Giradis Prices in Edmonds, WA 98020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Carpaccio | $10.95 |
Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard.
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| Bruschetta | $9.95 |
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.
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| Crab Cakes | $11.95 |
Rock crab cake served with bistro sauce and sweet chili sauce.
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| Calamari Fries | $10.95 |
Lightly breaded steak fry cut calamari, served with homemade aioli and sweet chili sauce.
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| Goat Cheese Bruschetta | $10.95 |
Layered goat cheese, basil pesto, and marinara served with grilled country garlic Italian bread.
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| Burrata Caprese | $10.95 |
Fresh mozzarella stuffed with soft cream cheese served with grilled Italian bread, sliced tomatoes, basil, truffle oil and balsamic glaze.
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| Charcouterie | $11.95 |
Jamon Serrano, Spicy Coppa, Mortadella, and Salami served with grilled Italian bread and olives variety.
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| Zuppe E Insalate |
| Insalata della Casa | $5.95 |
Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
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| Insalata di Gorgonzola | $6.95 |
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.
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| Tricolore (Caprese) | $9.95 |
Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.
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| Insalata di Cesare | $6.95 - $13.95 |
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.
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| Insalata d'spinacca | $6.95 - $16.95 |
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing.
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| Zuppa del Giorno | $5.95 |
Minestrone or creamy tomato soup.
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| Lobster Louie Salad | $14.95 |
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hard-boiled egg and thousand island dressing.
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| Primi Piatti |
| Conchiglie di Mare | $24.95 |
Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce.
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| Gnocchi Gorgonzola | $15.95 |
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.
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| Penne Mango | $17.95 |
Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce. Topped with feta cheese
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| Risotto Al' Alce | $19.95 |
Risotto with elk and jalapeno sausage.
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| Ravioli di zucca | $16.95 |
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.
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| Tortellini Basilico | $14.95 |
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese.
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| Penne All' Amatriciana | $20.95 |
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce.
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| Spaghetti Puttanesca | $14.95 |
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.
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| Penne al Cinghiale | $15.95 |
Penne pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce.
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| Spaghetti & Lamb Meat Balls | $15.95 |
Spaghetti pasta tossed with lamb meat balls in our home made tomato sauce.
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| Sachetti Portabella | $19.95 |
Portabella stuffed tortellini tossed in a tomato beef stew sauce.
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| Secondi Piatti |
| Pollo Epomeo | $18.95 |
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables
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| Maiale al Marsala | $16.95 |
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce, served over a of bed of linguine alfredo.
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| Ossobuchini di Maiale | $18.95 |
Braised Pork Shanks in a creamy mushroom Chianti wine sauce.
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| Pollo Modena | $17.95 |
Chicken breast sautéed with mix wild mushrooms in a balsamic cream reduction served with sautéed vegetables , grilled asparagus and polenta
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| Pollo Stella | $17.95 |
Sauteed chicken breast in a gorgonzola cream sauce and topped with sliced almonds. Served with vegetables and polenta.
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| French Cut Lamb Chops | $23.95 |
Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoes and vegetables
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| Salmone Ripieno | $20.95 |
Baked stuffed salmon with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta
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| Ling Cod Milanese | $18.95 |
Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus.
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| Salmone Dijone | $19.95 |
Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables.
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| Sogliola Ripiena | $19.95 |
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta.
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| Desserts (Dolci) |
| The Last Temptation |
| Blackout Torte | $6.00 |
A moist chocolate cake layer cradling a milk chocolate granache mound covered with a dense chocolate mouse.
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| Red Velvet Cake | $6.00 |
Three layers of red velvet cake filled with cream cheese, topped with white and dark chocolate shavings
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| Chocolate Mousse Cake | $6.00 |
Milk chocolate truffle mousse covering a layer of moist chocolate cake.
