gingerâ Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| In A Pickle | $10.00 |
kosher pickle spears, cream cheese, sliced prosciutto wrapped together then battered and fried, served with our whole grain honey-porter mustard and ale-aioli
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| Citrus Vodka Ceviche | $12.00 |
fresh white fish, citrus vodka, fresh squeezed citrus juices, cucumber-salsa fresca, guacamole, house made barley chips
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| Duck Puppies | $9.00 |
shredded duck confit, toasted hazelnuts, karl strauss red trolley cornmeal batter, arugula, shaved parmesan, aleaioli, balsamic-jager drizzle
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| Pretzels N’ Dip | $11.00 |
house made barley pretzels, carrot sticks, celery sticks, garlic barley bread, apples, poblano beer-cheddar sauce, whole grain honey-porter mustard
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| The Fat Duck | $10.00 |
crispy maple leaf farms duck skin, duck confit, chili-beer slaw, salsa fresca, mini barley gorditas
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| Cilantro Pesto Barley Pie | $13.00 |
marinated chicken, pepper jack, pickled onions, roasted corn
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| Duck Barley Pie | $15.00 |
tender duck confit, goat cheese, arugula, tobacco onions, garlic cream, balsamic-jager drizzle
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| Whites |
| Sonoma Cutrer, Chardonnay, Russian River, CA | $13.00 - $50.00 |
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| Joel Gott, Sauvignon Blanc, Monterey, CA | $7.00 - $26.00 |
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| Brancott, Sauvignon Blanc, New Zealand | $9.00 - $34.00 |
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| Bianchi, Pinot Grigio, Santa Barbara, CA | $9.00 - $34.00 |
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| Blufeld, Riesling, Mosel, Germany | $8.00 - $30.00 |
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| Reds |
| Hayman & Hill, Cabernet, Napa Valley, CA | $8.00 - $30.00 |
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| B-Side, Cabernet, Napa Valley, CA | $13.00 - $50.00 |
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| Graffigna, Malbec, Argentina | $8.00 - $30.00 |
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| Erath, Pinot Noir, Dundee, OR | $12.00 - $46.00 |
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| Lockwood, Pinot Noir, Monterey, CA | $9.00 - $34.00 |
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| Red Diamond, Shiraz, Washington | $8.00 - $30.00 |
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| Brazin, Zinfandel, Lodi, CA | $9.00 - $34.00 |
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| Bubbles |
| St. Michelle, Brut, Washington | $6.00 - $20.00 |
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| Coppola Sofia, Brut, California | $8.00 |
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| Banfi Maschio, Prosecco, Italy | $9.00 |
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| Va de Vi, Cuvee, California | $38.00 |
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| Veuve Clicquot, Brut, France | $90.00 |
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| Perrier Jouet, Fleur, France | $500.00 |
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| Ginger 75 | $10.00 |
Skyy Ginger, lemon juice, ginger syrup
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| Pocket Rocket | $10.00 |
Skyy Citrus Vodka, Maraschino, lemon juice, simple syrup, strawberry
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| Cups |
| Ginger Mule | $10.00 |
Skyy Ginger, lime juice, Angostura bitters, ginger beer
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| James Appleseed | $10.00 |
Jameson-Atomic Fireball Infusion, Barenjager, lemon juice, Angostura bitters, Angry Orchard Hard Cider
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| Stems |
| The Vodka Martini | $12.00 |
American Harvest, olive juice
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| Ida Bailey | $12.00 |
Skyy Citrus, lime juice, strawberry, basil
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| Green Goose | $13.00 |
Grey Goose Pear, lemon juice, simple syrup, cucumber
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| Taps |
| Michelob, European-style Premium Lager, 5% |
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| Stella Artois, Euro Pale Lager, 5.0% |
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| Blue Moon, Belgian-Style White, 5.4% |
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| Bass Stout, English Stout, 4.2% |
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| Angry Orchard, Hard Cider, 5.0% |
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| Stone Cali-Belgique, Belgian-Style IPA, 7.0% |
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| Domestic |
| Budweiser, 5.0% |
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| Bud Light, 4.2% |
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| Michelob Ultra, 4.2% |
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| Coors Light, 4.2% |
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| Miller Lite, 4.2% |
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| Imports |
| Amstel Light, 3.5% |
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| Corona, 4.6% |
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| Pacifico, 4.8% |
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| Duvel, 8.5% |
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| Buckler Non-Alcohol 0.5% |
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| Cans |
| Maui, Aloha B’ak’tun Belgian-Style Stout, 7.0% |
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| Maui, Bikini Blonde Lager, 5.1% |
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| Oskar Blues, Old Chub Scotch Ale, 10.5% |
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| Avery, White Rascal, 5.6% |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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