Ginger Garden Menu and Prices
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Ginger Garden Menu
| Appetizers |
| Shumai |
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$5.95 |
Round shell shrimp dumpling, steamed with house dipping sauce
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| Dumplings |
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$4.95 |
Steamed or fried
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| Gyoza |
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$4.95 |
Pan fried japanese shrimp dumplings
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| Tempura Appetizer |
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$7.95 |
Lightly battered fresh shrimp & vegetables
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| Sushi |
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$6.95 |
Assorted fresh deep ocean fish on seasoned white rice
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| Sashimi |
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$7.95 |
Assorted sliced fresh deep ocean fish
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| Chicken in Lettuce Wrap |
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$7.95 |
Spiced chicken quickly cooked, served with cool lettuce cup
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| Sesame Calamari |
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$7.95 |
Wok tossed calamari glazed with tangy sesame sauce
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| Szechuan Wontons with Sesame Sauce |
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$6.95 | |
| Egg Roll (1) |
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$1.75 | |
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| Spring Roll (1) |
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$1.75 | |
| Chicken Wings |
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$5.95 | |
| Boneless Spare Ribs |
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$6.95 | |
| Fried Chicken Fingers |
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$5.95 | |
| Beef Skewers (4) |
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$5.95 | |
| Chicken Skewers (4) |
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$4.95 | |
| Crab Rangoon |
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$4.95 | |
| Scallion Pancake |
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$3.50 | |
| Pu Pu Platter |
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$15.95 |
Including egg rolls, chicken fingers, beef sticks, chicken wings, boneless spare ribs, fried jumbo shrimp & crab rangoon
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| Appetizer Platter |
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$7.95 | |
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| Side Salads |
| House Garden Salad |
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$2.95 |
A side dish, served with special house salad dressing
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| Cold Noodle Salad |
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$4.95 |
Soft egg noodle with pickles vegetables & sesame peanut dressing
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| Seaweed Salad |
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$4.95 |
A japanese delicacy at its very green
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| Edamame |
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$3.95 |
Spiced fresh soy beans
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| Kani-Su |
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$5.95 |
Cold crabmeat salad
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| Tako-Su |
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$5.95 |
Cold octopus salad
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| Sunomono |
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$6.95 |
Assorted fresh raw fish salad
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| Soups |
| Wonton Soup |
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$1.95 | |
| Egg Drop Soup |
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$1.95 | |
| Hot & Sour Soup |
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$1.95 | |
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| Miso Soup |
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$1.95 | |
| Vegetable & Tofu Soup |
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$4.95 | |
| Chicken Rice Soup or Noodle Soup |
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$4.95 | |
| Seafood Hot & Sour Soup (2) |
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$6.95 | |
| House Special Soup (2) |
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$6.95 |
Shrimp, scallops, chicken & vegetable
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| Entrees - Pork |
| Sweet & Sour Pork |
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$7.95 |
| Twice Cooked Pork |
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$8.50 |
| Hunan Pork |
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$8.50 |
| Pork with Garlic Sauce |
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$8.50 |
| Moo Shu Pork |
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$8.50 |
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| Pork with Mixed Vegetable |
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$8.50 |
| Entrees - Chicken |
| Sweet & Sour Chicken |
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$8.25 |
| Chicken with Broccoli |
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$8.95 |
| Chicken with Cashew Nuts |
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$8.95 |
| Moo Goo Gai Pan |
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$8.95 |
| Szechuan Spicy Chicken |
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$8.95 |
| Chicken & Green Beans with Ginger |
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$8.95 |
| Moo Shu Chicken |
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$8.95 |
| Curry Chicken |
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$8.95 |
| Chicken with Garlic Sauce |
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$8.95 |
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| Chicken with Mixed Vegetables |
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$8.95 |
| Entrees - Beef |
| Pepper Steak & Onions |
