Ginos Baldwin Prices in Baldwin, NY 11510
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 2 Liter Soda | $3.25 |
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| Appetizers |
| 6 Piece Baked Clams | $8.95 |
Whole baked Littleneck clams.
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| Calamari | $11.00 |
Battered calamari golden fried or tender calamari simmered with marinara sauce.
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| Calamari Arrabiata | $13.00 |
Fried calamari tossed in a drop of spicy marinara with sliced cherry peppers.
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| 2 Piece Eggplant Rollatini | $9.00 |
Eggplant stuffed with ricotta, topped with tomato sauce and mozzarella.
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| French Fries Platter | $4.50 |
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| Rice Ball | $4.50 |
Rice, chopped meat and peas with tomato sauce and melted mozzarella.
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| 6 Piece Mozzarella Sticks | $6.50 |
Served with marinara sauce.
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| 6 Piece Chicken Fingers | $8.00 |
Breaded chicken fingers, served with honey mustard sauce.
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| Fried Zucchini | $6.50 |
Served with marinara sauce.
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| Hot Antipasto | $11.95 |
Combo of baked clams, eggplant rollatini, shrimp and stuffed mushrooms oven baked.
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| 8 Piece Wings | $8.00 |
Served with mild, medium or hot sauce with bleu cheese.
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| 4 Piece Stuffed Mushrooms | $7.00 |
Oven baked mushrooms, stuffed with our homemade veggie stuffing and marinara sauce.
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| 6 Piece Fried Shrimp | $9.00 |
Breaded large shrimp, served with side of lemon or in a spicy marinara sauce.
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| Grilled Veggie Platter | $8.75 |
Assorted fresh grilled veggies topped with a balsamic glaze and shaved Parmesan. Vegetarian.
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| Garlic Bread | $3.50 |
Italian bread baked with fresh garlic, olive oil and spices.
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| Large Stuffed Garlic Knots | $7.00 |
Garlic knots tossed in a garlic sauce stuffed with fresh mozzarella and sliced tomato with a pesto glaze.
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| Soups |
| Minestrone Soup | $5.00 |
Fresh cut vegetables and pasta served in a lite tomato based broth.
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| Stracciatella Romana Soup | $5.00 |
A lite broth simmered with spinach and egg drop then finished with grated Romano cheese.
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| Tortellini Soup | $5.00 |
Tortellini pasta in a chicken broth with Romano cheese.
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| Chicken and Pasta Soup | $5.00 |
Chunks of chicken and veggies in a lite chicken broth with pasta.
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| Salads |
| Baby Arugula Salad | $10.00 |
Baby arugula, goat cheese, caramelized walnuts, sliced green apples, cranberries and cucumbers in a vinaigrette dressing.
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| Mandarin Salad | $10.00 |
Mesculin greens, golden raisins, caramelized walnuts, candied Mandarin orange slices, radishes and crumbled Maytag bleu cheese with a balsamic dressing.
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| Fusion Salad | $10.00 |
Mesculin greens, tomatoes, olives, red onions, feta cheese, salami, red vinegar peppers, Mandarin orange slices and candied walnuts with a lite balsamic dressing.
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| Portobello Salad | $10.00 |
Warm grilled portobello mushroom on a bed of mesculin greens with fresh mozzarella, red roasted peppers and finished with an extra virgin olive oil and balsamic dressing.
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| Caprese Salad | $10.00 |
Fresh mozzarella, sliced tomatoes, red roasted peppers and basil topped with a balsamic glazed dressing.
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| Gorgonzola Salad | $9.00 |
California mesculin greens, tomatoes, olives, red onions, cucumbers, caramelized walnuts and crumbled Gorgonzola cheese.
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| Greek Salad | $9.00 |
Iceberg lettuce, Kalamata olives, red onion, cucumbers, tomatoes, red vinegar peppers and feta cheese.
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| Caesar Salad | $9.00 |
Romaine lettuce and homemade seasoned croutons tossed in a creamy Caesar dressing and topped with shaved Parmesan.
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| Italian Salad | $8.00 |
Iceberg lettuce, tomatoes, cucumbers, olives, red onion, red vinegar peppers, shaved carrots and diced mozzarella cheese.
