Menu With Price Menu Gingerbites Haitian Caribbean Menu

Gingerbites Haitian Caribbean Menu and Prices

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Beverages

Beverage

Kola Lakay	0	$1.95
Chocolat Lakay	0	$3.50
Ginger Te	0	$3.50
Soda	0	$2.00
Bottled Water	0	$2.00
Akasan	0	$3.50
Bannan la Bouillie	0	$3.50
Ginger Citronade	0	$3.50
Orange Juice	0	$3.00
Apple Juice	0	$3.00

Sunday Brunch

Banana Pancakes in Coconut Milk	$10.50	Served with fresh fruits. MORE
Mais Moulin Ak Hareng So	$10.50	Corn meal with herring (smoked fish). MORE
Moru Slidders	$10.50	Codfish sliders. MORE
Omelette Lakay	$7.50	Eggs with hareng so, onion, green and red peppers. Served with boiled plantain. MORE
Soup Jourmou	$10.00	Pumpkin soup with vegetable. MORE
Mauru Bannan Bouillie	$8.50	Codfish sauteed with boiled plantain. MORE

Appetizers

Appetizer

Akra Croquette	0	$6.00	Malanga fritters (vegetable) seasoned with herbs and served with hot sauce (pikliz). MORE
Fritaille Shibab Sampler	0	$8.50	Assorted platter of akra, fried potatoes, green plantain and cubes of pork and served with hot sauce (pikliz). MORE
Bannan Etoufee	0	$12.50	3 stuffed plantain cups, stuffed with chicken beef or sausages, sauteed green and red pepper with onions. MORE
Festival Fries	0	$7.50	Sweet potato, yuca and bread fruit seasoned in a blend of Creole seasoning. MORE

Chicktay a la Mode	0	$7.50	Smoked herring sauteed and served with cassava bread or plantain chips and pikliz. MORE
Wings a la Mode	0	$6.95	Seasoned in a Creole blend of spice. MORE
Haitian Pate	0	$3.50	3 pieces filled withbeef, chicken or herring. MORE

Salads

Salad

Salad Festival	0	$8.50	Mixed greens and watercress, trio color pasta, green and red bell peppers and seasonal fruits. Served with our Gingerbites vinaigrette. MORE
Bettrave Salade	0	$5.50	Beets, potato and carrots with special blend spice. MORE
Macaroni o Gratin Salad	0	$4.50	Macaroni and cheese. MORE
Riz Colle Salad	0	$3.00	Rice and beans or peas. MORE
Bannan Pesee Salad	0	$4.00	Fried green plantain. MORE
Riz Djon Djon Salad	0	$6.00	Haitian black rice. MORE
Bouillon Salad	0	$12.00	Beef stew. Amedley of vegetables, yams, yucca and plantains. MORE

Entrees

Entree

Poulet	$12.50	Chicken stew. Skinless chicken legs served fried or stewed in a Creole sauce. MORE
Griot	$13.50	Tender cubed fried pork, seasoned in a blend of Creole spice and fried. Served with pikliz. MORE
Vegetarian Legume	$12.00	Vegetable stew with spinach, cabbage, eggplant and carrots. MORE
Poisson Nan Sos	$18.00	Fish Creole. Fish served fried or stewed in a blend of Creole spice. MORE
Lambi Lakay Nan Sos	$20.00	Conch seasoned and stewed in a Creole sauce. MORE
Kribich Nan Sos	$18.50	Shrimp Creole. Shrimp Creole seasoned in a Creole blend of spice and stewed. MORE

Fritay Friday

Fritay (Friday)

Griot Friday Special

$14.50

Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras and saucisse, (fried sausages). Served with gingerbites sauce and pikliz.

Sides

Side

Macaroni au Gratin	0	$4.50	Baked macaroni and cheese. MORE
Side of Riz Colle	0	$3.00	Rice and beans or peas. MORE
Side of Bannan Pesee	0	$4.00	Fried green plantain. MORE

Side of Riz Djon Djon	0	$6.00	Haitian black rice (mushroom). MORE
Side of Bouillon	0	$10.00	Beef stew, a medley of vegetables, yams, yucca and plantains. MORE

Lunch Special

Stewed Turkey Lunch Special	$7.99	Served with rice and beans, fried plantain, Gingerbites sauce and pikliz. MORE
Chicken Lunch Special	$7.99	Served with rice and beans, fried plantain, Gingerbites sauce and pikliz. MORE
Griot Lunch Special	$7.99	Served with rice and beans, fried plantain, Gingerbites sauce and pikliz. MORE
Meatballs Lunch Special	$7.99	Served with rice and beans, fried plantain, Gingerbites sauce and pikliz. MORE

Dessert

Dessert of the Day

$3.50

Please call restaurant for dessert of the day.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.