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| Key Lime Cheese Cake | $6.00 |
The zing of this refreshingly sweet and tart key lime cheesecake capped with a lime-infused cream topping and drizzled with a key lime sauce
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| Strawberry Champagne Cheesecake | $6.00 |
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls, and dark chocolate shavings.
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| Tower of Power | $6.00 |
New York style cheese cake with a hint of vanilla.
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| Caramel Apple Cheesecake | $6.00 |
Granny smith apple chunks folded into creamy caramel cheesecake
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| Ice Cream | $6.00 |
Pistachio, Spumoni, Chocolate, Macadamia Nut, Vanilla, and Caramel
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| Sorbetto | $6.00 |
Lemon, Mango, and Wild Berry.
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| Small Parfait Cups | $4.25 |
Layered Chocolate Trio or Salted Caramel.
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| Homemade Tiramisu | $7.00 |
Espresso and brandy soaked ladyfingers are layered with mascarpone cheese and dusted with rich cocoa powder - our signature dessert.
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| Amaretto Cheese Cake | $6.00 |
White chocolate cheese cake with hints of amaretto.
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| Grappa/Cognac/Brandy |
| Torre di Luna, Grappa (Italy) | $10.00 |
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| Christian Brothers, Brandy (USA) V.S.O.P. | $7.50 |
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| Leriche, Armagnac (France) V.S.O.P. | $10.00 |
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| Salignac, Cognac (France) V.S. | $8.50 |
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| Hennessy, Cognac (France) V.S.O.P. | $9.75 |
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| Courvoisier, Cognac (France) V.S.O.P. | $10.50 |
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| Martell, Cognac (France) V.S.O.P. | $9.75 |
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| Remy Martin, Cognac (France) X.O. | $18.00 |
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| After Dinner Drinks |
| Coffee - We proudly serve Cafe Vita. $1.95. Ask your waiter about other fine selections. |
| Coffee Kiss | $9.50 |
Kahlua, Bailey's, Grand Marnier and Dark Creme de Cacao are finished with coffee and whipped cream.
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| B-52 | $9.00 |
Kahlua, Bailey's and Grand Marnier served on the rocks.
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| Beautiful | $10.25 |
Grand Marnier and Courvoisier served in a heated snifter.
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| Italian Coffee | $9.50 |
Amaretto, Frangelico, and Brandy finished with coffee and whipped cream.
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Latte | $3.50 |
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| Mocha | $3.50 |
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| Port/Dessert Wine |
| Warre's Ottima 10 year | $9.50 |
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| House Ruby | $8.00 |
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| House Tawny | $8.25 |
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| Liqueurs |
| Sambuca, Italy | $7.50 |
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| Tuaca, Italy | $8.75 |
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| Grand Marnier, France | $9.75 |
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| Frangelico, Italy | $8.50 |
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| Amaretto di Saronno, Italy | $8.25 |
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| Lemoncello, Italy | $7.75 |
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| Drambuie, Scotland | $9.00 |
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| Bailey's Irish Cream, Ireland | $8.50 |
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| Happy Hour/Lunch Specials |
| Oyster Shooters | $4.00 |
3 oysters, served in a zesty homemade tomato sauce: add vodka 1.50
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| Burrata Caprese | $8.00 |
Fresh Mozzarella stuffed with soft cream cheese served with toasted Italian garlic bread medallions, sliced tomatoes, basil, truffle oil, and balsamic glaze
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| Seafood Louie Salad | $10.00 |
Crab and lobster meat served on a bed of greens with tomatoes, pepperoncini, red onion, hardboiled egg, and Thousand Island dressing
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| Sandwiches on French roll | $8.00 |
French Dip: Sliced prime rib and provolone cheese served with Au Jus. Chicken Parmesan: Crusted chicken with marinara topped with mozzarella cheese. Tricolore: Tomato and fresh mozzarella drizzled wi
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| Zuppa Di Pesce (Cioppino) | $9.00 |
Mussels, Clams, Calamari, Shrimps and lobster meat in a zesty tomato broth, served with crostini.
