Giovanni's Taste Of Italy Menu and Prices
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Giovanni's Taste Of Italy Menu
| Antipasti Freddi - Chilled Appetizers |
| Carpaccio Di Salmone |
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$10.95 |
house-cured salmon served with fresh fennel salad
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| Melon Prosciutto |
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$10.50 |
honeydew and cured Italian ham
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| Caprese Classica |
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$10.50 |
Italian buffalo milk mozzarella, fresh tomato and basil, lightly drizzled with extra virgin olive oil
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| Carpaccio Al Parmigiano |
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$11.50 |
thinly sliced raw beef, slivered artichokes and mushrooms
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| Gamberi |
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$8.95 |
shrimp cocktail
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| Antipasta Caldi - Hot Appetizers |
| Lumache Alla Carnacina |
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$10.95 |
snails - escargot - steamed with white wine, onions and tomatoes
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| Mozzarella Giovanni |
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$10.95 |
baked cheese logs with tomato meat sauce
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| Calamari Fritti |
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$11.95 |
fried squid
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| Vongole |
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$10.50 |
dozen fresh clams steamed with a butter garlic sauce
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| Cozze Marinara |
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$13.50 |
mussels steamed in a tomato, basil and garlic sauce with white wine
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| Brushetta Al Pomodoro |
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$6.95 |
Italian bread with diced tomatoes, fresh oregano, provolone cheese and extra virgin olive oil and garlic
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| Peperoni Arrostiti Alla Siciliana |
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$7.50 |
grilled sweet peppers marinated with garlic, extra virgin olive oil and spices, served chilled or warm
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| Vongole Marinara |
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$11.50 |
fresh baby clams steamed in light peeled tomato marinara sauce
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| Vongole Cassino |
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$10.95 |
fresh baby clams stuffed with seasonal bread crumbs and grated cheese, garlic and extra virgin olive oil
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| Cozze Verbi |
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$11.50 |
green lip mussels stuffed with seasonal breadcrumbs and grated cheese, garlic and extra virgin olive oil
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| Minestre - Soups |
| Minestrone |
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$5.50 |
Italian Vegetable Soup
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| Paste E Fagioli |
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$5.50 |
macaroni and bean soup
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| Zuppa Del Giorno |
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$5.50 |
soup of the day
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| Insalate - Salads |
| Insalata Cesare |
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$7.50 |
giovanni's Caesar salad
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| Insalata Di Noce E Gorgonzola |
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$7.95 |
radicchio, endive and butter lettuces with walnuts, gorgonzola cheese, red wine vinegar and extra virgin olive oil
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| Insalata All 'Italiana |
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$6.50 |
tomatoes, onions, cucumbers and spices in extra virgin olive oil and red wine vinegar
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| Vegetariani - Vegetarian |
| Linguini Primavera |
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$14.50 |
linguini topped with fresh vegetables, sauteed in a light peeled tomato sauce
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| Taglioni Puglia E Fieno Al Filetto Di Pomodoro |
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$14.50 |
green and white spaghetti topped with whole peeled tomato and fresh basil sauce
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| Melenzane Parmigiana |
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$14.50 |
sliced eggplant on a bed of tomato sauce and topped with mozzarella
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| Tutto Mare - Seafood |
| served with our house salad and pasta or vegetable |
| Sogliola Al Limone |
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$19.95 |
fillet of sole in lemon butter
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| Gamberi Parmigiana |
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$18.50 |
baked shrimp with meat sauce, mozzarella and Romano cheese
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| Gamberi Livornese all Giovanni |
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$19.50 |
shrimp scampi with a special touch