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| Antipasto Salad | $9.75 |
Romaine lettuce, ham, provolone cheese, salami, pepperoni, tomatoes, olives, red onion, cucumbers and red vinegar peppers.
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| Entrees |
| Francese | $16.00 |
Battered slice of veal or chicken in a lemon and butter white wine sauce.
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| Marsala Veal | $16.00 |
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| Marsala Chicken | $15.00 |
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| Chicken Scaparella | $15.00 |
Chunks of chicken breast, pieces of Italian sausage, red roasted peppers and roasted potatoes in a garlic white wine sauce.
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| Sorrentino Veal | $16.50 |
Imported prosciutto sliced pieces of eggplant and mozzarella topped with tender veal medallions in homemade San Marzano sauce.
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| Sorrentino Chicken | $15.50 |
Imported prosciutto sliced pieces of eggplant and mozzarella top either fresh chicken breast in homemade San Marzano sauce.
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| Piccata Veal | $16.00 |
Capers and artichoke in a lemon white wine sauce.
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| Piccata | $15.00 |
Capers and artichoke in a lemon white wine sauce.
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| Chicken Cardinale | $15.00 |
Parmesan crusted chicken breast layered with eggplant and fresh mozzarella in a tomato cream sauce.
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| Roasted Chicken | $14.00 |
1/2 of an oven roasted chicken seasoned, rubbed and served with roasted potatoes.
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| Balsamic Chicken | $14.00 |
Slices of chicken, red roasted peppers, mushrooms and diced onions in a balsamic reduction sauce.
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| Chicken Rollatini | $15.00 |
Chicken breast stuffed with prosciutto and mozzarella cheese in a mushroom Marsala sauce.
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| Honey Mustard Chicken | $15.00 |
Grilled honey mustard chicken served with fresh sauteed spinach, diced tomatoes and shaved red onions.
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| Chicken Cacofalo | $14.50 |
Chicken breast, sauteed in a sherry wine brown sauce topped with artichokes, sun-dried tomatoes and fontina cheese.
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| Mediterranean Chicken | $14.00 |
Breaded grilled chicken topped with mesculin greens, tomato, Kalamata olives, feta cheese, red onion and vinegar peppers with a vinaigrette dressing.
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| Fresca | $15.00 |
Baked, seasoned breaded chicken or veal topped with fresh mozzarella, chopped tomatoes, red onion and basil.
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| Veal Formaggio | $16.99 |
Breaded pan fried veal in a provolone cheese sauce topped with asparagus and pieces of smoked ham.
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| Veal Portabello | $15.75 |
Tender slices of veal, grilled portabello mushrooms and grilled veggies with roasted peppers all piled on top of each other and topped with fontina cheese, finished with a roasted garlic white wine s
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| Shrimp Marinara | $16.75 |
Jumbo shrimp in a spicy marinara sauce either breaded or sauteed.
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| Shrimp Scampi | $16.75 |
Jumbo shrimp in a garlic, lemon and white wine sauce.
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| Filet of Sole | $16.75 |
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| Grilled Salmon | $16.75 |
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| Blackened Tilapia | $16.75 |
Fresh tilapia spiced rubbed, then pan fried and served on a bed of escarole and white wine cannellini beans in a garlic brondino.
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| Pasta |
| Florentine Pasta | $15.00 |
Fresh leaf spinach, sun-dried tomatoes and pieces of sliced grilled chicken in a roasted garlic cream sauce then finished with shaved Parmesan cheese.
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| Vodka Pasta | $11.00 |
A light cream sauce sauteed with imported prosciutto and vodka.
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| Pasta Melenzane | $11.00 |
Diced pieces of eggplant in a marinara basil sauce topped with cubed fresh mozzarella.
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| Pasta con Broccoli | $11.00 |
Fresh broccoli florets sauteed with garlic and olive oil.
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| Pasta con Spinach | $11.00 |
Fresh leaf spinach sauteed with garlic and olive oil.
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| Cavatelli Romano Pasta | $15.00 |
Pieces of chicken cutlet with prosciutto in a basil cream sauce topped with baby arugula and shaved Parmesan.
