Girasole Ristorante Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fiontura di Affettati | $16.00 |
Selection of cured Italian meats.
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| Cervellata con Broccoli di Rape e Fagioli | $12.50 |
Homemade, hot and sweet italion sausage with broccoli robe and connellini beans.
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| Melanzanee Zucchine al Forno | $12.50 |
Eggplant, zucchini and mozzarella baked with tomaco sauce and basil.
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| Mozzarella, Prosciutto, Peperoni e Pomodori | $13.50 |
Mozzarella, prosciutt!o, roasted peppers and comacoes with fresh basil, garlic and extra virgin olive oil.
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| Tegamino Di Calamari Con Crostone Di Pane | $13.00 |
Calamar tomato sauce with garlic, scallions. Exira virgin olive oil and coasted bread.
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| Fritto Misto | $14.50 |
Ffled shrimp, calamari. zucchini, potatoes and carrots.
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| Bruschetta di Mare | $15.00 |
Baby squid, shrimp, octopus and clams sauteed with garlic and sun dfled tomatoes served with toosced bread.
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| Salad |
| lnsalata Mista di Stagione | $7.00 |
Gorden fresh mixed baby lettuce, omons, tomatoes and julienne of carrots sweet peppers and celery
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| lnsalata Tropicale | $9.50 |
Spring mix. green apple, grapefruit, avocado mango. sweet corn and hearts of palm with raspberry vinogrectc dressing
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| lnsalata di formaggi | $9.50 |
Selection of cheeses curled endtve orugula pear and walnuts with exira virgm olive oil
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| Soup |
| Soup of the day | $7.50 |
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| Postae Fogioli | $7.50 |
Homemade pasta with beans
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| Pasta |
| TagLiatelle Alia Bolognese | $16.00 |
Tagliatelle with a light meat sauce
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| Rigatoni Girasole | $15.00 |
Rigatoni with Italian bacon onions, Pecorino cheese and fresh grape tomatoes
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| Linguine al Pesto | $15.00 |
Unguini with Pesto sauce and pine nuts
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| Farfalle al Salmone | $17.50 |
Bow-tie pasta and smoked salmon in a light tomato sauce with a touch of cream
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| Fusilli Con Cavolfiore, Pancettae Pomodorini | $16.00 |
Fusilli with cauliflower, pancetta and diced tomatoes
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| Spaghettini Alia Polpa di Granchioe Pachino | $18.50 |
Spaghettini with crab meat and fresh grape tomatoes
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| Spaghetti Alia Carbonara | $15.50 |
Spaghetti with prosciutto, eggs, parmigiano che ese and a touch of cream
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| Homemade Pasta |
| Chitarra Ai Frutti di Mare | $19.50 |
Chitarra with fresh seafood
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| Gnocchi al pomodoro e mozzarella | $15.00 |
Potato dumplings with fresh tomato sauce and mozzarella
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| Ravioli Verdi Con pomodori Freschi e Basilico | $16.00 |
Spinach ravioli filled with ricotta and parmigiano cheese. served with fresh diced tomatoes and basil
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| Tagliolini Con Gamberi e Rucola | $17.50 |
Tagliolini with shrimp, arugula and fresh diced tomatoes
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| Papparde Ai Funghi Misti | $17.00 |
Papparde lle with shitake and porcini mushrooms
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| Orecchiette Con Broccoli di Rape e Salsic Cia Piccante | $17.00 |
Orecchiette sauteed with broccoli robe and hot Italian sausage
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| Pasta Tasting of Two | $19.50 |
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| Pasta Tasting of Three | $22.50 |
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| Main Course |
| Polio al Rosmarino e Spinaci | $18.00 |
Sliced chicken breast with rosemary and spinach
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| Polio Girasole | $19.50 |
Chicken breast filled with fresh mozzarella, parmigiano cheese and Italian bacon sauteed with diced vegetables
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| Cotoletta Di Vitello Alia Milanese | $25.00 |
Veal milanese served with arugula, tomatoes and garlic
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| Salmone al pesto .Main Course |
| Salmone Al Pesto | $26.00 |
Grilled fresh norwegian salmon with pesto
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| Ossobuco Con Pisellie Funghi | $29.00 |
Veal shank with peas. mushrooms in tomato sauce
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| Braciola, Salsicciae Schiacciatine in Umido Con Polenta | $24.00 |
Beefbraciola italian sausage meatballs in a tomato sauce served with polenta
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| Italian Rice |
| Risotto Ai Funghi Misti | $16.50 |
Served with porcini and shitake mushrooms
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| Risotto Allo Scoglio | $18.50 |
Served with fresh seafood extra virgin olive oil and garlic
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| Raw Seafood |
| Spigola Profumata Al Cerfoglio | $8.00 |
Thinly sliced icalion sea boss served with hear of celery & chervil
