $7.95 |
Lightly salted yellowtail collar broiled and served with ponzu sauce.
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| Soft Shell Crab | $7.95 |
Deep fried soft shell crab served with ponzu sauce.
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| Sushi Appetizers |
| Sashimi Appetizer | $7.50 |
Chef's choice of assorted sashimi
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| Avocado Salad | $7.50 |
Crab sticks, flying fish roe, cucumber and avocado mixed with mayo
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| Spicy Seafood Salad | $7.95 |
Shrimp, crabstick, octopus, lettuce, onion, cucumber, tomato and seaweed salad mixed with spicy mayo.
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| Naruto | $6.95 |
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.
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| Tuna Tartar | $8.95 |
Tuna and Oshinko chopped and mixed with sesame oil and spicy oil.
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| Donburi |
| House-Bento | $14.95 |
A combination of sashimi, chicken teriyaki, seafood yaki, mini spring roll, shumai and tempura - Served with Miso Soup and Fresh Salad
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| Salmon Shioyaki | $9.95 |
Lightly salted fresh broiled salmon. Served with rice, Miso Soup and Fresh Salad.
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| Sukiyaki-Don | $9.95 |
Thinly sliced beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of rice. Served with Miso Soup and Fresh Salad.
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| Una-Don | $9.95 |
Broiled fresh water eel served over a bed of rice. Served with Miso Soup and Fresh Salad.
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| Kiji-Don | $9.95 |
Chicken teriyaki served over a bed of rice. Served with Miso Soup and Fresh Salad.
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| Katsu-Don | $9.95 |
Deep fried tender pork cutlets sauteed with egg and vegetables served over a bed of rice. Served with Miso Soup and Fresh Salad.
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| Hamachi Shioyaki | $12.95 |
Lightly salted broiled yellow tail. Served with rice.
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| Tempura |
| Shrimp Tempura | $9.95 |
Lightly battered and deep fried. Served with Miso Soup, Fresh Salad and Rice.
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| Shrimp & Vegetable Tempura | $9.95 |
Lightly battered and deep fried. Served with Miso Soup, Fresh Salad and Rice.
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| Vegetable Tempura | $9.95 |
Lightly battered and deep fried. Served with Miso Soup, Fresh Salad and Rice.
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| Agemono |
| Pork Katsu | $9.95 |
Dipped in a light bread crumb batter and deep fried to perfection. Served with Miso Soup, Fresh Salad and Rice.
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| Chicken Katsu | $9.95 |
Dipped in a light bread crumb batter and deep fried to perfection. Served with Miso Soup, Fresh Salad and Rice.
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| Shrimp Agemono | $9.95 |
Dipped in a light bread crumb batter and deep fried to perfection. Served with Miso Soup, Fresh Salad and Rice.
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| Scallops Agemono | $9.95 |
Dipped in a light bread crumb batter and deep fried to perfection. Served with Miso Soup, Fresh Salad and Rice.
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| Salmon Agemono | $9.95 |
Dipped in a light bread crumb batter and deep fried to perfection. Served with Miso Soup, Fresh Salad and Rice.
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| Teriyaki |
| Chicken Teriyaki | $9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice.
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| Pork Teriyaki | $9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice.
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| Scallops Teriyaki | $9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice.
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| Shrimp Teriyaki | $9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice.
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| Salmon Teriyaki | $9.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice.
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| Hamachi Teriyaki | $12.95 |
Broiled to perfection and smothered in our special teriyaki sauce. Served with Miso Soup, Fresh Salad and Rice.
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| Noodles a la Carte |
| Nabeyaki-Udon | $9.95 |
Noodle soup served with shrimp tempura and assorted vegetables
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| Tempura-Udon | $9.95 |
Noodle soup with shrimp tempura and vegetables
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| Tempura-Soba | $9.95 |
Buckwheat noodle soup with shrimp tempura and vegetables
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| Tenzaru | $9.95 |
Cold buck wheat noodle served with a side of shrimp and vegetable tempura and special noodle soup for dipping.