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| Green Bean Fries | $5.00 |
Lightly fried beer battered green beans, served with aioli sauce.
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| Assorted Cheeses and Fruits | $8.00 |
Assorted Cheeses and Fruits
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| Charcouterie | $10.00 |
Jamon Serrano, Spice Coppa, Mortadella, and Salami served with Crostini's and mixed Italian olives
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| Spanakopita | $6.00 |
Spinach and fresh feta cheese stuffed filo dough served with tzatziki sauce
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| Shrimp and Mango Empanada | $7.00 |
Shrimp & Mango empanadas served with sweet chili sauce
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| Penne Bolognese | $8.00 |
Ground pork, beef, and veal in a marinara served with penne pasta
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| Appetizers |
| Polenta Gorgonzola | $3.95 |
Fried polenta smothered in a rich gorgonzola sauce
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| Bruschetta | $2.95 |
Grilled Italian bread topped with fire roasted peppers, capers, kalamata olives,red onions, tomatoes, and fresh shaved asiago cheese
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| Goat Cheese Bruschetta | $3.95 |
Grilled Italian bread served with goat cheese topped with pesto and our traditional bruschetta mix
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| Homemade Bread Basket | $2.50 |
Homemade basket of bread
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| Spicy Mozzarella Sticks | $4.50 |
Mozzarella cheese with spicy peppers breaded and fried
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| Mac & Cheese Bites | $3.95 |
Macaroni & cheese breaded and fried
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| Calamari Fries | $5.50 |
Calamari steak fries served with sweet chilli sauce and homemade aioli
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| Hummus | $4.25 |
Vegan hummus made with tahini and chickpeas served with olives and nann bread
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| Crispy Crab Rangoons | $7.95 |
Crab and cheese stuffed wontons served with zesty dipping sauce
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| Flat breads topped with zesty tomato sauce and mozzarella cheese | $6.50 |
Lobster: topped with lobster meat, Sausage: topped with zesty smoked sausage, Pesto: topped with pesto and pine nuts
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| Empanadas | $5.25 |
Beef stuffed empanadas
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| Bacon Wrapped Dates | $6.95 |
4 Bacon wrapped dates stuffed with pepper jack cheese served with aioli
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| Shrimp Cocktail | $5.95 |
Shrimp with cocktail sauce
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| Pork Belly Tacos | $6.95 |
Pork Belly tacos served with a chipolte sauce
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| Eggplant Parmesan | $6.95 |
Breaded eggplant medallions topped with marinara and mozzarella cheese
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| Potato Skins | $4.50 |
Topped with bacon, goat cheese and mozzarella
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| Chicken Wings | $5.95 |
Kansas City Style BBQ chicken wings
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| Soup & Salad |
| Beet Salad | $4.50 |
Spring mix greens tossed in house dressing with carrots, peperoncini, onion, tomato, and beets topped with candied walnuts and goat cheese
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| Spinach Salad | $5.50 |
Baby spinach tossed with artichoke hearts, sun dried tomatoes, capers, feta cheese, kalamata olives in a raspberry vinaigrette
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| Kale Salad | $7.95 |
Mixed kale, tomatoes, pepperoncini, carrots, and onion with aged balsamic vinaigrette with choice of prawns or chicken
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| Gorgonzola Salad | $4.95 |
Spring mix greens tossed with seasonal fruit, candied walnuts, and onions in a creamy Gorgonzola dressing
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| Caesar Salad | $2.95 |
Romaine topped with Caesar dressing asiago cheese and a slice of grilled Italian bread
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| Tricolore (Caprese) Salad | $5.25 |
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze
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| Daily Cup of Soup | $3.95 |
Choice of: Minestrone, creamy tomato basil, and lobster bisque
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| Specialties |
| Gnocchi in a Pesto Cream Sauce (Potato Dumplings) | $4.95 |
Potato dumplings in a creamy pesto sauce
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| Potabella Mushrooms and Short Rib | $8.50 |
Portabella stuffed raviolis tossed with pieces of braised beef short rib in a red sauce.