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| Dentice Marinato Allarancia Con Pomodoroed Avocado | $8.00 |
Yellow toil marinated with fresh orange served with comotoes & avocado
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| Tonno Con Insalatina Di Campoe Purea Di Peperoni | $8.00 |
Sliced Tuna and Baby Lettuce Served with Tri Color pepper sauce norwegion salmon and Italian sea boss lightly monnoted
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| Tasting of Three | $20.00 |
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| Cheese |
| Selezione Di Formaggi Dei Maestri Casari Ditalia | $16.00 |
Selection of fine italian cheese
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| Warm Thin Slices of Filet Mignon |
| Carpaccio Con Funghi | $14.00 |
Served with shitoke and porcini mushrooms tomatoes and garlic
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| Carpaccio Girasole | $14.00 |
Served with artichokes asparagus shoved parm giana cheese and truffle oil
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| Carpaccio Del Contadino | $14.00 |
Served with red onions peppers sun dfled tomatoes capers and light spicy oil
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| Carpaccio Di Vitello Con Peperonie Scamorza | $14.00 |
Served with orllchokes asparagus shoved parmigiono cheese and truffle oil
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| Thin Slices of Raw Filet Mignon |
| Carpaccio Con Parmigianoe Rughetta | $14.00 |
Served with shoved parmigiano cheese and orugulo
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| Carpaccio Aile Erbe Con Funghi | $14.00 |
Moflnated with fresh herbs and served with mushrooms parmigiano cheese and vuffle oil
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| Cold Thin Slices of Fresh Seafood |
| Carpaccio Di Tonno | $14.00 |
Fresh raw tuna with sun dried comacoes scallion block olives and exira virgin olive oil
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| Carpaccio di Polpo | $14.00 |
Occopus with morinaced julienne of fresh vegetables
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| Carpaccio di Salmonee Spigola | $14.00 |
Norwegion salmon and italian sea boss lightly monnoted with exira virgm olive oil and lemon
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| Carpaccio di Spigola Con Sedanoe Cerfoglio | $14.00 |
Fresh italion sea boss marinated with extra virgm olive oil
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| Carpaccio di Pesce Spada Agli Agrumi | $14.00 |
Fresh raw swordfish served with fresh orange lime, grapefruit and capers
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| Pizza |
| Pizza Fra Diavolo | $11.00 |
Spiced tomatoes basil and parmigiano cheese
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| Pizza Alia Marinara | $11.00 |
Tomatoes garlic oregano
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| Pizza Margherita | $11.50 |
Tomatoes mozzarella and basil
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| Pizza Ai Quattro Formaggi | $11.50 |
Tomatoes, mozzarella, gorgonzolo, pecorino and parmigiano cheese
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| Pizza Tirolese | $11.50 |
Tomatoes Itolion bacon orugulo and parmigiano cheese
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| Pizza ai Funghi di Bosco | $12.50 |
Tomatoes italian bacon orugula and parmigiano cheese
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| Pizza Bianca Con Rughettae Prosciutto Emiliano | $14.00 |
White pizza with arugulo parma prosciutto and mozzarella
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| Pizza Girasole | $13.50 |
Tomatoes mushrooms mozzarella parma prosciutto and artichokes
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| Pizza Tartufata | $13.50 |
Artichokes parmigiano cheese mozzarella fresh diced tomatoes and truffled oil
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| Fresh Meat Specials of the day |
| Fresh Meat Specials of the day |
Filet of veal, veal chop, sirloin, filet mignon, rack of lamb
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| Fresh Fish Specials of the day |
| Fresh Fish Specials of the day |
Spigola, orata, tuna, langostine, dover sole, jumbo shrimp, lobster
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| Homemade Dessert |
| Tiramisu | $8.00 |
Italys most popular dessert the original recipe
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| Profrtteroles AI Cioccolato | $8.00 |
Homemade vanilla cream puff served with warm dark chocolate
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| Torta Di Ricotta | $8.00 |
Itolian ricotta cheese coke
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| Panna Cotta Alia Vaniglia | $8.00 |
ltolion challenge to creme brulee
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| Mousse AI Cioccolato | $8.00 |
Bitter dark chocolate mixed with light meringue & candied orange peel
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| Torta Di Mele | $8.00 |
Warm apple tart with vanilla ice-cream
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| Croccantino | $8.00 |
Semi-chilled zabaione with toasted almonds & dark chocolate chip
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| Zuccotto | $8.00 |
Semi-chilled hazelnut ice-cream cake
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| Gelati | $6.00 |
Italian ice-cream affogato
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| Affogato | $6.00 |
Vanilla gelato with hot espresso
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| Sorbetti | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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