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| Yaki-Udon | $9.95 |
Pan-fried vegetables with udon
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| Sushi a la Carte |
| Tamago (Egg Omelet) | $3.25 |
Can be modified to Sashimi (3 pcs)
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| Kanikama (Crabstick) | $3.25 |
Can be modified to Sashimi (3 pcs)
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| Ebi (Shrimp) | $4.25 |
Can be modified to Sashimi (3 pcs)
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| Tako (Octopus) | $4.75 |
Can be modified to Sashimi (3 pcs)
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| Ika (Squid) | $4.50 |
Can be modified to Sashimi (3 pcs)
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| Suzuki (Bass) | $4.75 |
Can be modified to Sashimi (3 pcs)
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| Maguro (Tuna) | $5.25 |
Can be modified to Sashimi (3 pcs)
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| Hamachi (Yellowtail) | $5.25 |
Can be modified to Sashimi (3 pcs)
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| Sake (Salmon) | $4.75 |
Can be modified to Sashimi (3 pcs)
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| Unagi (Fresh water eel) | $4.95 |
Can be modified to Sashimi (3 pcs)
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| Uni (Sea Urchin) | $7.25 |
Can be modified to Sashimi (3 pcs)
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| Tobiko (Flying Fish Roe) | $5.25 |
Can be modified to Sashimi (3 pcs)
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| Ikura (Salmon Roe) | $5.75 |
Can be modified to Sashimi (3 pcs)
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| Uni with Qual Egg | $8.25 |
Can be modified to Sashimi (3 pcs)
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| Tobiko with Quail Egg | $6.25 |
Can be modified to Sashimi (3 pcs)
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| Ikura with Quail Egg | $6.75 |
Can be modified to Sashimi (3 pcs)
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| Binchou (Albacore Tuna) | $5.00 |
Can be modified to Sashimi (3 pcs)
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| Hottategai (Sea Scallop) | $6.50 |
Can be modified to Sashimi (3 pcs)
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| Smoked Salmon | $5.00 |
Can be modified to Sashimi (3 pcs)
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| Saba (Mackerel) | $4.50 |
Can be modified to Sashimi (3 pcs)
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| Makimono (Rolled Sushi) |
| Kappa Maki | $3.95 |
Cucumber
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| Avocado Maki | $3.95 |
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| Oshinko Maki | $3.95 |
Pickled Radish
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| Tekka Maki | $4.95 |
Tuna and Wasabi
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| Sake Maki | $4.55 |
Salmon and Wasabi
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| Negihama Maki | $5.25 |
Yellowtail and Scallions
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| Una-kyu Maki | $5.75 |
Eel and Cucumber
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| Una-Avo Maki | $6.25 |
Eel and Avocado
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| Swet Potato Maki | $5.25 |
Sweet Potato and Eel Sauce
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| Alaskan Maki | $6.25 |
Salmon,Cucumber, Avocado and Scallions with Bonito Flakes
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| Salmon Skin Maki | $5.95 |
Broiled salmon skin, scallions, mountain burdock root and cucumber
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| California Maki | $6.25 |
Crab Stick, cucumber, avocado and Flying Fish Roe
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| Spicy Tuna | $6.25 |
Tuna, Cucumber and spicy mayo
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| Spicy Salmon | $6.25 |
Salmon, Cucumber and spicy mayo
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| Spicy Negihama | $6.25 |
yellowtail, cucumber, scallion with spicy mayo
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| Spicy Scallop Maki | $6.95 |
Scallop, cucumber, flying fish roe and spicy mayo
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| Futo Maki | $6.25 |
Crab stick, eel, egg and vegetable
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| Backdraft Maki | $6.25 |
Baked Spicy Fish, Cucumber, Avocado and Scallions
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| Crazy Maki | $7.25 |
Shrimp Tempura, Cucumber, Avocado, Flying Fish Roe with Spicy Mayo
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| Una-Kani Maki | $6.95 |
Crab stick tempura, eel, cucumber, avocado and Flying Fish roe
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| Fashion Maki | $7.25 |
Eel, cucumber, avocado and flying fish roe
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| Scorpion Maki | $9.75 |
Eel, cucumber, avocado and flying fish roe covered with shrimp
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| Caterpillar Maki | $9.50 |
Eel, cucumber, avocado and flying fish roe covered with avocado
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| Spider Maki | $9.95 |
Deep fried soft shell crab, cucumber, avocado, flying fish roe and spicy mayo
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| Rainbow Maki | $12.95 |
Crabstick, cucumber, avocado and flying fish roe covered with an assortment of raw fish
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| Super Crazy Maki | $9.95 |
Crazy Maki inside out and cover with eel and avocado
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| B-52 Maki | $10.50 |
An outrageous combo of yellowtail and crab stick in double layers of tempura roll.
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| B-29 Maki | $9.95 |
An outrageous combo of salmon and crab stick in double layers of tempura roll.
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| Asparagus Maki | $3.95 |
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| Ohitashi Maki | $4.35 |
Broiled fresh spinach
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| Kani-Maki | $3.95 |
Crab meat and avocado
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| Unagi Tempura Maki | $6.85 |
Eel tempura, flying fish roe, Japanese oba and spicy mayo and eel sauce.
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| Philadelphia Maki | $6.25 |
Smoked salmon, cream cheese, cucumber and scallion.
