Menu With Price Menu Giorgio's Baiting Hollow Menu New York Baiting Hollow 558916

Giorgio's Baiting Hollow Prices in Baiting Hollow, NY 11933

4.6 based on 113 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Wedding Inclusives

All of Giorgio's fried food selections are prepared without the use of trans fats

5 1/2 hours of Premium Open Bar		Serving unlimited premium brand liquors, bottled beer, wines, champagne, martinis & frozen tropical drinks from our bar & service to your tables 0
Choice of Full Length Color Linens		0
Black Tuxedo & White Glove Service		Tuxeodoed Doorman Valet Parking Insured & bonded 0
1 1/2 Cocktail Hour		Included on all evening and twilight weddings 0
Personal Wedding Coordinator Available		0
Four Course Dinner		All of our food is prepared fresh by culinary trained chefs on the premises & each menu is individually designed for your special day 0
Fully Handicap Accessible		0
Filtered Water with Lemon on all Tables		0
Served in lobby upon arrival		Champagne with Quantro Liqueur and Fresh Strawberries or A Bellini Station with Fresh Sliced Peaches, Peach Schnapps and Champagne 0
Strawberries Dipped in Chocolate		Served in lobby as evening ends 0
Tiered or Stacked Wedding Cake		0
Spacious Luxurious Bridal Suite		With your own private restroom, make-up vanities & your own personal Bridal Hostess 0
Our Gentleman's Suite		With an elegant terrace facing Long Island Sound is now available 0
We offer a Complimentary Golf Cart Limousine		To transport the bridal party to the beach for scenic photographs on the Sound in season 0
Beautifully Manicured Grounds		For that perfect wedding picture, featuring waterfalls, ponds, bridges, gazebos, flowers, and vineyards 0
Matron for the Rest Rooms & Lobby Always Included		0
Two Maitre'd's Supervising Your Affair		0

Hors d'oeuvres

We are well known for the quality of our hors d'oeuvres. All are meticulously handmade from only the freshest ingredients and elegantly presented and served Butler Style.Beautifully garnished with vegetable flowers. All canapes are included

Hors d'oeuvres		We are well known for the quality of our hors d'oeuvres. All are meticulously handmade from only the freshest ingredients and elegantly presented and served Butler Style.Beautifully garnished with ve 0
Hot Canapes		Asparagus and Goat Cheese Wrapped in a Phyllo Dough Purse Japanese-style Spring Rolls. Stuffed Mushrooms with a Mixed Vegetable Poulét. Sicilian-style Rice Balls Stuffed with Fresh Mozzarella Cheese 0
Cold Canapes		Asparagus Wrapped with Prosciutto Sliced Tenderloin on Herb CrostiniTopped with Cracked Pepper Sauce 0
Traditional Cold Antipasto		Genoa salami, soppresatta, green & black olives, imported provolone, marinated mushrooms, artichoke hearts & pickled vegetables 0
Insalata de Mare		Calamari, Scungilli, baby shrimp, fresh crabmeat, garlic, baby olives, celery, olive oil & oregano served in a basil lemon dressing 0
Bruschetta		Toasted Tuscan bread drizzled with olive oil. Topped with diced plum tomatoes marinated with fresh garlic & basil 0
Traditional Hummus Salad		Accompanied with pita points garnished with Mediterranean Salsa 0
Marinated Mushrooms		Fresh button mushrooms marinated in white wine vinegar, chili pepper & oregano with a touch of garlic 0
Fresh Artichoke Salad		Baby artichokes roasted to perfection with herbs, olive oil & Parmesan cheese shavings 0
Farfalle Capriccioso		Farfalle, diced genoa salami, sundried tomatoes, pesto sauce, cherry peppers & fresh mozzarella 0
Cous Cous Salad		Imported olives, sweet raisins, crunchy walnuts, shredded carrots, celery, and red onion in a light sweet vinaigrette 0
Grilled Vegetarian Platter		Freshly grilled vegetables including Italian zucchini squash, purple eggplant, yellow crookedneck squash, thinly sliced red, yellow, & green bell peppers and seedless pepper filets creatively display 0
Fresh Mozzarella & Prosciutto		Homemade fresh mozzarella rolled with imported prosciutto and pesto 0