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| Aragosta |
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$24.95 |
broiled lobster tail
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| Conchiglie Al Vino Bianco |
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$19.95 |
sea scallops broiled in a light wine sauce
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| Beef |
| served with our house salad and pasta or vegetable |
| Lacerto Rossini |
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$23.50 |
filet mignon grilled then sauteed in a lemon white wine sauce with mushrooms
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| Lacerto E Aragosta |
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$34.50 |
filet mignon - 8oz - and lobster tail - 12oz - in lemon butter
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| Risotto - Rice |
| risotto is made with a special variety of imported Italian rice, it is made to order |
| Risotto Ai Frutti Di Mare |
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$21.50 |
Italian rice with shrimp, scallops, calamari, clams, white wine and parsley in a tomato sauce
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| Vitello - Veal |
| Scaloppine Alla Giovanni |
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$18.95 |
thinly sliced veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms
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| Scaloppine Marsala |
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$18.95 |
thin veal in a marsala sauce with mushrooms
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| Scaloppine Piccata |
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$18.95 |
veal pounded thin in a lemon wine sauce with mushrooms and capers, if requested
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| Scalloppine Alla Siciliana |
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$17.95 |
spicy veal pounded in a sauce of mushrooms, red wine vinegar, garlic and red pepper
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| Rollatini |
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$19.95 |
veal stuffed with ham, ricotta and mushrooms in a tomato wine sauce with mushrooms
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| Scaloppine Pizzaiola |
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$17.95 |
veal filets sauteed with mushrooms and olives in a fresh peeled tomato sauce
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| Salt-Imbocca |
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$18.95 |
veal topped with ham and mozzarella in lightly spiced sauce in mushrooms
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| Vitello E Peperoni |
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$18.50 |
Italian style veal and pepper
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| Scaloppine Alla Anne Cone |
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$18.50 |
thin medallions of veal in a delightful dijon mustard sauce with mushrooms
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| Vitello Alla Parmigiana |
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$18.95 |
breaded veal baked with mozzarella and meat sauce
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| Pollo - Chicken |
| served with our house salad and pasta or vegetable |
| Pollo Alla Fricasse |
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$16.95 |
medallions of chicken sauteed with lemon and white wine served with mushrooms and Italian spice
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| Involtini Di Pollo |
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$18.95 |
chicken breast stuffed with ham and ricotta in a lemon white wine sauce with mushrooms
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| Salsicce E Petto Di Pollo |
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$18.50 |
Italian sausage and chicken in a spicy tomato and wine sauce with mushrooms
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| Pollo Fra Diavolo |
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$18.95 |
chicken breast with green peppers, mushrooms and onions in spicy tomato sauce
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| Pollo Alla Cacciatora |
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$17.50 |
chicken breast in a tomato-basil sauce with green olives, mushrooms and onions
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| Pollo Alla Elizabeth |
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$17.95 |
sauteed chicken breasts in sherry with green olives and mushrooms
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| Pollo Alla Parmigiana |
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$18.95 |
breaded chicken breast baked with tomato meat sauce and mozzarella cheese
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| Crostacei Con Pasta - Shellfish Over Linguini - Mariner's Style |
| served with our house salad and vegetable of the day |
| Linguini Alla Giovanni |
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$19.95 |
clams, mussels, scallops and shrimp in peeled tomato sauce over linguini
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| Linguini Con Calamari Alla Marinara |
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$17.95 |
linguini topped with squid in a marinara sauce
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| Linguini Con Salsa Di Gamberi |
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$18.95 |
linguini with mussels and clams in a marinara sauce
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| Linguini Con Cozze E Vongole - White or Red |