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| Carpaccio Salad | $5.95 |
Thin sliced beef tenderloin cured in a lemon marinade and topped with spring greens, shaved Parmesan, capers, and Dijon mustard
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| Frittata al Pizziola | $4.50 |
Three egg omelette with diced tomatoes, basil, and onions topped with mozzarella cheese
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| Gnocchi Gorgonzola | $5.95 |
Potato dumplings tossed in a Gorgonzola cream sauce topped with sliced almonds
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| Macaroni & Cheese | $3.95 |
Shell pasta in a rich creamy cheese sauce
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| Wild Mushroom Risotto | $7.95 |
Mushroom risotto in a wild mushroom sauce
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| RIsotto alla Milanese | $6.50 |
Sauteed Arborio rice with Italian sausage and peas in a saffron sauce
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| Sides |
| Sweet Potato Fries | $3.95 |
Sweet potato fries topped with melted pepper jack cheese
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| Side of Vegetables | $3.75 |
Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)
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| Pizza & Pasta Dishes |
| Tortellini Basilico | $4.95 |
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese
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| Linguini in Cream Sauce with Crab Meat Balls | $7.95 |
Linguini tossed in cream sauce served with crab meat balls
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| Penne Granchio (Rock Crab Meat in a Vodka Sauce) | $6.95 |
Penne pasta tossed in a rock crab meat vodka sauce
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| Pork Shank with Wild Mushroom linguini | $7.50 |
Braised pork shanks in a Chianti wine and wild mushroom sauce tossed with linguini
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| Spaghetti and Meat Balls | $5.25 |
Spaghetti pasta tossed in our homemade red sauce served with meat balls
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| Linguini Calamari | $8.95 |
Calamari rings and tentacles sauteed in a garlic, basil, and squid ink sauce
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| Penne with Zesty Italian Sausage | $5.25 |
Penne pasta and zesty sausage served in a creamy red sauce
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| Spaghetti Puttanesca | $4.95 |
Spaghetti pasta tossed with kalamato olives, capers, garlic, and anchovies in a zesty tomato sauce
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| Personal Pizzas | $5.00 |
Margherita, pepperoni, or artichoke & olive
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| Cheese Ravioli | $4.50 |
Choice of cream, marinara, or creamy pesto sauce
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| Pork Tenderloin Marsala | $5.95 |
Pork tenderloin sauteed with mushrooms in a marsala wine served on a bed of linguine Alfredo
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| Linguine Vongole | $5.50 |
Linguine pasta tossed with baby clams in a white wine sauce
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| Penne Mango | $6.50 |
Penne pasta tossed with diced mangoes in a sweet and sour cream sauce topped with crumbled feta cheese
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| Meat Lasagna | $5.95 |
Layered pasta with beef, pork, sausage, and veal baked with marinara and mozzarella cheese
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| Penne Carbonara | $5.95 |
Penne pasta tossed with Italian bacon in a rich Parmesan cream sauce
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| Pumpkin Ravioli | $7.50 |
Fresh ravioli pasta stuffed with pumpkin served in a goat cheese cream sauce with cranberry and garnished with a bed of sauteed spinach
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| Land & Sea |
| Pollo Farcito | $5.95 |
Chicken breast stuffed with cranberry, sage, and cheeses topped with a black truffle cream sauce and garnished with grilled asparagus
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| Chicken Tenders | $5.95 |
Breaded and fried chicken
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| Salmone Caviele | $9.00 |
Smoked Keta salmon tossed in a creamy sauce topped with lump fish cavier
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| Pan Seared Ahi Tuna | $7.95 |
6oz Ahi seasoned and pan seared served rare
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| Scampi Fritti (Breaded Prawns) | $5.25 |
Breaded and fried prawns
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| Ling Cod Crusted with Asiago Cheese garnished with grilled Asparagus | $7.95 |
Fried Ling Cod crusted in Asiago cheese with a drizzle of sweet chili sauce served over grilled asparagus
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| Fritto Misto di Mare | $9.95 |
Breaded oysters, scallops, calamari, coconut prawns, battered salmon, and mahi-mahi served with tartar and cocktail sauce.
