Gio's Ristorante & Bar Prices in Saint Louis, MO 63101

4.4 based on 141 votes

Hours of Operation

  • Mon: 11:00 am - 10:00 pm
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:00 pm
  • Sat: 11:00 am - 10:00 pm
  • Sun: 11:00 am - 10:00 pm

Restaurant Menu

Antipasti
Bruschetta Allo Chef $7.00
Grilled country bread, roasted garlic, chef’s selected toppings of the day.
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Calamari Fritti $10.00
Flash fried calamari, lemon slice, and roasted garlic aioli.
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Parmesan Garlic Wings $7.00
Battered and fried, tossed in our special sauce with garlic, chili flakes, and parmesan cheese.
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Brick Oven Baked Garlic Bread $5.00
Our own special blend of fresh garlic, herbs, butter, olive oil, and parmesan cheese.
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Spinach And Artichoke Rangoons $6.00
Topped with parmesan and served with marinara sauce.
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Portobello Fries $5.00
Panko encrusted strips of portobello mushrooms, served with a creamy horseradish sauce.
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Mussels And Clams Puttanesca Style $9.00
White wine, garlic, tomatoes, capers, anchovies, chili flakes, and garlic toast.
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Insalate E Zuppa
Gio’s Salad $5.00
Mixed greens, tomatoes, red onions, shaved mozzarella cheese, and croutons.
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Tomato And Baked Goat Cheese $7.00
Fresh herb salad, balsamic syrup, and olive oil.
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Grilled Cesare $8.00
Grilled romaine lettuce, house-made croutons, white anchovies, and shaved parmesan cheese.
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The Wedge $7.00
Crisp iceberg wedge, bacon, red onions, gorgonzola cheese, croutons, and mayfair dressing.
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Fresh Spinach $10.00
Shaved pears, prosciutto, gorgonzola cheese, candied walnuts, raspberry vinaigrette.
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Italian Style Chopped $10.00
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese.
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Grilled Ahi Tuna $12.00
Mixed greens, cucumbers, tomato, red onions, kalamata olives, and house vinaigrette.
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Stuffed Tomato With Chicken Salad $8.00
House-made with grilled chicken, celery, carrots, mayo, served with fresh fruit.
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Zuppa Del Giorno Or Minestrone $4.00 - $6.00
Soup of the day.
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Pasta E Risotto
Spaghettini Con Polpette $10.00
House-made meatballs and hearty meat gravy over thin spaghetti.
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Capellini Pomodoro $10.00
Imported san marzano tomatoes, garlic, and fresh basil.
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Penne Carbonara $12.00
Bacon, cream, parmesan cheese, and finished with a fresh egg.
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Blackened Chicken Fettuccini $12.00
Served with a cajun style cream sauce topped with scallions and fresh tomatoes.
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Tortellini Al Brodo $12.00
Meat filled pasta, julienne vegetables, spinach, broth, and parmesan cheese.
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Tutto Mare $16.00
Shrimp, calamari, mussels, clams, spicy white wine, fresh tomato basil sauce.
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Risotto Del Giorno $14.00
Chef’s daily creation.
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Vegetarian Specialties
Cannellini Beans, Lentils, And Escarole $12.00
Sauteed with onions, garlic, evoo, and vegetable stock.
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Baked Stuffed Peppers $14.00
Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese.
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Grilled Eggplant Mediterranean Style $12.00
Topped with fresh tomato, capers, kalamata olives, goat cheese, golden raisins, balsamic syrup and evoo.
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Risotto Primavera $14.00
Chef’s selection of assorted vegetables, aborio rice, sherry wine, and light tomato sauce.
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Pannini And Wraps
Italian Style Burger $10.00
Special blend of meats char-broiled, topped with fontina cheese, portobello mushrooms, roasted peppers and garlic aioli.
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8 Oz. Steak Burger $8.00
Char-broiled, garnished with tomato slices, shaved onions and pickles.
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Grilled Chicken $10.00
Fresh spinach, tomato, bacon, and mozzarella cheese on toasted ciabatta bread.
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Meatball Sliders $8.00
House-made meatballs, dollar rolls, cheese and arugula.
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Toasted Cheese And Soup Of The Day $8.00
Mozzarella, provolone, american, and swiss cheeses on country bread toasted in evoo.
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Vegetarian Style $9.00
Grilled eggplant, zucchini, portobello mushrooms, roasted peppers, arugula and garlic aioli on your choice of bread.
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Gio’s Special $10.00
Sliced tenderloin, sauteed onions, mushrooms, and provolone cheese served on a garlic baguette.
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Grilled Chicken Caesar Wrap $8.00
Chopped romaine lettuce, sliced tomato, and red onions tossed in our own caesar dressing.
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Smoked Turkey Club Wrap $8.00