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$9.95 |
| Spicy Szechuan Beef |
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$9.95 |
| Beef with Broccoli |
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$9.95 |
| Hunan Beef |
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$9.95 |
| Beef with Mixed Vegetables |
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$9.95 |
| Moo Shu Beef |
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$9.95 |
| Entrees - Seafood |
| Shrimp with Lobster Sauce |
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$10.50 |
| Spicy Szechuan Shrimp |
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$10.50 |
| Shrimp & Pea Pods |
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$10.50 |
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| Shrimp with Garlic Sauce |
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$10.50 |
| Shrimp with Mixed Vegetables |
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$10.50 |
| Scallop with Garlic Sauce |
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$11.95 |
| Hunan Scallops |
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$11.95 |
| Sweet & Sour Shrimp |
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$9.95 |
| Moo Shu Shrimp |
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$9.95 |
| Shrimp with Curry |
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$10.50 |
| Entrees - Vegetarian |
| Vegetarian's Delight |
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$7.95 |
| Sauteed Green Beans |
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$7.95 |
| Tofu with Vegetables |
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$7.95 |
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| Szechuan Tofu |
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$7.95 |
| Broccoli with Garlic Sauce |
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$7.95 |
| Moo Shu Vegetable |
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$7.95 |
| Broccoli, Snow Peas, Green Beans in Garlic Sauce |
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$7.95 |
| Entrees - Japanese Tempura |
| Vegetable Tempura |
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$9.95 |
| Shrimp Tempura |
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$12.95 |
| Chicken & Vegetable Tempura |
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$11.95 |
| Shrimp & Vegetable Tempura |
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$12.95 |
| Crabmeat & Vegetable Tempura |
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$11.95 |
| Assorted Tempura |
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$13.95 |
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| Crabmeat & Vegetable Tempura |
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$11.95 |
| Assorted Tempura |
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$13.95 |
| Entrees - Japanese Udon Noodles |
| Nabeyaki Udon |
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$10.95 |
Japanese thick white noodles served in light chicken broth with chicken, seafood & vegetables
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| Yaki Udon |
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$9.95 |
Stir fried japanese white thick noodles with chicken & vegetables
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| Seafood Udon |
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$10.95 |
Japanese white noodles stir fried with shrimp, scallops, crabmeat & vegetables
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| Entrees - Rice & Noodles |
| Fried Rice - Chicken, Pork or Vegetablesp |
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$6.25 | |
| Fried Rice - Beef, Shrimp or House Special |
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$7.25 | |
| Lo Mein - Chicken, Pork or Vegetablesp |
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$7.95 | |
| Lo Mein - Beef, Shrimp or House Special |
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$8.25 | |
| Pan Fried Noodles - Chicken, Pork or Vegetablesp |
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$9.95 | |
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| Pan Fried Noodles - Beef, Shrimp or House Special |
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$10.95 | |
| Chow Mein & Chop Suey - Chicken, Pork or Vegetablesp |
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$7.50 | |
| Chow Mein & Chop Suey - Beef, Shrimp or House Special |
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$7.95 | |
| Rice Noodles - Chicken, Pork or Vegetablesp |
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$7.50 | |
| Rice Noodles - Beef, Shrimp |
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$7.95 | |
| Singapore Rice Noodles |
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$9.95 |
Assortment of meats cooked with a curry sauce
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| Chow Foon - Chicken, Pork or Vegetablesp |
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$8.95 | |
| Chow Foon - Beef, Shrimp |
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$9.95 | |
| Egg Foo Yong - Chicken, Pork or Vegetablesp |
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$8.95 | |
| Egg Foo Yong - Beef, Shrimp |
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$9.95 | |
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| Entrees - Steamed Dishes |
| Steamed Mixed Vegetables |
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$7.95 |
| Steamed Chicken with Vegetables |
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$8.95 |
| Steamed Shrimp with Vegetables |
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$10.50 |
| Steamed Seafood with Vegetables |
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$11.95 |
| Ginger Garden Specialties |
| General Tso's Chicken |
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$10.95 |
Chunks of chicken lightly battered & fried until crispy, sauteed with red pungent sauce
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| Crispy Sesame Chicken |
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$10.95 |
Chunks of chicken battered & stir fired, flavored to perfection with lightly sweetened brown sauce
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| Tangerine Chicken |
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$10.95 |