Deluxe Potato Bar

Served in Martini Glasses

Yukon Gold California-Style Fingerlings		0
Garlic Mashed Potatoes		0
Sweet Potatoes		Topped with maple syrup and baked marshmallows Accompanied by Cheddar Cheese, Chilli, Apple Cured Bacon, Crispy Onions, Home Style Gravy, Brown Sugar and Marshmallows 0

Pairing Station

Giorgio's North Fork Pairing Station

A variety of International cheeses paired with a selection of only the finest wines from regions around the world

Chefs Butcher Block

Choose 2:

Roasted Vermont Turkey		Accompanied by a cranberry compote 0
Stuffed Loin of Pork		With sage, apples, prosciutto and fontina cheese 0
Garlic Infused Roasted Leg of Lamb		Topped with a rosemary juice 0
Grilled London Broil		With natural au jus and crostini bread 0
Glazed Corned Beef		With party rye and dijon mustard 0
Boneless Virginia Ham		Accompanied with a apple-raisin sauce 0

Pasta Presentation

Included - Sauteed to order. Choose 2 pastas and sauces. Included: Semolina, Pumpernickel, Baguettes, Three Cheese, Garlic Knots, Homemade, Focaccia Breads, Sourdough, Country French

Rigatoni		0
Farfalle		0
Penne Rigate		0
Cavatelli		0
Rotelli		0
Cheese Tortellini		0
Fusilli		0
Orechiette		0
Homemade Gnocchi		0
Broccoli Di Rabe with Sweet Italian Sausage and Cannellini Beans		Choice of Sauces 0
Garlic and Olive Oil		0
Ala Vodka		0
Carbonara		0
Pesto		0
Fileto Di Pomodoro		0
Primavera		0
Alfredo		0
Bologne		0

Hot Chafing Selections

Included - 150 or more, select 8; under 150, select 6. This menu can be cooked to your liking. Consuming raw or under cooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Fried Calamari		Lightly Poached then Delicately fried to Perfection. Served with a filetto di pomodoro sauce 0
Eggplant Rollatini		Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce 0
Eggplant Rollatini		Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce 0
Seafood FraDiavolo		A combination of scallops, clams, shrimp, mussels, calamari, done in a light plum tomato sauce 0
Sweet Sausage & Peppers		Italian sausage with fennel, pan seared with sweet peppers, vidalia onions in a basil sauce 0
Breast of Chicken Francaise		Done in an egg batter and lightly sauteed in a lemon, butter and white wine butter sauce 0
Cajun Style BBQ Short Ribs		Canadian short ribs done in a New Orleans style cajun sauce 0
Chicken Breast		Bourbon Glazed Chicken Breast prepared with a Jack Daniels Marinade Served over Southern Style Rice 0
Prince Edward Island Mussels		Done in a possillipo Brodetto 0
Arroz con Pollo		With cilantro, pimento, peas, onions, saffron and scallions 0
Polish Town Favorite		Tender pan fried potato pierogios served with sour cream, apple sauce and sauteed onions 0
Broccoli di Rabe with Andouille Sausage		Sauteed with garlic, extra virgin olive oil and a touch of hot peppers 0
Grilled Skirt Steak		With garlic, cilantro, sea salt and cracked pepper in a saffron flavored rice 0
Traditional St. Louis Ribs		Marinated roasted baby back ribs glazed in our homemade barbecue sauce in a saffron flavored rice 0
Spanish Paella		A traditional blend of chicken, chorizo sausage and assorted seasoned shell fish in a saffron flavored rice 0
Stuffed Shells "Al Fomo"		Pasta shells freshly stuffed with ricotta and imported romano cheese and baked in a plum tomato sauce 0
Swedish Meatballs		Served in a butter sage brown sauce with a touch of sour cream in a saffron flavored rice 0
Hibachi Chicken & Shrimp		Sauteed with sweet onion, zucchini in a teriyaki ginger sauce over white rice 0
Grilled Chicken Primavera		Tender chicken, sliced and tossed with broccoli flowerets, cauliflower, zucchini, carrots and onions 0
Vegetarian Dumpling in Chili Oil		With mushrooms, water chestnuts, celery, carrots, cabbage topped in a black vinegar reduction 0
Kielbasa & Sauerkraut		Imported kielbasa in a sauerkraut mix 0
Pulled Pork		This meltingly tender shredded pork slow cooked in a sweet tangy sauce 0

Appetizers

Host choice of one:

Torre DiPisa		A grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions in a creamy balsamic dressing 0
Fresh Fruit Supreme		A mini martini goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple- a light and refreshing summer treat 0
Shrimp Ravioli		With a Maine lobster sauce 0
French-style Seafood Bisque		With diced sea scallops, chopped new potatoes done in a sherry cream reduction 0
Butternut Squash Bisque		A mild sweetness that is perfectly offset with a trio of fresh savory herbs and heavy cream 0
Tortellini al Brodo		Cheese tortellini in a French chicken stock and drizzled with Parmesan cheese and Italian parsley 0

Premier-Select Appetizers

(at no extra cost) In lieu of first and second course; Host choice of one *Denotes upgraded selection

California Poached Pear Salad		Spring mix wrapped in a seedless organic cucumber topped with a fresh orchid infused with a fresh raspberry vinaigrette accompanied by a poached barlett pear, bleu cheese, white grape tomatoes and su 0
Grilled Portobello over Mesclun		Arugula, endive and radicchio with a grilled portobello mushroom, shaved pecorino romano topped with a balsamic reduction 0
Summer Spinach Salad		Baby spinach salad with Driscoll strawberries, toasted almonds in a summer sweet vinaigrette 0
Maryland Crabcakes*		Over a mesclun mix wth creamy horseradish dressing *This menu can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-bo 0
Intermezzo Included with Premier-Select Appetizer		Lemon sorbet served in a martini glass over crushed ice accompanied by a lemon leaf and a Driscoll strawberry with a sprig of mint Without Premier. Select Appetizer - $3.95/pp 0

Main Entree

7 Entrees offered to your guests. Choose one Beef, one Poultry, and one Seafood. Seconds Always Served. *Denotes Upgraded Selection. Choose one:

Prime Ribs of Beef		Certified angus rib eye topped with rosemary au jus 0
Chateau Briand		Center cut sliced filet mignon delicately broiled and topped with a bordelaise sauc 0
New York Center Cut Sirloin Steak		Broiled to your liking in a Bordeaux wine mushroom sauce 0
Filet Mignon		Grilled to your liking Topped with a Rosemary Au jus finished off with a Beer Battered Vidalia Onions 0
Veal Chop*		Delicately broiled to perfection topped with an au poivré sauce 0
Surf & Turf*		8oz South African Tail & a 12 oz Prime Filet Mignon 0
Country Style Chicken Breast		Stuffed with wild rice, sausage, fresh cranberries and topped with a rosemary demiglaze 0
Chicken a la Principessa		Boneless breast of chicken simmered with fresh herbs topped with fresh asparagus, sliced vine ripened tomatoes & fresh mozzarella in a chardonnay sauce 0
French Boneless Breast of Chicken		French cut chicken breast stuffed with sauteed spinach, imported cheeses, and imported prosciutto with a jus de poulet, mashed potatoes and asparagus tips 0
Long Island Duck		Roasted and seared with a wild bing cherry sauce, wild rice and vegetables 0
Stuffed Filet of Sole		Broiled cold water filet stuffed with fresh crab meat and herbs in a white wine lemon butter sauce 0
Sesame Crusted Mahi Mahi*		With soy shiso ginger butter sauce (Shiso is a Japanese herb related to basil & mint) 0
Pistachio Crusted Salmon		Salmon encrusted with finely ground pistachios topped with a fresh Driscoll strawberry demi-glaze 0
Jumbo Shrimp Oreganato		Broiled in a traditional butter lemon and white wine sauce, topped with flavored breadcrumbs 0
Pork (Included) Bone in Center Pork Chop		Pan Fried seasoned with paprika, sage and thyme, served with a homemade applesauce 0
Pasta (Included) Homemade Manicotti		Made with ricotta, fresh shredded mozzarella, Parmesan cheese, eggs and fresh Italian parsley, topped with a plum tomato basil sauce 0
Vegetarian Option(Included)		Grilled portobello mushroom stacked with fresh mozzarella, grilled vegetables, vine-ripened tomatoes, drizzled with a balsamic reduction 0
Chicken Fingers & Fries OR Mini Beef Sliders (Included)		(For Children 12 & Under Only) Freshly breaded breast of chicken served with french fried potatoes 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Giorgio's Baiting Hollow Prices in Baiting Hollow, NY 11933

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