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| Tortellini Geraldo Pasta | $15.00 |
Cheese tortellini with pieces of chicken cutlet, cubed tomato and fresh mozzarella in a creamy pink sauce.
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| Del Mare Pasta | $17.00 |
Jumbo shrimps, scallops and Littleneck clams in a spicy marinara sauce.
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| Clam Sauce Pasta | $13.00 |
Chopped fresh clams in a garlic white wine sauce or a garlic red sauce.
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| Escarole Pasta | $10.00 |
Escarole and white cannelloni beans in an olive oil, garlic sauce with pieces of hickory smoked ham.
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| Gino's alla Ginos Pasta | $12.75 |
Meat sauce, sliced fresh mushrooms and green peas sauteed together and finished with a scoop of fresh ricotta.
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| Putanesca Pasta | $11.00 |
A combo of olives, capers, anchovies and garlic in a marinara sauce.
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| Primavera Pasta | $11.00 |
Assorted fresh grilled veggies in a lite garlic, olive oil, drop of white wine sauce.
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| Pesto Pasta | $11.00 |
A lite cream basil sauce with blended pine nuts and olive oil.
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| Toscana Pasta | $15.00 |
Pieces of sausage, broccoli rabe and roasted peppers in a garlic, olive oil white wine sauce.
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| Gnocchi Pasta | $11.75 |
Potato dumpling pasta in a Bolognese sauce with shavings of Parmesan cheese.
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| Siciliano Pasta | $13.75 |
Roasted chunks of potatoes, ground sausage and onions with a touch of sage in a garlic wine sauce.
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| Classic Pasta Dishes |
| Tomato Pasta Dish | $9.00 |
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| Pasta Marinara | $9.00 |
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| Pasta Garlic and Olive Oil | $9.00 |
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| Meat Sauce Pasta | $12.00 |
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| Pasta with Meatballs | $12.00 |
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| Pasta with Sausage | $12.00 |
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| Baked Pastas |
| Classic Baked Ziti | $9.00 |
Penne pasta, tomato sauce, ricotta cheese and mozzarella cheese.
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| Baked Ravioli | $10.00 |
6 large cheese ravioli topped with sauce and baked mozzarella cheese.
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| Homemade Lasagna Bolognese Pasta | $12.00 |
Flat pasta layered with meat sauce, ricotta and mozzarella cheese.
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| Manicotti | $10.00 |
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| Stuffed Shells Pasta | $10.00 |
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| Tortellini Piselli Bolognese | $13.00 |
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| From The Grill Paninis, Calzones and Rolls |
| Sausage Roll | $5.75 |
Sausage, peppers, onions and mozzarella wrapped in pizza dough.
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| Chicken Roll | $5.75 |
Chicken, tomato sauce and mozzarella.
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| Veggie Roll | $5.75 |
Assorted veggies, drop of sauce and mozzarella.
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| Ham Roll | $5.75 |
Ham, pepperoni, salami and mozzarella.
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| Grilled Chicken Classic Style | $9.50 |
Served with lettuce, tomatoes and french fries.
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| Buffalo Style | $9.50 |
Grilled chicken topped with hot sauce and bleu cheese with french fries.
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| Burger | $9.50 |
8 oz. charbroiled burger, served with lettuce, tomatoes and french fries.
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| Calzone | $6.25 |
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| Classico Panini | $6.00 |
Grilled chicken, bacon, fontina cheese, romaine lettuce and tomatoes.
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| Gino's Panini | $5.75 |
Broccoli rabe, sausage and hot cherry peppers.
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| Fresco Panini | $5.75 |
Portabello mushroom, roasted peppers, tomatoes, fresh mozzarella and grilled veggies finished with a balsamic glaze.
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| Focaccia Panini | $5.75 |
Chicken cutlet or grilled chicken, fresh mozzarella and roasted peppers.
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| Pizza Menu |
| 18" Round Cheese Neapolitan Pie | $14.25 |
Tomato sauce and cheese.
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| Sicilian Pizza | $15.25 |
Tomato and mozzarella cheese.
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| Grandma Thin Crust Pizza | $18.50 |
Thin square pan pizza with marinara sauce and 2 types of mozzarella, olive oil and basil.