Large pieces of tender chicken battered & glazed with tangerine sauce, bedded with crispy rice vermicelli
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| Asian Teriyaki Chicken |
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$11.95 |
Tender sliced chicken broiled & smothered with tasty japanese teriyaki sauce
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| Teriyaki Lamb |
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$12.95 |
Tender sliced lamb wok seared with tasty teriyaki sauce
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| Hunan Lamb |
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$12.95 |
Sliced lamb with vegetables quickly tossed over full flame, with black bean sauce
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| Honey Glazed Shrimp |
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$13.95 |
Crispy large shrimp glazed with pungent honey sauce
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| Taiwanese Ginger Shrimp |
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$13.95 |
Fresh jumbo shrimp, slightly battered with lotus flour & quickly sauteed with ginger & scallions
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| Mandarin Crispy Shrimp |
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$13.95 |
Fresh jumbo shrimp, deep fried a light crispness & dressed with red tangy sauce
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| Teriyaki Sirloin Tip |
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$13.95 |
Tender steak tip, smothered with lightly sweetened teriyaki sauce
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| Peppercorn Mushroom Steak |
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$13.95 |
Pan seared sirloin, sliced & served with flavorful peppercorn sauce & shitake mushroom
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| Mongolian Sizzling Steak |
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$13.95 |
Tender, juicy sirloin steak sauteed with broccoli, baby corn, fresh mushroom & snow peas
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| Old Country Tofu Pot |
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$10.95 |
A delicious blend of tofu, black mushrooms, leeks, & black bean cooked in an old country clay pot
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| Shrimp & Scallop in Garlic Sauce |
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$14.95 |
An elegant combination of large shrimp & scallops quickly sauteed with selected chinese vegetables in brown garlic sauce
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| Crispy Snapper Fillet |
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$12.95 |
Wok fried & glazed with our sweet & sour sauce
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| Gigner Shrimp & Scallops |
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$14.95 |
Fresh shrimp & scallops sauteed with zesty young ginger & seasonal green
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| Dragon & Phoenix |
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$14.95 |
A popular general gau chicken accompanied with freshly stir fried jumbo shrimp & chinese vegetables
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| Siam Seafood Plate |
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$14.95 |
Quickly sauteed shrimp, scallops, crabmeat with asian greens, then simmered in sweet basil leaves. A thailan favorite
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| Fisherman's Net |
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$14.95 |
An assorted of culinary sea treasures including large shrimp, scallops, crabmeat, sauteed with snow peas, baby corn, mushrooms & water chestnuts in rice wine sauce
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| Szechuan Three Delight |
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$13.95 |
Selected white chicken slices, large shrimp & scallops, dry sauteed with fresh vegetable in house szechuan sauce
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| Pan Seared Atlantic Salmon with Dried Bean Sauce |
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$14.95 | |
| Steamed Salmon with Ginger & Scallions |
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$14.95 | |
| Happy Family |
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$14.95 |
Roast pork, sliced chicken, shrimp, scallop & vegetable
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| Crispy Duck |
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$13.95 |
Well roasted duck, peeled & deboned, bedded with green vegetables in tasty sauce
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| Peking Duck |
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$13.95 - $26.95 |
Marinated tender duck expertly roasted until golden brown. First the skin is sliced, then the meat is boned & carved separated. A royal dish served with scallion & hoisen sauce peking sauce or create
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| Ginger Lamb with Scallions |
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$12.95 |
Finely slived lamb, quickly sauteed with shredded ginger and young scallions
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| Asian Lemongrass Beef |
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$11.95 |
Tender slices of beef, seasoned with southeast asian lemongrass and sauteed with vegetables
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| Teriyaki Shrimp |
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$13.95 |
Jumbo shrimp, wok seared with tasty teriyaki sauce
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| Tangerine Beef |
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$11.95 |
Large sliced of beef battered & glazed with tangerine sauce, bedded with crispy rice vermicelli
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| Crispy Sesame Beef |
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$11.95 |
Large slices of beef battered & stir fried with lightly sweetened brown sauce
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| Sushi Bar Specialties |
| Sushi Regular |
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$14.95 |
Assorted fillets of fresh fish served on a seasoned sushi rice
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| Sushi Deluxe |
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$16.95 |