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$18.95 |
linguini with mussels and clams in a marinara sauce
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| Linguini Con Aragosta O Gamberi Fra Diavlo |
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$25.50 |
lobster tail or jumbo shrimp with clams in a spicy peeled tomato sauce over linguini
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| Linguini Con Vongole |
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$18.95 |
linguini with clams in a white wine or red sauce
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| Zuppa De Pesce Alla Giovanni - For Two |
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$38.00 |
clams, mussels, shrimp, scallops and lobster in a peeled tomato sauce over linguini
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| Pasta |
| our pasta dishes are served ala carte, pasta dishes may be divide among two or more as an appetizer |
| Fettuccine Giovanni |
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$11.95 |
fettuccine noodles, tomato meat ragu sauce
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| Fettuccine Alfredo |
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$11.95 |
the classic, prepared with green or white pasta
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| Fettuccine Al Salmone Affumicat |
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Price may varies |
fettuccine with smoked salmon
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| Gnocchi Al Ragu |
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$12.95 |
homemade potato dumplings in a tomato sauce
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| Tortelloni Alla Panna |
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$12.95 |
large stuffed tri-colored pasta in a creamy cheese sauce
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| Parpadelle Alla Romano |
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$10.50 |
squares of homemade pasta in a ragu sauce
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| Spaghetti Carbonara |
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$11.95 |
spaghetti cooked with pancetta and spring onions in a creamy sauce
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| Rigatoni Alla Giovanni |
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$12.50 |
rigatoni-prepared with care and giovanni's special sauce
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| Capelli D' Angelo Ai Funchi Portobello |
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$12.95 |
angel hair with portobello mushrooms and a delightful sauce
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| Lasagna |
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$11.95 |
layers of pasta and cheese in tomato sauce
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| Manicotti |
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$11.95 |
cheese stuffed crepes baked with meat sauce
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| Lobster Ravioli |
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$15.95 |
fresh lobster filled pasta in a light pink sauce
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| Quill |
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$11.95 |
shaped pasta with peppers, tomato, pancetta, olives, capers, basil and portabello mushrooms
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| Spaghetti Salsicce |
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$14.50 |
Italian sausage in a rich tomato meat sauce served over spaghetti
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| Capelli D' Angelo |
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Price may varies |
angel hair pasta, and style priced according to style
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| Dalla Griglia |
| from the grille, served with our hosue salad and pasta or vegetables |
| Pesce Spada Al Salmoriglio |
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$21.50 |
swordfish brushed with extra virgin olive oil, fresh oregano and lemon juice
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| Costolette Di Agnello Scotadito |
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$23.95 |
rack of lamb with rosemary, extra virgin olive oil and cracked pepper
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| La Fiorentina |
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$21.00 |
the specialty florence, a t-bone steak -14 oz with cracked black pepper and extra virgin olive oil, served together with a special salad and giovanni's touch
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| Costoletta Di Vitello |
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$24.50 |
naturally raised lion veal chop grilled top perfection with essence of sage
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| Lacerto Con Gamberi Alla Griglia |
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$26.50 |
combination of filet mignon and jumbo shrimp grilled to perfection, as you request
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| Salmon Al Funchetto Alla Griglia |
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$18.95 |
grilled salmon with mushrooms, pimiento, onion and giovanni's special sauce
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| Child's Menu |
| Lasagna |
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$6.50 |
layers of pasta and cheese in a tomato sauce
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| Angel Hair |
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Price may varies |
any style priced according to style
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| Fettuccine Alfredo |
