Girasole Trattoria Prices in Wake Forest, NC 27587
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Pan Seared Scallops | $12.00 |
Fresh herbs roasted grape tomatoes, garlic, shallots over zesty marinara sauce with sweet balsamic vinaigrette
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| Creamy Spinach and Artichoke Foundue | $8.00 |
With mozzarella, parmesan cheese ans houe flatbread
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| Mussels | $10.00 |
Steamed in white wine broth with roasted tomatoes, garlic, lemon and herbs
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| Antipasti | $11.00 |
Prosciutto di parma, fine cheeses and marinated olives
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| Crispy Calamari | $8.00 |
With zesty marinara and garlic aioli
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| Crab Cake | $10.00 |
With zesty marinara and garlic aioli
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| Bruschetta Duo | $7.00 |
Blend of fresh and overnight roasted tomatoes, sauteed mushroom, onions, goat cheese, garden basil, and extra virgin olive oil
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| Sauteed Beef Medallions | $9.00 |
Sauteed beef tips, red wine, house fresh herbs and grilled focaccia
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| Arancini | $8.00 |
Fried house risotto, mozzarella cheese, parmesan cheese, pesto and red pepper coulis
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| Salads |
| Verde | $5.00 |
Mixed greens, cherry tomatoes and lemon champagne vinaigrette
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| Caesar | $5.00 |
Garlic croutions and parmigano reggiano cheese
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| Caprese | $7.00 |
Fresh mozzarella cheese with fresh basil, sliced tomatoes, extra virgin olive oil, and balsamic vinegar
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| Pear | $7.00 |
Fresh pear with mixed greens, gorgonzola, sunflower seeds, pancetta and house balsamic vinaigrette
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| Beet | $8.00 |
Orange, baby greens, goat cheese and rosemary bread crumbs
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| Mediterranean | $8.00 |
Romaine, fresh tomatoes, olives cucumber, gorbanzo beans, roasted red peppers, feta cheese and house lemon vinaigrette dressing
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| Pasta |
| Gluten free pasta available upon request add $2.00 |
| Bolognese | $15.00 |
Spaghetti with rustic pork, beef, onions and pancetta
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| Mediterranean | $14.00 |
Olives, artichoke hearts, capers, sundried tomatoes, spinach and ricotta salada
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| Shrimp Capellini | $18.00 |
Sundried tomatoes, pesto cream, basil and garlic
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| Spaghetti and Meatballs | $15.00 |
With tuscano cheese
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| Alfredo | $11.00 |
Fettucine with lemon zest and roasted garlic. Add chicken $4.00, add shrimp $6.00, add scallops $10.00, add salmon $8.00
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| Butternut Squash Tortelloni | $20.00 |
With sea scallps and a fresh sage brown butter
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| Baked Ziti | $12.00 |
Tomato cream sauce, basil, ricotta and mozzarella. Add italian sausage $3.00
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| Pomodora Capellini | $13.00 |
Fresh tomato, garlic, caramelized onion, basil, chili flakes and pecorino tusacano. Add shrimp and scallops $5.00
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| Baked Lasagna | $17.00 |
With ground beef and pork. Add house-made italian sausage $3.00
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| Gnocchi | $15.00 |
With house made meat ragout topped with ricotta cheese and fresh basil
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| Oven - Roasted Pizza |
| 10" Rustic crust |
| Pizza Margherita | $10.00 |
Tomatoes, fresh mozzarella, tomato sauce and basil
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| Four Cheese | $11.00 |
Fresh mozzarella, ricotta, fontina, parmigiano reggiano and roasted garlic sauce
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| Salsiccia Verde | $11.00 |
Italian sausage, pesto, sweet peppers, and mozzarella
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| Romanga | $12.00 |
Bosc pears, goat cheese, thyme, roasted garlic, honey and pistachios
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| Rustica | $12.00 |
Prosciutto di parma, roasted onions, fresh mozzarella and roasted tomatoes
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| Parmagiano, Picattas and Marsalas |
| Chicken Parmagiano | $17.00 |
Served with spaghetti
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| Veal Parmagiano | $20.00 |
Served with spaghetti
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| Eggplant parmagiano | $15.00 |
Served with spaghetti
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| Chicken Picatta | $17.00 |
Served with angel hair pasta
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| Veal Picatta | $20.00 |
Served with angel hair pasta
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| Chicken Marsala | $17.00 |
Served with linguini
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| Veal Marsala | $20.00 |
Served with linguini
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| Wood-Grilled Meats and Fish |
| Rustic Italian Sausage | $14.00 |
With mushroom red pepper polenta and fresh herb tomato sauce
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| Chicken Under A Brick | $16.00 |
Marinated with fresh herbs, sauteed vegetable orzo and topped with herb lemon zest
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| Fresh Catch |
0
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| Grilled Herb Salmon | $19.00 |
Citrus tarragaon cream sauce, house made risotto cake, and sauteed spinach
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| Filet | $25.00 |
Herb butter, slow roasted fingerling potatoes, and rustic vegeables
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| Angus Sirloin | $19.00 |
With red butter mushroom sauce and fingerling potatoes
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| Tuscan Burger | $12.00 |
House ground angus beef, fresh spinach leaves, grilled tomatoes, melted mozzarella cheese, fresh ground pepper
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| Sides |
| Rustic Mashed Potatoes | $4.00 - $10.00 |
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| Meatballs | $4.00 - $10.00 |
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| Rustic Vegetables | $4.00 - $10.00 |
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| Creamy Polenta | $4.00 - $10.00 |
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| Creamy Risotto | $4.00 - $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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