Chef's choice of assorted fillets of fish served on seasonal sushi rice
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| Sushi Special (For 2) |
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$32.95 |
A complete set of nigirl sushi
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| Vegetable Maki Feast |
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$10.95 |
Avocado, cucumber, asparagus rolls make up a healthy meal
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| Makimono Combo |
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$11.95 |
Tekka maki, california maki & kappa cucumber maki
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| Chirashi Sushi |
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$13.95 |
Assorted fresh fish & vegetable over a bed of seasoned sushi rice
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| Unagi Don |
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$13.95 |
Briled eel on seasoned rice
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| Tekka Don |
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$13.95 |
Sliced tuna over a bed of seasoned sushi rice
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| Sashimi Regular |
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$16.95 |
Chef's choice of assorted filets of fresh fish
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| Sashimi Deluxe |
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$18.95 |
Chef's choice of assorted filets of fresh fish
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| Sushi and Sashimi Combo |
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$22.95 |
Chef's choice of assorted sushi and sashimi
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| Sushi |
| Sushi a la carte 2 pieces per order, filet of fish served on seasoned rice. Sashimi available on selected items |
| Tuna (Maguro) |
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$4.50 |
| Salmon (Sake) |
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$4.50 |
| Yellowtail (Hamachi) |
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$4.75 |
| Shrimp (Ebi) |
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$3.50 |
| Mackerel (Saba) |
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$3.50 |
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| Octopus (Tako) |
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$3.50 |
| Red Snapper (Tai) |
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$3.50 |
| Sweet Shrimp (Ama Ebi) |
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$6.95 |
| Squid (Ika) |
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$3.50 |
| Flying Fish Roe (Tobiko) |
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$3.95 |
| Crabmeat (Kani) |
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$3.25 |
| Salmon Roe (Ikura) |
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$4.95 |
| Eel (Unagi) |
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$4.95 |
| Red Clam (Hakigai) |
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$3.95 |
| White Tuna |
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$4.50 |
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| Makimono |
| Makimono rolls: seafood, vegetables and seasoned rice wrapped in seaweed. Certain hand rolls also available |
| Tuna Roll (Tekka Maki) |
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$4.50 | |
| Salmon Roll (Sake Maki) |
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$4.50 | |
| Yellowtail and Scallion Roll (Negihama Maki) |
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$4.75 | |
| Eel & Avocado Roll (Unakyu Maki) |
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$4.75 | |
| Shrimp and Avocado Roll (Ebi Avocado Maki) |
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$4.25 | |
| Shrimp and Cucumber Roll (Ebikyu Maki) |
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$4.25 | |
| Shrimp and Asparagus Roll |
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$4.50 | |
| Cucumber Roll (Kappa Maki) |
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$3.50 | |
| Avocado Roll |
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$3.50 | |
| House Vegetable Roll |
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$4.95 | |
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| Boston Roll |
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$4.50 |
Shrimp, cucumber, lettuce, fish roe
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| California Roll |
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$4.95 |
Crabmeat, avocado, cucumber, fish roe, wrapped inside out
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| Philadelphia Roll |
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$5.50 |
Smoked salmon, cream cheese
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| Alaska Roll |
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$4.50 |
Salmon, avocado, cucumber
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| Futo Maki |
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$5.75 | |
| Spicy Tuna Roll |
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$5.50 |
Tuna and spicy sauce
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| Spicy Salmon Roll |
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$5.50 | |
| Spicy Scallop Roll |
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$6.50 | |
| Spider Roll |
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$8.95 |
Soft shell crab
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| Rainbow Roll |
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$9.50 |
Salmon, tuna and white fish on top of califormia roll
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| American Roll |
0
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$7.95 |
Shrimp tempura
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| Chicken Tempura Roll |
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$6.95 | |
| Dragon Roll |
0
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$8.95 |
Eel on top of califormia roll
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| Caterpillar Roll |
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$8.50 |
Asparagus, cucumber, avocado or eel, cucumber,avocado on the top
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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