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$6.50 |
the classic, prepared with green or white pasta
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| Chicken Parmigiana |
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$7.50 | |
| Shrimp Parmigiana or Fried Shrimp |
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$9.50 | |
| By the Glass - White Wine |
| Conundrum Proprietary White Wine 2004, California |
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$10.50 |
aromas of peach-apricot, honeysuckle and lemon-lime zest excel, flavors include apricot, green melon, pear, tropical fruit and spciy vanilla, conundrum has a lush, creamy texture with lingering notes
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| Kendall-Jackson Chardonnay Vinters' Reserve 2004, California |
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$6.00 |
aromas of peach, green apple, ripe and red apple, citrus and tropical fruit layered with butterscotch and subtle toasty oak, lush and rich yet dry with balanced acidity
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| Kendall - Jackson Grand Reserve Chardonnay 2004, California |
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$8.50 |
lush and tropical with bright citrus notes and ripe apple flavors, sur lic aged, and beautifully balanced, this chardonnay is richly layered with elegance and a creamy texture
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| Shelton Riesling 2004, Yadkin Valley |
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$5.75 |
clean and crisp, displaying green-apple and pear flavors, this lightly sweet wine has a bright acidity and a lingering apricot finish
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| Alois Lageder Pinot Grigio 2004, Alto Adige |
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$8.00 |
brilliant straw yellow color with a green shimmer, a pronounced and expressive aroma with flowery and somewhat spicy notes, rich with a slight smokiness at the back and good, fresh finish
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| Beringer White Zinfandel 2004, California |
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$4.50 |
fresh aromas and flavors of summer berries, citrus and honeydew melon provide for a refreshing and slightly sweet finish
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| Malanzas Creek Sauvignon Blanc 2004, Sonoma Country |
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$8.00 |
soft floral notes, a hint of lemon, and clean summer air and followed by bright, yet complex, fruit flavor, citrus fruit prevails, leading with pink grapefruit and bright yellow lemon
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| Bottini Pinot Grigio 2004, Trentino |
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$7.00 |
an elegant bouguet leads to delicate white fruit flavors, a crisp, clean texture with super acidity and a slightly nutty finish
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| By the Glass - Red Wine |
| Beringer Appellation Collection Cabernet Sauvignon 2001, Knights Valley |
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$12.00 |
bright cherry fruit with sweet vanilla oak and pie spice aromas, a full mouth of fruit that is sweet, round, complex and is supported by nice acidity and supple ripe tannins
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| Luna Merlot 2001, Napa Valley |
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$12.00 |
full bodies with rich mouthfeel, moderate tannins, and deep color accentuating the taste of black currant, plum, blueberry, and spicy oak
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| St. Francis Cabernet Sauvignon 2002, Sonoma Country |
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$8.50 |
refined and intense, exhibiting juicy fruit, plum tannins and deep, rich color, well-balanced with velvety tannins that allow the wine to evolve into a silky, elegant finish
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| Francis Coppola Diamond Merlot 2003, California |
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$7.50 |
enticing aromas of ripe blackberry, currant and spice introduce succelent flavors of dark juicy plums, crushed blackberry and sweet vanilla followed by round, injurious tannins
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| Penfolds Thomas Hyland Shiraz 2003, South Australia |
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$7.00 |
a richly fragrant aroma of dark stone fruits, chocolate, and exotic spices, juicy and plum fruits, and blackberries on the palate
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| Renwood Old Wines Zinfandel 2002. Amador Country |
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$7.00 |
a complex bouquet with blackberries, plums, chocolate and spice, the flavor is long and lush with ripe fruit, spices, velvet tannins and a succulent finish
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| Rocca Della Macie Chianti Classico 2003, Tuscany |
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$6.50 |
intense, mature fruit aroma, with bright ruby-red color, a rich and well-structured wine, with lush berry fruit flavors
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| Brancott Pinot Nior, Marlbovough, New Zealand |
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$6.00 |
ripe aromas of blackberries, black plum and spice lead into flavors of sweet dark fruit which are well-balanced with savory complexities and spicy oak
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| Sparkling Wine |
| 25 Moet and Chandon Dom Perignon 1998, Epernay |