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| Spicy Albacore Maki | $6.25 |
White tuna, tempura flakes, spicy mayo and cucumber, scallion on top.
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| Tuna Tempura Maki | $6.65 |
Tuna tempura, scallion and eel sauce on top.
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| Spicy Hamuchi Maki | $6.25 |
Yellow tail, cucumber, scallion with spicy mayo.
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| Vegetable Futo Maki | $5.95 |
Asparagus, cucumber, spinach, pickled mountain burdock root.
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| Spicy Seafood Maki | $7.95 |
Octopus, shrimp, crab meat, tobiko, cucumber, spicy mayo, yamaboko, cream cheese and tempura crumbs.
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| Hand Roll Special |
| Tuna Tempura and Cucumber Hand Roll | $5.50 |
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| Yellowtail Tempura and Scallion Hand Roll | $5.50 |
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| Salmon Tempura and Avocado Hand Roll | $5.50 |
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| Shrimp Tempura and Avocado Hand Roll | $5.50 |
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| Spicy Scallop Tempura and Cucumber Hand Roll | $5.50 |
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| Unagi Tempura and Avocado Hand Roll | $5.50 |
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| Sushi Special |
| California Maki Combo | $12.95 |
(Crab stick, avocado, cucumber and flying fish roe) with 4 pieces of sushi (white fish, kanikama, maguro, sake) - Served with Miso Soup and Fresh Salad
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| Spicy Tuna Maki Combo | $12.95 |
(Tuna, cucumber with spicy mayo) with 4 pieces of sushi (white fish, kanikama, sake, unagi) - Served with Miso Soup and Fresh Salad
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| Crazy Maki Combo | $12.95 |
(Shrimp tempura, avocado, flying fish roe, cucumber and spicy mayo) with 4 pieces of sushi (maguro, white fish, hamachi, sake) - Served with Miso Soup and Fresh Salad
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| Salmon Skin Maki Combo | $12.95 |
(Broiled salmon skin, scallions, mountain burdock root and cucumber) with 4 pieces of sushi (Ebi, white fish, hamachi, sake) - Served with Miso Soup and Fresh Salad
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| Spicy Scallop Maki Combo | $12.95 |
(Scallop, flying fish roe, cucumber and spicy mayo) with 4 pieces of sushi (white fish, kanikama, ebi, sake) - Served with Miso Soup and Fresh Salad
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| Alaskan Maki Combo | $12.95 |
(Salmon, cucumber, avocado and scallions with bonito flakes) with 4 pieces of sushi (Ebi, Hamachi, White fish, Unagi) - Served with Miso Soup and Fresh Salad
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| Makimono Combo - Regular | $14.95 |
Spicy tuna maki, eel avocado maki, kappa maki. Served with miso soup and fresh salad.
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| Makimono Combo - Deluxe | $16.95 |
Shrimp tempura maki, California maki, spicy tuna maki with tempura flakes. Served with miso soup and fresh salad.
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| Sushi Bar Entree |
| Tekka-Don Entree | $13.95 |
Sliced raw tuna over a bed of seasoned sushi rice. Served with Miso Soup and Fresh Salad.
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| Salmon Oyako-Don Entree | $13.95 |
Sliced raw salmon and salmon roe on a bed of sushi rice. Served with Miso Soup and Fresh Salad.
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| Kouhaku-Don Entree | $14.95 |
Sliced raw tuna and yellowtail over a bed of sushi rice. Served with Miso Soup and Fresh Salad.
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| Chirashi Entree | $14.95 |
Assorted fresh fish and vegetable over a bed of sushi rice. Served with Miso Soup and Fresh Salad.
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| Sashimi Combo Entree | $18.95 |
Chef's choice of assorted fresh raw fish. Served with rice, miso soup and fresh salad.
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| Sushi & Sashimi Combo Entree | $42.95 |
Chef's choice of assorted sushi, sashimi and maki combination. Served with Miso Soup and Fresh Salad.
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| Sashimi - Deluxe (21pcs) | $23.95 |
Chef's choice of assorted fresh raw fish. Served with miso soup and fresh salad.
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| Sushi - Regular (13pcs) | $17.95 |
Chef's choice of 7 pieces of sushi, spicy tuna maki. Served with miso soup and fresh salad.
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| Sushi - Deluxe (17pcs) | $25.95 |
Chef's choice of assorted sushi of 11 pieces of sushi fried California maki combination. Served with miso soup and fresh salad.
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| Sushi & Sashimi Combo for One | $22.95 |
Chef's choice of assorted sushi, sashimi and maki. Served with miso soup and fresh salad.