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| Marinara Pizza | $16.00 |
Sicilian pizza with marinara sauce topped with special blend of herbs and spices, grated Romano cheese, basil and extra virgin olive oil.
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| Buffalo Chicken Pizza Regular | $23.50 |
Chunks of chicken breast in a mild sauce.
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| Chicken Parmigiana Pizza | $23.50 |
Pieces of breaded chicken cutlets tossed with tomato sauce and mozzarella.
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| Chicken Bacon Ranch Pizza | $23.50 |
Pieces of breaded chicken, bacon, mozzarella and ranch dressing.
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| Chicken, Broccoli and Fresh Tomato Pizza | $23.50 |
Breaded pieces of chicken with sauteed broccoli, fresh cubed tomatoes, mozzarella cheese and touch of garlic.
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| Chicken Marsala Pizza | $23.00 |
Pieces of chicken breast in a mushroom brown Marsala wine sauce, topped with mozzarella cheese.
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| BBQ Chicken Pizza | $23.00 |
Breaded pieces of chicken tossed in BBQ sauce on a cheese crust topped with bacon and red onions.
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| White Pizza | $19.00 |
Whole milk ricotta, mozzarella and touch of fresh garlic.
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| Cream Spinach Pizza | $20.50 |
Fresh spinach sauteed and blended with cream and ricotta, finished with grated Parmesan cheese.
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| Garden Pizza | $19.50 |
Assorted fresh veggies, sauteed spinach, broccoli, mushrooms, onions and fresh tomatoes with cheese.
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| Gino's Special Pizza | $20.50 |
Combo of meatballs, mushrooms, onions, peppers, sausage and pepperoni.
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| Salad Regular Pizza | $19.50 |
Mixed greens, tomatoes, onions, olives, cucumbers, vinegar peppers all chopped and spread on a light cheese crust.
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| Caprese Pizza | $20.50 |
A garlic thin crust square pan pizza with sliced fresh tomatoes, red onion, fresh mozzarella and basil.
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| Baked Ziti Pizza | $19.50 |
Ziti pasta mixed with ricotta, tomato sauce and mozzarella.
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| French Stuffed Pizza | $29.50 |
Sauteed assorted veggies, marinara sauce and mozzarella cheese in between 2 layers of pizza dough.
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| Arugula Pizza | $11.00 |
Brick oven. Baby arugula, prosciutto de parma, extra virgin olive oil, shaved Parmesan over a brick oven crust with sauce and cheese.
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| Margherita Brick Oven Pizza | $9.50 |
Fresh marinara sauce, fresh mozzarella and basil.
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| Capricciosa Brick Oven Pizza | $9.75 |
Marinara sauce, prosciutto, artichokes, mozzarella and mushrooms.
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| Rustica Brick Oven Pizza | $9.75 |
Marinara sauce, sausage, sun-dried tomatoes, fresh mozzarella and Gorgonzola cheese.
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| Alla Ginos Brick Oven Pizza | $9.75 |
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| Insalata Brick Oven Pizza | $9.75 |
Tossed mixed greens, tomato and red onion with light vinaigrette dressing on a brick oven mozzarella and touch of garlic crust.
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| Sides and Extras |
| 3 Piece Homemade Meatballs in Tomato Sauce | $6.00 |
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| 3 Piece Homemade Sausage in Tomato Sauce | $6.00 |
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| Side of Pasta | $6.00 |
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| Broccoli | $6.00 |
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| Sauteed Escarole and Cannellini Beans | $6.75 |
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| Broccoli Rabe | $7.75 |
Sauteed in garlic and oil.
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| Spinach | $6.00 |
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| Children's Menu |
| Kid's Chicken Fingers and French Fries | $7.75 |
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| Kid's Pasta with Tomato Sauce and Meatballs | $7.75 |
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| Kid's Pasta with Butter Sauce | $6.75 |
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| Kid's Pizza Dog and French Fries | $5.75 |
Hot dog wrapped in pizza dough.
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| Gino's Desserts |
| Cannolis | $3.75 |
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| Tartufo | $5.00 |
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| Italian Ice | $2.25 - $5.25 |
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| Spumoni | $3.00 - $6.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price