Gio's Italian Kitchen Prices in Pawleys Island, SC 29585
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Cutting Board | $9.00 |
Choose any two, balsamic cows milk, triple creme brie, asiago, smoked gouda, hot sopressata, di parma prosciutto & and fig jam
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| Prosciutto & Melon | $6.00 |
Melon wrapped with di parma prosciutto
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| Mozzarella In Carrozza | $6.00 |
House breaded and fried until golden with marinara
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| Calamari Fritti | $9.00 |
Cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli
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| Bruschetta Classica | $6.00 |
Tomato, crisp shallots, fresh basil, balsamic drizzle
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| Meatball Gios | $5.00 |
Bed of marinara with a touch of alfredo sauce
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| Caprese | $8.00 |
Tomatoes, buffalo mozzarella, basil, balsamic & olive oil drizzle
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| Grilled Vegetables | $9.00 |
Eggplant, red peppers, portabella, melted goat cheese, balsamic drizzle
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| Cozze al Vino Bianco | $9.00 |
Mussels, fresh garlic, white wine lemon butter sauce, italian herbs
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| Mussels Posillipo | $9.00 |
P.E.I mussels served in a spicy san marzano tomato sauce
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| Scallops Provenciale | $12.00 |
Sauteed tomatoes, onions, garlic, capers, white wine lemon sauce
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| Ensalada |
| Fork & Knife Caesar | $9.00 |
Romaine heart leaves, charred peppers, shallots, boquerones, parmesan crisp, croutons
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| Crunchy Gorgonzola | $10.00 |
Shallots, celery, carrots, glazed walnuts, pears, cranberries, and appalachian gorgonzola
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| Mediterranean | $9.00 |
Shallots, charred red peppers, imported olives, artichokes and crumbled feta
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| Heirloom and Arugula | $8.00 |
Mixed variety of heirloom tomatoes, arugula, shallots, dijon vinaigrette
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| Primi |
| Add grilled chicken $4.00. Add grilled shrimp $6.00 |
| Fresh Pasta | $12.00 |
Penne, spaghetti, angel hair, or linguine with garlic and oil or marinara
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| Mamas Lasagna | $16.00 |
Layered pasta, ricotta, parmesan, mozzarella, ground beef and veal, marinara
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| Broccolini & Pancetta | $15.00 |
Sauteed with fresh garlic, olive oil, white wine lemon zest, over pasta nero
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| Meatball & Sausage | $15.00 |
Handmade meatballs and sausage over fresh spaghetti with marinara
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| Bolognese | $15.00 |
Braised pork, beef and veal dressed in san marzano tomato sauce over fresh spaghetti
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| Lobster Ravioli | $21.00 |
Sauteed onions, garlic, tomatoes, fresh basil, lobster claw, in a pink vodka sauce
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| Quattro Formaggio | $16.00 |
Purse raviolis with four cheese blend light cream sauce, fresh thyme leaves
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| Penne Alla Vodka | $15.00 |
Prosciutto, garlic, onions, tomatoes, fresh basil, in a zesty pink vodka sauce
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| Fettuccini Alfredo | $14.00 |
Tossed in a creamy Alfredo parmesan sauce
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| Secondi |
| Chicken or Eggplant Parmigiana | $16.00 |
Served with side of fresh spaghetti with marinara
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| Chicken Marsala | $17.00 |
1/2 deboned chicken, sauteed mushrooms, marsala reduction, over fettuccine
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| Chicken Scarpiello | $17.00 |
1/2 deboned chicken, cherry pepper, balsamic glaze, fingerling potatoes topped with broccolini spears
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| Chicken Saltimbocca | $18.00 |
Scallopine chicken, eggplant, mozzarella & prosciutto, served napoleon style with marsala sauce
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| Chicken Picatta | $16.00 |
Scallopine chicken, capers, white wine lemon butter sauce with linguini
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| Chicken Modena | $17.00 |
Mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne pasta
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| Paglia El Fieno | $17.00 |
Scallopine chicken, prosciutto, a hint of nutmeg in cream sauce over fettuccini
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| Shrimp alla Renato | $22.00 |
Shrimp, mushroom, broccolini, sun-dried tomatoes, creamy alfredo, fettucini
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| Scallops & Shrimp Scampi | $24.00 |
Scallops, shrimp, garlic, white wine lemon butter sauce, linguini
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| Spaghetti Di Tornola | $27.00 |
Shrimp, scallops, lobster claw, light spicy marinara sauce, spaghetti
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| Pesca Del Mar | $24.00 |
Scallop, lobster claw, mussels, served over linguini in white or red sauce
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| Scallops Pomodoro | $26.00 |
Sauteed onions, tomatoes, garlic, wine, lemon basil sauce, over quinoa
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| Insalata NY Strip Angus 6 oz | $18.00 |
Baby arugula, shallot and tomato salad with dijon vinaigrette
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| 12 oz NY Strip Prime Angus | $24.00 |
With pepper dry rub, fingerling potatoes and broccolini spears
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| Mare e Monte | $36.00 |
6 oz New York Strip with scallop and lobster pomodoro
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| From the Brick |
| Standard toppings: Bacon, banana peppers, black olives, caramelized onions, cherry peppers, extra cheese, garlic, green peppers, ham, hot oil, meatball, mushrooms, onions, pepperoni, pineapple, sausage. Premium toppings: Hot sopressato, anchovies, articho |
| Margherita | $15.00 - $10.00 |
Tomato puree, fresh mozzarella, garden basil
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| Gios Fave | $20.00 - $14.00 |
Tomato based pie with hot sopresatta, sun-dried tomatoes, caramelized onions, spicy olive oil, italian parsley
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| Tribeca | $20.00 - $14.00 |
Olive oil based pie with baby spinach, pulled chicken and smoked bacon
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| Paradiso | $20.00 - $14.00 |
Olive oil based with pulled chicken, bacon, roasted red peppers
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| French Connection | $20.00 - $14.00 |
Olive oil based, shaved ham, fig dijon jam, brie cheese, mozzarella
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| Mediterranean | $19.00 - $13.00 |
Olive oil based pie with baby spinach, feta, kalamata olives, sliced tomato
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| Prosciutto and Caramelized Onions | $20.00 - $14.00 |
Tomato based with prosciutto, caramelized onions, and blue cheese crumbles
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| Forest Pizza | $21.00 - $15.00 |
Olive oil based wild portabella and button mushrooms, herbed goat cheese, mixed greens
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| Barbecue Chicken | $19.00 - $13.00 |
Olive oil and barbecue sauce based with barbecue chicken, shallots, mozzarella, gouda
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| Buffalo Chicken | $19.00 - $13.00 |
Olive oil and buffalo sauce with grilled chicken, mozzarella, blue cheese drizzle and celery
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| Ensalada Pizza | $19.00 - $13.00 |
Olive oil based fresh mozzarella, greens, roasted red pepper, gorgonzola, and balsamic drizzle
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| Ghiotonne | $21.00 - $15.00 |
Tomato based pie with pepperoni, sausage, bacon, meatballs and ham
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| White Pizza | $15.00 - $9.00 |
Ricotta, olive oil, mozzarella, Italian herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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