Sliced tomatoes, bacon, shredded lettuce, and avocado ranch dressing.
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Steak House Wrap $10.00
Grilled sirloin, red onions, blue cheese, fresh spinach, and mayfair dressing.
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Pizza
Margherita $9.00 - $14.00
Tomato, fresh basil, and mozzarella cheese.
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Quatro Formaggi $8.00 - $14.00
Chef’s selection of four cheeses.
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South Side Special $10.00 - $16.00
Italian sausage, wild mushrooms, caramelized onions.
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Contadino Style $10.00 - $16.00
Grilled chicken, fresh tomato, spinach, chili flakes, and smoked mozzarella cheese.
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Alla Gio’s $10.00 - $16.00
Volpi prosciutto, mozzarella cheese, arugula, drizzle of evoo and shaved parmesan cheese.
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Carne $12.00 - $18.00
House-made sausage, meatballs, pepperoni, and bacon.
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Veggie Pizza $9.00 - $14.00
Fresh tomato, spinach, olives, mushrooms, peppers, and onions.
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Create Your Own Pizza $6.00 - $12.00
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Regular Toppings $0.85 - $2.00
Are each for small, large.
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Premium Toppings $1.75 - $3.00
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Daily Specials
Pork Chop Milanese $9.00
Monday. Pan fried in our special breading, served with mashed potatoes, broccoli and pepper-pot gravy.
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Baked Mac And Cheese $9.00
Tuesday. Baked with grilled chicken, bacon, broccoli, four cheeses, and topped with panko breadcrumbs.
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Taco Style Salad $9.00
Wednesday. Chicken or beef, cheddar cheese, fresh tomato, guacamole, tortilla strips, and southwestern style ranch dressing.
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Grilled Meat Loaf $9.00
Thursday. Served with mashed potatoes, mushroom gravy, peas, and topped with onion rings.
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Grouper Sandwich $9.00
Friday. Fried or grilled, topped with sliced tomatoes and cole slaw, served with garlic parmesan fries.
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Box Lunches - Salads
All salads come with bakery fresh bread, butter, and a house baked cookie.
Gio’s Salad $8.00
Mixed greens, tomatoes, red onions, shaved mozzarella, and croutons.
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Italian Style Chopped $10.00
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, cheese.
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Classic Caesar With Grilled Chicken $10.00
Grilled romaine, croutons, gio’s caesar dressing, shaved parmigiano.
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Chef Salad $10.00
Ham, smoked turkey, roast beef, tomato, onions, swiss, cheddar, hard cooked eggs.
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Box Lunches – Sandwiches
All sandwiches come with your choice of two sides (potato chips, fresh fruit, cottage cheese, cole slaw, house baked cookies). Bread choices: country white, swirl rye, whole wheat.
Smoked Turkey Club $8.00
Crispy bacon, lettuce, sliced tomato, and mayonnaise.
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Italian Style Beef $9.00
Slow roasted with special seasonings, provolone, and a side of giardinara.
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Chicken Caprese $10.00
Grilled chicken, sliced tomato, fresh mozzarella, basil and house vinaigrette.
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Hot Ham And Cheese $8.00
Black forest ham with swiss cheese and a creamy dijon mayonnaise.
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Classic Combo $10.00
Ham, smoked turkey, roast beef, swiss, cheddar, lettuce, tomato, and mayonnaise.
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Gio’s Chicken Salad $9.00
Grilled chicken, celery, walnuts, carrots.
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Box Lunches - Complete Pasta Meals For Large Parties
10 Person minimum per pasta. All pasta meals come with gio’s house salad and garlic bread. Per person.
Penne With Fresh Tomato And Basil $10.00
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Gemali With House Made Meatballs $12.00
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Baked Penne With Italian Sausage $12.00
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Gemali With Fresh Vegetables $11.00
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Box Lunches - Wraps
All wraps come with your choice of two sides (potato chips, fresh fruit, cottage cheese, cole slaw, house baked cookies). Wrap choices: traditional, spinach, or tomato.
Southwestern Chicken $8.00
Southwestern spiced grilled chicken, shredded lettuce, picco di gallo and avocado ranch.
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Grilled Vegetable $8.00
Roasted zucchini, eggplant, portobellos, assorted bell peppers, field greens, and goat cheese.
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Steak Fajita $10.00
Seasoned beef, peppers, onions, cheddar cheese, jalapeno, tomatoes and picante sauce.
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Caesar Chicken Salad $8.00
Chopped romaine lettuce, sliced tomato, red onions tossed in gio’s caesar dressing.
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Chef Salad Style $10.00
Roast beef, ham, smoked turkey, swiss cheddar, tomato, bacon, lettuce, and ranch dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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