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| Mussels & Clams | $4.95 |
Mussels & Clams served in our homemade marinara sauce
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| Salmon Ripieno | $9.00 |
Baked salmon stuffed with shrimp and scallops topped with a dill lemon cream sauce
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| Lamb Meat Balls | $4.95 |
Lamb meat balls in a marinara sauce, topped with feta cheese.
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| Lamb Lollipops | $11.25 |
Lamb chops on the bone with a Dijon, white wine, garlic, and peppercorn sauce. Served with sweet potato fries.
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| Lobster and Salmon Ravioli | $7.95 |
Lobster and Salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic
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| Lumache ~Escarogot | $9.50 |
Large shelled snails sauteed in garlic, parsley, and brandy reduction sauce
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| Rockefeller Baked Clams | $4.50 |
Clam shells stuffed with clam meat, cheese blend, breading, and red bell peppers
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| Shrimp Manicotti | $5.95 |
Shrimp stuffed manicotti baked with marinara and mozzarella cheese
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| Fish Tacos | $6.95 |
Classic fish tacos with choice of battered Ling Cod or grilled Keta Salmon served in a flour tortilla
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| Fish 'n Chips | $7.95 |
Mix of battered Wild Salmon and Mahi Mahi served with waffle fries
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| Crab Cakes | $6.95 |
Rock crab meat rolled up into this tasty favorite
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| Sriracha Cod Bites | $5.95 |
Breaded and seasoned with sriracha. Served with ranch.
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| Stuffed Sole | $9.95 |
Dover sole stuffed with shrimp and crab, topped with a light citrus cream sauce.
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| Happy Desserts |
| Mud Pie | $4.25 |
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| Black out Torte | $4.25 |
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| Ice Cream | $4.25 |
chocolate, coffee, caramel, and Pistachio
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| Strawberry Champagne Cheesecake | $4.25 |
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| New York Style Cheesecake | $4.25 |
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| Sorbetto | $4.25 |
Lemon, Mango, and Wild Berry
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| Parfait | $4.25 |
Salted Caramel Creme Brulee Parfait
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| Banana Caramel Cheesecake Xangos | $4.25 |
Deep fried pastry stuffed with banana and caramel cheesecake.
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| Homemade Tiramisu | $6.00 |
Espresso and brandy soaked ladyfigers, layered with mascarpone cheese and dusted with rich cocoa powder
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| Da Bere |
| Drinks |
| Lemon Drop/Cosmos | $5.00 |
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| Well Drinks | $4.00 |
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| Draft Beer | $3.00 |
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| Daily drink specials | $5.00 |
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| Bellini | $5.00 |
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| Sangria | $5.00 |
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| Framboise Lambic | $6.00 |
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| Wine by the Glass |
| Cabernet | $4.00 |
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| Merlot | $4.00 |
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| Montepulciano | $5.00 |
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| Pinot Noir | $5.00 |
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| Malbec | $5.00 |
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| Chardonnay | $4.00 |
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| Pinot Grigio | $4.00 |
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| Sauvignon Blanc | $5.00 |
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| Beers by the bottle |
| Samuel Smith's Winter Ale | $3.50 |
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| Chocolate Stout | $3.50 |
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| Schofferhofer Grapefruit hefewizen beer | $3.50 |
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| Non alcoholic |
| Kaliber | $5.00 |
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| San Pellegrino | $2.95 |
San Pellegrino Mineral Water, Aranciata (orange), and Lemonata
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| The Shaker List |
| Grey Goose or Kettle One Martini | $9.50 |
A dash of Dry Vermouth shaken with crisp Grey Goose Vodka or Kettle One and served up in a chilled martini glass.
