Gio Cucina Napoletana Prices in Encino, CA 91436
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Soups and Salads |
| Carpaccio Di Pesce Spada |
Thin slices of aged swordfish with arugula, capers, shaved parmesan & lemon dressing
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| Millefoglie di Melanzane |
Grilled eggplant, tomatoes and fresh mozzarella in a light tomato basil sauce
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| Fritti di Mare |
Breaded seafood combo: Calamari, scallops and shrimp with marinara dipping sauce
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| Caprese con Pomodoro Arrosto |
Fresh mozzarella, roasted and fresh tomatoes, basil & extra virgin olive oil
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| Insalata di Mare |
Fresh shrimp, scallops, calamari, clams, over arugula with lemon dressing
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| Insalata Finocchi |
Radicchio, belgium, endive, fennel, shaved parmesan, pine nuts in a balsanic dressing
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| Insalata Del Giardino |
Chopped mixed baby greens, carrots, celery, tomatoes, corn and roasted bell peppers with a homemade balsamic dressing
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| Insalata Di Sapori alla Napoletana |
Mixed baby greens, fresh mozzarella, corn, tomato with balsamic dressing
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| Pasta |
| Our mixed vegetable raviolis are also made with whole wheat pasta. Fresh pastas are made daily. The homemade pasta selection. We can top your pasta with any of served sauces, marinara, arrabiata, vodka, carbonara, alfredo, putanesca, pesto and many more |
| Taglioni |
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| Linguini |
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| Spaghetti |
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| Pappardelle |
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| Farfelle |
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| Tagilatelle |
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| Pizza |
| We also offer a choice of seafood and vegetable calzones our standard selection is as follows but we can also accomodate your persoal choice of toppings |
| Margherita |
Marinara, mozzarella & fresh basil
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| Napoletana |
Marinara, anchovies, capers, oregano & black olives
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| Italiana |
Marinara, fresh tomatoes & pesto
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| Rustica |
Fresh tomatoes, arugula, prosciutto & shaved parmesan cheese
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| Quattro Formaggio |
Mozzarella, smoked mozarella gorgozola & goat cheese
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| Calzone Di Mare |
Shrimp, scallops, calamari & arrabiata sauce
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| Calzone Vegetable |
Marinara, eggplant, zucchini, mushrooms, bell pepper, baked in a whole bread
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| Fish and Meat |
| We serve a broad variety of seafood, fresh water fish and meats |
| Mezzo Pollo alla Senape |
1/2 de Boned chicken marinated in whole grain mustasrd, served on a hot plate
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| Vitello alla Marsala, Parmegiana o Piaccatta |
Tender veal cutlet fmished to your preference marsala wine & mushroom, lightly breaded and topped with melted cheese or lemon and capers
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| Osso Bucco |
Lamb shank baked in a puree of vegetables, wine and herbs. Served over risotto or pasta
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| Bistecchine alla Napoletana con Cipolline |
Medallions of prime fillet mignon sauteed with coctail onion & red wine sauce
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| Filetti di Pesce Persico al Limone Vino Bianco |
Fresh sand dabs saute'ed in a lemon & white wine sauce
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| Filetti di Salmon Selvatico |
Grilled wild caught salmon marinated with olive oil and herbs
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| Pesce Bianchi con Gamberetti Capesante e Porri al Aglio |
White fish filet saute'ed in whit wine topped with shrimp, scallops & leaks in a garlic sauce
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| Anatra Dolce |
Baked duck breast with raisins and white wine honey sauce
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| Duetto di Mare |
A half portion of our homemade linguine & clam in olive oil and garlic accompanied by grilled jumbo hawaiin prawns
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| Dessert |
| Panna Cotta |
A light, flavorful custard like dessert consisting of cream sugar and vanilla extract served with rasberry a rasberry topping and a sprinkling of powdered sugar
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| Torta di Mele o Pera |
Baked fresh sweet apples or pears on a pastry crust, served warm bean gelato
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| Torta di Zucca |
A very light and semi sweet cheeseake made from butternut squash. Served warm
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| Torta di Limone |
A very light and semi sweet cheeseake made from butternut squash. Served warm
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| Souffle di Cioccolato |
Homemade chocalate souffle served with a scoop of gelato
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| Moscato |
For adults only, a sweet italian after dinner wine to help with digestion
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| Gelatos and Sorbettes |
Aks your server for the flavors of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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