Giovanni's Italian Restaurant Prices in Jackson, WY 83002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Italian Clam Chowder | $7.00 |
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| Calamari | $11.00 |
Breaded and fried and served with a lemon chili aioli and marinara
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| Roasted Red Pepper Hummus | $8.00 |
Served with pita chips
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| Crab Risotto Balls | $8.00 |
House made risotto balls stuffed with fontina, served with avocado-bacon aioli and marinara
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| Giovanni's Meatballs | $8.00 |
Tender, hand rolled and slow braised in a house tomato sauce, served with a crostini
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| Salad |
| Caesar | $6.00 - $12.00 |
Hearts of romaine, hand torn croutons, creamy lemon garlic dressing, pecorino romano cheese
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| Insalata Della Casa | $6.00 - $12.00 |
Cabbage, beets, chick peas, tomatoes, onions, cucumbers, mushrooms and mozzarella with a red wine vinaigrette
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| Apple and Beet | $7.00 - $15.00 |
Almonds, goat cheese, dried apricots, roasted walnuts, cabbage, red onions, bibb and arugula, raspberry-walnut vinaigrette
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| Chopped Prosciutto | $7.00 - $15.00 |
Sun-dried tomatoes, feta, figs, toasted almonds, asparagus tips, spinach, arugula, iceburg, honey-mustard vinaigrette
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| Verdura Chopped Salad | $7.00 - $15.00 |
Wild arugula, watercress, bibb lettuce, edamame, avocado, pumpkin seeds, beets, cucumber, quinoa, blood oranges, radish, pomegranate kernels and pear with a pomegranate-honey vinaigrette
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| Pastas |
| Lamb Bolognese | $21.00 |
Tender, melted lamb shoulder from Idaho, slow braised in Chianti with fennel and chilies over house made ribbon pasta
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| Puttanesca Frutti Di Mare | $21.00 |
Calamari, shrimp, and scallops saute´ed with an assortment of vegetables, served over bucatini in a spicy tomato-caper sauce
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| Beef and Fried Gnocchi | $22.00 |
Pan-seared beef tips with shallots, garlic, kale, roasted tomatoes in a gorgonzola-cream sauce
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| Shrimp and Sage Alfredo | $21.00 |
Crisp pancetta, roasted tomatoes, asparagus tips, house-made fettucinni in a sage-alfredo sauce
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| Pasta Primavera | $18.00 |
Broccoli, cauliflower, carrots, kale, roasted red bell peppers, tomatoes, zucchini and yellow squash in a tomato cream sauce
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| Scallops & Fettucini | $24.00 |
House-made pasta, sauteed kale, artichoke, olives, sun-dried tomoato pesto
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| Classic Italian |
| Eggplant Parmigiana | $14.00 |
Layers of eggplant mixed with ricotta and mascarpone, topped with fontina, baked in marinara
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| Vegetable Lasagna | $18.00 |
House made pasta, roasted red bell peppers, zucchini, spinach, mushrooms, ricotta and mozzarella topped with julienne vegetables
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| Spaghetti Classica | $13.00 - $17.00 |
Marinara or meat sauce add meatballs or sausage
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| Sausage Lasagna | $18.00 |
House made pasta layered with ricotta and mozzarella with mushrooms and topped with fontina
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| Giovanni's Chicken | $17.00 |
Marsala, piccata or parmesan, served with house made pasta
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| Pizza |
| Margherita | $14.00 |
Roma tomato, house made mozzarella, fresh chiffonade of basil, Sagra olive oil and sea salt
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| Lamb Sausage | $15.00 |
Tomato sauce, caramelized onion, feta cheese blend, kalamata olive, rosemary, roasted garlic, spicy Italian peppers
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| Smoked Prosciutto | $15.00 |
Poached pear, caramelized onions, forganzola and 4 cheeses
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| Wild Mushroom | $15.00 |
Caramelized onion, truffle pecorino, fontina, cream, thyme, rosemary and arugula
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| Vegetable | $15.00 |
Grilled peppers, caramelized onion, zucchini, eggplant, tomato, artichoke heart, mushroom, riccota and fontina, crushed red pepper and sea salt
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| Chicken and Pesto | $15.00 |
Roasted chicken breast, wild mushrooms, and 4 cheeses
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| Meatball | $14.00 |
Grilled pepper, tomato sauce, house four cheese blend
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| Pepperoni | $14.00 |
Four cheese house blend with pepperoni
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| House Specialties |
| Herb Crusted Ahi Tuna | $23.00 |
Green beans, olives, roasted tomatoes, carrots, artichokes, roasted red peppers in a lemon-caper beurre blanc
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| Chicken & Mushroom Risotto | $21.00 |
Roasted chicken, wild mushrooms, parmesan cheese
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| Sage Roasted Pork Chop | $20.00 |
Mashed sweet potatoes, garlic green beans, with an apple-ginger chutney
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| Pan Seared Flat Iron Steak | $21.00 |
Gorgonzola polenta, sauteed kale, mushroom-sherry sauce
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| 1/2 Roasted Chicken | $22.00 |
Horseradish & pancetta mashed potato, sauteed seasonal vegetables, beer gravy
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| Lemon/Thyme Vegetable Risotto | $19.00 |
Broccoli, cualiflower, mushroonms, zuccini, summer squash, roasted red peppers
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| Baked Penne | $21.00 |
Italian sausage, house-made meatballs, bolognese, melted mozzeralla cheese
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| Dessert |
| House Made Tiramisu |
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| Ice-Cream |
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| Bread Pudding |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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