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| Makers Manhattan 46 Shaker | $9.50 |
Sweet Vermouth with Maker's 46 and served up in a chilled martini glass.
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| Italian Lemon Drop Martini | $9.50 |
Fresh lemon wedges muddled with ice and shaken with Vodka, Lemoncello, Triple Sec and a splash of sweet and sour. Served up in a sugar rimmed martini glass.
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| Beefeater Gin Martini | $11.50 |
Beefeater gin shaken with a dash of dry vermouth garnished with olives.
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| House Specialty |
| French 77 | $950.00 |
St. Germain liqueur, gin, and champagne topped with a squeeze of lemon and sugared rim.
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| French Martini | $9.50 |
Vodka, pineapple and Chambord served up in a chilled martini glass.
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| Vesper Martini | $10.50 |
Gin, Vodka, and Lillet aperitif in a chilled martini glass
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| Long Beach Tea | $10.00 |
Rum, Gin, Vodka, Triple Sec, sweet and sour, sprite, and cranberry juice.
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| Moscow Mule | $9.50 |
Stoli vodka, ginger beer and lime juice on the rocks.
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| Old Fashioned | $8.50 |
Whiskey muddled with orange, a splash of simple syrup, and water garnished with a cherry.
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| Ron Zacapa Rum | $14.00 |
Famous Ron Zacapa's fine aged rum served on the rocks or neat.
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| Italian Strawberry Sangria | $9.00 - $26.00 |
Red wine blend with fresh strawberry puree, vodka, triple sec, topped with a float of Grand Marnier
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| Long Beach Tea | $10.00 |
Vodka, rum, gin, triple sec, served on the rocks with a splash of sprite, sweet 'n sour, and cranberry.
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| Lynchburg Lemonade | $9.00 |
Jack Daniels, triple sec, and lemonade served on the rocks
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| Peach Bellini | $9.00 |
Homemade peach puree with peach schnapps, topped with prosecco
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| Negroni | $9.50 |
This Italian favorite. Campari with a splash of gin, sweet vermouth, an the rocks garnished with an orange slice.
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| Cabernet Sauvignon/Blends |
| Girardi`s `06 Columbia Valley | $7.50 - $30.00 |
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| Tortoise Creek | $8.50 - $34.00 |
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| Bonterra (Sustainable Organic) `09 | $9.50 - $38.00 |
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| Pine Ridge `07 | $81.00 |
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| Apex `06 | $40.00 |
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| Charles Krug `09 Napa Valley | $46.00 |
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| Caymus (not valid with 1/2 off offer) | $115.00 |
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| Tamarack Firehouse`09 | $36.00 |