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| Sushi & Sashimi Combo (31 Pieces) | $42.95 |
Chef's choice of assorted sushi, sashimi, and maki combination. Served with miso soup and fresh salad.
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| Ginga Special Maki |
| Dragon Maki | $13.95 |
Two Shrimp tempura topped with eel, avocado, crab stick and flying fish roe.
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| Bombay Maki | $11.95 |
Spicy Crunch Tuna topped with eel, avocado, flying fish roe and Japanese eel sauce.
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| Ginga Maki | $11.95 |
Sweet potato tempura topped with spicy crunchy scallop, flying fish roe and scallions.
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| Red Eye Maki | $10.95 |
Tuna, yellowtail, cucumber, scallions and spicy mayo topped with salmon, eel, shrimp and avocado.
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| Pacific Maki | $11.95 |
Eel and avocado roll topped with torched salmon with Nuta sauce and flying fish roe.
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| Sea Breeze Maki | $10.95 |
Crunchy tempura flakes and seaweed salad topped with fresh scallop, flying fish roe and spicy sauce.
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| Absolute Spider Maki | $11.95 |
Deep fried soft shell crab rolled and topped with fresh tuna, flying fish roe and scallions.
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| Nippon Spider Maki | $11.95 |
Deep fried soft shell crab, lettuce, egg omelet, eel, cucumber rolled in seaweed and thinly sliced daikon radish all topped with unagi sauce.
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| Chef's Special Maki | $13.95 |
yellowtail salmon, striped bass deep fried topped with spicy mayo crabmeat tempura flakes and scallion.
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| RT-66 Big Maki | $18.95 |
tuna, yellowtail salmon, crabstick, avocado, cucumber, flying fish roe, cream cheese deep fried, then layered with rice and hokaiyaki on the top.
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| Side Orders |
| Miso-Shiru (Soybean Soup) | $2.00 |
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| Salad | $2.00 |
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| Rice | $2.00 |
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| Sushi Rice | $2.00 |
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| Green Tea | $1.00 |
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| Bottled Water | $1.50 |
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| Desserts |
| Mochi Ice Cream | $1.50 |
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| Tempura Ice Cream | $4.95 |
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| Lunch Specials (until 3PM ONLY) |
| Sushi Lunch Combination | $9.95 |
California maki 6pcs, chef's choice of sushi 5pcs. Served with Miso Soup and Fresh Salad
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| Sashimi Lunch Special | $9.95 |
chef's choice of 10pcs assorted raw fish and sushi rice. Served with Miso Soup and Fresh Salad
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| Sushi and Sashimi Combo Lunch Special | $12.95 |
chef's choice of 6pcs sashimi and 5pcs sushi, spicy tuna maki tempura flakes. Served with Miso Soup and Fresh Salad
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| Pick any 2 Maki Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Teriyaki Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Donburi/Rice Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Pork Katsu Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Chicken Katsu Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Shrimp and Vegetable Tempura Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Una-Don Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Kiji-Don Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Katsu Don Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
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| Sukiyaki Don Lunch Special | $7.95 |
Served with Miso Soup and Fresh Salad
0
|
| Nabeyaki-Udon Lunch Special | $7.95 |
0
|
| Tempura-Udon Lunch Special | $7.95 |
0
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| Tempura-Soba Lunch Special | $7.95 |
0
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| Tenzaru Lunch Special | $7.95 |
0
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| Yaki-Udon Lunch Special | $7.95 |
0
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| Party Platters |
| Platter for 4 (98 pcs) | $79.95 |
Two kappa maki (cucumber), 2 kani-maki (crabstick and avocado), 2 sake maki (Scottish salmon and wasabi), 2 tekka maki (fresh tuna and wasabi), 1 Philadelphia maki (smoked salmon, cream cheese, cucum
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| Platter for 5 (111 pcs) | $106.95 |
Two una-kyu maki (freshwater eel and cucumber), 1 crazy maki (shrimp tempura, cucumber, avocado, flying fish roe, spicy mayo), 2 Alaskan maki (Scottish salmon, cucumber, avocado, scallion, bonita fla
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| Platter for 6 (104 pcs) | $123.95 |
Two California maki (crabstick, cucumber, avocado, flying fish roe), 2 spicy tuna maki (fresh tuna, cucumber, spicy mayo), 2 spicy sake maki (Scottish salmon, cucumber, tempura flakes and spicy mayo)
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| Platter for 7 (96 pcs) | $133.95 |
Two una-avo maki (freshwater eel and avocado), 2 California maki (crabstick, cucumber, avocado, flying fish roe), 1 spicy tuna maki (fresh tuna, cucumber, spicy mayo), 1 spicy seafood maki (octopus,
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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