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$170.00 |
| 26 Perrier Jonet Fleur De Champagne 1996. Epernay |
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$140.00 |
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| 24 Moet and Chandon White Star, NV, Epernay |
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$65.00 |
| 21 Domaine Chandon Riche, NV, California |
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$20.00 |
| 23 Campagnola Prosecco, Italy |
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$18.00 |
| 22 Korbel Brut NY, California |
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$6.00 |
| Italian - White Wine |
| 35 Santa Margherita Pinot Grigio 2004, Veneto |
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$44.00 |
| 31 Ca' Montini Pinot Grigio 2004, Trentino |
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$32.00 |
| 36 Alois Lageder Pinot Grigio 2004, Alto Adige |
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$31.00 |
| 32 Bollini Pinot Grigio 2004, Trentino |
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$27.00 |
| 33 Santa Margherita Chardonnay 2004, Trentino |
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$25.00 |
| 34 Inama Soave Classico 2003, Veneto |
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$24.00 |
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| International - White Wine - Chardonnay |
| 100 Mer Soleil 2003, Central Coast |
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$65.00 |
| 104 Grgich Hills 2002, Napa Valley |
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$52.00 |
| 99 Stag's Leap Wine Cellars 2004, Napa Valley |
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$45.00 |
| 136 Louis Jadot Pouilly-Fuisse 2004, Burgundy, France |
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$37.00 |
| 101 Sonoma Cutrer 2004, Russian River |
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$33.00 |
| 106 Kendall - Jackson Grand Reserve 2004, Sonoma, Napa Monterey Counties |
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$33.00 |
| 103 La Crema 2004, Sonoma Coast |
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Price may varies |
| 102 'Steele Cuvee' 2003, California |
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$30.00 |
| 105 Cambria Katherine's Vineyards 2004, Santa Maria Valley |
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$29.00 |
| 107 Kendall-Jackson Vintners' Reserve 2004, California |
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$23.00 |
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| Sanrignon Blane |
| Cakebread 2004, Napa Valley |
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$42.00 |
| Frog's Leap 2004, Napa Valley |
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$32.00 |
| Matanzas Creek 2004, Sonoma Country |
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$31.00 |
| Ferrari-Carano Fume Blanc 2004, Sonoma Country |
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$27.00 |
| Light, Fruity White Wines - Semi Dry |
| Couundrum Proprietary White Wine 2004, California |
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$38.00 |
| Chateau Ste. Michelle Cold Creek Vineyard Riesling 2004, Columbia Valley |
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$26.00 |
| Shelton Riesling 2004, Yadkin Valley |
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$20.00 |
| Beringer White Zinfandel 2004, California |
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$17.00 |
| Italian - Red Wine - Piemonte |
| 207 Mickele Chiarlo Barolo 2000 |
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$73.00 |
| 209 Ceretto Zonehera Barolo 2000 |
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$62.00 |
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| 203 Travaglini Gattinara 2000 |
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$54.00 |
| 211 Marchesi Di Gresy Martinenga Barbaresco |
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$45.00 |
| 206 Michele Chiarlo Le Orme Barbera D' Asti 2002 |
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$24.00 |
| Italian - Red Wine -Veneto |
| 224 Masi Costasera Amarone Classic 2002 |
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$76.00 |
| 220 Satori D' Verona Amarone 1998 |
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$48.00 |
| Secco-Bertani Valpantena Ripasso |
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$32.00 |
| Italian - Red Wine - Toscana |
| 257 Nardi Brunello Di Montalcino 1999 |
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$99.00 |
| 395 San Guido Guidalberto 2001 |
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$90.00 |
| 248 Ruffino Chianti Classico Riserva Ducale Gold Label 2000 |
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$71.00 |
| 249 Antinori Tenute Marchesi Chianti Classic Riserva 1999 |
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$68.00 |
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| 247 Ruffino Chianti Classico Riserva Ducale 2001 |
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$42.00 |
| 372 Antinori Toscana 2002 |
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$36.00 |
| 254 Castello Banfi Chianti Classico Riserva 2001 |
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$28.00 |
| 241 Rocca Della Macie Chianti Classico 2003 |
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$25.00 |
| International - Red Wine Cabernet Sauvignon |
| 321 Cayntus Vineyards Special Selection 2002, Napa Valley |
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$170.00 |
| 376 Silver Oak 2001, Napa Valley |
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$145.00 |