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| L`EcoleN0 41 `08 | $73.00 |
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|
| De Lille D2 `09 | $75.00 |
0
|
| Dunham three legged red | $38.00 |
0
|
| Caymus `09 (Not valid with 1/2 off offer ) | $115.00 |
0
|
| Hess Allomi 09 | $65.00 |
0
|
| Fidelitas | $68.00 |
0
|
| La Storia | $42.00 |
0
|
| Syrah/Shiraz |
| Syrah Sta Michelle Riserva `02 | $52.00 |
0
|
| Camaraderie `08 | $35.00 |
0
|
| Merlot/Blends |
| Stella Maris`07 | $55.00 |
0
|
| Tortoise Creek `10 | $8.50 - $35.00 |
0
|
| Tamarack`08 | $40.00 |
0
|
| Leonetti `08 ( Not valid with 1/2 off offer ) | $95.00 |
0
|
| North Star `07 | $56.00 |
0
|
| Malbec |
| House Malbec | $7.50 - $30.00 |
0
|
| Broquel `10 | $38.00 |
0
|
| Santa Julia '10 Malbec Riserva | $39.00 |
0
|
| Valpolicella |
| Ripaso Mara`09 | $39.00 |
0
|
| Tuffo '12 | $7.50 - $29.00 |
0
|
| Sangiovese/Blends |
| Chianti Ti Amo`09 (Organic) | $7.50 - $32.00 |
0
|
| Chianti Classico`08 | $36.00 |
0
|
| Chianti Classico Riserva`0 | $40.00 |
0
|
| Sangiovese Tre Nova`06 (Washington) | $8.50 - $36.00 |
0
|
| Sangiovese Riserva Cesari`08 | $39.00 |
0
|
| Sanguineti Super Tuscan `09 | $44.00 |
0
|
| Amarone |
| Sartori`07 | $65.00 |
0
|
| Alegrini`07 | $130.00 |
0
|
| Luigi Righetti '07 | $90.00 |
0
|
| Barolo |
| Villa Rosa `07 | $62.00 |
0
|
| Barbaresco |
| Lodali `07 | $58.00 |
0
|
| Pinot Noir |
| Okanogan (Barrel Selection) Washington `08 | $32.00 |
0
|
| Irony (Monterrey Valley) `06 | $35.00 |
0
|
| "Vini" Thracian Valley '11 | $6.00 - $24.00 |
0
|
| Brunello di Montalcino |
| Rosso di Montalcino `09 | $50.00 |
0
|
| Brunello Caparzo `06 | $75.00 |
0
|
| Other Varieties/Favorites |
| Illuminate Montepulciano `11 | $30.00 |
0
|
| Caniette Rosso Piceno `12 | $28.00 |
0
|
| Poderi Colla Nebbiolo D'Alba `09 | $48.00 |
0
|
| Cantina Sant' Agata Barbera D' Asti Superiore '08 | $30.00 |
0
|
| White Wine / Dessert Wine |
| Pinot Grigio House | $6.00 - $24.00 |
0
|
| Chardonnay House | $6.00 - $24.00 |
0
|
| Silterra Pinot Griggio`10 | $8.00 - $32.00 |
0
|
| Riesling House | $7.00 - $28.00 |
0
|
| Orvieto Classico | $7.00 - $28.00 |
0
|
| Chardonnay Bonterra (Organic) | $30.00 |
0
|
| Pinot Grigio Girardi`s (Blend) | $6.00 - $28.00 |
0
|
| Chardonnay Irony | $8.00 - $32.00 |
0
|
| Soave Classico Villa Girardi `12 | $8.00 - $32.00 |
0
|
| Chardonnay L'Ecole No41 | $12.50 - $50.00 |
0
|
| Champagne & Sparkling Wine |
| Asti Spumanti (Italy) | $26.00 |
0
|
| Piper Sonoma (California) | $44.00 |
0
|
| Prosecco del Veneto | $8.00 - $32.00 |
0
|
| Taittinger Brut (France) | $70.00 |
0
|
| Mumm Cordon Rouge (France) | $84.00 |
0
|
| Sparkling Wine (Brut) | $6.50 - $26.00 |
0
|
| Sparkling Wine (Brut) split bottles | $8.00 |
0
|
| Beer |
| Salish Sea Amber | $5.00 |
0
|
| American Blond (Draft) | $5.00 |
0
|
| Diamond Knot I.P.A. (Draft) | $5.00 |
0
|
| Diamond Knot Brown (Draft) | $5.00 |
0
|
| Silver City Hefeweizen (Draft) | $5.00 |
0
|
| Framboise Labic | $6.00 |
0
|
| Kaliber (non-alcoholic) | $5.00 |
0
|
| Samuel Smith's Winter Ale or Chocolate Stout | $5.50 |
0
|
| Non-Alcoholic |
| Italian Sodas | $3.00 |
0
|
| San Pelgrino Mineral Water 500ml | $4.00 |
0
|
| Kaliber (Non-Alcoholic) | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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