Giorgio on Pine Prices in Philadelphia, PA 19107
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Prosciutto Platter | $10.50 |
Thin sliced prosciutto, fresh mozzarella and seasonal fruit. Gluten free
0
|
| Mussels and Clams | $10.50 |
Cognac, herbs and a touch of cream. Gluten free
0
|
| Sauteed Calamari | $10.50 |
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge. Gluten free
0
|
| Mussels in White | $10.50 |
One dozen pei mussels tossed with vidalia onion and sweet sausage and served in a white wine and garlic broth. Gluten free
0
|
| Grilled Sweet Sausage | $10.00 |
Polenta cakes, spinach and spicy marinara, topped with shaved and grated parmesan. Gluten free
0
|
| Italian "BLT" Salad | $9.50 |
Arugula, crisp pancetta, fresh tomato and shaved parmesan in a lemoncello vinaigrette. Gluten free
0
|
| Carpaccio Salad | $10.00 |
Thin cut filet of beef dressed with lemon, capers, mixed greens and finished with shaved parmesan. Gluten free
0
|
| Grilled Caesar Salad | $9.50 |
Charred heart of romaine, house caesar dressing and shaved parmesan. Add anchovy filets for additional $0.50. Gluten free
0
|
| Traditional Caprese | $10.00 |
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin and finished with balsamic reduction. Gluten free
0
|
| Kale Salad | $10.00 |
Braised kale, fresh lemon, pecorino and parmesan blended cheese, breadcrumbs and tossed in anchovy dressing. Gluten free
0
|
| Pasta |
| All menu pasta sauces are available with gluten free pastas. |
| Linguine | $15.00 |
Prosciutto, fresh peas and mushrooms tossed in a tomato cream sauce.
0
|
| Linguine and Clams | $16.00 |
One dozen littleneck clams served in a white wine, garlic and basil broth.
0
|
| Rigatoni | $15.00 |
Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.
0
|
| Gnocchi | $16.00 |
Tossed in house made, 12 hour, braised beef ragout. Vegetarian with choice of marinaraVegan.
0
|
| Bucatini | $14.50 |
Crisp pancetta, shaved vidalia onion and tossed in a spicy white wine marinara sauce.
0
|
| Spaghetti a la Vodka | $15.50 |
Baby shrimp, broccoli and sauteed spinach tossed in a house vodka sauce.
0
|
| Spagetti Primavera | $15.00 |
Seasonal vegetables served with a choice of house marinara or white wine garlic sauce. Vegan
0
|
| Ravioli | $14.50 |
Ricotta filled pasta served in a tomato basil cream sauce.
0
|
| Entrees |
| Served with oven roasted potatoes and vegetable of the day. |
| Parmesan Cheese Crusted Chicken Breast | $18.00 |
Baked chicken breast topped with parmesan cheese and served over bed of marinara. Gluten free
0
|
| Stuffed Chicken Breast | $18.50 |
Rolled with spinach, prosciutto and mozzarella with a white wine demi glace. Gluten free
0
|
| Chicken a la Valentina | $18.50 |
Chicken breast, topped with fresh mozzarella, prosciutto and bell peppers in a spicy marinara. Gluten free
0
|
| Veal with Lemon | $21.00 |
Extra virgin olive oil, garlic, fresh lemon and capers served in a white wine demi glace. Gluten free
0
|
| Veal Melanzane | $22.00 |
Sliced eggplant and fresh mozzarella served in a tomato basil white wine reduction. Gluten free
0
|
| Veal with Proscuitto | $21.50 |
Thin sliced prosciutto and mushrooms topped with a marsala demi glace. Gluten free
0
|
| Veal with Spinach | $21.50 |
Veal .topped with spinach and fresh mozzarella and served in a white wine reduction. Gluten free
0
|
| Ribeye | $23.00 |
Pan seared and served in a mushroom borolo sauce. Gluten free
0
|
| Grilled Salmon | $20.00 |
Fresh herbs, pesto topped with lemon wedge. Gluten free
0
|
| Beverages |
| Soft Drinks | $3.00 |
0
|
| Iced Tea | $3.00 |
0
|
| Coffee or Tea | $3.00 |
0
|
| Espresso | $3.00 |
0
|
| Cappuccino | $4.00 |
0
|
| Panna | $5.00 |
0
|
| Pellegrino | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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