| 320 Chateau St. Jean Cinq Cepages 2001, Sonoma Country |
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$100.00 |
| 335 Silver Oak 2003, Alexander Valley |
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$90.00 |
| 302 Stag's Leap Wine Cellars Artemis 2002, Napa Valley |
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$70.00 |
| Jordan 2000, Alexander Valley |
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$68.00 |
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| Chateau Simard 1995, St. Emilion, Bordeaux |
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$51.00 |
| Chateau Montelena 2001, Napa Valley |
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$50.00 |
| Beringer Appellation Collection 2001, Knights Valley |
0
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$47.00 |
| Robert Mondavi 2001, Napa Valley |
0
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$42.00 |
| Kendall Jackson Grand Reserve 2002, California |
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$40.00 |
| St Francis 2002, Sonoma County |
0
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$35.00 |
| J. Lohr Seven Oaks Estates 2003, Paso Rebies |
0
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$28.00 |
| Liberty School 2003, California |
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$25.00 |
| International Red Wine - Merlot |
| Duckhorn 2002, Napa Valley |
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$75.00 |
| Stags Leap Winery 2002, Napa Valley |
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$50.00 |
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| Lina 2001, Napap Valley |
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$47.00 |
| Francisan Oakville Estate 2002, Napa Valley |
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$39.00 |
| Rodney Strong 2001, Sonoma County |
0
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$32.00 |
| Francis Coppola Diamond 2003, California |
0
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$29.00 |
| International Red Wine - Zinfandel |
| Steele Dupratt Vineyard Old Vines 2000, Mendocino |
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$32.00 |
| Ridge Three Valleys 2003, Sonoma County |
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$30.00 |
| Renwood Old Vines 2002, Amador County |
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$27.00 |
| International Red Wine - Pinot Noir |
| Saintsbury 2003, Carneros |
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$41.00 |
| Hartford 2004, Sonoma Coast |
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$40.00 |
| Steele 2004, Carneros |
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$34.00 |
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| Brancott 2003, Monterey |
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$23.00 |
| International Red Wine - Additional Red Wine |
| Penfolds RWT 2202, Barossa Valley |
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$120.00 |
| Altamura Saugiovese 2000, Napap Valley |
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$110.00 |
| Luna Canto 2000, Napa Valley |
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$60.00 |
| Penfolds Kalimna Shiraz Bin 28 2002, South Australia |
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$43.00 |
| Ferrari-Carano Sienna 2001, Sonoma County |
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$40.00 |
| Penfolds Bin 389 Cabernet-Shiraz 2002, South Australia |
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$37.00 |
| Penfolds Thomas Hyland Shiraz 2003, Australia |
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$27.00 |
| International Red Wine - Dessert Wines and Ports |
| Fonseca Bin 27 Port |
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$5.75 |
| Taylor Fladgate 20 Yar Old Tawny Port |
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$12.00 |
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| Michele Chiarlo 'Nivole' Moscato D'Asti |
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$18.00 |
| Beer - Premium Imported and Domestic |
| Carona Extra |
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$3.50 | |
| Amstel Light |
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$3.50 | |
| Peroni |
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$3.50 | |
| Sam Adams Boston Lager |
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$3.50 | |
| Corona Light |
0
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$3.50 | |
| Moretti |
0
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$3.50 | |
| Pilsner Urquell |
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$3.50 | |
| Newcastle Brown Me |
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$3.50 | |
| Heineken |
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$3.50 | |
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| Sierra Nevada Pale Ale |
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$3.50 | |
| Clausthanler |
0
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$3.50 |
nonalcoholic
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| Beer - Domestic |
| Michelob Ultra |
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|
$2.75 |
| Budweiser |
0
|
$2.75 |
| Michelob Light |
0
|
$2.75 |
| Bud Light |
0
|
$2.75 |
| Miller Light |
0
|
$2.75 |
| Coors Light |
0
|
$2.75 |
| Aqua |
| Panna |
0
|
$3.50 |
non sparkling
MORE
|
| San Pellegrino |
0
|
$3.50 |
sparkling
MORE
|
| San Pellegrino |
0
|
$5.50 |
sparkling
MORE
|
| Yoss |
0
|
$4.25 |
non sparkling
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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